Creamy Gruyere Spaghetti Recipe: A Cheesy Pasta Dream

Comfort food reaches new heights with this mouthwatering Gruyere spaghetti recipe that combines creamy, nutty cheese with perfectly cooked pasta.

Melted Gruyere creates a luxurious sauce that clings to each strand, promising pure culinary delight.

The sharp, complex flavors of Gruyere elevate this simple dish from ordinary to extraordinary.

Rich and indulgent, this recipe turns a classic pasta into a gourmet experience that will have you swooning.

Minimal ingredients and straightforward preparation make this dish accessible to home cooks of all skill levels.

You’ll love how quickly this meal comes together, delivering maximum flavor with minimal effort.

Dive into a plate of pure cheesy comfort that’s sure to become a new favorite at your dinner table.

Quick Recipe Overview

Prep Time: 15min

Cook Time: 30min

Total Time: 45min

Calories: 390 kcal

Servings: 5

Gruyere Spaghetti Ingredient List

• Breadcrumbs: Adds delightful crunch and golden texture to the dish, selecting fine, dry breadcrumbs ensures even coating.
• Parmesan: Provides sharp, salty kick that elevates the overall flavor profile, choose freshly grated for best results.
• Black Pepper: Introduces subtle heat and aromatic depth, freshly ground offers most vibrant taste.
• Olive Oil: Helps bind breadcrumb mixture and creates crispy golden finish, use extra virgin for richer flavor.

• Butter: Creates rich, smooth foundation for the sauce, select high-quality unsalted butter for controlled seasoning.
• Flour: Thickens sauce and provides silky consistency, all-purpose flour works perfectly.
• Milk: Delivers creamy texture and lightens sauce, whole milk recommended for maximum richness.
• Herbs de Provence: Infuses Mediterranean herbaceous notes, dried blend works wonderfully.
• Salt: Enhances and balances overall flavor profile, use kosher or sea salt for best taste.

• Spaghetti: Serves as primary pasta carrier, choose high-quality durum wheat pasta for best texture.
• Gruyere Cheese: Provides nutty, complex flavor and exceptional melting properties, opt for authentic Swiss variety.
• Spinach: Adds nutritional value and vibrant green color, fresh leaves work best.

Cooking Tools for Gruyere Spaghetti

• Large pot: Perfect for boiling pasta with plenty of water.
• Colander: Essential for draining spaghetti quickly and efficiently.
• Oven-safe pan: Key for creating sauce and finishing the dish under the broiler.
• Small bowl: Used for mixing breadcrumb topping.
• Spatula: Helps stir and combine ingredients smoothly.
• Whisk: Crucial for creating a smooth, lump-free sauce.
• Measuring cups and spoons: Ensure accurate ingredient proportions.
• Broiler: Provides the final crispy topping for the dish.

How to Make Gruyere Spaghetti

Gruyere Spaghetti Magic

• Breadcrumb Topping

Mix together crunchy breadcrumbs with nutty Parmesan, a splash of olive oil, and a whisper of black pepper. This crispy mixture will transform your pasta into a gourmet delight.

• Pasta Preparation

Boil water and cook spaghetti slightly under the recommended time. This ensures a perfect al dente texture when it finishes in the creamy sauce.

• Sauce Foundation

In a skillet, melt butter until it turns silky and frothy. Sprinkle in flour and stir, creating a smooth base that will make your sauce luxuriously thick and velvety.

• Liquid Harmony

Slowly pour milk into the butter mixture, whisking gently. Keep the heat steady to prevent any unwanted curdling, creating a silk-smooth sauce.

• Flavor Boost

Introduce herbs de Provence and a pinch of salt, allowing the aromas to bloom and infuse the sauce with Mediterranean warmth.

• Cheese Transformation

Fold in Gruyere cheese, watching it melt into a golden, rich blanket that coats every inch of the sauce.

• Green Touch

Stir in fresh spinach, letting it wilt and add a vibrant green freshness to the creamy mixture.

• Pasta Fusion

Toss the spaghetti into the sauce, ensuring each strand is generously coated with the cheesy goodness.

• Crispy Crown

Sprinkle the prepared breadcrumb mixture over the top, adding a delightful crunch to the creamy base.

• Final Flourish

Slide the skillet under the broiler, letting the topping turn golden and crisp, creating a beautiful contrast of textures.

Tips for a Creamy Gruyere Spaghetti

• Replace Gruyere with other melty cheeses like fontina, raclette, or sharp cheddar for different flavor profiles and textures.
• Fold in crispy pancetta, shredded rotisserie chicken, or sautéed shrimp to transform this vegetarian dish into a heartier meal.
• Experiment with additional vegetables like roasted bell peppers, caramelized onions, or sautéed mushrooms to enhance the sauce's complexity.
• Sprinkle red pepper flakes, add a dash of smoked paprika, or drizzle truffle oil to elevate the dish's flavor intensity and create a personalized touch.

Ways to Serve Gruyere Spaghetti

• Rustic Dinner Companion: Pair this creamy Gruyere spaghetti with a crisp green salad tossed in light vinaigrette for refreshing contrast.
• Elegant Wine Match: Select a medium-bodied white wine like Chardonnay or Sauvignon Blanc to complement the rich cheese and herbal notes of the dish.
• Protein Boost Option: Top with grilled chicken strips or sautéed shrimp to transform this pasta into a complete, hearty meal that satisfies larger appetites.
• Fresh Herb Garnish: Sprinkle chopped fresh parsley or basil just before serving to add a vibrant pop of color and enhance the dish's aromatic profile.

How to Store Gruyere Spaghetti

• Smart Refrigeration Strategies: Store leftovers in an airtight container within the refrigerator for maximum freshness, keeping the dish tasty for 3-4 days. The sauce might thicken when chilled, so gently reheat with a splash of milk to restore creamy consistency.
• Quick Reheating Technique: Warm portions in a skillet over medium-low heat, stirring occasionally to distribute heat evenly and prevent sauce separation. Add a tiny amount of milk or water to revive the sauce's smooth texture.
• Freezer-Friendly Option: Prepare the dish without breadcrumb topping for successful freezing. Transfer cooled spaghetti to freezer-safe containers, removing excess air to prevent freezer burn. Freeze up to 2 months for convenient future meals.
• Portion Control Hack: Divide remaining spaghetti into individual meal-sized containers before refrigerating. This approach ensures quick grab-and-go lunches and prevents repeated reheating, which can degrade food quality and taste.

Gooey Gruyere Spaghetti Recipe

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4.7 from 21 reviews

• Total Time: 45min
• Yield: 5 1x

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Description

Creamy gruyere spaghetti delivers a luxurious Swiss-inspired pasta experience with rich, tangy cheese coating al dente noodles. Cheese enthusiasts will savor this simple yet sophisticated comfort dish that promises hearty satisfaction.

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Ingredients

Scale 1x2x3x

• 1 cup grated Gruyere cheese
• 1 tbsp grated Parmesan cheese
• 5 oz (142 g) spaghetti
• 2 cups roughly chopped fresh spinach
• 2 tbsps butter
• 1 tbsp all-purpose flour
• 1 cup 2% milk
• ½ tbsp olive oil
• ½ tbsp dried breadcrumbs
• ½ tsp herbs de Provence
• ½ tsp Kosher salt
• Ground black pepper

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Instructions

1. Topping Preparation: Combine breadcrumbs, Parmesan, olive oil, and black pepper in a small bowl, mixing thoroughly to create a flavorful, textured garnish.
2. Pasta Cooking: Bring water to a rolling boil in a large pot, then cook spaghetti until just shy of package instructions for an ideal al dente consistency.
3. Sauce Foundation: Melt butter in an oven-safe pan over medium heat, carefully maintaining temperature to prevent scorching, then introduce flour and whisk continuously to form a smooth, golden roux.
4. Sauce Development: Slowly pour milk into the roux, whisking constantly to eliminate lumps, then incorporate herbs de Provence and a pinch of salt, allowing flavors to meld and deepen.
5. Cheese Integration: Fold Gruyere into the sauce, stirring until completely melted and creating a velvety, rich mixture, then add spinach and stir until leaves wilt and blend seamlessly.
6. Pasta Incorporation: Transfer spaghetti directly into the sauce, gently tossing to ensure each strand is luxuriously coated with the creamy cheese mixture.
7. Final Topping and Broiling: Sprinkle the prepared Parmesan breadcrumb mixture evenly over the pasta, then position under a preheated broiler, rotating as needed to achieve a golden, crispy crust without burning.

Notes

• Master Pasta Texture: Cook spaghetti 2 minutes less than package instructions for perfect al dente consistency, ensuring a delightful bite and ideal pasta absorption.
• Prevent Sauce Disasters: Whisk milk into roux slowly and continuously, maintaining low heat to avoid lumps and scorching, creating a silky smooth base.
• Cheese Melting Technique: Add Gruyere off direct heat, stirring gently until completely melted, preventing separation and maintaining a luxurious creamy texture.
• Broiler Browning Pro-Tip: Watch breadcrumb topping closely under broiler, rotating pan to ensure even golden-brown coloration without burning, creating a crispy, appetizing crust.

• Prep Time: 15min
• Cook Time: 30min
• Category: Dinner, Lunch
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 390
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 50 mg