Heavenly Nutella Brownies Recipe for Chocolate Lovers

Chocolate lovers constantly seek that perfect decadent dessert, and these irresistible Nutella brownies will melt your heart with their rich, fudgy texture.

The swirls of creamy Nutella create an indulgent masterpiece that promises pure bliss in every bite.

Dense, gooey, and intensely chocolatey, these brownies deliver a luxurious experience that surpasses ordinary treats.

Each square combines the deep notes of chocolate with the smooth, hazelnut-infused spread for an unbelievably delicious result.

The recipe transforms simple ingredients into a dessert that looks like it came straight from a professional bakery.

Chocolate and Nutella dance together in a symphony of flavor that will have everyone begging for seconds.

Get ready to become the star baker with this ridiculously delectable dessert that’s sure to impress.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35-40 minutes

Total Time: 50-55 minutes

Calories: 266 kcal

Servings: 13

Nutella Brownies Ingredient List

• Chocolate Chips: Provide rich, silky chocolate foundation with deep flavor complexity.
• Unsweetened Chocolate: Delivers intense chocolate depth and balanced bitterness.
• Butter: Creates smooth, luxurious texture and enhances chocolate richness.
• Nutella: Adds creamy hazelnut sweetness and extra indulgent dimension.

• Eggs: Bind ingredients together and create soft, fudgy consistency.
• Sugar: Sweeten the brownies and contribute to tender, moist texture.
• Vanilla Extract: Elevate overall flavor profile with aromatic warmth.

• All-Purpose Flour: Provide structure and create perfect brownie consistency.
• Cocoa Powder: Intensify chocolate flavor and deepen color.
• Salt: Balance sweetness and enhance chocolate's complex taste.

Nutella Brownies Baking Essentials

• Electric mixer: Essential for beating eggs and sugar to a light, fluffy consistency.
• Large microwave-safe bowl: Perfect for melting chocolate and butter smoothly.
• Rubber spatula: Helps fold ingredients gently without overmixing.
• 8×8-inch metal baking pan: Provides the right size and shape for these brownies.
• Foil or parchment paper: Creates easy removal and prevents sticking.
• Nonstick cooking spray: Ensures clean release of brownies from the pan.
• Toothpick or cake tester: Helps check brownies for perfect doneness.
• Measuring cups and spoons: Guarantees precise ingredient quantities.

How to Make Nutella Brownies

• Chocolate Melting Base

Gently melt chocolate, butter, and unsweetened chocolate in microwave, stirring carefully between short bursts until smooth. Allow mixture to cool slightly, then swirl in Nutella for extra richness.

• Egg and Sugar Blend

Whip eggs and sugar together using electric mixer until they transform into a fluffy, light texture. Splash in vanilla extract for depth of flavor. Softly fold in the cooled chocolate mixture.

• Flour Integration

Carefully incorporate flour, cocoa, and salt into the batter, mixing gently to maintain the delicate chocolate texture. Avoid overmixing to keep brownies tender.

• Baking Magic

Pour batter into prepared pan, spreading evenly. Bake until edges look set but center remains slightly soft. Watch carefully to prevent overcooking – moist crumbs are the secret to decadent brownies.

• Cooling and Serving

Allow brownies to cool completely in pan. Cut into squares and enjoy at room temperature or chilled. These can be served as a luxurious dessert or indulgent snack.

Nutella Brownie Tips & Extra Mix-ins

• Create beautiful marble patterns by drizzling extra Nutella on top of the brownie batter before baking, using a toothpick to create elegant swirl designs.
• Fold chopped hazelnuts or chocolate chips into the batter for added crunch and depth of flavor, enhancing the classic brownie experience with surprising texture.
• Easily double the recipe by using a 9×13-inch pan and increasing baking ingredients proportionally, perfect for larger gatherings or serious chocolate lovers.
• Store brownies in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week to maintain maximum moisture and rich Nutella flavor.

Serving Suggestions for Nutella Brownies

• Decadent Dessert Companion: Serve these rich Nutella brownies alongside a scoop of vanilla bean ice cream for a luxurious contrast of warm chocolate and cool creaminess.
• Nutella Drizzle Delight: Warm a few tablespoons of Nutella and elegantly drizzle over the brownies just before serving, creating a glossy, irresistible chocolate cascade.
• Coffee Pairing Perfection: Complement the deep chocolate flavors with a fresh espresso or strong cappuccino, allowing the bitter coffee notes to enhance the brownie's sweet intensity.
• Garnish Glamour: Sprinkle some chopped hazelnuts or a light dusting of powdered sugar on top to add texture and elevate the visual appeal of these indulgent brownies.

How to Store Nutella Brownies

• Fridge Fresh Storage: Keep these delectable Nutella brownies in an airtight container inside the refrigerator for up to 5 days, maintaining their rich moisture and decadent texture.
• Counter Comfort: When stored at room temperature in a sealed container, these brownies stay delicious for 2-3 days, perfect for quick sweet cravings.
• Freezer Magic: Wrap individual brownies in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 3 months, allowing easy grab-and-go treats whenever chocolate desires strike.
• Serving Temperature Secrets: Experiment with different serving styles – chilled for a dense fudgy experience, room temperature for soft richness, or gently warmed for a melt-in-your-mouth sensation that highlights the Nutella's creamy essence.

Gooey Nutella Brownies Recipe

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• Total Time: 50-55 minutes
• Yield: 13 1x

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Description

Rich chocolate swirls of Nutella brownies create delectable chocolate magic in each indulgent bite. Chocolate lovers discover pure bliss with these effortless homemade treats you’ll savor completely.

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Ingredients

Scale 1x2x3x

• 1 ½ sticks (170 g) unsalted butter, cut into pieces
• 1 cup (170 g) semisweet chocolate chips
• 4 oz (113 g) unsweetened chocolate, chopped
• ½ cup (150 g) Nutella
• 1 ¼ cups (245 g) granulated sugar
• ¾ cup (96 g) all-purpose flour
• ¼ cup (25 g) unsweetened cocoa powder
• ¼ tsp fine sea salt
• 3 large eggs plus 1 egg yolk
• 1 tsp vanilla extract

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Instructions

1. Preparation: Line an 8×8-inch metal pan with foil or parchment paper, ensuring overhanging edges for easy removal. Lightly coat with nonstick spray to prevent sticking.
2. Chocolate Fusion: Melt chocolate chips, butter, and unsweetened chocolate in a microwave-safe bowl, stirring carefully between 30-second intervals to achieve a smooth consistency. Incorporate Nutella into the slightly cooled mixture.
3. Egg Transformation: Whip eggs and sugar using an electric mixer until the mixture becomes light and voluminous, approximately 3 minutes. Gently fold in vanilla extract.
4. Batter Harmonization: Carefully integrate the cooled chocolate mixture into the egg mixture using a rubber spatula, maintaining the delicate air incorporated during whipping.
5. Dry Ingredient Integration: Softly fold flour, cocoa, and salt into the batter, taking care to avoid overmixing and preserve the brownie’s tender texture.
6. Baking Process: Transfer the batter into the prepared pan, spreading evenly with smooth, deliberate motions. Bake in a preheated 350°F (175°C) oven for 35-40 minutes, monitoring carefully to achieve moist, fudgy centers. A toothpick should emerge with soft crumbs attached.
7. Cooling and Serving: Allow brownies to cool completely in the pan to set the texture and intensify the rich chocolate flavor. Slice and serve at room temperature, slightly warmed, or chilled according to personal preference.

Notes

• Prevent Scorching: Microwave chocolate in short intervals, stirring between each to ensure smooth melting without burning.
• Aerate Eggs Properly: Whip eggs and sugar for precisely 3 minutes to create a light, voluminous base that contributes to the brownies’ tender texture.
• Check Doneness Carefully: Look for soft crumbs on a toothpick and avoid overbaking to maintain a moist, fudgy center – the hallmark of exceptional brownies.
• Cooling is Crucial: Let brownies cool completely in the pan to set the texture and allow flavors to develop fully, enhancing the rich chocolate and Nutella profile.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 266
• Sugar: 22 g
• Sodium: 70 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 81 mg