Fancy Crepes with Turkey, Mushroom, and Swiss Cheese Recipe

Delicate and light, these savory crepes with turkey mushroom Swiss cheese offer a delightful twist on classic comfort food.

Silky thin pancakes cradle tender strips of roasted turkey, creating a mouthwatering blend of textures and flavors.

Earthy mushrooms add depth and richness to every bite, complemented by the smooth, melting Swiss cheese.

The combination transforms simple ingredients into an elegant meal that feels both sophisticated and comforting.

Each forkful promises a perfect balance of protein, umami, and creamy goodness.

Serve these crepes as a luxurious lunch or a satisfying dinner that will surely impress.

You won’t be able to resist this delectable culinary experience.

Quick Recipe Overview

Prep Time: 20min

Cook Time: 30min

Total Time: 50min

Calories: 350 kcal

Servings: 5

Crepe Ingredients with Turkey, Mushroom & Swiss

• Eggs: Provide structure and richness to the delicate crepe base, choosing fresh, room-temperature eggs for smooth blending.
• Flour: Creates the fundamental texture, selecting all-purpose flour for consistent, silky results.
• Milk: Adds creaminess and helps achieve the perfect batter consistency, whole milk recommended for fuller flavor.
• Water: Helps thin the batter to the ideal pouring consistency.
• Melted Butter: Introduces a golden, rich undertone and prevents sticking during cooking.
• Lemon Zest: Brightens the flavor profile with a subtle citrusy tang.
• Parsley, Basil: Infuse herbaceous notes and aromatic depth to the crepe batter.
• Red Pepper Flakes: Delivers a gentle, warming heat.
• Salt, Pepper: Enhance and balance the overall taste.

• Turkey: Lean protein that adds substance and heartiness to the crepe.
• Mushrooms: Earthy, umami-rich component that brings depth and texture.
• Swiss Cheese: Melty, mild cheese that provides creamy richness and binding.
• Parsley (Chopped): Fresh garnish that adds color and bright herbal notes.

• Butter: Used for greasing the pan and preventing crepe from sticking.
• Silicon Mat or Wax Paper: Helps separate and store crepes without tearing.

Tools Needed for Savory Crepes

• Mixing bowl: Medium-sized, perfect for blending crepe batter ingredients.
• Whisk: Essential for combining eggs, flour, and liquids smoothly.
• Small pan: Needed for cooking delicate, thin crepes.
• Spatula: Critical for flipping crepes without tearing.
• Silicon mat or wax paper: Helps separate crepes while cooling.
• Measuring cups and spoons: For precise ingredient quantities.
• Knife: Used for chopping parsley and preparing fillings.
• Cutting board: Provides a clean surface for chopping ingredients.

Cooking Turkey Mushroom Swiss Crepes

• Crepe Batter Preparation

Gather your mixing bowl and whisk for a smooth, herb-infused batter blend. Combine eggs, flour, milk, water, and melted butter with a sprinkle of herbs and spices. Whisk until the mixture looks silky and uniform, ensuring no lumpy surprises. Add a zesty hint of lemon zest for an extra flavor boost.

• Crepe Cooking Surface

Select a small pan and warm it over gentle heat. Melt a touch of butter to create a non-stick canvas for your delicate crepes. The key is maintaining a consistent, moderate temperature that allows for perfect golden-brown edges.

• Crepe Crafting Technique

Pour a thin layer of batter, quickly swirling the pan to spread it evenly. Watch as the edges begin to set and tiny bubbles form. When the surface looks mostly dry, gently flip the crepe with a confident wrist motion. The second side cooks much faster, so stay alert.

• Filling Preparation

While crepes cool, sauté fresh mushrooms and warm pre-cooked turkey. The goal is to enhance their natural flavors and create a harmonious filling that complements the delicate crepe.

• Crepe Assembly

Lay out a crepe, layer with Swiss cheese, sprinkle turkey and mushroom pieces. Roll carefully, creating a neat bundle that keeps all the delicious ingredients tucked inside. Garnish with a handful of fresh parsley for a pop of color and freshness.

• Serving

Place your completed crepes on warm plates, ready to be devoured. Each bite promises a perfect blend of tender crepe, savory filling, and herbal undertones.

Variations to Level Up Your Crepes

• Discover delightful twists and expert techniques to elevate this classic dish.
• Experiment with different cheese varieties like sharp cheddar, creamy goat cheese, or smoky provolone to match your flavor preferences.
• Replace turkey with shredded chicken, crispy bacon bits, or plant-based alternatives like seasoned tofu for varied protein options.
• Incorporate additional sautéed vegetables like spinach, bell peppers, or caramelized onions to increase nutritional value and add exciting texture layers.
• Prepare crepe batter and filling components in advance, storing separately in refrigerator for up to two days, enabling quick assembly during busy weeknights or spontaneous meal preparations.

