Juicy Herb-Infused Mushroom Chicken Recipe for Dinner

Succulent chicken meets earthy mushrooms in this irresistible one-pan mushroom chicken recipe that promises pure comfort on a plate.

Bold flavors blend seamlessly with tender meat and rich, velvety sauce.

The aroma wafting through your kitchen will draw everyone to the dining table with anticipation.

Each bite delivers a perfect balance of juicy chicken and umami-packed mushrooms.

Weeknight dinners just got an upgrade with this simple yet sophisticated dish.

The combination of herbs and savory ingredients creates a meal that feels both homemade and restaurant-worthy.

You’ll want to add this to your regular dinner rotation for its incredible taste and minimal cleanup.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 460 kcal

Servings: 5

Ingredients for Flavorful Mushroom Chicken

• Beef Broth: Builds a rich, savory foundation for the sauce, enhancing overall depth of flavor.
• Chicken Bouillon: Amplifies the chicken's natural taste and adds complexity to the liquid base.
• Soy Sauce: Introduces a subtle umami and salty undertone to balance the dish.
• Chicken Broth: Provides additional layered poultry flavor and moisture.
• Heavy Cream: Creates a luxurious, silky texture and softens the sauce's intensity.

• Chicken Breast: Lean protein that absorbs flavors beautifully, choose fresh, firm cuts for best results.
• Mushrooms: Earthy and meaty texture, select firm, unblemished varieties for maximum flavor.

• Salt, Pepper: Essential flavor enhancers that elevate the entire dish's taste profile.
• Onion Powder: Adds subtle aromatic depth without overwhelming other ingredients.
• Mustard Powder: Introduces a gentle, tangy background note to the sauce.
• Thyme: Brings a delicate herbal complexity that complements chicken perfectly.
• Cornstarch: Natural thickening agent that creates smooth, glossy sauce consistency.
• Flour: Helps create a golden, crispy exterior for the chicken while absorbing excess moisture.
• Garlic: Provides robust, aromatic undertones that intensify the overall flavor.

Essential Tools to Make Mushroom Chicken

• Large skillet: Essential for browning mushrooms and searing chicken perfectly.
• Spatula: Crucial for scraping fond and stirring sauce smoothly.
• Cutting board: Needed for slicing chicken and mushrooms with ease.
• Sharp knife: Perfect for precise chicken and mushroom cutting.
• Meat tenderizer: Helps pound chicken to even thickness.
• Measuring spoons: Ensures accurate seasoning and ingredient proportions.
• Medium bowl: Great for mixing broth and cornstarch mixture.
• Small container: Ideal for combining cornstarch and water.
• Tongs: Excellent for handling and turning chicken during searing.

How to Cook Mushroom Chicken with Ease

• Mushroom Preparation

Gently wash and slice mushrooms, ensuring they are clean and ready for cooking.

• Chicken Setup

Cut chicken breasts into thinner slices, creating even pieces for consistent cooking.

• Mushroom Sautéing

Heat skillet and brown mushrooms until they develop a rich, golden color. Remove and set aside.

• Chicken Searing

Season chicken with salt and pepper, then lightly coat with flour. Cook in hot skillet until golden and crispy on both sides.

• Flavor Foundation

Deglaze pan with broth and garlic, scraping up delicious browned bits from bottom of skillet.

• Sauce Creation

Add remaining broth mixture and allow sauce to simmer and reduce, creating a rich and concentrated flavor profile.

• Sauce Thickening

Incorporate cornstarch mixture to create a smooth, velvety sauce texture. Stir in cream for added richness.

• Final Assembly

Return chicken and mushrooms to skillet, coating them with the creamy sauce. Let everything warm together and blend flavors.

• Serving Recommendation

Plate alongside creamy mashed potatoes or buttered noodles, accompanied by roasted green vegetables for a complete and satisfying meal.

Flavor Tips for Juicy Mushroom Chicken

• Choose fresh, firm mushrooms like cremini, shiitake, or a mix for deeper, more complex flavor profiles. Avoid using wet or slimy mushrooms to ensure proper browning.
• Consistently cut chicken to ensure even cooking. Thinner slices guarantee quicker, more uniform searing and prevent dry meat.
• Swap heavy cream with coconut milk for a dairy-free option. Add white wine or marsala for extra depth and sophistication in the sauce.
• Experiment with fresh herbs like rosemary or sage instead of thyme. Sprinkle chopped parsley before serving to brighten the dish's overall taste and presentation.
• Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of broth to maintain sauce consistency and prevent chicken from drying out.

Creative Ways to Serve Mushroom Chicken

• Rustic Comfort Plating: Arrange golden-brown chicken pieces atop creamy mashed potatoes, generously drizzling the rich mushroom sauce across the plate for a homestyle presentation that looks like a warm culinary hug.
• Herbed Rice Companion: Serve the mushroom chicken over fragrant jasmine or wild rice pilaf, garnishing with fresh thyme or chopped parsley to add a bright, fresh accent that complements the savory sauce.
• Mediterranean Veggie Pairing: Create a colorful side of roasted Mediterranean vegetables like zucchini, bell peppers, and cherry tomatoes, which will provide a light, tangy contrast to the hearty chicken and mushroom sauce.
• Wine Lover's Finish: Pair this dish with a medium-bodied white wine like Chardonnay or a light red such as Pinot Noir to enhance the depth of flavors and create a restaurant-quality dining experience at home.

Storing Mushroom Chicken the Smart Way

• Smart Refrigeration Strategy: Store leftover Mushroom Chicken in airtight containers, keeping the sauce and chicken together to maintain moisture and flavor intensity. Refrigerate within two hours of cooking for optimal food safety.
• Freezer-Friendly Tips: Individual portions can be frozen up to three months. Wrap tightly in freezer-safe containers or heavy-duty aluminum foil to prevent freezer burn and preserve taste quality.
• Reheating Magic: Gently warm refrigerated chicken in a skillet over medium-low heat, adding a splash of chicken broth to restore sauce consistency. Microwave works as backup, but can dry out meat if overheated.
• Ingredient Longevity: Fresh mushrooms stay crisp for 5-7 days in refrigerator's vegetable drawer. Cooked chicken maintains best texture when consumed within 3-4 days after initial preparation.

Hearty Mushroom Chicken Recipe

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4.7 from 31 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Comforting mushroom chicken delivers rich, earthy flavors with tender meat and silky sauce. Creamy textures and herbal notes create a satisfying meal that nourishes both body and soul.

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Ingredients

Scale 1x2x3x

• 2 large boneless, skinless chicken breasts
• 10 oz (284 g) mushrooms (button or baby bella)
• 3–4 tbsps olive oil
• 2 ½ cups beef broth
• ½ cup chicken broth
• ⅓ cup heavy cream
• 2 tbsps salted butter
• ½ cup all-purpose flour
• 3 tbsps cornstarch
• 3 cloves garlic, minced
• 1 tsp onion powder
• ½ tsp mustard powder
• ½ tsp dried thyme
• 1 chicken bouillon cube (or 1 tsp Better Than Bouillon)
• 1 tsp soy sauce (or Worcestershire sauce)
• Salt and pepper, to taste

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Instructions

1. Flavor Foundation: Whisk beef broth, chicken bouillon, soy sauce, onion powder, mustard powder, and thyme in a mixing bowl to create a robust flavor base.
2. Thickening Preparation: Blend cornstarch with cold water, ensuring a smooth, lump-free slurry for sauce consistency.
3. Mushroom Preparation: Thoroughly clean and slice mushrooms, setting aside for later sautéing.
4. Chicken Preparation: Slice chicken breasts lengthwise, gently pounding to achieve uniform thickness for even cooking.
5. Mushroom Sauté: Melt butter in a large skillet, allowing mushrooms to caramelize to a golden-brown perfection without disturbing, then remove and reserve.
6. Chicken Seasoning and Searing: Season chicken with salt and pepper, lightly dust with flour, and sear in hot olive oil until achieving a crisp, golden exterior, then set aside.
7. Flavor Intensification: Deglaze the pan with chicken broth and minced garlic, scraping up the concentrated browned bits to enhance the sauce’s depth.
8. Sauce Development: Pour in the prepared broth mixture, simmering to reduce by half and concentrate flavors, then incorporate the cornstarch slurry to thicken.
9. Cream Incorporation: Reduce heat and swirl in heavy cream, creating a luxurious, silky sauce texture.
10. Final Assembly: Reintroduce sautéed mushrooms and seared chicken to the skillet, gently warming through to marry the flavors and ensure even heating.
11. Serving Suggestion: Plate alongside creamy mashed potatoes or buttered noodles, complemented by roasted green vegetables for a complete, elegant meal.

Notes

• Meat Preparation Technique: Slice chicken breasts lengthwise and pound gently to ensure uniform thickness, promoting even cooking and tender texture.
• Mushroom Searing Secret: Allow mushrooms to develop golden-brown crust by cooking undisturbed for 3-4 minutes, maximizing flavor concentration and preventing moisture buildup.
• Sauce Consistency Trick: Whisk cornstarch slurry thoroughly and add gradually while stirring continuously to prevent sauce lumps and achieve smooth, glossy finish.
• Temperature Control Tip: Maintain medium-low heat when adding cream to prevent separation and achieve silky, rich sauce consistency without curdling.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 460
• Sugar: 2 g
• Sodium: 870 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 90 mg