Silky Smooth Amish Peanut Butter Cream Pie Recipe

Sweet, creamy, and utterly irresistible, this Amish peanut butter cream pie recipe captures the essence of homestyle comfort.

Generations of bakers have perfected this decadent dessert that blends rich peanut butter with silky smooth filling.

The traditional recipe comes straight from the heart of Pennsylvania’s Amish country, where desserts are crafted with pure love and simple ingredients.

Each forkful promises a delightful balance of nutty flavor and velvety texture that melts in your mouth.

Flaky pie crust provides the perfect foundation for this luscious treat that stands out at any gathering.

Layers of creamy filling and delicate whipped topping create a dessert that feels both nostalgic and indulgent.

You’ll want to savor every single bite of this classic Amish pie that turns an ordinary moment into something truly special.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 2 hours 20 minutes (including chilling)

Calories: 356 kcal

Servings: 9

Ingredients in Amish Peanut Butter Cream Pie

• Graham Cracker Crust: Provides a buttery, crisp foundation that complements the creamy filling and adds delightful texture.

• Powdered Sugar, Creamy Peanut Butter: Creates a delicate, sweet-nutty crumble that adds crunch and enhances the pie's rich peanut butter flavor.

• Instant Vanilla Pudding Mix: Delivers a smooth, velvety base with classic vanilla undertones that balances the peanut butter intensity.
• Milk: Helps create a silky, creamy consistency in the pudding mixture.
• Creamy Peanut Butter: Introduces a deep, nutty flavor and contributes to the pie's luxurious texture.
• Whipped Cream or Cool Whip: Adds light, airy softness and a cloud-like finish to the filling and topping.

What Tools You’ll Need for Cream Pie Prep

• Mixing Bowls: Small and medium sizes for preparing crumbles and filling.
• Whisk: Essential for blending pudding mix, milk, and peanut butter smoothly.
• Spatula: Helps spread filling evenly and create smooth layers in the pie.
• Measuring Cups: Crucial for precise ingredient measurements.
• Pie Dish: 9-inch standard size for assembling and baking the pie.
• Piping Bag (optional): For decorative whipped cream topping.

How to Make Amish Peanut Butter Cream Pie

Pie Foundations

• Crumbly Base A delightful layer of sweet and nutty crumbles scattered across the pie crust creates a textured surprise for dessert lovers.
• Creamy Mixture Soft, silky peanut butter blend whisked into a cloud-like filling transforms ordinary pudding into a dreamy landscape of flavor.
• Whipped Elegance Pillowy clouds of sweet cream crown the pie, offering a light and airy contrast to the rich underneath layers.
• Chilled Perfection Patient waiting rewards you as the pie transforms in the refrigerator, allowing flavors to mingle and textures to harmonize into a sublime dessert experience.
• Finishing Touch Final sprinkle of peanut butter crumbles adds a playful crunch, elevating the pie from delicious to absolutely irresistible.

Customize Your Amish Cream Pie Experience

• Enhance the peanut butter experience by incorporating chopped roasted peanuts or drizzling melted chocolate between layers to create depth and crunch in every bite.
• Prepare this pie up to 3 days in advance, storing it covered in the refrigerator to develop richer flavors and ensure stress-free entertaining for gatherings.
• Substitute dairy milk with almond or oat milk, use dairy-free whipped topping, and select gluten-free cookie crust to accommodate dietary restrictions without compromising taste.
• Top the pie with chocolate shavings, caramel sauce, additional crushed peanuts, or a light dusting of cocoa powder to elevate the visual appeal and taste complexity.

Presenting Amish Peanut Butter Cream Pie Beautifully

• Party Presentation Platter: Create a stunning dessert showcase by placing the pie on a rustic wooden board surrounded by whole peanuts, chocolate shavings, and a small scoop of vanilla ice cream.
• Creamy Comfort Companion: Serve chilled slices alongside a steaming mug of hot coffee or cold glass of milk to complement the rich, smooth texture of the pie.
• Garnish Glow-Up: Enhance the pie's visual appeal by adding a light dusting of cocoa powder, drizzling melted chocolate, or sprinkling crushed peanut brittle on top just before serving.
• Weekend Gathering Special: Perfect for potlucks, family reunions, or casual weekend get-togethers where everyone can enjoy a slice of this delightful Amish-inspired dessert.

Smart Storage for Amish Peanut Butter Pie

• Fridge-Fresh Flavor Keeper: Wrap the pie securely with plastic wrap or aluminum foil to prevent absorption of other refrigerator odors and maintain its delightful taste.
• Cooling Countdown: Store the pie in the refrigerator for up to 3-4 days, ensuring the best texture and freshness for multiple servings.
• Slice and Serve Strategy: Cut clean pie slices using a knife dipped in hot water, wiping the blade between each cut for picture-perfect presentation.
• Freezer Friendly Option: Freeze the entire pie or individual slices wrapped tightly in plastic wrap and placed in a freezer-safe container for up to 1 month, allowing future dessert enjoyment.

Heavenly Amish Peanut Butter Cream Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 18 reviews

• Total Time: 2 hours 20 minutes (including chilling)
• Yield: 9 1x

Print Recipe

Description

Creamy Amish peanut butter cream pie delivers a nostalgic slice of Pennsylvania Dutch dessert tradition. Silky peanut butter filling and flaky crust promise sweet comfort that connects you to homemade kitchen memories.

---

Ingredients

Scale 1x2x3x

• 1 (9-inch) pie crust, baked and cooled
• 1 (3.4 oz / 96 g) box instant vanilla pudding mix
• 1.5 cups milk
• 0.5 cup creamy peanut butter
• 2 cups sweetened whipped cream or 8 oz (226 g) Cool Whip
• 1 cup whipped cream or Cool Whip
• 0.5 cup powdered sugar (for peanut butter crumbles)
• 0.25 cup creamy peanut butter (for peanut butter crumbles)
• 0.5 cup powdered sugar (for sweetening and garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crumble Creation: Blend powdered sugar with peanut butter until a fine, sandy texture forms, reserving the mixture for final garnish.
2. Filling Fusion: Vigorously whisk instant vanilla pudding mix, milk, and peanut butter in a medium bowl until the mixture thickens and becomes smooth, creating a luxurious base.
3. Cream Integration: Gently fold whipped cream or Cool Whip into the pudding mixture, maintaining a light and airy consistency that promises a delectable texture.
4. Crust Preparation: Distribute half of the prepared peanut butter crumbles across the pie crust bottom, establishing a crunchy foundation for the dessert.
5. Assembly and Topping: Pour the peanut butter filling over the crumble layer, spreading evenly with a spatula, then crown with a luscious layer of sweetened whipped cream or Cool Whip, either smoothly spread or elegantly piped.
6. Final Flourish: Generously sprinkle the remaining peanut butter crumbles over the cream topping, adding a delightful textural contrast and visual appeal.
7. Chilling Stage: Refrigerate the pie for at least two hours, allowing the filling to set completely and flavors to harmonize, transforming the dessert into a perfectly chilled, indulgent treat.

Notes

• Crumble Consistency: Aim for a sandy, granular texture when mixing powdered sugar and peanut butter to ensure perfect topping distribution.
• Whisk with Vigor: Blend pudding mix, milk, and peanut butter thoroughly for two full minutes to achieve a smooth, lump-free filling.
• Fold Gently: Incorporate whipped cream carefully to maintain the light, airy texture of the pie filling, preventing deflation and preserving volume.
• Chill Completely: Refrigerate for at least two hours to allow flavors to meld and filling to set firmly, guaranteeing the ultimate creamy texture and taste.

• Prep Time: 20 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 356
• Sugar: 25 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 10 mg