Heartwarming Crockpot Chicken Parmesan Soup Recipe for Cozy Nights

Comfort winds through every spoonful of this delectable crockpot chicken parmesan soup that promises warm, hearty satisfaction.

Tender chicken nestles among rich, velvety tomato broth, creating a delightful twist on the classic Italian favorite.

Each ingredient melds together effortlessly in the slow cooker, developing deep, robust flavors that dance across your palate.

Melted cheese adds a luxurious layer of indulgence, turning this simple soup into a restaurant-worthy meal.

The aroma will fill your kitchen with mouthwatering anticipation of the deliciousness to come.

Perfectly balanced and incredibly simple to prepare, this soup delivers maximum flavor with minimal effort.

Serve this comforting bowl and watch as everyone around the table falls in love with every single spoonful.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6-8 hours (on low) or 3-4 hours (on high)

Total Time: 6 hours 10 minutes

Calories: 460 kcal

Servings: 7

Ingredients Inside Crockpot Chicken Parmesan Soup

• Chicken Breasts: Lean protein that creates the hearty foundation of the soup, selecting fresh and plump cuts ensures tender meat.
• Garlic: Aromatic flavor booster that adds depth and warmth to the entire dish, choose fresh cloves for maximum flavor intensity.
• Crushed Tomatoes: Provides rich, tangy base that contributes authentic Italian-style sauce character.
• Tomato Sauce: Smooths out texture and enhances overall tomato depth, selecting high-quality brands makes a significant difference.
• Chicken Broth: Creates liquid foundation that infuses savory undertones throughout the soup.

• Salt: Fundamental flavor enhancer that balances all ingredients.
• Black Pepper: Adds subtle heat and complexity to the soup's profile.
• Italian Seasoning: Delivers authentic Mediterranean herb combination with oregano, basil, and thyme notes.

• Parmesan Cheese: Adds creamy, nutty richness that elevates the entire soup's sophistication.
• Heavy Whipping Cream: Introduces luxurious silkiness and rounds out flavor profile.
• Rotini Pasta: Captures sauce beautifully and provides delightful textural element.
• Mozzarella Cheese: Melts beautifully, creating irresistible stringy texture.
• Bread Crumbs: Offers delightful crunch and golden-brown topping contrast.
• Butter: Helps toast bread crumbs to perfect golden crispy texture.

Crockpot Chicken Parmesan Soup – Required Tools

• Crockpot: Essential for slow-cooking the soup with all ingredients.
• Saucepan: Perfect for toasting bread crumbs to golden perfection.
• Two Forks: Great for easily shredding cooked chicken inside the crockpot.
• Measuring Cups/Spoons: Helpful for accurate ingredient proportions.
• Ladle: Ideal for serving soup into individual bowls.

Making Crockpot Chicken Parmesan Soup Easily

• Slow Cooker Preparation

Toss chicken, garlic, tomatoes, and seasonings into the crockpot, creating a flavor-packed base that will make your kitchen smell amazing.

• Chicken Transformation

Let the slow cooker work its magic, softening the chicken until it falls apart with gentle fork pressure, releasing delicious aromas throughout your home.

• Cheesy Pasta Magic

Introduce Parmesan and cream to create a luxurious texture, then add pasta for hearty substance that turns this soup into a complete meal.

• Crispy Breadcrumb Topping

Quick toast breadcrumbs in butter, transforming them into golden, crunchy gems that will add delightful texture to each spoonful.

• Serving Spectacular

Ladle the steaming soup into bowls, crown with melty mozzarella and those irresistible crispy breadcrumbs, creating a restaurant-worthy presentation right in your kitchen.

Tips & Variations for Chicken Parmesan Soup in the Crockpot

• Replace chicken breasts with ground chicken, rotisserie chicken, or turkey for quick flavor variations.
• Toss in diced zucchini, spinach, or bell peppers during the last hour of cooking to increase nutrition and texture.
• Add rotini pasta later to prevent overcooking, or use gluten-free pasta for dietary needs. Smaller pasta shapes work best in slow cooker soups.
• Experiment with different cheese combinations like provolone, Romano, or a blend of Italian cheeses for deeper flavor profiles.
• Replace bread crumbs with toasted pine nuts, crushed croutons, or herb-seasoned panko for extra crunch and interesting texture variations.

Serving Suggestions for Crockpot Chicken Parmesan Soup

• Cozy Family Dinner Night: Gather everyone around the table and serve this hearty soup with warm garlic bread, creating a delightful family meal experience.
• Gourmet Soup Presentation: Garnish each bowl with fresh basil leaves, extra Parmesan cheese shavings, and a drizzle of high-quality olive oil for an elegant touch.
• Bread Pairing Perfection: Serve alongside crispy toasted Italian bread or classic garlic breadsticks to complement the soup's rich and creamy texture, allowing guests to dip and enjoy every last drop.
• Wine Companion Suggestion: Pair this comforting soup with a light, crisp white wine like Pinot Grigio or a medium-bodied Chardonnay to enhance the overall dining experience.

Storage Guide for Crockpot Chicken Parmesan Soup

• Smart Meal Prep Strategy: Cook this soup in larger batches and divide into individual containers for quick weekday lunches or dinners. Glass containers work best for maintaining flavor and freshness.
• Refrigeration Magic: Store leftover soup in sealed containers in the refrigerator for 3-4 days. The creamy texture and flavors will continue to develop, making each serving even more delicious.
• Freezer-Friendly Solution: This soup freezes wonderfully for up to 2 months. Separate into portion-sized containers, leaving some space for expansion. Thaw overnight in the refrigerator before reheating gently on the stovetop.
• Reheating Pro Tips: When warming refrigerated or thawed soup, add a splash of chicken broth to restore the original creamy consistency. Stir frequently and heat on low to medium settings to prevent pasta from becoming mushy.

Hearty Crockpot Chicken Parmesan Soup

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4.7 from 39 reviews

• Total Time: 6 hours 10 minutes
• Yield: 7 1x

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Description

Hearty crockpot chicken parmesan soup combines classic Italian flavors with comforting slow-cooker convenience. Melted cheese, tender chicken, and rich marinara create a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

• 3 boneless chicken breasts
• 4 cups chicken broth
• 1 (28 oz / 794 g) can crushed tomatoes
• 1 (15 oz / 425 g) can tomato sauce
• 8 oz (227 g) rotini pasta (uncooked)
• 1 ½ cups shredded mozzarella cheese
• 1 cup freshly shaved Parmesan cheese
• 1 cup heavy whipping cream
• ½ cup bread crumbs
• 1 tbsp minced garlic
• 1 tbsp butter
• 2 tsps Italian seasoning
• 1 tsp salt
• 1 tsp ground black pepper

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Instructions

1. Preparation: Load crockpot with chicken breasts, minced garlic, crushed tomatoes, tomato sauce, dried herbs, and chicken broth, ensuring comprehensive ingredient integration.
2. Slow Cooking: Deploy crockpot at low temperature for 6-8 hours or high temperature for 3-4 hours, allowing chicken to tenderize and flavor profiles to meld harmoniously.
3. Meat Transformation: Deconstruct cooked chicken using two forks within the crockpot, creating delicate, pull-apart meat fragments that absorb surrounding liquid.
4. Cheese and Pasta Incorporation: Fold in grated Parmesan, heavy cream, and uncooked rotini, distributing ingredients uniformly throughout the developing soup.
5. Final Simmering: Continue cooking on low setting for 30 minutes or high setting for 15 minutes until pasta reaches optimal tenderness and soup achieves desired consistency.
6. Crispy Garnish: Craft golden bread crumb topping by browning butter and toasting bread crumbs until they develop a rich, crunchy exterior.
7. Presentation: Ladle soup into serving vessels, crown with melted mozzarella and toasted bread crumb garnish, creating a visually appealing and texturally complex dish.

Notes

• Slow Cook for Tenderness: Allow ample time for chicken to become fork-tender and easily shredded, which enhances the soup’s overall flavor and texture.
• Pasta Precision Matters: Add rotini towards the end of cooking to prevent overcooking and maintain an ideal al dente consistency that doesn’t turn mushy.
• Cheese Melting Tip: Stir Parmesan and cream in gradually to ensure smooth integration without clumping, creating a rich and creamy base.
• Crunch Factor Enhancement: Toast bread crumbs carefully to achieve a golden-brown color and crispy texture that adds delightful contrast to the creamy soup.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 460
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 95 mg