Pecan Pie Brownies Recipe: Sweet Chocolate Meets Nutty Bliss

Decadent chocolate brownies meet Southern charm in this irresistible pecan pie brownies recipe that combines two beloved desserts into one mouthwatering treat.

Rich, fudgy brownie layers provide the perfect foundation for a luscious caramel-like pecan topping that adds crunch and sweetness.

Each bite delivers a symphony of textures and flavors that dance across your palate.

The golden pecans nestled on top create a stunning visual contrast against the deep chocolate base.

Buttery, nutty, and intensely satisfying, these brownies elevate your dessert game with minimal effort.

Bakers of all skill levels can master this show-stopping confection that’s sure to win raves at any gathering.

Get ready to savor a dessert that’s both comforting and indulgent.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45-55 minutes

Total Time: 1 hour 5 minutes

Calories: 350 kcal

Servings: 13

Must-Have Ingredients for Pecan Pie Brownies

• Boxed Brownie Mix: Delivers rich, fudgy foundation with minimal effort, choose a high-quality dark chocolate variety for deeper flavor.
• Vegetable Oil: Ensures moist texture and helps bind the brownie mix smoothly.
• Eggs: Provides structure and richness to the brownie layer, select fresh large eggs.

• Granulated Sugar: Sweetens and caramelizes the filling, opt for pure cane sugar for best results.
• Light Corn Syrup: Creates glossy, smooth consistency and prevents sugar crystallization.
• Large Eggs: Binds the filling and adds luxurious texture, use room temperature eggs.
• Unsalted Butter: Contributes rich, creamy flavor and helps emulsify the filling.
• Vanilla Extract: Enhances overall flavor profile, choose pure vanilla for superior taste.
• Whole Pecans: Adds crunch and nutty depth, select fresh, uniform-sized nuts without blemishes.

• Cooking Spray or Butter: Ensures easy pan release and prevents sticking, use generously on baking pan.

Tools You’ll Use for Pecan Pie Brownies

• Mixing Bowl: Medium-sized bowl for whisking pecan pie filling ingredients.
• Whisk: Essential for blending sugar, corn syrup, eggs, butter, and vanilla smoothly.
• 9×13-inch Baking Pan: Greased pan for preparing and baking the brownies and pecan filling.
• Measuring Cups and Spoons: Precise measuring for ingredients like sugar, corn syrup, and vanilla.
• Spatula: For spreading brownie batter and pecan filling evenly in the pan.
• Oven: Needed for baking brownies and setting the pecan pie layer.

Directions to Bake Pecan Pie Brownies

• Brownie Foundation

A delectable journey begins with crafting a rich chocolate base that will support the luscious pecan topping. Mix the boxed brownie blend and spread it into a well-greased pan, baking until just slightly underdone.

• Pecan Caramel Dream

While the brownie layer rests, whip together a silky mixture of sweet syrup, farm-fresh eggs, golden butter, and a splash of vanilla. Fold in crunchy pecans, creating a luxurious coating that promises incredible flavor.

• Layered Perfection

Gently drizzle the pecan caramel mixture over the partially baked chocolate foundation, ensuring an even, tempting spread that will transform into a magnificent golden blanket during baking.

• Baking Magic

Return the pan to the oven, allowing the layers to meld and transform. Watch for a slight wobble in the center, signaling the perfect moment of doneness – a golden, glossy surface promising pure indulgence.

• Cooling and Celebration

Patience is key as these decadent squares cool to room temperature. Slice into generous portions, revealing the stunning contrast between rich chocolate and nutty caramel layers that will make taste buds dance with joy.

Creative Tips for Pecan Pie Brownies

• Replace pecans with walnuts, almonds, or a mixed nut blend for a unique flavor profile and exciting texture variation.
• Drizzle melted dark chocolate or sprinkle chocolate chips over the top for extra richness and indulgent chocolate lovers' delight.
• Use gluten-free brownie mix and ensure all ingredients are certified gluten-free to accommodate dietary restrictions without compromising taste.
• Incorporate a splash of bourbon or dark rum into the pecan pie filling for a sophisticated adult twist that deepens the caramel-like undertones.
• Store brownies in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week to maintain their decadent texture and prevent filling separation.

Serving Up Pecan Pie Brownies the Right Way

• Sweet Holiday Dessert Centerpiece: Place these brownies on a festive platter during holiday gatherings to create a stunning dessert focal point that will impress family and friends.
• Warm Vanilla Ice Cream Companion: Serve a slice of these brownies with a scoop of creamy vanilla ice cream, allowing the warm, gooey pecan layer to contrast beautifully with the cold, smooth ice cream.
• Chocolate Drizzle Elegance: Enhance the presentation by delicately drizzling melted dark or milk chocolate over the cooled brownies, adding an extra layer of indulgence and visual appeal to the dessert.
• Coffee Pairing Perfection: Offer these rich brownies alongside a steaming cup of strong coffee or espresso, creating a delightful balance between the sweet, nutty dessert and the robust coffee flavor.

How to Store Pecan Pie Brownies Easily

• Slice Smart: Cut brownies into uniform squares using a sharp knife wiped clean between each slice for neat, professional-looking servings.
• Chill & Rest: Allow brownies to cool completely at room temperature for at least 2 hours, which helps them set and enhances flavor depth and texture.
• Refrigeration Tactics: Store brownies in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper to prevent sticking.
• Freezer Friendly: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Frozen brownies can stay delicious for 2-3 months when properly sealed.

Gooey Pecan Pie Brownies Recipe

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4.9 from 14 reviews

• Total Time: 1 hour 5 minutes
• Yield: 13 1x

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Description

Indulgent pecan pie brownies blend rich chocolate with classic Southern pie flavors for an irresistible dessert. Gooey brownie layers topped with caramelized pecans create a delightful sweet treat you won’t be able to resist.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) pecans, chopped or whole
• 1 box family-size brownie mix (plus ingredients listed on the box to prepare)
• 4 large eggs
• 1 ½ cups (360 ml) corn syrup
• 1 cup (200 g) granulated sugar
• ¼ cup (60 ml) unsalted butter, melted
• 1 ½ tsps vanilla extract

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Instructions

1. Preheat Preparation: Warm the oven to 350°F and lightly grease a 9×13-inch baking pan to prevent adhesion.
2. Brownie Base Creation: Mix the boxed brownie blend according to package instructions, ensuring a smooth, uniform batter. Pour into the prepared pan and partially bake for 20 minutes, maintaining a slightly underdone consistency.
3. Pecan Pie Topping Assembly: In a large mixing bowl, whisk together sugar, corn syrup, eggs, melted butter, and vanilla extract until thoroughly combined. Fold in pecans, coating them evenly in the sweet syrup.
4. Layering and Baking: Remove the partial brownie base from the oven and generously spread the pecan mixture across the surface, ensuring uniform distribution. Return to the oven and bake for 25-35 minutes until the topping sets with a gentle center jiggle.
5. Cooling and Serving: Allow the dessert to cool completely, transforming into a unified confection. Slice into 20 delectable squares, revealing the decadent layers of chocolate and caramelized pecans. Serve and indulge in this luxurious brownie-pie fusion.

Notes

• Adjust Baking Time: Keep a close eye on the pecan topping to prevent over-browning, as it can quickly turn from golden to burnt.
• Topping Technique: Ensure an even distribution of pecans by gently stirring them into the syrup mixture before pouring over the partially baked brownies.
• Cooling is Crucial: Allow the dessert to cool completely to help the layers set and make cutting cleaner and more precise.
• Storage Secret: Store these brownies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness and a firmer texture.

• Prep Time: 15 minutes
• Cook Time: 45-55 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 350
• Sugar: 25 g
• Sodium: 220 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg