Cozy Amish Hamburger Steak Bake Recipe for Family Dinners

Sizzling comfort meets rustic charm in this hearty Amish hamburger steak bake that promises pure culinary satisfaction.

Layers of seasoned ground beef meld with creamy textures and robust flavors.

Home cooks adore this classic dish for its simplicity and rich, satisfying taste.

The recipe brings together traditional Midwestern ingredients in a delightful casserole that warms both body and soul.

Packed with savory goodness, each bite transports you to a cozy farmhouse kitchen.

Robust and filling, this bake delivers a mouthwatering experience that turns an ordinary meal into a memorable feast.

Roll up your sleeves and get ready to savor every delectable forkful of this hearty countryside classic.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 35 minutes

Calories: 440 kcal

Servings: 7

Ingredients Used in Amish Hamburger Steak Bake

• Ground Beef: Hearty protein packed with robust flavor, choose lean cut for less grease.
• Garlic Powder: Adds deep savory undertone, fresh ground gives more intense taste.
• Onion Powder: Enhances meaty depth, provides subtle aromatic background.
• Salt and Pepper: Essential seasoning to elevate natural beef flavors, freshly ground pepper recommended.

• Milk: Creates smooth, creamy texture, whole milk provides richer consistency.
• Flour: Thickens gravy, ensures silky sauce without lumps.

• Potatoes: Creates hearty foundation, select starchy varieties like Russet for best texture.
• Onions: Adds sweet undertone and caramelized richness, white or yellow onions work perfectly.
• Cheddar Cheese: Delivers golden, melty finish, sharp varieties provide more intense flavor.
• Aluminum Foil: Helps retain moisture and even cooking temperature.

Tools to Prepare Amish Hamburger Steak Bake

• Large Bowl: Essential for mixing ground beef with seasonings and forming patties.
• Skillet: Perfect for browning patties and creating creamy gravy.
• 9×13 Inch Baking Dish: Key for layering ingredients and baking the entire casserole.
• Whisk: Great for smoothly blending milk and flour into gravy.
• Aluminum Foil: Helps cover the dish during initial baking to keep moisture.
• Cheese Grater: Useful for preparing fresh shredded cheddar cheese.
• Cutting Board: Helpful for slicing potatoes and onions evenly.
• Sharp Knife: Needed for precise vegetable and ingredient preparation.

Cooking Instructions for Amish Hamburger Steak Bake

Hearty Midwestern Comfort Casserole

• Oven Preparation

Warm the oven to a cozy 375 degrees, creating the perfect environment for a delicious baked meal. Lightly coat a large baking dish with a touch of cooking spray.

• Meat Foundation

Blend ground beef with aromatic seasonings, gently forming rustic patties that will anchor the dish with rich flavor. Brown these meaty treasures in a skillet until golden edges develop.

• Creamy Gravy Magic

Transform milk and flour into a silky smooth sauce right in the same skillet. Whisk with care, allowing the mixture to thicken into a luxurious gravy that will blanket the entire casserole.

• Layered Landscape

Create a delicious terrain by spreading sliced potatoes and onions as the base. Nestle the browned meat patties into this landscape, then cover with remaining potato and onion slices.

• Gravy Waterfall

Pour the velvety gravy across the entire dish, ensuring every layer gets bathed in creamy goodness.

• Baking Journey

Cover the dish with foil and let it bake for one hour, allowing flavors to meld and ingredients to become tender.

• Cheesy Crown

Uncover the casserole, sprinkle sharp cheddar across the top, and return to the oven. Bake until the cheese transforms into a bubbly, golden blanket.

Tips for Juicy Amish Hamburger Steak Bake

• Mix ground beef with a splash of Worcestershire sauce or a pinch of dried herbs like thyme or rosemary for enhanced depth.
• Swap ground beef with lean ground turkey or a plant-based meat alternative to reduce fat content while maintaining delicious taste.
• Replace cheddar with Swiss, pepper jack, or a blend of cheeses to add unique flavor profiles and personal preference.
• Incorporate sliced mushrooms, bell peppers, or frozen mixed vegetables between potato layers for extra nutrition and texture.
• Prepare the entire dish up to the baking step, cover tightly, and refrigerate for up to 24 hours before cooking for convenient meal planning.

