Nutty Pistachio Rice Krispie Treats with Dark Chocolate Recipe

Gooey marshmallow meets nutty pistachio rice krispie treats with dark chocolate in a delightful dessert that breaks all the classic snack rules.

Salty pistachios add a stunning crunch to the traditional sweet base.

The rich dark chocolate drizzle turns this childhood favorite into an elegant grown-up indulgence.

Melted marshmallows bind crispy rice cereal with toasted chopped pistachios, creating a seriously irresistible texture.

Each bite delivers a perfect balance of sweetness, nuttiness, and decadent chocolate.

These treats come together faster than most desserts, making them ideal for spontaneous sweet cravings.

You won’t be able to stop at just one square of this addictive confection.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 1 hour 10 minutes

Calories: 200 kcal

Servings: 13

Pistachio Rice Krispie Treats with Dark Chocolate: Ingredient List

• Rice Krispies Cereal: Crunchy foundation that provides delightful texture and signature snap.
• Mini Marshmallows: Sticky binding agent that creates gooey sweetness and helps hold treats together.
• Butter: Rich element that adds smoothness and enhances overall flavor profile.

• Pistachio Pudding Mix: Unique powder that infuses nutty green color and intense pistachio essence.
• Vanilla Extract: Aromatic liquid that deepens sweet undertones and balances other ingredients.

• Dark Chocolate: Luxurious coating that adds rich complexity and sophisticated bitter-sweet finish, choose high-quality chocolate with at least 60% cocoa content for best results.

Kitchen Musts for Pistachio Rice Krispie Treats with Dark Chocolate

• Large pot: Essential for melting butter and marshmallows smoothly.
• Spatula: Perfect for folding ingredients and pressing mixture evenly into pan.
• 9-inch square baking dish: Ideal for shaping and setting the treats.
• Parchment paper: Helps with easy removal and prevents sticking.
• Measuring cups: Ensures accurate ingredient proportions.
• Knife: Used for cutting treats into neat squares.
• Microwave-safe bowl: Convenient for melting dark chocolate drizzle.

How to Prepare Pistachio Rice Krispie Treats with Dark Chocolate

• Marshmallow Magic

Melt butter in a large pot over medium heat, creating a golden base. Add most of the marshmallows and stir until they transform into a silky smooth mixture.

• Flavor Fusion

Remove pot from heat and blend in pistachio pudding mix and vanilla, infusing the marshmallow base with rich, nutty essence.

• Crispy Transformation

Gently fold rice krispies and remaining marshmallows into the mixture, creating a textural symphony of crunch and softness.

• Pan Preparation

Transfer the mixture into a lined baking dish, pressing and smoothing the surface with a spatula to create an even landscape of deliciousness.

• Cooling and Setting

Allow treats to rest and solidify for an hour, letting the flavors meld and the texture become perfectly chewy.

• Chocolate Finale

Drizzle dark chocolate over the set treats, adding a luxurious touch that elevates the entire dessert experience.

• Serving Suggestion

Cut into squares and enjoy immediately, or chill for a refreshing twist on this classic sweet treat.

Flavor Twists for Pistachio Rice Krispie Treats with Dark Chocolate

• Reduce heat to low when melting marshmallows to prevent burning and achieve a silky smooth texture.
• Swap pudding mix with ground pistachios or pistachio extract for a more intense nutty profile.
• Use a squeeze bottle or spoon for precise dark chocolate drizzling, creating elegant zigzag patterns across treats.
• Mix in chopped pistachios or sprinkle sea salt after chocolate sets to add crunch and enhance flavor complexity.
• Wrap individual treats in plastic wrap for up to 3 days, keeping them fresh and ready for quick snacking or unexpected guests.

Presenting Pistachio Rice Krispie Treats with Dark Chocolate

• Nutty Dessert Platter: Arrange the pistachio rice krispie treats alongside whole pistachios, chocolate shavings, and fresh mint leaves for an elegant presentation that highlights the treat's flavors.
• Afternoon Tea Companion: Pair these treats with a light chai latte or green tea to complement the pistachio and chocolate notes, creating a delightful mid-afternoon snack experience.
• Ice Cream Topping Adventure: Crumble the rice krispie treats over vanilla or pistachio ice cream for a crunchy, decadent dessert that adds texture and rich flavor to your favorite frozen treat.
• Party Dessert Buffet: Display the treats on a beautiful wooden board with other bite-sized desserts like mini brownies and fruit tarts, making them a standout option at gatherings and celebrations.

Store Pistachio Rice Krispie Treats with Dark Chocolate Easily

• Refrigerator Storage Magic: Keep these delightful treats in an airtight container for up to 5 days, ensuring maximum freshness and preventing them from drying out.
• Cool and Crisp Technique: Separate layers with parchment paper when stacking in the container to maintain the treats' perfect texture and prevent sticking.
• Freezer-Friendly Option: Wrap individual squares tightly in plastic wrap, then place in a freezer-safe bag for up to 3 weeks – perfect for make-ahead snacking or unexpected sweet cravings.
• Room Temperature Sweet Spot: If you prefer a softer texture, let the treats sit at room temperature for 10-15 minutes before enjoying, which helps restore their initial gooey, marshmallow-rich consistency.

Gourmet Pistachio Rice Krispie Treats

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4.7 from 19 reviews

• Total Time: 1 hour 10 minutes
• Yield: 13 1x

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Description

Homemade pistachio rice krispie treats with dark chocolate deliver a luxurious twist on classic marshmallow squares. Salty pistachios and rich chocolate create an irresistible combination you’ll crave after one delightful bite.

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Ingredients

Scale 1x2x3x

• 1 (16 oz / 454 g) bag mini marshmallows
• 6 cups rice krispies cereal
• 6 tbsps (90 mL) salted butter
• 1 (3.5 oz / 99 g) box instant pistachio pudding mix
• 1 tsp (5 mL) pure vanilla extract
• ½ cup (85 g) dark chocolate, melted

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Instructions

1. Melt Base: Gently heat butter in a large pot over medium-low, creating a golden foundation for the treats.
2. Marshmallow Fusion: Merge mini marshmallows into melted butter, stirring until achieving a smooth, glossy consistency while transforming the mixture into a delectable cream.
3. Flavor Infusion: Remove from heat and whisk pistachio pudding mix and vanilla extract thoroughly, ensuring complete flavor integration and aromatic enhancement.
4. Cereal Incorporation: Fold rice krispies and remaining marshmallows into the mixture, gently turning to preserve the delicate crunch and maintain structural integrity.
5. Setting and Shaping: Press the fragrant mixture into a parchment-lined square baking dish, spreading evenly with a spatula to create a uniform layer and allowing natural cooling at room temperature for one hour.
6. Preparation and Cutting: Lift treats from the dish using parchment paper edges, carefully peel away the lining, and slice into 16 precise, symmetrical squares with a sharp knife.
7. Chocolate Embellishment: Drizzle melted dark chocolate across the surface of each square, allowing it to set and create an elegant, artistic finish.
8. Serving: Present immediately for optimal texture or refrigerate for a cool, refreshing dessert experience that tantalizes the palate.

Notes

• Pudding Precision: Add the pistachio pudding mix off-heat to prevent scorching and maintain smooth flavor integration.
• Marshmallow Magic: Hold back some marshmallows for added texture, ensuring pockets of gooey sweetness throughout the treats.
• Chocolate Drizzling Technique: Melt dark chocolate carefully using a double boiler or short microwave bursts to prevent burning.
• Storage Strategy: Keep treats in an airtight container at room temperature for 2-3 days to maintain optimal chewiness and prevent hardening.

• Prep Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 12 g
• Sodium: 180 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 20 mg