Sticky Sweet Gluten-Free Monkey Bread Recipe That Wows

Warm, gooey monkey bread hits different when you craft this super easy gluten-free monkey bread recipe that rivals traditional versions.

Soft, pull-apart dough pieces coated in cinnamon and sugar create an irresistible breakfast treat.

Sweet aromas will fill your kitchen with comfort and joy.

Baking gluten-free doesn’t mean sacrificing flavor or texture anymore.

Each bite promises a delightful blend of sticky caramelization and tender pastry.

Breakfast lovers and brunch enthusiasts can now enjoy this classic without worry.

Get ready to impress everyone with this simple, delectable morning sensation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25-30 minutes

Total Time: 55 minutes

Calories: 227 kcal

Servings: 13

What’s in Super Gluten-Free Monkey Bread

• Gluten-Free Flour Blend: Provides the foundational structure for a light, tender monkey bread without gluten sensitivity concerns.
• Xanthan Gum: Mimics gluten's binding properties, ensuring dough holds together perfectly.
• Baking Powder: Helps the dough rise and creates a soft, airy texture.
• Salt: Enhances overall flavor and balances sweetness.

• Yogurt: Adds tanginess, moisture, and helps create a tender crumb.
• Water: Adjusts dough consistency for perfect rolling and shaping.

• Granulated Sugar: Creates a sweet, caramelized exterior with delightful crunch.
• Ground Cinnamon: Infuses warm, aromatic spice throughout each bite.
• Melted Butter: Provides rich flavor and helps cinnamon sugar adhere to dough.

• Confectioners' Sugar: Creates a smooth, sweet drizzle that adds final touch of indulgence.
• Milk: Thins sugar to perfect drizzling consistency.

Baking Tools for Gluten-Free Monkey Bread

• Large Mixing Bowl: Essential for combining dry ingredients and creating dough.
• Whisk: Perfect for thoroughly mixing dry ingredients.
• Rolling Pin: Key tool for rolling out and flattening the dough evenly.
• Small Cookie Cutter (1-inch): Creates uniform dough rounds for consistent monkey bread.
• Small Bowls (2): One for cinnamon sugar mixture, another for glaze preparation.
• Baking Sheet: Helps catch potential drips during baking.
• 9-inch x 5-inch Loaf Pan or 12-cup Muffin Tin: Primary baking vessel for monkey bread.
• Parchment Paper: Ensures easy removal and prevents sticking.
• Measuring Spoons and Cups: Accurately measure ingredients for best results.
• Spatula or Spoon: Helpful for mixing dough and transferring coated dough balls.

How to Make Monkey Bread the Way

• Dough Preparation

Gather your gluten-free flour, yogurt, and baking essentials. Mix dry ingredients thoroughly in a mixing bowl, creating a smooth base for your delightful treat. Combine ingredients until the mixture forms a soft, pliable texture that holds together easily.

• Shaping Adventure

Spread a light dusting of flour on your work surface. Gently roll out the dough into a flat rectangle. Use a small cookie cutter to create adorable bite-sized rounds, reusing any leftover dough scraps.

• Cinnamon Sugar Magic

Create a tempting coating by mixing sugar and warm cinnamon. Dip each dough round into melted butter, then generously roll in the sweet spice mixture. Arrange the coated rounds in your baking pan, creating layers of deliciousness.

• Baking Transformation

Slide the pan into a preheated oven. Watch as the monkey bread turns golden and fills your kitchen with an irresistible aroma. Bake until the surface looks perfectly crisp and the edges are beautifully caramelized.

• Finishing Touch

Once cooled, drizzle a smooth glaze over the top. The sweet coating will cascade down the sides, creating an Instagram-worthy dessert that’s sure to impress family and friends. Serve immediately and enjoy every sticky, sweet bite.

Flavor Twists for Monkey Bread Fun

• Fold in chopped nuts like pecans or walnuts between dough layers for an extra crunch that adds delightful complexity to each bite of the monkey bread.
• Mix mini chocolate chips, dried cranberries, or diced apples into the cinnamon sugar coating to transform this classic treat into a personalized dessert that reflects your culinary creativity.
• Prepare the dough and assemble the monkey bread the night before, cover it tightly, and refrigerate. Pull it out 30 minutes before baking to come to room temperature, then pop it in the oven for a stress-free morning treat that'll impress family and friends.
• Replace yogurt with dairy-free alternatives like coconut yogurt or unsweetened applesauce to make this recipe completely allergen-friendly without sacrificing the delicious, gooey texture everyone loves.

Serving Monkey Bread Warm

• Brunch Companion: Pair this delightful gluten-free monkey bread with fresh fruit salad or scrambled eggs for a complete weekend breakfast spread that will wow your guests.
• Morning Coffee Mate: Serve warm slices alongside a steaming cappuccino or hot tea, creating a cozy morning ritual that transforms your ordinary breakfast into a special treat.
• Dessert Transformation: Convert these sweet bites into a delectable dessert by adding a scoop of vanilla ice cream or drizzling extra caramel sauce over the warm monkey bread for an indulgent after-dinner surprise.
• Party Presentation: Create a stunning centerpiece by arranging the monkey bread on a beautiful wooden board, sprinkled with extra cinnamon and surrounded by fresh berries, perfect for brunch gatherings or potluck events.

Gluten-Free Monkey Bread Storage Tips

• Quick Counter Freshness: Enjoy your monkey bread within 24 hours for maximum flavor and texture. Store uncovered at room temperature to maintain its delightful crispy edges.
• Refrigeration Strategy: Wrap leftovers tightly in plastic wrap or aluminum foil to keep moisture intact. Refrigerated monkey bread stays delicious for 3-4 days, perfect for next-day snacking.
• Freezer-Friendly Option: Separate monkey bread into individual portions before freezing. Wrap each section in plastic wrap, then place in a freezer-safe container. Frozen monkey bread remains tasty for up to 2 months.
• Reheating Magic: Revive cold monkey bread by warming in the oven at 300°F for 5-7 minutes. For quick results, microwave individual pieces for 10-15 seconds to restore that fresh-baked warmth and softness.

Gooey Gluten-Free Monkey Bread Recipe

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4.8 from 31 reviews

• Total Time: 55 minutes
• Yield: 13 1x

Print Recipe

Description

Gluten-free monkey bread delights dessert enthusiasts with its irresistible pull-apart charm. Gooey cinnamon-sugar coating and pillowy dough create a memorable treat you’ll crave long after the last delectable morsel disappears.

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Ingredients

Scale 1x2x3x

• 2 ½ cups (350 g) gluten-free all-purpose flour
• 1 7/8 cups (425 g) Greek-style plain yogurt
• 1 cup (200 g) granulated sugar
• 6 tbsps (84 g) unsalted butter, melted
• ⅓ cup (2 ⅔ fl oz) lukewarm water
• ¾ cup (86 g) confectioners’ sugar
• 1 tbsp milk
• 1 ¼ tsps xanthan gum
• 2 ½ tsps baking powder
• 1 tbsp ground cinnamon
• 1 ¼ tsps kosher salt
• ¼ tsp kosher salt

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Instructions

1. Workspace Preparation: Line a 9-inch loaf pan with parchment paper, allowing overhang for effortless removal, or prepare a 12-cup muffin tin with liners.
2. Dough Creation: Blend gluten-free flour, xanthan gum, baking powder, and salt in a mixing bowl. Integrate yogurt and water, kneading until achieving a uniform, elastic texture.
3. Dough Shaping: Relocate dough to a floured surface, rolling into a rectangular form approximately 1-inch thick. Utilize a cookie cutter to craft individual rounds, repurposing any remaining dough fragments.
4. Coating Preparation: Combine granulated sugar, cinnamon, and salt in a separate vessel. Submerge each dough round in melted butter, allowing excess to cascade off, then lavishly coat with the cinnamon-sugar mixture.
5. Assembly and Baking: Strategically layer coated dough balls in the prepared pan. For a loaf pan, stack methodically to the top; in a muffin tin, distribute 5-6 balls per well. Position on a baking sheet and slide into a preheated 350°F oven for 20-25 minutes until achieving a golden, firm surface.
6. Cooling and Glazing: Extract from the oven and allow to cool completely in the pan for 30 minutes. Construct a glaze by whisking confectioners’ sugar with milk, adjusting liquid to create a thick, pourable consistency. Generously drizzle over the cooled monkey bread before serving.

Notes

• Prep Like a Pro: Use parchment paper or muffin liners for effortless removal and minimal cleanup, preventing stuck-on residue.
• Dough Texture Matters: Knead until smooth and cohesive, avoiding overworking to maintain a tender gluten-free texture that doesn’t become tough.
• Sugar Coating Technique: Ensure even butter coverage before rolling in cinnamon-sugar for maximum flavor distribution and caramelized edges.
• Cooling is Crucial: Let monkey bread rest for 30 minutes to set properly, allowing flavors to meld and preventing crumbly texture when serving.

• Prep Time: 20 minutes
• Cook Time: 25-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 227
• Sugar: 18 g
• Sodium: 140 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 25 mg