Zesty Keto Blueberry Cream Cheese Roll-Ups Recipe – So Divine
Weeknight desserts don’t get more delightful than these crispy keto blueberry cream cheese roll-ups that melt in your mouth.
Sweet berries dance with rich cream cheese inside delicate golden wraps.
Low-carb enthusiasts will adore this guilt-free treat that satisfies intense sugar cravings.
Each bite delivers a perfect balance of creamy and crisp textures.
The roll-ups come together quickly with minimal ingredients and zero complicated techniques.
Bakers of all skill levels can whip up this elegant dessert in under 30 minutes.
You’ll be amazed how something so simple can taste extraordinarily decadent while maintaining keto-friendly macros.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 214 kcal
Servings: 7
Ingredients for Crispy Keto Blueberry Cream Cheese Roll-Ups
For Creamy Filling:For Wrap and Wrapping:For Fruity Freshness:For Finishing Touch:Tools to Make Crispy Keto Blueberry Cream Cheese Roll-Ups
Instructions to Assemble Crispy Keto Blueberry Cream Cheese Roll-Ups
Blend softened cream cheese with Greek yogurt, a splash of vanilla, and a sprinkle of sweetener until silky smooth.
Lay out soft tortillas and spread the luxurious cream cheese mixture down the center of each one.
Generously dot the cream cheese layer with plump, juicy blueberries.
Carefully roll the tortillas into neat, compact bundles with the seam tucked underneath.
Brush the exterior of each roll with melted butter for extra golden crispiness.
Place rolls in the preheated air fryer and cook until they transform into crispy, golden delights.
Dust the hot rolls with a light snowfall of powdered sweetener before serving.
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Guilt-Free Keto Blueberry Cream Cheese Roll-Ups
- Total Time: 20 minutes
- Yield: 7 1x
Description
Keto blueberry cream cheese roll-ups deliver delightful low-carb indulgence with minimal preparation. Creamy filling and crisp exterior combine for a satisfying dessert that delights keto dieters seeking sweet pleasure.
Ingredients
- 6 zero-carb small keto tortillas
- 6 oz (170 g) cream cheese
- ⅓ cup (50 g) fresh blueberries
- 3 tbsps swerve confectioner’s sugar substitute (plus additional for dusting)
- 1 tsp vanilla extract
- 2 tbsps butter, melted
- 2 tbsps plain greek yogurt
Instructions
- Preparation: Preheat air fryer to 375°F (190°C), ensuring an even and hot cooking environment.
- Filling Creation: Blend cream cheese, Greek yogurt, vanilla extract, and Swerve until smooth and creamy, creating a luxurious base for the roll-ups.
- Assembly: Spread the cream cheese mixture centrally on each tortilla, then arrange blueberries evenly across the layer, maintaining balanced distribution.
- Rolling Technique: Carefully fold and roll tortillas, securing edges to prevent filling from leaking, positioning them seam-side down on the air fryer rack.
- Surface Treatment: Gently brush roll-ups with melted butter, enhancing potential for a golden, crisp exterior.
- Cooking Process: Place rolled tortillas in preheated air fryer and cook for 8-10 minutes, monitoring until they achieve a perfectly bronzed and crunchy texture.
- Finishing Touch: Remove roll-ups and sprinkle additional Swerve for a final hint of sweetness before serving.
Notes
- Seal Tight, Cook Right: Ensure roll-ups are wrapped securely to prevent filling from leaking during air frying, maintaining structural integrity and preventing messy cooking.
- Golden Brown Technique: Brushing melted butter on the exterior creates a crispy, appetizing surface that elevates the visual and textural appeal of the roll-ups.
- Temperature Precision: Maintain air fryer at 375°F for optimal crispiness, allowing even cooking and preventing soggy or undercooked sections.
- Blueberry Distribution Tip: Space blueberries evenly throughout the cream cheese layer to guarantee consistent fruit flavor in every single bite of the roll-up.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 214
- Sugar: 2g
- Sodium: 156mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Sophie Martin
Co-Founder & Content Creator
Expertise
Education
Stellenbosch University, South Africa
South African Chefs Academy, Cape Town
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.