Quick & Dreamy Oreo Dump Cake Recipe For Sweet Cravings

Sweet, gooey, and irresistibly decadent, this Oreo dump cake recipe delivers pure dessert magic in minutes.

Chocolate lovers will swoon over the rich layers of crushed cookies and creamy filling.

Every spoonful promises a delightful blend of textures that melts in your mouth.

The recipe requires minimal effort but produces maximum satisfaction.

Simple ingredients come together to create a spectacular dessert that feels like a bakery-worthy treat.

Chocolate crumbs and velvety cream combine into a dessert that’ll have everyone asking for seconds.

Grab a fork and get ready to indulge in this ridiculously easy and utterly delicious cake.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 246 kcal

Servings: 13

Ingredient Checklist for Oreo Dump Cake

• Oreo Cookies: Crunchy foundation that adds rich chocolate flavor and creates a delightful texture contrast in the dessert.
• Additional Oreo Cookies: Provide extra crunch and intense chocolate burst when sprinkled on top of the cake.

• Sweetened Condensed Milk: Silky smooth binding agent that adds luxurious sweetness and helps create a gooey texture.
• Whipped Topping: Adds light, airy creaminess and helps create a soft, melt-in-your-mouth layer.

• Dry Chocolate Cake Mix: Provides structured cake layer with deep chocolate flavor and helps absorb moisture.
• Butter: Delivers rich, golden flavor and helps create a crispy, buttery top layer that caramelizes during baking.

Tools for Oreo Dump Cake Assembly

• 9×13 Baking Pan: Essential for layering cookies and spreading ingredients evenly.
• Cooking Spray: Helps prevent sticking and ensures easy cake removal.
• Knife: Needed for chopping Oreo cookies and slicing butter.
• Measuring Cups: Useful for precise ingredient measurements.
• Oven Mitts: Protect hands when handling hot baking pan.
• Mixing Spatula: Helps spread whipped topping and cake mix smoothly.

Oreo Dump Cake – Step-by-Step Instructions

• Cookie Foundation

Spread a blanket of whole Oreo cookies across the bottom of a spacious baking dish, creating a delicious base layer that will transform into a dreamy dessert landscape.

• Creamy Cascade

Gently pour sweetened condensed milk over the cookie layer, allowing it to seep into every delightful nook and cranny, promising a rich and decadent experience.

• Fluffy Cloud

Spread a gentle layer of whipped topping across the milky surface, creating a soft and airy texture that will melt in your mouth.

• Chocolate Dust

Sprinkle dry chocolate cake mix over the whipped topping, creating a snowy mountain of chocolatey potential that will soon become a magical crust.

• Buttery Crown

Delicately place slices of butter across the cake mix, ensuring every inch will transform into a golden, crispy masterpiece.

• Crumbly Decoration

Roughly chop additional Oreos and scatter them across the top, adding a playful crunch and extra chocolate burst.

• Magical Transformation

Bake in a preheated oven until the top turns golden and bubbly, creating a mesmerizing dessert that promises pure indulgence.

• Celebration Serve

Dish out while warm and crown with a scoop of ice cream, drizzling chocolate sauce for an ultimate sensory experience that will make taste buds dance.

Tips for Gooey Oreo Dump Cake Layers

• Swap regular Oreos and cake mix with gluten-free alternatives for those with dietary restrictions.
• Sprinkle chopped nuts, chocolate chips, or crushed candy bars between layers for extra crunch and flavor complexity.
• Adapt the cake by incorporating seasonal ingredients like pumpkin spice in fall or crushed candy canes during winter holidays.
• Prepare individual portions in ramekins for easy single-serve desserts, perfect for portion control and elegant presentation.

