Heavenly Homemade Nutella Pop Tarts Recipe for Sweet Mornings

Sweet, flaky pastry meets dreamy Nutella in a delightful homemade Nutella pop tarts that capture childhood nostalgia with grown-up flavor.

Every bite promises a rich chocolate-hazelnut surprise nestled between golden, buttery layers.

These handheld treats bring bakery-style magic straight to your kitchen without complicated techniques.

The crisp edges and gooey center create a perfect textural contrast that makes them irresistible.

Simple ingredients and straightforward steps mean you can whip up these delectable pastries in under an hour.

Quick, easy, and guaranteed to vanish faster than you can say “dessert,” these pop tarts will become your new weekend baking obsession.

Grab a mixing bowl and get ready to bake pure happiness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 22 minutes

Total Time: 42 minutes

Calories: 320 kcal

Servings: 9

Nutella Pop Tarts: Your Ingredient Breakdown

• Pie Crusts: Buttery, flaky base that creates a crisp, tender envelope for the sweet filling. Look for pre-made crusts with minimal preservatives for a more authentic taste.
• All-Purpose Flour: Optional for re-rolling the dough if needed, helps prevent sticking and ensures smooth handling.

• Nutella: Creamy hazelnut chocolate spread that provides a rich, indulgent center. Choose a high-quality brand for maximum flavor intensity.
• White Chocolate: Smooth topping that adds a sweet, elegant finish. Select chocolate that melts easily and has a creamy consistency.
• Chocolate: Rich drizzle that enhances the visual appeal and adds depth of flavor. Opt for a good-quality chocolate that melts smoothly.

• Sprinkles: Colorful, playful topping that adds whimsy and texture. Select sprinkles that complement the chocolate's color for a stunning presentation.
• Parchment Paper: Non-stick surface that ensures easy baking and clean removal of pop tarts. Choose a high-quality, sturdy parchment paper.

Tools Needed to Bake Nutella Pop Tarts

• Baking sheet: Large, flat pan for even baking.
• Parchment paper: Non-stick surface for easy tart removal.
• Rolling pin: Optional tool to re-roll pie crust dough.
• Knife: Sharp tool for cutting rectangles and creating steam vents.
• Measuring tape or ruler: Helps cut precise 3×4 inch rectangles.
• Forks: Used for crimping tart edges to seal filling.
• Mixing bowls: Two small bowls for melting chocolate.
• Ziplock bag: Piping bag for drizzling melted chocolate.
• Wire cooling rack: Allows tarts to cool evenly without soggy bottoms.

Instructions to Assemble Nutella Pop Tarts

• Pastry Preparation

Roll out soft pie crusts and slice them into perfect rectangles, creating a canvas for delicious chocolate goodness.

• Nutella Surprise

Generously spread creamy Nutella across half of the pastry rectangles, leaving a small border to ensure a clean seal.

• Pastry Sealing

Carefully place plain pastry rectangles on top of Nutella-covered pieces, gently pressing edges together and creating delicate crimps with a fork.

• Baking Magic

Transfer tarts to a lined baking sheet, creating small steam vents and baking until they transform into golden-brown delights.

• Chocolate Drizzle

Once cooled, adorn tarts with melted white and dark chocolate, creating artistic swirls and patterns across the surface.

• Festive Finishing

While chocolate remains glossy, sprinkle colorful decorations to add a playful touch, then allow chocolate to set completely before storing.

Nutella Pop Tarts: Extra Tips & Flavor Ideas

• Prepare the pop tarts in advance and freeze unbaked. When ready to enjoy, bake directly from frozen, adding 5-7 minutes to the baking time.
• Swap traditional pie crust for gluten-free pie dough or use homemade pastry to accommodate dietary restrictions.
• Invite children to help drizzle chocolate and sprinkle toppings, turning baking into a fun family activity that creates delicious memories.
• Store cooled pop tarts in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness and a slightly firmer texture.

How to Serve Nutella Pop Tarts

• Sweet Breakfast Companion: Pair these Nutella Pop Tarts with a steaming cup of coffee or hot chocolate for a delightful morning treat that warms both hands and heart.
• Dessert Transformation: Serve these pop tarts as a fancy dessert by adding a scoop of vanilla ice cream or a dollop of whipped cream on the side for extra indulgence.
• Picnic Perfect Snack: Pack these pop tarts in a lunch box or picnic basket for a portable, delicious treat that travels well and brings instant smiles to any outdoor gathering.
• Kid-Friendly Party Treat: Arrange the pop tarts on a colorful platter for children's birthday parties or family gatherings, creating a fun and exciting sweet station that everyone will love.

Storage Tips for Leftover Nutella Pop Tarts

• Tasty Storage Solutions: Keep your Nutella pop tarts in an airtight container at room temperature for up to 3 days, ensuring maximum freshness and deliciousness.
• Quick Refrigeration Strategy: Extend the shelf life by storing in the refrigerator for 5-7 days. Place parchment paper between layers to prevent sticking and maintain their beautiful appearance.
• Freezer-Friendly Approach: Wrap each pop tart individually in plastic wrap, then place in a freezer-safe bag. These treats can stay frozen for up to 2 months, ready for a spontaneous sweet moment.
• Make-Ahead Magic: Prepare the pop tarts in advance and keep unbaked rectangles separated by parchment paper in the refrigerator for 24 hours before baking. This trick allows for stress-free entertaining and last-minute dessert magic.

Gooey Nutella Pop Tarts Recipe

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4.6 from 23 reviews

• Total Time: 42 minutes
• Yield: 9 1x

Print Recipe

Description

Homemade Nutella pop tarts deliver a nostalgic twist on classic pastry with flaky, buttery dough and rich chocolate-hazelnut filling. Crisp edges and sweet glaze make this dessert irresistible for anyone craving childhood memories.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) Nutella
• 1 box refrigerated pie crusts
• ½ cup (85 g) white chocolate melts
• ¼ cup (45 g) chocolate melts
• 2 tbsps (30 ml) sprinkles

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Instructions

1. Preheat Preparation: Ignite the oven to 350°F and line a baking sheet with parchment paper for optimal pastry performance.
2. Dough Transformation: Unfurl pie crusts and meticulously slice into precise 3×4 inch rectangular panels, repurposing any excess dough to maximize yield.
3. Nutella Infusion: Lavishly spread Nutella across half of the pastry rectangles, maintaining a pristine half-inch border to prevent messy overflow.
4. Pastry Assembly: Delicately overlay plain pastry rectangles atop Nutella-covered bases, securing edges with gentle finger crimps and fork impressions for a polished seal.
5. Pre-Baking Setup: Arrange assembled tarts on the prepared baking sheet, strategically etching petite ventilation slits to mitigate potential steam accumulation.
6. Baking Transformation: Roast pastries in the preheated oven for 20-22 minutes until they radiate a golden-bronze luminescence.
7. Cooling Interlude: Rest tarts momentarily on the baking sheet before transferring to a cooling rack, allowing complete temperature equalization.
8. Chocolate Artistry: Melt white and dark chocolate separately, then cascade white chocolate gracefully across the cooled pastry surfaces.
9. Decorative Drizzle: Transfer dark chocolate into a ziplock bag, snip a microscopic corner, and choreograph intricate chocolate patterns over the white chocolate foundation.
10. Final Flourish: While chocolate remains lustrous, generously cascade festive sprinkles across the tarts, creating a whimsical and celebratory presentation.
11. Storage Protocol: Allow chocolate to solidify completely before preserving these delectable confections within an airtight containment system.

Notes

• Precision Matters: Measure pastry rectangles exactly 3×4 inches to ensure uniform, professional-looking pop tarts.
• Sealing Technique: Press fork edges firmly and completely to prevent Nutella from leaking during baking, creating perfect sealed pockets.
• Ventilation Importance: Cut small slits on top pastry to release steam, preventing soggy or puffy pop tarts and maintaining crisp texture.
• Chocolate Drizzling Pro Tip: Use a ziplock bag for controlled, neat chocolate patterns, ensuring elegant and Instagram-worthy decoration.

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 24 g
• Sodium: 160 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg