Top-Notch Hamburger Steaks in Creamy Dill Sauce Recipe

When summer evenings call for comfort, these hamburger steaks in creamy dill sauce deliver pure culinary magic.

Rich, savory flavors blend seamlessly with tender beef patties that practically melt in your mouth.

dill adds a fresh, herbaceous twist that turns an ordinary meal into something extraordinary.

The creamy sauce wraps each juicy steak in a luxurious embrace, creating depth and complexity.

Home cooks love how quickly this dish comes together with simple ingredients.

Weeknight dinners just got a delicious upgrade that feels like a restaurant-quality experience.

Dive into this hearty, satisfying recipe that promises to become a new dinner favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 499 kcal

Servings: 5

Hamburger Steaks in Creamy Dill Sauce: Ingredients

• Ground Beef: Robust protein base that gives the steaks their hearty texture and rich flavor, choose meat with 15-20% fat content for juiciest results.
• Onion: Adds sweetness and moisture to the meat mixture, select fresh, firm onions without soft spots.
• Breadcrumbs: Helps bind ingredients and creates tender texture, use fresh or panko for best consistency.
• Salt and Pepper: Essential seasoning that enhances meat's natural taste, use fresh cracked black pepper for more intense flavor.
• Heavy Cream: Provides richness and helps keep meat tender, select high-quality cream with minimal additives.
• Egg: Acts as binding agent to hold mixture together, use fresh room temperature eggs.
• Olive Oil and Butter: Creates perfect searing environment with rich, golden color, use unsalted butter for better control of seasoning.

• Chicken Broth: Creates foundation of sauce with deep, savory undertones, choose low-sodium version for better seasoning control.
• Flour: Thickens sauce and provides smooth consistency, use all-purpose flour for best results.
• Garlic: Adds aromatic depth and complexity to sauce, select fresh cloves with firm, unblemished skin.
• Dill: Brings fresh, tangy herbal notes, choose bright green, crisp sprigs without wilting.
• Heavy Cream: Provides luxurious, silky texture to sauce, select high-fat content cream for richest flavor.

• Black Pepper: Adds final aromatic finishing touch, use freshly ground for most intense flavor.
• Mashed Potatoes/Rice/Vegetables: Complementary side dishes that absorb delicious sauce, choose seasonal, fresh options.

Tools for Cooking Hamburger Steaks in Creamy Dill Sauce

• Large Bowl: Perfect for mixing ground beef and ingredients thoroughly.
• Grater: Helps create fine onion pieces for the hamburger steaks.
• Spatula: Useful for shaping and flattening meat patties.
• Large Nonstick Skillet: Essential for cooking hamburger steaks and preparing the creamy sauce.
• Wooden Spoon: Great for stirring sauce and scraping browned bits from the pan.
• Cutting Board: Needed for chopping onions, garlic, and dill.
• Sharp Knife: Required for precise chopping of herbs and vegetables.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.

Step-by-Step for Hamburger Steaks in Creamy Dill Sauce

• Meat Mixture

Blend ground beef with grated onions, breadcrumbs, and seasonings using your hands. Create four equal patties by gently pressing the mixture into flat rounds.

• Skillet Preparation

Heat a combination of olive oil and butter in a large pan over medium temperature. Cook patties until golden brown on each side, approximately 4-5 minutes per side.

• Sauce Creation

Lower pan heat and sauté remaining onions and garlic until fragrant. Sprinkle flour and stir continuously to prevent burning. Slowly pour chicken broth, scraping pan’s bottom to release delicious browned bits.

• Sauce Finishing

Pour heavy cream into the skillet and add fresh dill. Allow sauce to simmer and slightly thicken. Return meat patties to pan, letting them warm through and absorb sauce flavors.

• Plating

Transfer hamburger steaks onto serving plates. Drizzle generously with creamy dill sauce. Garnish with additional fresh dill and cracked pepper. Serve alongside mashed potatoes or roasted vegetables for a complete meal.

Tips for Hamburger Steaks in Creamy Dill Sauce

• Mix ground beef with ground pork or lamb for extra richness and deeper flavor complexity.
• Handle meat mixture gently and avoid overmixing to keep hamburger steaks tender and juicy.
• Use panko breadcrumbs for a crispier exterior or replace with crushed crackers for added crunch.
• Replace dill with fresh thyme, tarragon, or parsley to create different flavor profiles and match personal preferences.
• Prepare hamburger steaks and sauce separately, then refrigerate and combine just before serving to maintain peak texture and taste.

Serving Hamburger Steaks in Creamy Dill Sauce

• Rustic Comfort Plate: Serve these juicy hamburger steaks over creamy mashed potatoes to soak up the luxurious dill sauce, creating a hearty and satisfying meal that feels like a warm hug.
• Elegant Side Symphony: Pair the hamburger steaks with roasted seasonal vegetables like asparagus, baby carrots, or Brussels sprouts to add color, nutrition, and a delightful textural contrast to the creamy dish.
• Bread Companion Delight: Offer crusty sourdough or garlic bread on the side to help guests mop up every last drop of the incredible dill sauce, ensuring no flavor goes to waste and providing a delicious additional texture to the meal.
• Fresh Green Finish: Sprinkle extra fresh dill and a light green salad with a tangy vinaigrette to cut through the richness of the sauce, bringing a bright, crisp element to balance the creamy, savory hamburger steaks.

Meal Prep & Storage for Hamburger Steaks in Creamy Dill Sauce

• Refrigerator Hero: Store leftover hamburger steaks in an airtight container for up to 3-4 days. The creamy dill sauce keeps its rich flavor and texture when chilled properly.
• Freezer Friendly Strategy: Wrap individual steaks separately in plastic wrap, then place in a freezer-safe bag. These delicious steaks can remain frozen for 2-3 months without losing quality. Thaw overnight in the refrigerator before reheating.
• Smart Reheating Technique: Warm steaks gently in a skillet with a splash of chicken broth to maintain moisture. Cover with a lid and heat on low to prevent drying out. Alternatively, use the microwave with a damp paper towel to keep the meat tender.
• Portion Planning Wisdom: Prepare extra steaks during initial cooking. These make fantastic meal prep options for quick lunches or busy weeknight dinners. Individual portions can be packed separately for easy grab-and-go meals throughout the week.

Hearty Hamburger Steaks in Dreamy Dill Sauce

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4.8 from 16 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Hearty hamburger steaks simmered in a creamy dill sauce showcase home-style comfort from Northern European kitchens. Rich beef patties nestled in velvety herbs offer familiar warmth for hungry diners craving classic regional comfort.

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Ingredients

Scale 1x2x3x

• 1.3 lbs (0.59 kg) ground beef
• 1 egg
• 4 tbsps breadcrumbs
• 2 tbsps heavy cream
• 1 medium yellow onion, grated
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 small yellow onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsps all-purpose flour
• ½ cup (120 ml) low-sodium chicken broth
• 1 cup (240 ml) heavy cream
• 2 tbsps chopped fresh dill
• 1 tsp salt
• 1 tsp black pepper

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Instructions

1. Meat Preparation: Blend grated onion with ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Mix gently using hands until ingredients are just incorporated, avoiding excessive manipulation.
2. Patty Formation: Divide meat mixture into 4 uniform portions. Shape into round patties approximately 3/4 inch thick, ensuring consistent thickness for even cooking.
3. Cooking Steaks: Heat nonstick skillet with olive oil and butter over medium temperature. Cook hamburger steaks 4-5 minutes per side until achieving a golden-brown crust, developing rich flavor and proper internal temperature.
4. Sauce Foundation: Remove steaks from skillet, then reduce heat. Sauté chopped onion and garlic until fragrant and translucent. Dust with flour, stirring continuously to create a light roux and eliminate raw flour flavor.
5. Sauce Development: Deglaze skillet with chicken broth, scraping caramelized bits from pan surface. Pour heavy cream and chopped dill, bringing mixture to a gentle boil. Reduce heat and thicken sauce for 1-2 minutes, stirring periodically.
6. Final Assembly: Return hamburger steaks to skillet, nestling them into creamy dill sauce. Simmer 5-6 minutes to ensure complete heating and optimal doneness. Plate steaks, generously coating with sauce and garnishing with additional fresh dill and cracked black pepper.

Notes

• Meat Mixing Mastery: Gently combine ingredients by hand, avoiding overmixing to keep hamburger steaks tender and juicy.
• Patty Perfection: Create uniform 3/4-inch thick patties for even cooking and consistent texture throughout.
• Roux Refinement: Stir flour continuously when making the sauce base to prevent burning and eliminate raw flour taste.
• Sauce Simmering Secret: Allow sauce to thicken slowly over low heat, which develops deeper flavors and creates a silky, rich consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 499
• Sugar: 2 g
• Sodium: 586 mg
• Fat: 36 g
• Saturated Fat: 17 g
• Unsaturated Fat: 16 g
• Trans Fat: 1 g
• Carbohydrates: 19 g
• Fiber: 0.5 g
• Protein: 30 g
• Cholesterol: 120 mg