Irresistible Glazed Buttermilk Donut Cake Recipe for All

Soft, pillowy, and irresistibly tender, this glazed buttermilk donut cake brings the beloved breakfast pastry into a delightful baked treat.

The rich buttermilk creates a luxurious texture that melts in your mouth with every single bite.

Dense yet incredibly light, the cake captures the essence of classic donuts without the hassle of deep frying.

A golden-brown exterior gives way to a moist, delicate crumb that promises pure indulgence.

The glossy vanilla glaze adds a sweet finish that turns this simple dessert into a showstopping centerpiece.

Drizzled generously and cooled to perfection, this cake delivers all the nostalgic flavor of your favorite morning donut in a shareable, elegant form.

One slice will have everyone asking for the recipe.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45-50 minutes

Total Time: 2 hours

Calories: 410 kcal

Servings: 13

Glazed Buttermilk Donut Cake Ingredient Breakdown

• All-Purpose Flour: Provides the sturdy foundation, choose unbleached for richer flavor and better texture.
• Baking Powder: Helps cake rise beautifully, ensure it's fresh for maximum lift.
• Baking Soda: Balances acidity and contributes to tender crumb, check expiration date for potency.
• Salt: Enhances overall flavor profile, use fine sea salt for smooth distribution.
• Ground Nutmeg: Adds warm, aromatic depth, freshly grated provides most intense flavor.

• Buttermilk, Eggs: Creates tender, tangy texture, select farm-fresh eggs for richness.
• Vanilla Extract: Delivers complex sweetness, pure extract offers superior flavor compared to imitation.
• Unsalted Butter: Provides rich, creamy base, room temperature ensures smooth incorporation.
• Granulated Sugar: Sweetens and helps create tender structure, opt for fine-grain for even mixing.

• Powdered Sugar: Creates silky smooth coating, sift to prevent lumps.
• Water: Thins glaze for perfect drizzling consistency, use room temperature for easy blending.

Equipment Required for Glazed Buttermilk Donut Cake

• Stand Mixer: Essential for creaming butter and sugar, and mixing cake batter smoothly.
• Paddle Attachment: Connects to stand mixer for even blending of ingredients.
• Medium Mixing Bowls: Perfect for whisking dry ingredients and preparing glaze.
• Whisk: Crucial for combining dry ingredients and creating a lump-free glaze.
• 12-15 Cup Bundt Pan: Specific pan needed for the cake's signature shape.
• Baking Spray: Ensures easy cake release from the pan.
• Wooden Pick/Toothpick: Helps test cake doneness by checking for clean insertion.
• Wire Rack: Allows cake to cool evenly and prevents soggy bottom.
• Cutting Board or Platter: Used for cake inversion and serving.
• Pastry Brush: Helps apply glaze evenly across the cake's surface.

Making Glazed Buttermilk Donut Cake in Your Kitchen

• Pan Preparation

Grab a Bundt pan and coat it generously with cooking spray. Set your oven to a cozy 350°F.

• Butter and Sugar Fusion

In a mixer, whip together soft butter and sugar until they transform into a light, airy cloud. The mixture should look fluffy and pale.

• Egg and Flavor Incorporation

Gently fold eggs into the butter mixture one by one. Splash in vanilla for an extra flavor boost, mixing until everything is just blended.

• Dry Ingredient Harmony

Grab a separate bowl and combine flour, baking powder, salt, nutmeg, and baking soda. Whisk them together until they’re perfectly mixed.

• Batter Creation

Slowly marry the dry ingredients with the butter mixture, alternating with buttermilk. Start and finish with flour mixture. Mix until everything just comes together.

• Baking Magic

Pour the batter into the prepared pan. Give the pan a few gentle taps on the counter to release any sneaky air bubbles. Slide it into the oven and bake for 45-50 minutes.

• Cooling and Glazing

Let the cake rest in the pan for 15 minutes, then flip it onto a plate. Allow it to cool completely. Whisk powdered sugar and water into a silky glaze. Once cooled, drizzle the glaze over the cake and let it set before serving.

Tips for Glazed Buttermilk Donut Cake Success

• Swap regular milk for buttermilk to create an incredibly tender, tangy cake texture that melts in your mouth.
• Experiment with different warm spices like cinnamon, cardamom, or allspice to personalize the cake's flavor profile and make it uniquely yours.
• Use a non-stick baking spray with flour to ensure the Bundt cake releases smoothly without leaving any delicious bits behind in the pan.
• Add a splash of vanilla extract or a pinch of ground nutmeg to the glaze for an extra layer of aromatic richness that elevates the entire dessert.
• Store the glazed cake at room temperature in an airtight container for up to 3 days, keeping it moist and delectable for multiple servings.

Best Ways to Enjoy Glazed Buttermilk Donut Cake

• Brunch Centerpiece Delight: Showcase this golden buttermilk cake as the star of your weekend brunch, pairing it beautifully with fresh berries and whipped cream for a stunning presentation.
• Afternoon Tea Companion: Slice the cake into elegant wedges and serve alongside a steaming cup of Earl Grey or chamomile tea, creating a delightful mid-afternoon treat for friends and family.
• Dessert Elegance: Transform this cake into a decadent dessert by adding a scoop of vanilla bean ice cream or a drizzle of warm caramel sauce, elevating its already rich flavor profile to new heights.
• Gift-Worthy Goodness: Wrap individual slices in parchment paper with a ribbon, making it a perfect homemade gift for neighbors, teachers, or anyone who appreciates a touch of sweet comfort.

How to Store Glazed Buttermilk Donut Cake the Smart Way

• Smart Storage Solutions
• Airtight Container Magic: Store the glazed buttermilk donut cake in a sealed container at room temperature for 3-4 days, keeping its delightful moisture and soft texture intact.
• Refrigeration Strategy: When storing longer than 4 days, wrap the cake tightly in plastic wrap and refrigerate for up to one week, ensuring freshness and preventing flavor loss.
• Freezing Technique: Slice the cake into individual portions, wrap each carefully in plastic wrap, then place in a freezer-safe bag. Frozen cake remains delicious for 2-3 months when properly sealed.
• Reheating Wisdom: Thaw frozen cake slices at room temperature for 30-45 minutes, or gently warm in the microwave for 10-15 seconds to restore its original soft, tender crumb.

Heavenly Buttermilk Donut Cake

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4.6 from 35 reviews

• Total Time: 2 hours
• Yield: 13 1x

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Description

Eleventh Street Bakery’s glazed buttermilk donut cake blends nostalgic diner dessert with elegant home baking. Home cooks will discover a simple yet irresistible treat that celebrates classic American pastry traditions.

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Ingredients

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• 1 ½ cups (12 oz) unsalted butter, softened
• 4 large eggs, at room temperature
• 1 ½ cups (300g) granulated sugar
• 1 cup (240 ml) whole buttermilk
• 3 ½ cups (418g / 14 7/8 oz) all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ¾ tsp ground nutmeg
• 1 tsp kosher salt
• 2 tsp vanilla extract
• Baking spray with flour
• 2 cups (240g / 8 oz) powdered sugar
• ¼ cup (60 ml) water

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Instructions

1. Pan Preparation: Generously spray a Bundt pan with baking spray, covering every surface. Preheat the oven to 350°F (175°C).
2. Butter Mixture: In a stand mixer, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then incorporate vanilla extract, mixing until just combined.
3. Dry Ingredient Integration: Sift together flour, baking powder, salt, ground nutmeg, and baking soda in a separate bowl. Alternately fold dry ingredients and buttermilk into the butter mixture, maintaining low mixer speed to prevent overmixing.
4. Baking Process: Pour batter into the prepared Bundt pan, smoothing the top and tapping to remove air bubbles. Bake for 45-50 minutes, checking doneness with a wooden pick that should come out clean.
5. Cooling and Unmolding: Let the cake rest in the pan for 15 minutes, then carefully invert onto a wire rack. Allow to cool completely for approximately one hour.
6. Glaze Finishing: Whisk powdered sugar and water to create a smooth glaze. Once the cake reaches room temperature, drizzle the glaze over the surface, allowing it to flow naturally. Let the glaze set before serving.

Notes

• Prevent Overmixing: Gently fold ingredients to maintain cake’s tender, light texture and avoid developing tough gluten strands.
• Pan Preparation Matters: Thoroughly spray Bundt pan with baking spray, covering every ridge and crevice to ensure seamless cake release.
• Temperature Precision: Allow ingredients like eggs and buttermilk to reach room temperature for smoother mixing and more consistent baking results.
• Cooling Technique: Let cake rest in pan briefly before inverting to help structural integrity and prevent potential crumbling.

• Prep Time: 20 minutes
• Cook Time: 45-50 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 410
• Sugar: 38g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 90mg