Guilt-Free Indulgence: Heavenly Sugar-Free Pecan Pie Recipe

When fall arrives, southern bakers start whipping up a delectable sugar-free pecan pie recipe that satisfies every sweet tooth without the guilt.

Pecans roasted to golden perfection create a rich, nutty base for this classic dessert.

Traditional pie lovers won’t believe how delicious this healthier version can be.

Sweetened with natural alternatives, each slice delivers incredible flavor and texture.

The warm spices and buttery crust complement the crunchy pecans in every single bite.

Diabetic-friendly and low-carb, this pie proves you don’t need sugar to create a mouthwatering dessert.

Dive into this irresistible recipe and enjoy a slice of pure southern comfort.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 230 kcal

Servings: 9

Sugar-Free Pecan Pie Ingredient List

• Pie Crust: Low-carb option that creates a crispy, sturdy foundation for the delectable pie, choose a pre-made mix or prepare from scratch with almond flour for extra texture.

• Butter: Adds rich, creamy depth and helps bind ingredients smoothly, select high-quality unsalted butter for pure flavor.
• Vanilla Extract: Introduces warm, aromatic essence that elevates the entire dessert's complexity, opt for pure extract over artificial versions.
• Egg: Provides structure and helps set the filling, use fresh, room-temperature eggs for best integration.

• Sugar-Free Sweetened Condensed Milk: Creates luscious, caramel-like consistency without traditional sugar, choose a reliable low-carb alternative.
• Pecans: Delivers nutty crunch and robust flavor, select fresh, crisp nuts with no signs of staleness or rancidity.

Equipment for Sugar-Free Pecan Pie

• Pie Dish: 9-inch round dish for baking the pecan pie.
• Rolling Pin: Essential for rolling out the low carb pie crust smoothly.
• Fork: Used to prick the pie crust bottom before pre-baking.
• Mixing Bowl: For combining sweetened condensed milk, butter, vanilla, and egg.
• Whisk: Helps blend filling ingredients thoroughly.
• Measuring Cups and Spoons: Accurate for measuring ingredients precisely.
• Cutting Board: For chopping pecans evenly.
• Sharp Knife: Needed to chop pecans into consistent pieces.

Instructions for Sugar-Free Pecan Pie

• Crust Preparation

Create a low-carb pie crust and gently press it into a pie dish. Lightly poke holes in the bottom using a fork, then quickly bake for a few minutes to set the base.

• Filling Magic

Craft a sugar-free condensed milk alternative by combining special low-carb ingredients. Blend melted butter, pure vanilla, and farm-fresh eggs into a smooth, creamy mixture.

• Pecan Placement

Carefully pour the silky filling into the pre-baked crust. Generously scatter crunchy pecan pieces across the surface, creating a delightful nutty landscape.

• Oven Transformation

Slide the pie into a warm oven heated to 350°F. Allow the pie to bake until the filling becomes perfectly set and the top turns a beautiful golden brown.

• Cooling and Serving

Let the pie rest and cool completely at room temperature. Chill in the refrigerator for a couple of hours to enhance the flavors and texture. Slice and enjoy this decadent yet sugar-free dessert.

Tips for a Great Sugar-Free Pecan Pie

• Quickly toast pecans in a dry skillet for 3-4 minutes before adding to the pie, which intensifies their nutty richness and adds a gorgeous golden color.
• Mix whole and chopped pecans for a more interesting mouthfeel, or try adding a sprinkle of sea salt on top to enhance the sweet-savory balance.
• Brush the pre-baked pie crust with a thin layer of beaten egg white to create a moisture barrier that keeps the bottom crisp and flaky.
• Replace butter with coconut oil and use coconut cream in the condensed milk alternative for a completely dairy-free version of this classic dessert.

Serving Suggestions for Sugar-Free Pecan Pie

• Pecan Pie Paradise: Serving Suggestions
• Creamy Companion: Serve alongside a dollop of sugar-free whipped cream or low-carb vanilla ice cream to enhance the pie's rich, nutty flavor and add a cool, smooth contrast.
• Festive Finale: Present this pie as a stunning dessert centerpiece at holiday gatherings, garnished with a light dusting of cinnamon or a few whole pecans for an elegant touch.
• Cozy Coffee Pairing: Enjoy a slice with a warm cup of black coffee or sugar-free caramel latte, letting the pie's sweet nuttiness complement the robust coffee notes perfectly.
• Breakfast Surprise: Transform leftover pie into a decadent morning treat by warming a slice and adding a small scoop of almond butter for extra protein and richness.

How to Store Sugar-Free Pecan Pie

• Smart Slice Strategy: Cut the pie into individual portions before refrigerating, making it easier to grab a quick dessert throughout the week.
• Chilled Delight Duration: Store the sugar-free pecan pie in an airtight container in the refrigerator for up to 5 days, maintaining its delicious texture and flavor.
• Freezer-Friendly Option: Wrap individual slices or the entire pie tightly in plastic wrap and aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator for best results.
• Make-Ahead Magic: Prepare the pie crust and filling a day ahead, then bake just before serving to save time and ensure maximum freshness. Keep the unbaked pie covered in the refrigerator until ready to bake.

Guilt-Free Pecan Pie Recipe

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4.7 from 34 reviews

• Total Time: 50 minutes
• Yield: 9 1x

Print Recipe

Description

Homemade sugar-free pecan pie delivers classic Southern dessert flavors without refined sweeteners. Rich nutty ingredients and clever alternative sugars create a delightful low-carb treat you can savor guilt-free.

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Ingredients

Scale 1x2x3x

• 1 cup pecans (chopped)
• 2 tbsps (30 ml) butter (melted)
• 1 egg
• 1 tsp (5 ml) vanilla extract
• 1 recipe low carb pie crust (flaky)
• 1 recipe low carb sugar-free sweetened condensed milk

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Instructions

1. Prepare Oven and Crust: Position the oven rack centrally and preheat to 350°F. Gently unroll the low carb pie crust into a pie dish, pressing dough against sides and bottom. Puncture the base with a fork to prevent air bubbles, then pre-bake for 5 minutes until lightly golden. Set aside to cool.
2. Create Filling Base: Blend sugar-free condensed milk alternative with melted butter until smoothly integrated. Whisk in vanilla extract and egg, ensuring a uniform, silky texture that will create a rich, creamy consistency.
3. Assemble Pie: Pour the liquid mixture evenly into the pre-baked pie shell. Sprinkle chopped pecans across the surface, creating a textured nutty landscape that will provide delightful crunch and flavor.
4. Bake and Set: Transfer pie to the preheated oven and bake for 40 minutes. Monitor for a golden-brown surface and a slightly firm filling that indicates perfect doneness. Remove and allow to cool completely at room temperature, enabling the filling to set and flavors to meld.
5. Chill and Serve: Refrigerate the pie for 1-2 hours to enhance texture and flavor. Slice and serve either chilled or at room temperature, enjoying the delicate balance of creamy filling and crunchy pecans.

Notes

• Prevent Crust Shrinkage: Dock the pie crust with fork punctures to minimize air bubbles and prevent uneven baking during pre-baking.
• Condensed Milk Consistency: Ensure your sugar-free condensed milk alternative is smooth and well-blended to maintain a creamy, uniform filling texture.
• Pecan Distribution: Evenly scatter pecans across the surface for consistent nutty flavor and attractive presentation in every slice.
• Baking Doneness Indicator: Look for a golden-brown surface and slightly firm filling as key signs that your pie is perfectly baked and ready to cool.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 230
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg