Scrumptious Toasted Almond Cream Cake Recipe for Bakers

Dessert lovers swoon over this delectable toasted almond cream cake that combines rich, nutty flavors with silky smooth textures.

Layers of golden sponge cake are generously infused with toasted almonds, creating a delightful crunch in every bite.

The velvety cream filling adds an irresistible touch of elegance to this classic confection.

Each slice promises a harmonious blend of sweet and nutty notes that dance across your palate.

Delicate almond essence permeates the entire dessert, making it a sophisticated treat for any special occasion.

Warm, golden-brown edges and a cloud-like cream frosting make this cake a showstopper that will have everyone asking for seconds.

This recipe transforms a simple cake into an extraordinary culinary experience you won’t want to miss.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 35 minutes

Total Time: 1 hour

Calories: 470 kcal

Servings: 13

Toasted Almond Cream Cake – What to Use

• Cake Flour: Ensures a tender, delicate crumb with lighter texture.
• Granulated Sugar: Provides sweetness and helps create soft cake structure.
• Baking Powder: Helps cake rise and become fluffy.
• Salt: Enhances overall flavor balance.

• Unsalted Butter: Adds rich, creamy flavor and smooth texture.
• Vegetable Oil: Keeps cake incredibly moist and soft.
• Eggs, Egg White: Bind ingredients and create structure.
• Buttermilk: Adds tanginess and helps create tender crumb.

• Vanilla Extract: Creates deep, warm background note.
• Almond Extract: Intensifies classic almond essence.

• Unsalted Butter: Creates smooth, creamy foundation.
• Salted Butter: Adds subtle savory undertone.
• Powdered Sugar: Provides sweetness and thick consistency.
• Heavy Cream: Adjusts frosting texture and smoothness.

• Sliced Almonds: Adds crunch, visual appeal, and nutty flavor profile.

Equipment Checklist for Almond Cream Cake

• Stand mixer: Crucial for mixing cake batter and creating creamy buttercream frosting.
• Paddle attachment: Essential for evenly mixing dry and wet ingredients.
• 8-inch round cake pans: Perfect for baking cake layers evenly.
• Parchment paper: Prevents cake from sticking and ensures easy removal.
• Baking sheet: Used for toasting almonds to golden perfection.
• Wire rack: Allows cake layers to cool completely without moisture buildup.
• Toothpick: Helps check cake doneness by testing center for cleanness.
• Spatula: Ideal for spreading frosting and creating smooth cake layers.
• Cake stand: Provides elegant presentation and easy decorating surface.

Baking Toasted Almond Cream Cake the Right Way

• Cake Base Preparation

Gather all ingredients for a delightful almond cream cake adventure. Line cake pans with parchment paper and set oven temperature to create the perfect baking environment.

• Dry Ingredient Blend

Combine flour, sugar, baking powder, and salt in mixer bowl. Gently mix dry ingredients until they create a smooth, even foundation for the cake.

• Butter Integration

Add softened butter to dry mix, blending until the texture resembles delicate beach sand. This step creates the cake’s rich, tender structure.

• Liquid Magic

Introduce eggs, oil, vanilla, and almond extracts to the mixture. Slowly pour buttermilk, mixing until a silky, smooth batter emerges.

• Baking Transformation

Pour batter into prepared pans and bake until golden and perfectly set. Allow cakes to cool completely, releasing their amazing almond essence.

• Nutty Crunch Preparation

Spread sliced almonds on baking sheet. Toast until they turn a gorgeous golden brown, releasing their deep, nutty aroma.

• Creamy Frosting Creation

Whip butter until light and fluffy. Gradually fold in powdered sugar and almond extract. Adjust cream to create a dreamy, spreadable frosting.

• Cake Assembly

Layer cake with frosting, creating a smooth exterior. Gently press toasted almonds around the sides and top, transforming the cake into a stunning masterpiece.

Tips to Elevate Toasted Almond Flavors

• Perfectly toast almonds by spreading them in a single layer and stirring frequently to prevent burning, creating a rich, nutty flavor that elevates the entire cake's profile.
• Prepare cake layers and frosting up to two days in advance, storing layers wrapped in plastic at room temperature and refrigerating frosting in an airtight container to streamline cake assembly.
• Enhance almond intensity by adding a splash of amaretto liqueur to the frosting or incorporating almond paste into the cake batter for a deeper, more complex almond experience.
• Replace some cake flour with ground almonds to create a denser, more moist cake with increased nutty undertones and a more complex mouthfeel that will impress dessert lovers.
• Create elegant cake decorations by using additional toasted almonds, creating intricate patterns on the cake's surface or experimenting with sliced versus slivered almonds for visual variety.

How to Serve Almond Cream Cake Beautifully

• Elegant Dinner Party Showcase: Serve this exquisite cake as the grand finale to a sophisticated dinner gathering, impressing guests with its golden-brown almond-crusted exterior and rich, creamy layers.
• Afternoon Tea Companion: Pair slices with a delicate Earl Grey tea or smooth cappuccino, creating a luxurious mid-afternoon indulgence that elevates traditional tea time.
• Celebration Centerpiece: Position this stunning almond cream cake as the star dessert at birthdays, anniversaries, or special family gatherings, guaranteeing admiring glances and delighted taste buds.
• Romantic Dessert Sharing: Cut into elegant wedges for a romantic after-dinner treat, perfect for intimate date nights or quiet moments of sweet connection with a loved one.

Storing Toasted Almond Cake for Freshness

• Smart Slice Technique: Cut cake into individual portions before refrigerating, which helps maintain moisture and makes grab-and-go serving easier throughout the week.
• Fridge Protection Strategy: Store cake in an airtight container with a tight-fitting lid to prevent moisture loss and absorption of other refrigerator odors, keeping the cake fresh for 4-5 days.
• Room Temperature Window: Keep cake at cool room temperature for up to 2 days if serving within a short timeframe, ideal for maintaining optimal texture and flavor complexity.
• Freezer Friendly Approach: Wrap unfrosted cake layers individually in plastic wrap, then aluminum foil, and store in freezer for up to 3 months – perfect for advance party preparation or unexpected dessert cravings.

Heavenly Almond Cream Cake

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4.6 from 20 reviews

• Total Time: 1 hour
• Yield: 13 1x

Print Recipe

Description

Creamy toasted almond cream cake showcases rich Mediterranean dessert traditions. Delicate layers blend nutty sweetness with elegant textures you’ll savor slowly.

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Ingredients

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• 2 large eggs, room temperature
• 1 egg white, room temperature
• 280 grams (9.9 oz) granulated sugar
• 300 grams (10.6 oz) cake flour
• 2.5 tsp baking powder
• 0.5 tsp salt
• 114 grams (4 oz) unsalted butter, room temperature
• 114 grams (4 oz) vegetable or canola oil
• 2 tsp vanilla extract
• 1 tsp almond extract
• 260 grams (9.2 oz) buttermilk, room temperature
• 100 grams (3.5 oz) sliced almonds
• 228 grams (8 oz) unsalted butter, room temperature
• 114 grams (4 oz) salted butter, room temperature
• 360 grams (12.7 oz) powdered sugar
• 1 tsp almond extract
• 1–2 tbsps heavy cream

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Instructions

1. Preparation: Line two 8-inch round cake pans with parchment paper for seamless cake removal.
2. Dry Ingredients: Blend cake flour, granulated sugar, baking powder, and salt in a stand mixer bowl until perfectly integrated.
3. Butter Integration: Fold softened butter into dry mixture at low speed, creating a sandy texture.
4. Wet Ingredient Fusion: Mix oil, whole eggs, egg white, vanilla extract, and almond extract until a smooth, thick batter forms.
5. Liquid Incorporation: Stream buttermilk into batter, ensuring uniform consistency.
6. Baking Process: Distribute batter evenly between prepared pans and bake in a preheated oven at 350°F for 30-35 minutes, confirming doneness with a clean toothpick test.
7. Cooling Stage: Rest cakes in pans for 10 minutes, then transfer to a wire rack for complete cooling.
8. Almond Toasting: Spread sliced almonds on a lined baking sheet, roasting at 325°F until golden-brown.
9. Frosting Creation: Whip butter in a stand mixer for 10 minutes, gradually incorporating powdered sugar and almond extract at low speed.
10. Frosting Refinement: Adjust consistency by adding heavy cream, one teaspoon at a time, until smooth.
11. Cake Assembly: Place first cake layer on a stand, spread frosting, and position second layer with flat side upward.
12. Crumb Coating: Apply a thin initial frosting layer, refrigerate for 20 minutes to set.
13. Final Decoration: Cover chilled cake with thick almond-infused buttercream, meticulously pressing toasted almonds around sides and top.
14. Serving: Slice and present the elegantly decorated almond cream cake to eager guests.

Notes

• Prep Like a Pro: Line cake pans meticulously with parchment paper to guarantee seamless cake release and perfect layer integrity.
• Mixing Magic: Blend dry ingredients first at low speed to prevent lumps and create a uniform cake foundation, ensuring a silky-smooth batter texture.
• Temperature Matters: Allow ingredients like butter, eggs, and buttermilk to reach room temperature for optimal blending and consistent cake structure.
• Toasting Technique: Spread almonds in a single layer and roast at low temperature, watching carefully to prevent burning and achieve a perfect golden-brown color.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 470
• Sugar: 42 g
• Sodium: 210 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 75 mg