Fluffy Sugar Free Yogurt Cake Recipe: Light & Sweet Treat

Baking a delightful sugar free yogurt cake doesn’t have to be a complicated culinary adventure.

This moist, light cake bursts with flavor while keeping things wonderfully healthy and delicious.

Crafted with simple ingredients and smart substitutions, the sugar free yogurt cake offers a guilt-free dessert option for anyone watching their sugar intake.

Greek yogurt provides incredible moisture and richness, creating a tender crumb that melts in your mouth.

Each slice promises a perfect balance of subtle sweetness and satisfying texture without refined sugars.

The recipe works brilliantly for health-conscious bakers seeking a wholesome treat that doesn’t compromise on taste.

You’ll love how effortlessly this cake comes together, making it an ideal choice for afternoon tea or a weekend baking project.

Dive into this delectable creation and savor every sugar-conscious bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 2 hours 15 minutes (including Cooling Time)

Calories: 95 kcal

Servings: 9

Ingredients for Sugar-Free Yogurt Cake

• Egg Whites: The secret to cloud-like texture, select fresh eggs at room temperature for maximum volume.
• Egg Yolks: Provide rich, smooth foundation and help bind ingredients together smoothly.

• Monkfruit Sweetener: Natural zero-calorie alternative that adds delicate sweetness without sugar spike.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic undertones.

• Greek Yogurt: Creamy base that delivers moisture and tangy sophistication to the cake.
• Cornstarch: Creates silky, tender crumb and helps stabilize the delicate cake structure.

• Parchment Paper: Ensures effortless cake release and prevents sticking.
• Boiling Water: Creates gentle steam environment for even, soft baking process.

Tools to Make Yogurt Cake Without Sugar

• Electric mixer: Essential for beating egg whites and mixing ingredients smoothly.
• Large mixing bowls: Needed for separating eggs, beating whites, and mixing batter.
• Sifter: Crucial for evenly incorporating cornstarch without lumps.
• 7×11-inch baking dish: The primary container for the cake batter.
• Parchment paper: Prevents sticking and helps easy cake removal.
• Large baking sheet: Used for creating a water bath during baking.
• Measuring cups and spoons: Precise for measuring ingredients accurately.
• Whisk or spatula: Helps fold egg whites gently into the batter.

Instructions to Bake a Sugar-Free Dessert

• Oven Preparation Cozy Kitchen Setup

Create a warm baking environment by setting the oven to a gentle 330°F and lining a baking dish with soft parchment paper.

• Egg Separation Technique

Carefully divide egg whites from yolks, keeping them completely separate to ensure perfect texture.

• Fluffy White Peaks

Whip egg whites into cloud-like peaks using an electric mixer, creating a light and airy foundation for the cake.

• Sweet Creamy Blend

Mix egg yolks with monkfruit sweetener and vanilla, transforming the mixture into a silky smooth base.

• Yogurt Magic

Fold Greek yogurt into the golden yolk mixture, creating a creamy and rich texture that defines the cake’s character.

• Cornstarch Integration

Gently sift cornstarch into the batter, ensuring a smooth and delicate consistency without lumps.

• Gentle Folding

Carefully incorporate the fluffy egg whites into the batter, preserving every precious air bubble for a heavenly light cake.

• Water Bath Baking

Place the cake in a larger pan filled with boiling water, creating a gentle steaming environment that helps the cake rise perfectly.

• Precise Baking Journey

Bake at 330°F for 45 minutes, then increase temperature to 350°F for a final 15 minutes to achieve a golden finish.

• Cooling Ritual

Allow the cake to rest inside the oven with the door slightly open, letting it gradually cool and set for 1-2 hours.

Healthy Twists for Yogurt Cake Flavor

• Ensure your mixing bowl is completely dry and free from any grease to achieve those picture-perfect stiff peaks every single time.
• Wrap the cooled cake tightly in plastic wrap or store in an airtight container to keep it fresh for up to 4 days in the refrigerator.
• Dust the cake with a light coating of powdered erythritol or top with fresh berries for an elegant and sugar-free finishing touch that adds both visual appeal and extra flavor.
• Use a kitchen scale for the most accurate measurements, especially when working with alternative sweeteners and delicate ingredients like egg whites.

How to Present Sugar-Free Cake

• Elegant Brunch Centerpiece: Slice this delicate sugar free yogurt cake into elegant triangles and arrange on a pristine white platter, perfect for a sophisticated weekend gathering.
• Dessert Companion Delight: Serve alongside fresh berries or a light dusting of sugar-free powdered sweetener to enhance the cake's subtle, creamy texture without overwhelming its delicate flavor profile.
• Afternoon Tea Treat: Pair with unsweetened herbal tea or a zero-calorie sparkling beverage, creating a guilt-free indulgence that satisfies sweet cravings while maintaining a health-conscious approach.
• Versatile Breakfast Option: Enjoy as a protein-rich morning slice that complements your coffee or morning smoothie, providing a nutritious start to your day with its Greek yogurt base and light, airy consistency.

Best Practices for Cake Storage

• Refrigerator Rest Zone: Store this delicate cake in an airtight container inside the refrigerator for optimal freshness, keeping it deliciously moist for 3-4 days.
• Freezer Friendly Strategy: Slice the cake into individual portions, wrap each piece tightly in plastic wrap, then place inside a freezer-safe container. Frozen cake maintains quality for up to 6 weeks.
• Temperature Transition Tips: When ready to enjoy frozen cake, transfer slices to the refrigerator 4-6 hours before serving, allowing gentle thawing without compromising texture.
• Moisture Management Method: Place a paper towel inside the storage container to absorb excess moisture, preventing soggy cake edges and maintaining the cake's delightful light structure.

Guilt-Free Yogurt Cake Recipe

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4.6 from 14 reviews

• Total Time: 2 hours 15 minutes (including Cooling Time)
• Yield: 9 1x

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Description

Delightful sugar free yogurt cake brings moisture and sweetness without refined sugars. Wholesome ingredients combine for a light, healthy dessert that satisfies health-conscious palates without compromising flavor.

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Ingredients

Scale 1x2x3x

• 4 eggs (large)
• 1.5 cups (350g/12.5 oz) Greek yogurt (non-fat)
• ⅓ cup (70g/2.5 oz) monkfruit sweetener
• ⅓ cup (40g/1.4 oz) cornstarch
• 1 tsp vanilla extract (optional)

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Instructions

1. Oven Preparation: Preheat oven to 330°F (160°C) and line a 7×11-inch baking dish with parchment paper, positioning it on a larger baking sheet.
2. Egg Separation: Meticulously separate egg whites from yolks, ensuring complete division for optimal volume and texture.
3. Egg White Transformation: Whip egg whites using an electric mixer until glossy, sturdy peaks form, then set aside in a separate container.
4. Yolk Mixture: Blend egg yolks with monkfruit sweetener and vanilla extract, whisking until the mixture becomes pale and voluminous.
5. Yogurt Integration: Fold Greek yogurt into the yolk mixture, stirring until achieving a completely smooth and uniform consistency.
6. Cornstarch Incorporation: Sift cornstarch into the yogurt base, eliminating potential lumps and creating a silky, refined texture.
7. Batter Assembly: Gently fold whipped egg whites into the mixture, carefully preserving delicate air pockets to ensure a light, airy cake structure.
8. Water Bath Technique: Pour boiling water around the cake dish, submerging approximately one-quarter to one-third of its height.
9. Baking Process: Bake at 330°F (160°C) for 45 minutes, then increase temperature to 350°F (180°C) for an additional 15 minutes.
10. Cooling Protocol: Turn off the oven, leave the cake inside with the door slightly ajar, and allow a gradual cooling process for 1-2 hours before removing.

Notes

• Precision Matters: Separate egg whites and yolks meticulously to ensure the cake’s signature light, airy texture.
• Whip with Care: Beat egg whites until glossy, stiff peaks form, which is crucial for creating volume and softness.
• Water Bath Technique: The surrounding hot water helps distribute heat evenly, preventing cracks and ensuring a smooth, tender cake.
• Cooling Ritual: Allow the cake to cool slowly inside the oven with the door slightly open to prevent sudden temperature changes that could cause structural collapse.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 9
• Calories: 95
• Sugar: 0g
• Sodium: 40mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 70mg