Charming Blueberry Cheesecake Cookie Cups Recipe for Joy

Soft, buttery cookie cups filled with luscious blueberry cheesecake create an irresistible dessert that melts in your mouth.

These bite-sized treats blend the tangy richness of cream cheese with sweet, bursting blueberries nestled in a delicate cookie base.

Every single morsel promises a delightful balance of textures and flavors that dance across your palate.

The recipe combines classic comfort with elegant charm, making it perfect for any gathering or solo indulgence.

Simple ingredients come together to craft these miniature delights that look far more complicated than they actually are.

Each cookie cup delivers a perfect balance of creamy and crisp, ensuring everyone will ask for seconds.

Dive into this delectable recipe and watch these little gems become your new favorite sweet sensation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10-12 minutes

Total Time: 1 hour

Calories: 232 kcal

Servings: 13

What Goes into Blueberry Cheesecake Cookie Cups

• All-Purpose Flour: The foundation of the cookie cups, providing structure and tender crumb.
• Granulated Sugar: Adds sweetness and helps create a golden, crisp exterior.
• Unsalted Butter: Delivers rich flavor and helps create a soft, buttery texture.
• Egg: Binds ingredients together and contributes to the cookie's soft consistency.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic profile.
• Baking Soda: Helps the cookies rise and creates a light, airy texture.
• Salt: Balances sweetness and amplifies the other flavors in the cookie.

• Cream Cheese: Creates a smooth, luxurious base for the cheesecake filling.
• Heavy Cream: Whips to a light, airy texture that makes the filling fluffy and decadent.
• Granulated Sugar: Sweetens the filling and helps stabilize the whipped cream.
• Blueberry Puree: Adds vibrant color, natural sweetness, and fruity flavor to the filling.

• Fresh Blueberries: Adds a burst of fresh fruit and decorative touch.
• Powdered Sugar: Provides a delicate, sweet finishing dusting.

Tools You’ll Need for Cookie Cup

• Muffin tin: Standard-sized, essential for shaping cookie cups.
• Large mixing bowl: Perfect for combining cookie dough ingredients.
• Medium bowl: Ideal for whisking dry ingredients.
• Electric mixer: Crucial for beating butter, sugar, and cream cheese.
• Cookie scoop: 3-tablespoon size helps create uniform cookie cups.
• Small jar or container: Used to press wells into baked cookie cups.
• Wire rack: Helps cool cookie cups completely.
• Whisk: Necessary for mixing dry ingredients smoothly.
• Spatula: Helps fold cream and mix ingredients gently.

Baking Blueberry Cheesecake Cookie Cups

• Muffin Tin Preparation

Grab your muffin tin and lightly coat it with cooking spray to ensure easy cookie removal.

• Dry Ingredient Blend

Mix flour, baking soda, and salt in a bowl, creating a smooth dry foundation for your cookie cups.

• Butter Transformation

Cream butter and sugar until the mixture becomes light and fluffy, developing a rich base for your cookies.

• Wet Ingredient Fusion

Incorporate egg and vanilla, blending until the mixture looks smooth and consistent.

• Dough Formation

Slowly combine dry ingredients with wet ingredients, creating a soft cookie dough that’s ready for baking.

• Cookie Cup Shaping

Scoop dough into muffin tin, gently pressing to create a uniform shape in each compartment.

• Baking Magic

Slide the muffin tin into a preheated oven, baking until cookies turn golden and slightly crisp around edges.

• Well Creation

Immediately after removing from oven, press a small jar into each cookie’s center to form a perfect cup shape.

• Cheesecake Filling Preparation

Whip cream until it forms stiff peaks, then blend cream cheese with sugar for a silky smooth base.

• Flavor Infusion

Fold blueberry puree and whipped cream into cream cheese mixture, creating a luscious filling.

• Final Assembly

Fill each cooled cookie cup with the dreamy blueberry cheesecake mixture.

• Chill and Serve

Refrigerate cookie cups to set the filling, then garnish with fresh blueberries for a stunning dessert.

Tips & Flavor Changes for Cookie Cups

• Prepare cookie dough balls and freeze them for up to 3 months, allowing you to bake fresh cookie cups whenever cravings hit.
• Experiment with raspberry, strawberry, or mixed berry purees to create different cheesecake filling variations that match your taste preferences.
• Add chopped toasted almonds or graham cracker crumbs on top of the filling for an extra crunch and dimensional flavor experience.
• Use a mini muffin tin to transform these cookie cups into bite-sized dessert delights perfect for parties and gatherings.
• Keep assembled blueberry cheesecake cookie cups refrigerated in an airtight container for up to 3 days, ensuring maximum freshness and deliciousness.

Serving Up the Cookie Cup Treats

• Picnic Perfect Treats: Pack these delightful cookie cups in a portable container for an outdoor gathering with friends and family. They're easy to transport and sure to impress.
• Dessert Platter Showstopper: Arrange the blueberry cheesecake cookie cups on a beautiful serving tray with a variety of complementary mini desserts. Create a stunning visual display that will wow your guests.
• Brunch Elegance Accent: Serve these cookie cups alongside your favorite brunch spread as a sweet finale. They pair wonderfully with coffee or mimosas and add a touch of gourmet charm to your morning meal.
• Kids' Dessert Delight: Let children help garnish the cookie cups with extra blueberries or sprinkle powdered sugar. This interactive dessert makes a fun family baking activity that everyone can enjoy together.

Storage Tips for Blueberry Cheesecake Cookie Cups

• Refrigerator Storage Strategy: Keep these delightful blueberry cheesecake cookie cups in an airtight container within the refrigerator for up to 4 days. The chilled environment helps maintain their creamy texture and prevents filling from becoming soggy.
• Make-Ahead Magic: Prepare cookie cups and filling separately up to 2 days in advance. Store cookie shells in a sealed container at room temperature and keep the filling refrigerated until ready to assemble for maximum freshness and convenience.
• Freezing Friendly Option: Wrap individual cookie cups tightly in plastic wrap, then place in a freezer-safe container. These treats can be frozen for approximately 2-3 weeks. Thaw overnight in the refrigerator before serving to ensure optimal taste and texture.
• Serving Temperature Tip: Remove cookie cups from the refrigerator 10-15 minutes before serving. This slight warming allows the filling to soften slightly, enhancing the creamy texture and bringing out the delicate blueberry flavor, creating a more enjoyable dessert experience.

Heavenly Blueberry Cheesecake Cookie Cups

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4.7 from 11 reviews

• Total Time: 1 hour
• Yield: 13 1x

Print Recipe

Description

Sweet blueberry cheesecake cookie cups blend creamy cheesecake with buttery cookie bases for an irresistible dessert. Guests will crave these delightful mini treats that combine classic flavor profiles with innovative baking techniques.

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Ingredients

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• 1 cup + 2 tbsps (255 grams) all-purpose flour
• ½ cup (113 grams) unsalted butter, room temperature
• ¾ cup (150 grams) granulated sugar
• 1 large egg, room temperature
• 4 oz (113 grams) cream cheese, softened
• ¼ tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• ¼ cup (50 grams) granulated sugar
• ½ cup (120 milliliters) heavy whipping cream, cold
• ¼ cup (60 milliliters) blueberry puree

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Instructions

1. Preheat Preparation: Warm the oven to 350°F (175°C) and thoroughly spray a muffin tin with non-stick coating.
2. Dry Ingredient Blend: Whisk flour, baking soda, and salt in a mixing bowl, setting aside the combined dry ingredients.
3. Butter Mixture: Cream butter and sugar using an electric mixer until the mixture turns pale and fluffy, incorporating egg and vanilla extract until seamlessly integrated.
4. Dough Formation: Delicately fold the flour mixture into the wet ingredients, mixing minimally to prevent toughening the dough.
5. Cookie Cup Molding: Scoop dough into muffin cavities, pressing each portion to create an even surface, then bake for 10-12 minutes until edges turn light golden and centers appear mostly set.
6. Shaping Wells: Immediately after removing from the oven, create wells in the center of each warm cookie cup using a small jar, pressing firmly.
7. Cooling Process: Let cookie cups rest in the pan for 10 minutes, then transfer to a cooling rack until completely cooled.
8. Cheesecake Filling Preparation: Whip heavy cream to stiff peaks, then separately beat cream cheese and sugar until smooth. Fold blueberry puree into the cream cheese mixture, gently incorporating the whipped cream to maintain a light texture.
9. Filling and Chilling: Carefully fill each cookie cup well with the blueberry cheesecake mixture, then refrigerate for at least one hour to set.
10. Finishing Touch: Optionally garnish with fresh blueberries or a light dusting of powdered sugar before serving the delicate treats.

Notes

• Prevent Overmixing: Stir flour mixture minimally to keep cookie cups tender and prevent tough texture.
• Create Perfect Wells: Press warm cookie cups immediately after baking for clean, uniform centers without cracking.
• Chill for Best Results: Refrigerate filled cookie cups at least one hour to allow filling to set and enhance flavor melding.
• Temperature Matters: Use cold cream cheese and whip heavy cream to stiff peaks for optimal filling consistency and stability.

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 232
• Sugar: 14 g
• Sodium: 143 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0.5 g
• Protein: 2.6 g
• Cholesterol: 36 mg