Sizzling Grilled Steak & Potatoes Recipe: A Hearty Family Meal

Sizzling grilled steak and potatoes represent the ultimate comfort meal for carnivores and carb lovers alike.

Summer barbecues reach new heights with this classic combination that converts ordinary ingredients into a mouthwatering masterpiece.

Tender cuts of meat paired with crispy, golden potato sides create a symphony of textures and flavors that dance across your palate.

Marinating techniques and precise grilling temperatures elevate this dish from simple to spectacular, ensuring every bite bursts with rich, smoky goodness.

Professional chefs and backyard grill masters share a secret.

the magic lies in selecting quality ingredients and understanding heat management.

Simple seasonings and strategic cooking methods can turn an average meal into a culinary experience you’ll crave again and again.

Mastering this recipe requires patience, passion, and a willingness to experiment with techniques that unlock maximum flavor.

Grilled Steak & Potatoes That Hit the Spot

• Savor Hassle-Free Meal Prep: This recipe eliminates complicated cooking steps by using a simple foil pack method, allowing you to combine steak and potatoes in one easy package with minimal cleanup.
• Celebrate Bold Flavor Fusion: The combination of garlic, dried seasonings, and olive oil creates a mouthwatering blend that infuses the steak and potatoes with rich, savory taste without requiring complex marinades.
• Master Flexible Cooking Techniques: Versatile cooking options let you grill or bake the meal, making it perfect for outdoor barbecues or quick weeknight dinners with minimal kitchen equipment and effort.
• Enjoy Quick and Satisfying Dining: With just 20-25 minutes of total cooking time, this dish delivers a hearty, protein-packed meal that feels like a restaurant-quality experience without spending hours in the kitchen.

Ingredients You’ll Need for Steak and Potatoes

• Steak: Tender beef cut perfect for grilling, choose a well-marbled cut like ribeye or sirloin for maximum flavor and juiciness.

• Potatoes, Garlic: Hearty potato base with aromatic garlic adding depth and rich flavor to the dish.

• Olive Oil, Salt, Pepper, Dried Seasonings: Essential flavor boosters that help tenderize the meat, create a delicious crust, and enhance overall taste profile. Choose high-quality extra virgin olive oil and fresh dried herbs for best results.
• Fresh Herbs: Optional garnish that adds bright, fresh finish to the grilled dish, such as parsley or chives.

Grill Guide for Perfect Steak and Potatoes

Step 1: Prepare Flavor Mixture

In a large mixing bowl, combine olive oil, minced garlic, salt, black pepper, and dried herbs. Create a delicious marinade that will infuse your steak and potatoes with incredible flavor.

Step 2: Coat Ingredients

Add steak and potatoes to the bowl, tossing gently to ensure every piece is evenly coated with the seasoning mixture. This step guarantees maximum taste in every bite.

Step 3: Create Foil Packets

Tear four 12×12 inch aluminum foil sheets. Carefully divide the steak and potato mixture evenly among the sheets. Fold and seal the packets tightly, creating steam-proof cooking pouches.

Step 4: Choose Cooking Method

Grilling Option: Place foil packets on a preheated grill at high heat. Cook for 10 minutes per side, allowing the steak to reach your preferred doneness.

Oven Option: Preheat oven to 425°F. Place foil packets on a baking sheet and cook for 20-25 minutes.

Step 5: Final Touch

Carefully open foil packets. Sprinkle with freshly chopped herbs if desired. Serve hot and enjoy your perfectly cooked steak and potatoes.

Tips for Juicy Steak and Crispy Potatoes

• Marinate for Maximum Flavor: Let the steak and potatoes sit in the seasoning mix for 30 minutes before cooking to enhance taste and tenderness.
• Choose the Right Cut: Select a well-marbled ribeye or sirloin steak for juicier, more flavorful results.
• Perfect Grill Temperature: Ensure your grill is preheated to high heat to create a delicious sear and lock in the steak's natural juices.
• Check Doneness Precisely: Use a meat thermometer to achieve your preferred steak doneness- 125°F for rare, 135°F for medium-rare, 145°F for medium.
• Foil Pack Technique: Create tight, well-sealed foil packets to trap steam and keep the steak and potatoes moist during cooking.

Storing and Reheating Steak and Potatoes Safely

• Refrigerate: Store leftover grilled steak and potatoes in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days.
• Reheat Oven: Preheat oven to 350°F, place leftovers in a baking dish, cover with foil, and warm for 10-15 minutes until heated through to prevent drying out.
• Microwave Option: For quick reheating, place steak and potatoes on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed, stirring midway to distribute heat evenly.

Pairing Plates for Grilled Steak and Potatoes

• Enhance with Bold Red Wine: Pair this grilled steak with a full-bodied Cabernet Sauvignon or Malbec that complements the rich, meaty flavors and cuts through the steak's robust profile.
• Elevate with Zesty Chimichurri Sauce: Drizzle a fresh, herbaceous chimichurri made with parsley, garlic, olive oil, and red wine vinegar to add brightness and complement the grilled meat's smoky notes.
• Match with Crisp Summer Salad: Create a light side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette to balance the hearty steak and provide a refreshing contrast to the grilled potatoes.
• Serve with Craft Beer Companion: Choose a hoppy IPA or a malty amber ale that can stand up to the steak's intense flavors and provide a complementary drinking experience.

Variations on Steak and Potatoes You’ll Love

• Spicy Southwest Steak Packet: Swap dried seasonings with chili powder, cumin, and cayenne for a bold kick. Mix in sliced bell peppers and red onions for extra flavor and color.
• Mediterranean Herb-Infused Option: Replace garlic with fresh rosemary, thyme, and oregano. Add crumbled feta cheese and sliced kalamata olives before sealing the foil packets.
• Asian-Inspired Marinade Version: Substitute olive oil with sesame oil and add soy sauce, ginger, and green onions. Include sliced mushrooms and water chestnuts for a unique texture and taste profile.
• Vegetarian Potato Packet Adaptation: Replace steak with firm tofu or portobello mushrooms. Maintain the same cooking method and seasoning techniques for a plant-based alternative that doesn't compromise on flavor.

Grilled Steak & Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 25 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Description

Sizzling grilled steak and potatoes bring classic American comfort to dinner tables nationwide. Rich beef charred to perfection pairs seamlessly with crispy seasoned potato wedges, promising a hearty meal you’ll savor with pure culinary satisfaction.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 2 to 2.5 pounds top sirloin steak (trimmed of fat and cut into 2.5-inch pieces)

Vegetables:

• 1 pound baby yellow potatoes (quartered or halved if already less than 1 inch in size)

Seasonings and Oils:

• 3 tablespoons (44 milliliters) olive oil
• 1 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon (14 grams) minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• Fresh thyme or parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate the steak and potatoes in a generous blend of olive oil, minced garlic, salt, pepper, and aromatic dried seasonings, ensuring each morsel is thoroughly coated.
2. Tear four generously sized aluminum foil sheets, each approximately 12×12 inches, creating individual cooking pouches for even heat distribution.
3. Carefully distribute the seasoned steak and potato mixture evenly across the center of each foil sheet, maintaining a balanced arrangement.
4. Meticulously fold and seal the foil packets, creating tight, leak-proof enclosures that will trap moisture and intensify flavors during cooking.
5. Select your preferred cooking method: place the sealed packets on a preheated grill over high heat, rotating every 10 minutes to ensure uniform cooking, or position in a 425°F oven for approximately 20-25 minutes.
6. After cooking, allow the packets to rest for a few minutes to let the juices redistribute, enhancing the meat’s tenderness.
7. Carefully open the foil packets, releasing the aromatic steam, and transfer the contents to serving plates.
8. Optionally, garnish with freshly chopped herbs like parsley or chives to add a vibrant, herbaceous finish to the dish.
9. Serve immediately while the steak and potatoes are hot and succulent, presenting a rustic and flavorful meal.

Notes

• Marinate the steak and potatoes in a blend of olive oil, garlic, and seasonings for maximum flavor infusion before grilling or baking.
• Create individual foil packets to lock in moisture and ensure even cooking, preventing the steak from drying out.
• Choose a high-quality cut of steak like ribeye or sirloin for the most tender and juicy results.
• Check internal temperature with a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium to guarantee perfect doneness.
• Let the steak rest for 5-7 minutes after cooking to allow juices to redistribute, resulting in a more flavorful and tender meal.
• Experiment with fresh herbs like rosemary or thyme for an aromatic finish that elevates the entire dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 530
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 7 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 38 g
• Cholesterol: 110 mg