How to Serve Amish Hamburger Steak Bake

• Farmhouse Family Dinner: Gather the whole family around this hearty Amish Hamburger Steak Bake for a cozy, comforting meal that feels like a warm hug.
• Hearty Side Companions: Pair this dish with fresh green beans, a crisp garden salad, or buttery dinner rolls to round out the perfect country-style feast.
• Leftover Magic: Transform any remaining bake into a delicious next-day lunch by reheating gently and topping with extra fresh herbs or a dollop of sour cream for added richness.
• Weekend Potluck Star: Bring this crowd-pleasing casserole to community gatherings or family reunions, where its rustic charm and satisfying flavors will make you the most popular guest at the table.

Storing Amish Hamburger Steak Bake Easily

• Smart Portioning: Divide the baked dish into individual servings right after cooling, making weekday lunch or dinner prep super quick and easy.
• Fridge Fresh Storage: Carefully transfer leftovers into airtight containers and refrigerate within 2 hours of cooking. Delicious meals will stay tasty for 3-4 days when sealed properly.
• Freezer Friendly Option: Wrap the entire casserole or individual portions tightly in freezer-safe wrap or containers. Frozen hamburger steak bake can last up to 2 months, perfect for busy families wanting convenient meal solutions.
• Reheating Magic: Thaw refrigerated or frozen portions in the refrigerator overnight. Warm in the oven at 350 degrees Fahrenheit covered with foil for 15-20 minutes, ensuring the dish stays moist and retains its original flavor profile.

Hearty Amish Hamburger Steak Bake

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4.6 from 9 reviews

• Total Time: 1 hour 35 minutes
• Yield: 7 1x

Print Recipe

Description

Hearty Amish hamburger steak bake brings comfort from Pennsylvania’s rural kitchens, blending simple ingredients with traditional cooking methods. Savory beef patties nestled in rich gravy promise a satisfying meal that connects home cooks with classic Midwestern culinary heritage.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) ground beef
• 4–5 medium russet potatoes, thinly sliced
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 medium onion, thinly sliced
• 0.25 cup all-purpose flour
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• Salt to taste
• Pepper to taste

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Instructions

1. Patty Preparation: Blend ground beef with garlic and onion powders, salt, and pepper, mixing thoroughly to ensure uniform seasoning and texture.
2. Meat Searing: Heat skillet to high temperature, quickly brown patties on each side, developing a caramelized exterior while maintaining a slightly undercooked center.
3. Gravy Creation: Whisk milk and flour in a smooth, continuous motion, generating a silky, creamy sauce that will enhance the overall dish’s richness.
4. Layering Foundation: Arrange thinly sliced potatoes as the initial base in the baking dish, creating a sturdy platform for subsequent ingredients.
5. Strategic Assembly: Layer sliced onions over potatoes, position seared patties atop the onions, then cover with remaining potato and onion slices to create a multi-dimensional flavor profile.
6. Sauce Integration: Pour prepared gravy evenly across the casserole, ensuring it penetrates between layers and coats each ingredient for maximum flavor absorption.
7. Baking Process: Cover with aluminum foil, bake in preheated oven until ingredients meld and potatoes become tender, then uncover and sprinkle sharp cheddar cheese to create a golden, bubbling surface that transforms the dish into a mouthwatering masterpiece.

Notes

• Meat Preparation Mastery: Mix ground beef thoroughly with seasonings to ensure even flavor distribution and prevent bland spots.
• Searing Technique: Brown patties quickly on high heat to lock in juices and create a flavorful caramelized exterior without overcooking.
• Gravy Consistency Control: Whisk milk and flour slowly and steadily to prevent lumps, creating a silky smooth sauce that enhances the entire dish.
• Layering Strategy: Arrange potatoes and onions evenly to guarantee each bite contains a perfect balance of ingredients and maximum flavor penetration.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 440
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 90 mg