Flaky Blueberry Cream Cheese Puff Pastry Recipe for Breakfast

Delicate, flaky layers of puff pastry dance with a luscious blueberry cream cheese filling that promises pure indulgence.

This irresistible blueberry cream cheese puff pastry recipe brings together the tangy richness of cream cheese and the sweet burst of ripe blueberries.

pastry enthusiasts will adore the elegant simplicity of these delectable treats.

Light, airy, and perfectly balanced, each bite offers a delightful contrast of textures and flavors.

The golden-brown pastry shatters delicately, revealing a creamy, fruity center that melts in your mouth.

Bakers of all skill levels can easily master this impressive dessert that looks like it came straight from a bakery.

Serve these stunning pastries as a show-stopping brunch centerpiece or a sophisticated after-dinner sweet that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 275 kcal

Servings: 9

Blueberry Cream Cheese Puff Pastry: What’s Inside

• Blueberries: Burst with juicy sweetness, choose plump and deep blue berries without soft spots or wrinkles for the most vibrant flavor.
• Lemon Zest: Adds bright citrusy notes and enhances the blueberry's natural tang, select fresh lemons with smooth, fragrant skin.
• Lemon Juice: Balances sweetness and provides a zesty kick, pick ripe, heavy lemons that feel soft when gently squeezed.

• Sugar: Brings balanced sweetness and helps caramelize the filling, opt for fine granulated sugar for smooth texture.
• Brown Sugar: Provides deep, molasses-like richness and helps create a luscious blueberry sauce, choose fresh, soft brown sugar without hard lumps.
• Cornstarch: Creates silky, thickened filling that holds its shape, ensure it's fresh and clump-free.

• Puff Pastry Sheets: Delivers flaky, buttery layers, select all-butter sheets for superior taste and crisp texture.
• Cream Cheese: Offers creamy, tangy base for filling, choose full-fat cream cheese at room temperature for smoothest consistency.
• Egg Yolk: Enriches cream cheese mixture with luxurious richness, use fresh, room-temperature eggs.
• Vanilla Extract: Adds warm, comforting aroma, select pure vanilla for most authentic flavor.
• Powdered Sugar: Creates delicate, sweet finishing touch, use fine-ground sugar for even dusting.
• Egg (for Wash): Ensures golden, glossy pastry exterior, select fresh eggs at room temperature.

Equipment That Makes Puff Pastry Easier

• Large Saucepan: Essential for cooking blueberry filling, with medium heat capability.
• Medium Bowl: Perfect for mixing cream cheese filling smoothly.
• Electric Mixer or Whisk: Crucial for beating cream cheese and creating smooth mixtures.
• Small Bowl: Needed for preparing egg wash.
• Baking Sheet: Critical for baking pastries, lined with parchment paper.
• Rolling Pin: Helps roll out puff pastry sheets evenly.
• Pastry Brush: Used for applying egg wash on pastries.
• Measuring Cups and Spoons: Ensure accurate ingredient proportions.
• Sharp Knife: Useful for cutting pastry and creating diagonal strips.

How to Assemble Blueberry Cream Cheese Pastry

• Blueberry Bliss Preparation

Get your kitchen ready with all the delightful ingredients for a sweet adventure. Warm up the oven to create the perfect baking environment.

• Berry Magic

Toss fresh blueberries into a pan with a sprinkle of sugary goodness. Let them dance and bubble until they transform into a luscious, thick filling that’ll make your taste buds sing.

• Creamy Dreamy Layer

Whip up a cloud-like cream cheese mixture that’ll bring smooth, tangy richness to your pastry. Blend until silky and irresistible.

• Pastry Canvas

Gently unfold your puff pastry sheets like delicate silk. Spread the cream cheese and blueberry magic across the surface, creating a mouthwatering landscape of flavor.

• Rolling Technique

Carefully fold and roll the pastry into beautiful crescents. Each twist promises a burst of fruity, creamy delight that’ll make everyone swoon.

• Golden Transformation

Brush the pastries with a golden egg wash that’ll give them a stunning, glossy finish. Pop them into the oven and watch the magic happen.

• Sweet Finale

Pull out your golden, flaky masterpieces and dust them with a whisper of powdered sugar. Serve immediately and watch faces light up with pure joy.

Tips to Get Creamier, Flakier Puff Pastry

• Swap fresh blueberries with frozen or mixed berries for a vibrant flavor twist and year-round accessibility.
• Experiment with different extracts like almond or coconut to transform the filling's taste profile and create unique variations.
• Chill puff pastry sheets for 10-15 minutes before rolling to prevent sticking and ensure easier handling during assembly.
• Sprinkle chopped nuts like almonds or pecans between filling layers to introduce a delightful crunch and enhance the pastry's complexity.
• Prepare blueberry and cream cheese fillings a day in advance, storing them separately in sealed containers to streamline the baking process and save time.

Serving Blueberry Cream Cheese Pastry Beautifully

• Sweet Brunch Companion: Pair these flaky blueberry pastries with a light mimosa or fresh orange juice for a delightful morning treat that feels like a special occasion.
• Elegant Dessert Plate: Arrange the pastries on a beautiful serving platter, garnishing with fresh mint leaves and a sprinkle of powdered sugar for an Instagram-worthy presentation that impresses guests.
• Afternoon Tea Delight: Serve these pastries alongside a steaming cup of Earl Grey tea, creating a perfect balance of sweet blueberry filling and delicate pastry that elevates your tea time experience.
• Seasonal Fruit Complement: Top the pastries with additional fresh blueberries or a dollop of whipped cream to enhance the fruity flavor and add a luxurious touch to this already decadent dessert.

Store Puff Pastry Without Losing Its Crunch

• Refrigerator Magic: Store leftover pastries in an airtight container in the refrigerator for up to 3 days. The cool environment helps maintain the delicate texture and prevents sogginess.
• Morning Breakfast Hack: Prepare the blueberry and cream cheese fillings a day ahead to streamline your morning baking process. Keep separate containers sealed in the refrigerator for quick assembly.
• Freezer-Friendly Strategy: Wrap unbaked pastry rolls individually in plastic wrap, then place in a freezer bag. These can stay frozen for 2-3 weeks. Bake directly from frozen, adding 5-7 extra minutes to cooking time.
• Make-Ahead Brunch Tip: Assemble the entire pastry before baking and store in the refrigerator for up to 8 hours. This allows flavors to meld and provides a stress-free entertaining option for weekend gatherings.

Heavenly Blueberry Cream Cheese Puff Pastry

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4.8 from 31 reviews

• Total Time: 40 minutes
• Yield: 9 1x

Print Recipe

Description

Delightful blueberry cream cheese puff pastry brings European bakery elegance to home kitchens with minimal effort. Simple ingredients create an impressive dessert that welcomes sweet enjoyment alongside morning coffee or afternoon tea.

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Ingredients

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• 18 oz (510 g) blueberries, fresh
• 2 boxes puff pastry sheets
• 8 oz (226 g) cream cheese, softened
• ⅓ cup (67 g) sugar
• ¼ cup (50 g) sugar
• ¼ cup (50 g) brown sugar
• ¼ cup (30 g) powdered sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 1 egg yolk
• 1 egg
• 1 tbsp water
• Zest from 1 lemon

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Instructions

1. Blueberry Compote Preparation: Combine blueberries, sugars, lemon zest, and juice in a saucepan. Simmer over medium heat, stirring until berries burst and sauce transforms into a glossy, thick consistency. Allow to cool completely.
2. Cream Cheese Filling Creation: Whip cream cheese until velvety, blending in egg yolk, sugar, vanilla, and lemon juice to craft a luxurious, tangy mixture.
3. Pastry Assembly: Unfurl puff pastry sheets on a floured surface. Spread cream cheese mixture evenly across one sheet, then layer the cooled blueberry compote on top. Crown with the second pastry sheet and slice diagonally to create elegant crescent shapes.
4. Shaping and Sealing: Carefully roll pastries into crescents, meticulously pinching edges to prevent filling from escaping during baking.
5. Egg Wash and Finishing: Whisk egg with water and delicately brush pastry surfaces. Arrange on parchment-lined baking sheet and slide into a preheated 375°F (190°C) oven.
6. Baking and Presentation: Bake for 20 minutes until achieving a perfectly crisp, golden-brown exterior. Once slightly cooled, dust with a ethereal veil of powdered sugar for an enchanting finish.

Notes

• Compote Cooling Tip: Allow blueberry compote to cool completely before spreading on pastry to prevent soggy layers and maintain crisp texture.
• Cream Cheese Consistency: Ensure cream cheese is at room temperature for smooth, lump-free filling that blends seamlessly with other ingredients.
• Pastry Handling Trick: Work with cold puff pastry and handle gently to preserve delicate, flaky layers that create a light, airy texture.
• Golden Brown Secret: Watch pastries closely during final 5 minutes of baking to achieve perfect golden-brown color without burning the delicate edges.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 275
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg