Irresistible Homemade Nutella Rolls Recipe for Sweet Mornings

Soft, pillowy dough wrapped around creamy Nutella rolls dance with decadence, promising a sweet escape from ordinary desserts.

Each bite whispers indulgence with layers of rich chocolate-hazelnut spread melting into warm, tender pastry.

Weekend mornings become magical when these rolls emerge from the oven, filling the kitchen with an irresistible aroma.

Flaky, golden edges hint at the delightful texture waiting inside these delectable treats.

Bakers of all skill levels can master this simple yet impressive recipe that turns basic ingredients into something extraordinary.

Simple steps and common pantry staples mean you can whip up these rolls faster than brewing morning coffee.

Dive into this delicious adventure and transform your breakfast routine with these heavenly Nutella-filled delights.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25-30 minutes

Total Time: 1 hour 30 minutes

Calories: 259 kcal

Servings: 13

What’s in Nutella Rolls? Ingredients List

• Active Dry Yeast: Magical rising agent that gives life and fluffy texture to rolls, choose fresh and unexpired for best results.
• Warm Water: Activates yeast and helps create perfect dough consistency, use lukewarm temperature.
• Warm Milk: Adds richness and helps develop soft bread texture, whole milk works best.
• Sugar: Feeds yeast and provides subtle sweetness, enhances fermentation process.
• Egg: Binds ingredients and adds richness to dough, room temperature works perfectly.
• Salt: Balances flavors and strengthens gluten structure, enhances overall taste.
• Vegetable Oil: Creates tender, moist rolls and prevents dryness, neutral-flavored oils recommended.
• All-Purpose Flour: Provides structure and stability, sift to remove any lumps.

• Butter: Creates smooth, rich base for filling, use unsalted for better control of sweetness.
• Chocolate Chips: Adds extra chocolate depth, semi-sweet variety melts smoothly.
• Nutella: Provides decadent chocolate-hazelnut flavor, spread generously for intense taste.

• Additional Nutella: Creates glossy, irresistible drizzle, warm slightly for smooth application.

Nutella Rolls: Tools Before You Begin

• Stand Mixer: Essential for mixing dough quickly and smoothly, perfect for creating the soft roll base.
• Rolling Pin: Helps stretch the dough into a perfect 10×15 rectangle for even filling distribution.
• 9×13 Baking Pan: Provides the right space for rolls to rise and bake evenly.
• Microwave: Quick tool for melting butter and warming Nutella mixture.
• Dental Floss or Thread: Clever cutting method for creating perfect, uniform roll slices.
• Measuring Cups and Spoons: Precise measurements ensure recipe success.
• Mixing Bowls: Helpful for preparing filling and handling ingredients.
• Spatula: Great for spreading Nutella mixture and scraping bowl contents.

How to Make Nutella Rolls Like a Pro

• Dough Preparation

Mix yeast, warm liquids, and sugar in a mixer until well blended. Add egg, salt, and oil, then gradually incorporate flour to create a soft, smooth texture. Let the mixture rest briefly to develop flavor and consistency.

• Chocolate Filling

Create a luscious spread by melting butter and chocolate together. Blend in Nutella until silky and spreadable, warming slightly if needed for perfect consistency.

• Rolling and Shaping

Stretch dough into a rectangular shape on a lightly greased surface. Generously coat the surface with the chocolate mixture, then carefully roll from one long edge to another, sealing the seam tightly.

• Cutting and Placement

Slice the rolled dough into even portions using dental floss for clean cuts. Arrange the rolls in a prepared baking pan, allowing space for rising.

• Rising and Baking

Let the rolls expand and grow for about an hour in a warm spot. Bake in a preheated oven until they turn a beautiful golden brown, filling the kitchen with an irresistible aroma.

• Final Touch

While still warm, drizzle additional Nutella over the rolls, creating a decadent finish that will make everyone’s mouth water. Serve immediately and watch them disappear!

Sweet Variations for Nutella Rolls

• Sprinkle chopped hazelnuts or almonds over the filling before rolling to introduce a delightful textural contrast and enhance the nutty flavor.
• Mix cream cheese or mascarpone into the Nutella filling for a richer, tangier twist that adds depth to the classic recipe.
• Prepare the rolls up to the point of cutting, then freeze unbaked rolls in the pan. Thaw overnight in the refrigerator and let rise before baking for convenient make-ahead breakfast or dessert.

Ways to Serve Nutella Rolls for Any Occasion

• Brunch Centerpiece Magic: Arrange these Nutella rolls on a rustic wooden board surrounded by fresh berries and mint leaves for a stunning breakfast presentation that'll wow your guests.
• Dessert Sidekick Delight: Pair these warm rolls with a scoop of vanilla bean ice cream or a dollop of whipped cream for an indulgent after-dinner treat that melts in your mouth.
• Coffee Companion Bliss: Serve alongside a steaming cappuccino or rich espresso, letting the chocolate and hazelnut flavors dance together in a perfect morning or afternoon pick-me-up moment.
• Party Platter Perfection: Cut rolls into smaller bite-sized pieces for a crowd-pleasing dessert at potlucks, brunches, or birthday celebrations that everyone will adore and request again.

Nutella Rolls: How to Store Them Properly

• Freshness First: Keep Nutella Rolls at room temperature in an airtight container for up to 3 days, ensuring maximum softness and flavor retention.
• Refrigeration Strategy: When storing longer than 3 days, place rolls in a sealed container in the refrigerator for up to one week, maintaining their delectable texture.
• Freezing Technique: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Frozen Nutella Rolls stay delicious for 2-3 months, perfect for quick dessert emergencies.
• Reheating Magic: Restore the rolls' fresh-from-the-oven warmth by microwaving for 15-20 seconds or warming in a 300°F oven for 5-7 minutes, bringing back that just-baked softness and irresistible aroma.

Gooey Nutella Rolls

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4.5 from 39 reviews

• Total Time: 1 hour 30 minutes
• Yield: 13 1x

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Description

Homemade Nutella rolls promise delightful chocolate-hazelnut indulgence for sweet breakfast or dessert lovers. Warm, flaky pastry wrapped around rich Nutella creates an irresistible treat you cannot resist savoring.

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Ingredients

Scale 1x2x3x

• 4 ¼ cups (530 g) all-purpose flour
• 1 cup (240 ml) warm milk
• 1 egg
• 2 ¼ tsp (7 g) instant yeast
• ¼ cup (60 ml) warm water
• ¼ cup (50 g) sugar
• ½ tsp salt
• ⅓ cup (80 ml) oil
• ¾ cup (240 g) Nutella
• 2 tbsps melted butter
• ½ cup (85 g) semi-sweet chocolate chips
• ¼–⅓ cup (80-105 g) Nutella (for drizzling)

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Instructions

1. Yeast Activation: Whisk yeast with warm water, milk, and sugar in a mixer until a smooth liquid base develops, creating the foundation for the dough.
2. Dough Formation: Blend egg, salt, oil, and flour incrementally, kneading until a soft, elastic dough emerges. Allow the mixture to rest and develop complexity.
3. Filling Preparation: Melt butter and chocolate chips, then seamlessly incorporate Nutella to create a luxurious, silky chocolate mixture.
4. Dough Transformation: Roll out the rested dough into a precise rectangular shape on a lightly greased surface, maintaining an even thickness.
5. Assembly and Rolling: Generously spread the chocolate-Nutella mixture across the dough, leaving a narrow border. Tightly roll the dough lengthwise, forming a compact cylinder and sealing the seam by pinching edges.
6. Portioning and Proofing: Slice the rolled dough into uniform portions using dental floss for clean cuts. Arrange the spiraled rolls in a baking pan, allowing ample space for rising. Cover and let the rolls expand in a warm environment until they double in volume.
7. Baking and Finishing: Transfer the pan to a preheated oven, baking until the rolls achieve a golden-brown exterior. While still warm, drizzle additional Nutella over the rolls, creating an indulgent final touch.
8. Serving: Present immediately, allowing the warm, gooey centers to tantalize the taste buds.

Notes

• Precise Yeast Activation: Ensure water and milk temperature is between 100-110°F to activate yeast without killing it, creating a perfect dough foundation.
• Kneading Technique: Develop gluten by kneading dough for 8-10 minutes, resulting in a soft, elastic texture that ensures light and fluffy rolls.
• Rolling Pro Tip: Use dental floss or unflavored thread when cutting rolls for clean, even slices without compressing the delicate dough.
• Temperature Control: Allow rolls to proof in a draft-free, warm area around 85°F, covering with a damp cloth to prevent drying and promote optimal rising.

• Prep Time: 20 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 259
• Sugar: 13 g
• Sodium: 114 mg
• Fat: 11 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 18 mg