Serving Oreo Dump Cake with Ice Cream

• Party Dessert Platter: Create a stunning dessert display by arranging slices of Oreo Dump Cake alongside scoops of vanilla, chocolate, and cookies and cream ice cream. Garnish with extra crushed Oreo cookies and mini chocolate chips for a decadent presentation.
• Chilled Chocolate Lover's Dream: After the cake cools, refrigerate for a few hours to create a more dense, fudgy texture. Serve chilled with a dollop of whipped cream and a light dusting of cocoa powder for an indulgent dessert experience.
• Midnight Snack Delight: Cut individual portions and wrap them in parchment paper for an easy grab-and-go treat. Perfect for late-night cravings or quick dessert options during movie nights or casual gatherings with friends.
• Family Celebration Centerpiece: Present the warm Oreo Dump Cake as the star dessert at birthday parties or family gatherings. Offer additional toppings like caramel sauce, sprinkles, or chopped nuts so guests can customize their slice.

Storage for Oreo Dump Cake Slices

• Fridge Fresh Storage: Keep leftover cake in an airtight container for 3-4 days. Seal tightly to maintain moisture and prevent absorbing other refrigerator odors.
• Cool Down Strategy: Allow cake to reach room temperature before refrigerating to prevent condensation that might make the texture soggy.
• Freezer Friendly Option: Wrap individual slices in plastic wrap, then place in freezer bags. Frozen cake stays delicious for up to 2 months. Thaw overnight in the refrigerator for best results.
• Serving Temperature Tip: Warm slightly in the microwave for 15-20 seconds before enjoying to restore that fresh-from-the-oven softness and enhance the chocolate flavor.

Gooey Oreo Dump Cake Recipe

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4.6 from 23 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Oreo lovers will adore this simple dump cake featuring crushed Oreo cookies nestled between rich chocolate cake and creamy pudding layers. Dessert enthusiasts can quickly assemble this crowd-pleasing treat that delivers maximum flavor with minimal effort.

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Ingredients

Scale 1x2x3x

• 25 Oreo cookies
• 15¼ oz (433 g) chocolate cake mix
• 14 oz (397 g) sweetened condensed milk
• 8 oz (227 g) whipped topping (cool whip), not frozen
• ½ cup (113 g) sweet salted butter, sliced

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Instructions

1. Preparation: Preheat the oven to 350°F and thoroughly spray a 9×13 inch baking dish with cooking spray to prevent sticking.
2. Base Layer: Arrange whole Oreo cookies in a uniform, compact layer covering the entire bottom of the pan, creating a crisp foundation.
3. Moisture Infusion: Evenly pour sweetened condensed milk over the Oreo base, allowing it to penetrate and enhance the cake’s richness and moisture.
4. Creamy Elevation: Spread whipped topping uniformly across the condensed milk layer, establishing a smooth and velvety intermediate component.
5. Dry Coating: Completely blanket the whipped topping with an even layer of dry chocolate cake mix, ensuring total coverage for optimal texture and flavor.
6. Butter Dispersion: Strategically dot the surface with butter pats, promoting even melting and creating a decadent, golden-brown finish.
7. Decorative Topping: Roughly chop additional Oreo cookies and sprinkle them across the cake, adding textural complexity and visual interest.
8. Baking Process: Place the assembled dessert in the preheated oven and bake for 35-40 minutes until the top transforms into a golden, bubbling surface.
9. Serving Suggestion: Remove from oven and allow to cool slightly, then serve warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an indulgent experience.

Notes

• Prevent Cookie Sogginess: Arrange Oreo cookies in a single, tight layer to maintain their crunch and prevent moisture absorption.
• Butter Distribution Trick: Cut cold butter into small, uniform pieces to ensure even melting and consistent flavor throughout the cake.
• Moisture Management: Condensed milk acts as a binding agent, creating a rich, gooey texture that keeps the cake ultra-moist and decadent.
• Topping Transformation: Chopped Oreos sprinkled on top create a delightful crunch and add a visually appealing, rustic finish to the dessert.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 246
• Sugar: 20 g
• Sodium: 210 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg