Sizzling Sausage and Egg Breakfast Pizzas Recipe to Jumpstart Your Day

Lazy weekend mornings call for something special, and these homemade sausage and egg breakfast pizzas hit the perfect comfort food spot.

Crispy pizza dough becomes the canvas for a morning masterpiece loaded with savory ingredients.

Sizzling sausage crumbles dance across melted cheese, creating a mouthwatering breakfast sensation.

Each bite promises a delightful combination of hearty flavors and satisfying textures.

The golden-brown crust provides a sturdy foundation for rich, runny egg yolks and seasoned meat.

These pizzas offer a delicious twist on traditional breakfast fare that energizes and delights.

Dive into this simple yet impressive morning meal that transforms an ordinary day into something extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 360 kcal

Servings: 7

Sausage and Egg Breakfast Pizzas: Ingredient List

• Breakfast Sausage: Choose lean sausage with robust flavor, crumbling easily for even distribution across the pizzas.
• Eggs: Select fresh, large eggs for rich, creamy texture and binding ingredients together.

• English Muffins: Look for sturdy, whole-grain varieties with crisp nooks and crannies to absorb egg mixture perfectly.

• Mozzarella Cheese: Opt for freshly shredded cheese that melts smoothly and creates delightful stringy texture.
• Red Peppers: Pick vibrant, crisp peppers that add sweet crunch and bright color to the breakfast pizzas.
• Milk: Use whole milk for extra richness and helping eggs coat muffins evenly.
• Salt: Enhances overall flavor profile and balances other ingredients.
• Black Pepper: Adds gentle warmth and subtle spiciness.
• Cayenne Pepper: Provides optional heat kick for those loving a spicy morning meal.

Tools You’ll Need for Sausage and Egg Breakfast Pizzas

• Skillet: Perfect for cooking sausage evenly and draining excess grease.
• Whisk: Essential for blending eggs, milk, and seasonings smoothly.
• Shallow dish: Ideal for dipping English muffins into egg mixture.
• Large baking sheet: Provides ample space for assembling and baking breakfast pizzas.
• Cheese grater: Helps shred mozzarella cheese quickly and uniformly.
• Spatula: Useful for transferring muffins and handling cooked sausage.

How to Make Sausage and Egg Breakfast Pizzas from Scratch

• Oven Preparation

Warm the oven to create a perfect cooking environment for your breakfast delight.

• Sausage Foundation

Brown the breakfast sausage until it’s fully cooked and releases its rich, savory flavors.

• Egg Magic

Create a silky egg blend that will bring moisture and depth to your morning treat.

• Muffin Canvas

Transform English muffins into crispy, golden bases by dipping them in the egg mixture.

• Flavor Explosion

Layer each muffin with juicy sausage, melty cheese, and vibrant red peppers for a taste sensation.

• Baking Transformation

Let the oven work its magic, turning your creation into a crispy, bubbling masterpiece in just minutes.

Flavor Tips for Sausage and Egg Breakfast Pizzas

• Swap mozzarella with cheddar, pepper jack, or a blend of cheeses for different flavor profiles and textures.
• Replace sausage with spinach, mushrooms, or roasted zucchini for a vegetarian-friendly breakfast pizza alternative.
• Add crushed red pepper flakes, hot sauce, or sprinkle smoked paprika for an extra kick of heat and depth of flavor.
• Prepare these pizzas the night before and store in the refrigerator, then quickly bake in the morning for a hassle-free breakfast.
• Incorporate crispy bacon bits, diced ham, or crumbled turkey sausage to increase protein content and add variety to your morning meal.

How to Serve Sausage and Egg Breakfast Pizzas Hot

• Brunch Buddy Pairing: Serve these sizzling breakfast pizzas alongside a fresh fruit salad with seasonal berries and citrus segments for a balanced morning meal.
• Morning Beverage Complement: Pair with a steaming cup of robust coffee or a refreshing orange juice to enhance the rich flavors of the sausage and melted cheese.
• Quick Garnish Option: Sprinkle some chopped fresh chives or green onions on top for an extra burst of color and a light, crisp flavor that cuts through the hearty pizza base.
• Leftover Love Transformation: Wrap any remaining pizzas in foil and reheat in the oven at 350°F for a quick grab-and-go breakfast the next morning, maintaining their delicious crispy texture.

Storage Tips for Sausage and Egg Breakfast Pizzas

• Smart Meal Prep: Assemble these breakfast pizzas in advance and store them in airtight containers for quick morning meals during busy weekdays. They're perfect for grab-and-go breakfast options.
• Refrigeration Strategy: Keep prepared but unbaked pizzas in the refrigerator for up to 2 days. Cover tightly with plastic wrap to maintain freshness and prevent moisture loss.
• Freezer-Friendly Option: Wrap individual breakfast pizzas in aluminum foil and freeze for up to 4 weeks. Thaw overnight in the refrigerator and reheat in the oven at 350°F for 10-12 minutes until thoroughly warm.
• Portion Control Trick: Create smaller mini versions by using smaller English muffins or cutting regular muffins into quarters. These bite-sized versions work great for meal prepping and portion management.

Hearty Sausage and Egg Breakfast Pizzas

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4.9 from 36 reviews

• Total Time: 25 minutes
• Yield: 7 1x

Print Recipe

Description

Homemade sausage and egg breakfast pizzas combine crispy crust, savory sausage, and perfectly runny eggs for a morning meal. Hearty toppings and melted cheese make this recipe a delightful way you can start your day with satisfaction.

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Ingredients

Scale 1x2x3x

• 6 english muffins, split in half
• ½ pound (0.5 lb) breakfast sausage
• 4 eggs
• 1 cup (240 ml/8 fl oz) shredded mozzarella cheese
• 1 red bell pepper, seeded and diced
• 2 tablespoons (30 ml) milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Pinch of cayenne pepper

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Instructions

1. Prep Surface: Preheat oven to 400°F and lightly oil a large baking sheet to prevent sticking.
2. Cook Sausage: Brown breakfast sausage in a skillet over medium heat until crispy and fully cooked, then drain excess fat through a colander.
3. Prepare Egg Mixture: Whisk eggs with dairy liquid and ground seasonings until smooth and well-blended.
4. Coat Muffins: Thoroughly dip English muffin halves into the egg mixture, ensuring complete coverage on both sides.
5. Assemble Pizzas: Arrange egg-soaked muffin halves on the prepared baking sheet, then top evenly with sausage crumbles, shredded mozzarella, and diced red peppers.
6. Bake and Finish: Slide the baking sheet into the preheated oven and bake for approximately 15 minutes, watching for golden-brown edges and fully melted cheese. Remove immediately and serve piping hot for optimal flavor and crispiness.

Notes

• Prep Ahead Strategy: Crumble sausage and chop vegetables in advance to reduce morning cooking time and streamline breakfast preparation.
• Temperature Control: Ensure precise 400°F oven temperature for even cooking and crispy muffin edges without burning.
• Moisture Management: Thoroughly drain sausage fat to prevent soggy pizza bases and maintain a crisp texture.
• Cheese Melting Tip: Use freshly shredded mozzarella for superior melting quality and more authentic flavor compared to pre-packaged options.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 360
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 210 mg