Fresh Blueberry Pie Cookies Recipe: Sweet Homebaked Joy

Soft, buttery cookies bursting with blueberry pie flavors dance on the edge of indulgence.

These delightful treats marry the classic comfort of a traditional pie with the handheld convenience of a cookie.

Bakers adore how simple ingredients combine to create something truly magical.

Seasonal blueberries sing with sweetness, nestled within a tender, golden-brown base that crumbles perfectly.

Each bite promises a nostalgic journey through summer’s most beloved dessert.

The aroma will fill your kitchen with warmth and anticipation.

Dive into this delectable recipe and let your taste buds celebrate a delicious twist on a timeless classic.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 15-20 minutes

Total Time: 45 minutes

Calories: 180 kcal

Servings: 13

What’s in Blueberry Pie Cookies

• Butter: Adds rich, smooth foundation for blueberry mixture, select high-quality unsalted butter for pure flavor.
• Fresh Blueberries: Provides sweet-tart burst, choose plump, deep blue berries without blemishes for intense flavor.
• Water: Helps create smooth filling consistency, use filtered water for best results.
• Sugar: Balances blueberry tartness, opt for granulated white sugar for clean sweetness.
• Cornstarch: Thickens filling, ensuring perfect pie cookie texture, select fresh, clump-free cornstarch.
• Lemon Juice: Brightens flavor and prevents browning, choose fresh-squeezed for vibrant taste.
• Cinnamon: Adds warm, aromatic undertone, use fresh ground for maximum flavor depth.
• Salt: Enhances overall flavor complexity, select fine sea salt for precise seasoning.

• Pie Crust: Serves as delicate cookie wrapper, choose homemade or high-quality store-bought crust.
• Flour: Prevents sticking during rolling, use all-purpose for consistent texture.

• Egg: Creates golden, glossy surface, select fresh, room-temperature eggs.
• Water: Helps egg wash adhere, use cool tap water.
• Sanding Sugar/Granulated Sugar: Provides sweet, sparkling exterior, choose coarse sugar for extra crunch.

Blueberry Pie Cookies: Essential Baking Gear

• Medium Saucepan: Essential for cooking blueberry filling with precise heat control.
• Round Cookie Cutter (2 1/2 to 3-inch): Crucial for cutting uniform pie cookie bases.
• Baking Sheet: Necessary for holding and baking pie cookies.
• Fork: Perfect for crimping cookie edges with a decorative finish.
• Small Knife: Used for cutting steam vents in pie cookie tops.
• Whisk or Small Bowl: Helpful for preparing egg wash.
• Wire Cooling Rack: Ideal for cooling baked cookies and preventing soggy bottoms.
• Rolling Pin: Needed to roll out pie crust evenly.
• Pastry Brush: Great for applying egg wash to cookie surfaces.

Bake Blueberry Pie Cookies the Way

Blueberry Pie Cookies

• Blueberry Magic Sauce

A delightful homemade sauce bursting with vibrant blueberry goodness transforms ordinary ingredients into something extraordinary. Gently combine blueberries with sweet and tangy elements in a saucepan, letting them dance and mingle over gentle heat until they create a luscious, thick mixture.

• Pie Dough Preparation

Roll out delicate pie dough on a smooth surface, transforming it into thin, tender circles that will cradle the blueberry treasure. Each round becomes a canvas for culinary creativity, waiting to be transformed into delectable little hand pies.

• Cookie Assembly

Carefully place a dollop of cooled blueberry sauce in the center of each dough circle. Lovingly fold the edges, creating charming half-moon shapes that seal in the fruity surprise. Crimp the borders with a fork, giving each cookie a playful, rustic personality.

• Finishing Touches

Brush the cookies with a golden egg wash that will make them shine like little jewels. Sprinkle a light dusting of sugar across the tops, creating a sparkling crust that catches the light and promises sweet deliciousness.

• Baking Adventure

Slide the cookies into a warm oven, letting them transform into golden-brown treasures. As they bake, your kitchen will fill with an irresistible aroma of buttery crust and sweet blueberries, signaling the arrival of a truly special treat.

Blueberry Pie Cookies: Fun Add-Ins to Try

• Swap blueberries with raspberries, strawberries, or mixed berries for a delightful flavor twist. Frozen fruits work wonderfully when fresh aren't available.
• Keep pie crust cold before rolling to ensure flaky, tender cookies. Chill dough for 30 minutes if it becomes too soft during preparation.
• Use a slotted spoon when adding filling to prevent excess liquid from making cookies soggy. Pat berries gently with paper towels to remove extra juice.
• Sprinkle ground nutmeg or add a splash of vanilla extract to the blueberry filling for deeper, more complex taste. Experiment with orange zest for a bright, citrusy note.
• Prepare blueberry filling and pie dough up to 3 days in advance. Store separately in refrigerator to save time during final cookie assembly.

Serve Blueberry Pie Cookies with a Twist

• Dessert Companion Delights
• Ice Cream Paradise: Serve these blueberry pie cookies alongside a scoop of vanilla bean ice cream for a classic, creamy contrast that melts beautifully with the warm, fruity cookie.
• Afternoon Tea Elegance: Pair these cookies with a light chamomile or Earl Grey tea, creating a delightful midday treat that balances sweet and subtle flavors perfectly.
• Brunch Centerpiece: Arrange the cookies on a beautiful platter with fresh blueberries scattered around, making them a stunning addition to weekend brunch gatherings that will impress your guests.
• Gifting Gourmet Touch: Package these cookies in a cute clear box with a ribbon, transforming them into a thoughtful homemade gift that shows personal care and culinary skill.

Store Blueberry Pie Cookies with Care

• Fridge Fresh Strategy: Store these blueberry pie cookies in an airtight container between layers of parchment paper for up to 4 days. Keep them refrigerated to maintain their delicate texture and prevent soggy bottoms.
• Counter Cool Technique: If enjoying within 24 hours, leave cookies at room temperature in a sealed container. This method helps preserve their crisp edges and prevents moisture buildup.
• Freezer Friendly Approach: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. These treats can stay frozen for 2-3 weeks without losing their delightful flavor or texture.
• Make-Ahead Magic: Prepare the blueberry filling up to 3 days in advance and store in the refrigerator. This time-saving tip allows for quick assembly when cookie cravings strike, making your baking process smoother and more efficient.

Heavenly Blueberry Pie Cookies

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4.7 from 30 reviews

• Total Time: 45 minutes
• Yield: 13 1x

Print Recipe

Description

Homemade blueberry pie cookies combine classic dessert flavors in a portable treat. Sweet pastry wraps juicy berries, offering portable comfort with delicate crumble and rich fruity essence.

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Ingredients

Scale 1x2x3x

• 1 pint fresh blueberries (about 1 ½ cups)
• 1 two-crust pie crust (store-bought or homemade)
• ½ cup granulated sugar
• 1 tbsp cornstarch
• ¼ cup water
• 1 tbsp butter
• 1 large egg
• 1 tsp lemon juice
• 1 pinch ground cinnamon
• 1 pinch salt
• ¼ tsp water (for egg wash)
• Sanding sugar or granulated sugar for sprinkling (optional)

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Instructions

1. Compote Creation: Melt butter in a saucepan over medium heat, blending blueberries, water, sugar, cornstarch, lemon juice, cinnamon, and salt until seamlessly integrated.
2. Filling Preparation: Simmer the mixture until it thickens into a glossy consistency, then cool to room temperature to intensify flavors.
3. Pastry Preparation: Dust a surface with flour, roll out pie crust to 1/8-inch thickness, and cut into circular rounds with matching pairs.
4. Cookie Assembly: Arrange half the rounds on a baking sheet, moisten edges with water, and place a modest dollop of cooled blueberry filling in the center of each.
5. Sealing and Finishing: Top with matching pastry rounds, press edges together using fork tines, brush with egg wash, and optionally sprinkle with sparkling sugar.
6. Venting and Decoration: Slice miniature vents across cookie surfaces to allow steam escape.
7. Baking Process: Preheat oven to 350°F with rack in central position, bake for 15-20 minutes until achieving a rich, amber-golden color.
8. Cooling: Transfer cookies to a rack, allowing them to rest and develop perfect texture.

Notes

• Prevent Overflow: Use minimal filling (about 1-2 teaspoons) to prevent leakage and ensure clean, neat cookie edges during baking.
• Master the Seal: Press pastry edges firmly with fork tines, creating a tight seal that prevents filling from escaping during baking.
• Temperature Matters: Allow blueberry compote to cool completely before filling to maintain structural integrity and prevent soggy pastry.
• Sugar Sparkle Technique: Sprinkle sparkling sugar just before baking for a professional bakery-style finish with delightful crunch and shimmer.

• Prep Time: 25 minutes
• Cook Time: 15-20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg