Hearty Spinach Artichoke Chicken Skillet Recipe for Dinner

Creamy, cheesy comfort food takes on a whole new meaning with this delectable spinach artichoke chicken skillet recipe that promises to tantalize your taste buds.

Loaded with tender chicken and vibrant vegetables, this one-pan wonder delivers maximum flavor with minimal cleanup.

Every bite combines the rich, velvety essence of classic spinach artichoke dip with succulent protein.

The skillet creates a perfect canvas for melding together savory ingredients into a mouthwatering meal.

Fresh spinach and tender artichoke hearts nestle alongside golden-brown chicken pieces, creating a harmonious blend of textures and flavors.

Weeknight dinners just got a serious upgrade with this irresistible dish that transforms simple ingredients into something extraordinary.

Dive into this skillet sensation and savor every delicious forkful.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 400 kcal

Servings: 5

Spinach Artichoke Chicken Skillet Ingredient Breakdown

• Dried Basil: Adds herbal depth with a sweet, peppery undertone that complements the chicken perfectly.
• Garlic Powder: Delivers intense, concentrated garlic flavor without the raw bite.
• Sea Salt: Enhances overall taste and brings out the natural flavors of other ingredients.
• Black Pepper: Provides a warm, slightly spicy kick that elevates the entire dish.
• Red Pepper Flakes: Introduces a zesty, fiery accent for those who enjoy a touch of heat.

• Chicken Breasts: Lean protein that serves as the main star of the skillet, best when fresh and evenly sized for consistent cooking.
• Chicken Broth: Creates a rich, savory liquid base that adds depth and moisture to the sauce.
• Coconut Milk: Provides a creamy, slightly sweet undertone that adds luxurious texture to the sauce.

• Ghee or Olive Oil: Acts as a cooking fat that prevents sticking and adds a subtle richness to the dish.
• Garlic: Brings a pungent, aromatic flavor that forms the flavor foundation of the sauce.
• Onion: Adds sweetness and depth, creating a flavor base for the entire skillet.
• Artichoke Hearts: Introduces a tender, slightly tangy element that pairs beautifully with spinach.
• Spinach: Provides a fresh, vibrant green color and nutritious boost to the meal.
• Lemon Juice: Brightens the entire dish with its citrusy, tangy notes.
• Arrowroot Starch: Helps thicken the sauce naturally without altering the flavor profile.

Tools to Prepare Spinach Artichoke Chicken Skillet

• Large skillet: Essential for cooking chicken and creating the creamy sauce.
• Cutting board: Needed for chopping onions, garlic, and preparing ingredients.
• Chef's knife: Perfect for precise ingredient chopping and preparation.
• Measuring spoons: Crucial for accurately measuring seasonings and spices.
• Whisk: Helps blend sauce ingredients smoothly and prevent lumps.
• Wooden spoon or spatula: Great for stirring and mixing ingredients in the skillet.
• Plate: Used for setting aside cooked chicken during sauce preparation.

How to Make Spinach Artichoke Chicken Skillet Effortlessly

• Chicken Prep

Select fresh chicken breasts and season with aromatic herbs and spices including basil and garlic powder.

• Initial Cooking

Warm a skillet and sear chicken until golden brown and completely cooked through, creating delicious caramelized edges.

• Flavor Base

Sauté minced garlic and onions in the same pan, releasing their rich, warming aromatics into the cooking surface.

• Creamy Sauce Creation

Whisk together a silky liquid mixture combining broth, coconut milk, and subtle citrus notes, allowing it to gently thicken.

• Vegetable Harmony

Add tender artichoke hearts and vibrant spinach, letting them gracefully mingle with the developing sauce.

• Final Assembly

Return chicken to the skillet, nestling the pieces into the luscious vegetable sauce, creating a harmonious one-pan meal.

• Serving Suggestion

Sprinkle with red pepper flakes for a hint of warmth and serve immediately while the dish remains piping hot.

Flavor Tips for Spinach Artichoke Chicken Skillet

• Replace chicken breasts with boneless chicken thighs for richer flavor or try turkey cutlets for a leaner option.
• Add extra vegetables like roasted bell peppers or mushrooms to increase nutrient content and create more depth in the dish.
• Experiment with different herbs such as fresh thyme, rosemary, or dill to transform the sauce's flavor profile and add unexpected complexity.
• Use cornstarch instead of arrowroot starch and ensure all ingredients are certified gluten-free for sensitive diners.
• Sprinkle grated parmesan or crumbled feta on top just before serving to elevate the creamy texture and add a tangy punch.

Presentation Ideas for Spinach Artichoke Chicken Skillet

• Creamy Comfort Meal: Perfect for a cozy dinner that feels like a warm hug from the kitchen.
• Mediterranean Plating Paradise: Serve over fluffy quinoa or herbed rice to soak up the delicious sauce, creating a complete and satisfying meal.
• Veggie Side Symphony: Pair with roasted asparagus or a crisp green salad to add extra nutrition and color to your plate, balancing the rich, creamy chicken skillet.
• Wine Pairing Perfection: Complement the dish with a crisp white wine like sauvignon blanc or a light chardonnay to enhance the lemony, herbal notes of the recipe.

Storage Tips for Spinach Artichoke Chicken Skillet

• Smart Batch Cooking: Whip up multiple chicken breasts during weekend meal prep. Extra portions stay fresh in airtight containers for quick weeknight dinners.
• Refrigerator Storage Strategy: Keep leftovers sealed in glass containers for maximum freshness. Consume within 3-4 days to maintain optimal taste and food safety.
• Freezer-Friendly Option: Separate chicken and sauce before freezing to prevent soggy textures. Store in freezer-safe containers for up to 2 months. Thaw overnight in refrigerator before reheating.
• Reheating Pro Tips: Warm gently in skillet over medium-low heat to retain sauce's creamy consistency. Add small splash of chicken broth to prevent drying out. Stir occasionally for even heating.

Hearty Spinach Artichoke Chicken Skillet

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 13 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Hearty spinach artichoke chicken skillet delivers comforting Mediterranean flavors with creamy textures. Cheesy, herb-infused goodness makes satisfying meals come alive for home cooks seeking bold, quick dinner solutions.

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Ingredients

Scale 1x2x3x

• 4 small-medium boneless, skinless chicken breasts (or 2 large halved)
• 1 tbsp dried basil
• 1 tbsp garlic powder
• 1 tsp sea salt
• ½ tsp black pepper
• 1 tbsp ghee (or olive oil)
• 3 cloves garlic, minced
• 1 yellow onion, finely chopped
• ¼ cup chicken broth
• 1 (13.5 oz / 400 ml) can unsweetened full-fat coconut milk
• ½ lemon, juiced
• 1 tbsp arrowroot starch
• ½ tsp sea salt
• ¼ tsp black pepper
• 1 (14 oz / 400 g) can quartered artichoke hearts, drained and chopped
• 2 cups packed spinach
• Red pepper flakes

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Instructions

1. Seasoning: Infuse chicken breasts with a harmonious blend of dried basil, garlic powder, sea salt, and freshly ground black pepper, ensuring each piece is thoroughly coated.
2. Searing: Heat ghee or olive oil in a skillet over medium flame, creating a golden-brown crust on chicken breasts. Cook until internal temperature confirms doneness, approximately 6-8 minutes per side, then transfer to a separate plate.
3. Aromatic Base: In the same skillet, introduce additional ghee or olive oil, deglazing with minced garlic and diced onion. Sauté until fragrant and translucent, releasing their complex flavors.
4. Sauce Creation: Whisk chicken broth, coconut milk, lemon juice, arrowroot starch, salt, and black pepper into a smooth liquid. Simmer gently, allowing the mixture to thicken and develop a luxurious consistency.
5. Vegetable Integration: Reduce heat and incorporate artichoke hearts and spinach leaves into the creamy sauce. Gently cook until spinach wilts and melds seamlessly with the surrounding flavors.
6. Final Assembly: Return seared chicken to the skillet, nestling the pieces into the vibrant spinach-artichoke sauce. Ensure each breast is generously coated and heated through.
7. Presentation: Finish with a sprinkle of red pepper flakes for a touch of color and subtle heat. Serve immediately while the dish remains piping hot and full of aromatic promise.

Notes

• Seasoning Secret: Generously coat chicken with dried herbs and spices to create a deep, layered flavor foundation before cooking.
• Searing Technique: Achieve a golden-brown crust by using medium heat and allowing enough time for proper caramelization without burning.
• Sauce Stability: Whisk arrowroot starch thoroughly to prevent lumps and ensure a smooth, silky sauce consistency that clings perfectly to the chicken.
• Temperature Watch: Use a meat thermometer to confirm chicken reaches 165°F internally, guaranteeing both safety and juicy texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 20 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 90 mg