Serve Savory Crepes Like a Pro

• Cozy Family Dinner Night: Transform these delicious crepes into a warm, inviting meal where everyone gathers around the table, sharing stories and enjoying each delectable bite together.
• Elegant Brunch Spread: Arrange these crepes beautifully on a large platter, garnished with fresh herbs and accompanied by a light mixed green salad for a sophisticated weekend gathering.
• Picnic Perfect Rolls: Wrap these crepes tightly in parchment paper for a portable lunch option that's easy to pack and delightful to enjoy outdoors or at work.
• Quick Meal Prep Solution: Prepare multiple crepes in advance, store them in the refrigerator, and quickly reheat for a fast, nutritious meal during busy weekdays.

Storing Leftover Savory Crepes

• Refrigerator Freshness Window: Store prepared crepes in an airtight container for 3-4 days, ensuring maximum flavor and texture quality. Stack crepes with wax paper between layers to prevent sticking.
• Smart Batch Preparation: Make crepe batter and filling ingredients ahead of time. Separate wet and dry components to maintain optimal consistency. Refrigerate batter for up to 24 hours before cooking for enhanced flavor development.
• Freezer-Friendly Strategy: Wrap individual crepes in plastic wrap, then place in freezer bags. Frozen crepes stay delicious for up to 2 months. Thaw overnight in the refrigerator and reheat gently in a skillet to restore original texture.
• Leftover Transformation: Repurpose extra crepes into breakfast rolls, lunch wraps, or quick snacks. Experiment with different fillings like scrambled eggs, cheese, or vegetable medleys to keep meals exciting and reduce food waste.

Hearty Crepes with Turkey, Mushroom, and Swiss Cheese

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4.8 from 16 reviews

• Total Time: 50min
• Yield: 5 1x

Print Recipe

Description

Savory Crepe Suzette invites French culinary magic with delicate layers of tender turkey, earthy mushrooms, and melted swiss cheese. Delightful balance of flavors promises a satisfying meal you’ll savor from first bite to last.

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Ingredients

Scale 1x2x3x

• 3 large eggs
• 1 cup all-purpose flour
• ⅔ cup (5.3 fl oz) milk
• ⅔ cup (5.3 fl oz) water
• 3 tbsps melted butter
• ¼ tsp salt
• 1/8 tsp pepper
• 1 tbsp chopped fresh parsley
• ¼ tsp dry basil
• ¼ tsp red pepper flakes
• Zest of 1 lemon
• Butter for coating pan
• 12 slices Swiss cheese
• 8 oz sliced mushrooms (sautéed in salt, pepper, and olive oil)
• 1–2 cups cooked shredded turkey (seasoned with salt, pepper, and thyme)
• Chopped parsley for garnish

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Instructions

1. Batter Preparation: Whisk eggs, flour, milk, water, melted butter, parsley, basil, red pepper flakes, salt, pepper, and lemon zest until smooth and lump-free, creating a herb-infused mixture.
2. Crepe Cooking: Heat a non-stick skillet over medium-low heat, lightly buttering the surface. Pour a thin layer of batter, quickly tilting and rotating the pan to spread evenly, creating a delicate round crepe.
3. Crepe Technique: Cook for 1-2 minutes until edges crisp and surface sets. Flip carefully using a thin spatula, cooking the second side for 30-45 seconds. Transfer to a clean surface and repeat with remaining batter.
4. Filling Preparation: Sauté mushrooms until golden and tender, simultaneously warming turkey pieces to intensify their flavor profile.
5. Assembly and Serving: Layer Swiss cheese, cooked turkey, and sautéed mushrooms across each crepe. Roll tightly into a cylinder, ensuring filling remains secure. Garnish with fresh parsley and serve immediately while warm and aromatic.

Notes

Crepe Consistency: Whisk batter thoroughly to eliminate lumps, ensuring a silky-smooth texture that spreads effortlessly in the pan.

Temperature Control: Maintain medium-low heat to prevent burning and achieve a delicate, golden-brown crepe without scorching.

Filling Distribution: Spread ingredients evenly across the crepe’s surface to guarantee a balanced bite with turkey, mushrooms, and cheese in every mouthful.

Storage Tip: If not serving immediately, stack crepes between parchment paper and cover with a damp towel to prevent drying and maintain softness.

• Prep Time: 20min
• Cook Time: 30min
• Category: Breakfast, Lunch, Dinner
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 220 mg