Quick Greek-Style Oven Roasted Potatoes Recipe: Crispy Bliss

Greek potatoes upgrade ordinary side dishes into culinary masterpieces that dance with Mediterranean flavors.

Robust and crispy, these golden wedges carry the soul of rustic cooking straight from traditional kitchens.

Each potato slice promises a delightful crunch that contrasts beautifully with its tender interior.

Seasoned generously with herbs and bright citrus notes, this recipe captures the essence of Greek countryside cuisine.

Garlic and oregano infuse the potatoes with an irresistible aroma that beckons hungry diners.

Incredibly simple yet impressively delicious, this dish requires minimal preparation but delivers maximum satisfaction.

Prepare to elevate your meal with these irresistible Mediterranean-inspired potato wedges.

Greek-Style Oven Roasted Potatoes You’ll Keep Making

• Burst with Mediterranean Flavors: These potatoes deliver an explosive taste profile straight from Greek cuisine, combining zesty lemon, aromatic garlic, and earthy oregano for a mouthwatering experience.
• Effortless Oven Magic: The simple one-dish method requires minimal preparation, making this recipe perfect for busy home cooks who want delicious results without complicated techniques.
• Tender-Crispy Texture Delight: Slow roasting creates potatoes with a perfectly golden exterior and creamy, soft interior that melts in your mouth, offering a satisfying contrast with every bite.
• Versatile Crowd-Pleaser: These potatoes complement multiple main dishes like grilled meats, fish, or can stand alone as a hearty vegetarian side, making them ideal for family dinners and casual gatherings.

Ingredients List for Greek-Style Oven Roasted Potatoes

Main Ingredients:

Potatoes: Starchy, waxy potatoes work best for roasting with a golden, crispy exterior and creamy interior. Russet or Yukon Gold varieties are excellent choices.

• Olive Oil: Rich, fruity oil that helps create a crispy potato exterior and carries herb flavors.
• Chicken Broth: Adds moisture and depth of flavor to the roasting potatoes.
• Lemon Juice: Bright, tangy acidic element that cuts through the richness and enhances overall taste.

• Garlic: Aromatic ingredient that provides a pungent, warm flavor profile to the potatoes.
• Oregano: Classic Greek herb with earthy, slightly bitter notes that complement potato dishes.
• Salt, Pepper: Essential seasonings that balance and intensify the other ingredients' flavors.

How to Cook Greek-Style Oven Roasted Potatoes

Step 1: Prepare the Oven

Preheat the oven to 350°F (175°C), creating the perfect warm environment for roasting.

Step 2: Prepare the Potatoes

• Peel the potatoes
• Cut potatoes into thick wedges
• Rinse thoroughly
• Drain excess water completely

Step 3: Create Flavor Marinade

• Chicken broth
• Olive oil
• Lemon juice
• Minced garlic
• Dried oregano
• Salt
• Black pepper

Step 4: Coat and Season Potatoes

Toss potato wedges in the marinade, ensuring each piece is generously coated with the flavorful mixture.

Step 5: Roast to Perfection

Bake uncovered for 1.5 hours in the preheated oven.

Check potato tenderness with a fork.

If needed, continue cooking for an additional 15 minutes until potatoes are golden and soft.

Step 6: Rest and Serve

Allow the roasted potatoes to rest for 10 minutes.

This resting period helps the flavors meld and intensify.

Serve hot and enjoy the aromatic Greek-inspired side dish.

Pro Tips for Golden Greek-Style Potatoes

• Choose Waxy Potatoes: Select Yukon Gold or red potatoes for the best texture and ability to hold their shape during roasting.
• Pat Dry Thoroughly: After rinsing, use a clean kitchen towel to completely dry potato wedges, ensuring crispy exterior and better seasoning absorption.
• Adjust Liquid Levels: If potatoes look dry during baking, add a splash of extra chicken broth to prevent burning and maintain moisture.
• Boost Flavor Intensity: Crush dried oregano between your hands before adding to release more aromatic oils and enhance the herb's flavor profile.
• Create Perfect Browning: Increase oven temperature to 425°F during the last 15-20 minutes of cooking to develop golden-brown crispy edges on the potato wedges.

How to Store Greek-Style Oven Roasted Potatoes

• Refrigeration: Store leftover potatoes in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 4 days to maintain their delicious flavor and texture.
• Reheating Oven Method: Preheat oven to 375°F. Spread potatoes on a baking sheet, drizzle with a little olive oil to prevent drying, and warm for 10-15 minutes until heated through. This method helps restore their crispy exterior.
• Microwave Quick Option: Place potatoes on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals. Stir between intervals to ensure even warming. While convenient, this method might slightly soften the potato's crisp edges.

Flavor Pairings for Greek-Style Oven Roasted Potatoes

• Harmonize with Hearty Meats: Pair these zesty Greek potatoes with grilled lamb chops or roasted chicken. The lemony, herbaceous flavors complement the richness of the meat perfectly.
• Elevate with Mediterranean Companions: Serve alongside a crisp Greek salad with feta cheese and kalamata olives. The tangy, fresh ingredients will enhance the potatoes' robust seasoning.
• Sip Mediterranean Magic: Match the dish with a chilled glass of crisp white wine like Assyrtiko from Santorini or a light, refreshing Greek lager. These drinks will cut through the potatoes' richness and cleanse the palate.
• Complete the Greek Experience: Add a dollop of tzatziki sauce for dipping. The cool, creamy yogurt-based sauce provides a delightful contrast to the golden, crispy potato wedges.

Greek-Style Oven Roasted Potatoes Variations to Try

• Mediterranean Herb Fusion: Replace oregano with a blend of fresh rosemary, thyme, and basil for a more complex herbal profile that transports you to coastal Mediterranean gardens.
• Spicy Smoked Paprika Version: Add smoked paprika and red pepper flakes to create a bolder, slightly fiery version that brings warmth and depth to the classic Greek potato recipe.
• Parmesan Garlic Infusion: Sprinkle grated Parmesan cheese during the last 20 minutes of baking and increase garlic quantity for a rich, cheesy flavor that adds extra indulgence to the dish.
• Lemon Herb Zest: Increase lemon zest and add fresh chopped parsley at the end for a brighter, more vibrant citrus note that enhances the potatoes' natural earthiness.

Greek-Style Oven Roasted Potatoes Recipe

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4.8 from 40 reviews

• Total Time: 1 hour 55 minutes
• Yield: 4 1x

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Description

Crispy Greek-style oven roasted potatoes bring Mediterranean magic to your table with golden-brown edges and herb-infused charm. Garlic, oregano, and lemon mingle in this simple yet irresistible side dish that will transport diners straight to a sunny Greek taverna.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2.5 pounds baking potatoes (peeled and cut into eighths)
• 1.5 cups chicken broth

Flavor Enhancers:

• ½ cup olive oil
• ¼ cup lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried oregano (or 2–3 tablespoons fresh)

Seasonings:

• 1 teaspoon salt
• Fresh ground pepper to taste
• Sprinkle of paprika (optional)

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Instructions

1. Prepare the oven by heating it to 350°F (175°C), ensuring an even temperature for optimal roasting.
2. Carefully peel the potatoes, creating substantial wedges approximately 1-inch thick, then thoroughly rinse under cool water to remove excess starch and drain completely.
3. Select a 13×9 inch (33×23 centimeter) baking dish and create a flavorful marinade by whisking together chicken broth, extra virgin olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, kosher salt, and freshly ground black pepper.
4. Gently place potato wedges into the seasoned liquid, carefully tossing to ensure each piece is uniformly coated with the aromatic marinade.
5. Position the uncovered baking dish in the preheated oven and roast for approximately 1 hour and 30 minutes, periodically checking the potatoes’ tenderness with a sharp fork.
6. If the potatoes require additional cooking time to achieve a golden-brown exterior and soft interior, continue roasting for an extra 15 minutes.
7. Remove the dish from the oven and allow the potatoes to rest for 10 minutes, enabling the flavors to harmonize and intensify before serving.

Notes

• Prep ahead by peeling and cutting potatoes into thick, rustic wedges for authentic Greek-style texture.
• Use fresh lemon juice and good quality olive oil to enhance the vibrant Mediterranean flavor profile.
• Chicken broth helps create a rich, moist coating that prevents potatoes from drying out during long roasting.
• Stirring potatoes midway through cooking ensures even browning and prevents sticking to the baking dish.
• Allow potatoes to rest after roasting, which helps them absorb remaining seasonings and develop deeper flavors.
• Low and slow roasting at 350°F transforms ordinary potatoes into crispy-edged, tender-centered Greek delicacy.

• Prep Time: 10 minutes
• Cook Time: 1 hour 45 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 380 kcal
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 22 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 18.5 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 5 mg