Heavenly Cheesecake Cupcakes Recipe: Mini Delights Everyone Loves

Heavenly cheesecake cupcakes blend the most luxurious dessert elements into bite-sized perfection.

These miniature delights enhance traditional cheesecake into an adorable, portable treat that sparks instant joy.

Creamy textures and rich flavors converge in a delicate handheld package that feels both indulgent and playful.

Soft, smooth filling nestled within tender cake creates a sensory experience that delights every taste bud.

Each compact cupcake promises a decadent journey through sweet, velvety landscapes of culinary creativity.

Light and luscious, these treats capture the essence of classic cheesecake with a modern, whimsical twist.

Guaranteed to impress at gatherings or satisfy a personal craving, these cupcakes elevate dessert to an art form.

Cheesecake Cupcakes for Sweet Bite-Sized Bliss

• Burst of Sweet Sophistication: These cupcakes elevate the classic dessert by combining two beloved treats- soft vanilla cupcakes and creamy cheesecake- creating a luxurious flavor explosion that delights taste buds with every single bite.
• Effortless Elegance in Baking: The recipe offers a straightforward method that allows both novice and experienced bakers to craft an impressive dessert without complex techniques, making gourmet baking accessible and stress-free.
• Playful Flavor Fusion: The unexpected combination of tangy raspberry preserves with rich cheesecake and tender vanilla cupcake creates a delightful taste contrast that surprises and satisfies, turning an ordinary dessert into a memorable culinary experience.
• Perfect Party Pleaser: Compact, individual-sized, and visually stunning, these cupcakes are ideal for gatherings, offering an elegant touch to dessert tables while ensuring easy serving and maximum guest enjoyment.

Ingredients Checklist for Cheesecake Cupcakes

• All-Purpose Flour: Classic baking staple with perfect texture for light cupcakes.
• Baking Powder: Essential leavening agent for creating soft, fluffy cupcake structure.
• Salt: Enhances overall flavor and balances sweetness in the batter.

• Butter: Provides rich, creamy flavor and tender crumb to cupcake base.
• Sugar: Adds sweetness and helps create golden brown cupcake exterior.
• Eggs: Binding agent that adds structure and moisture to the cupcakes.
• Vanilla Extract: Aromatic flavoring that complements both sweet and creamy elements.
• Milk: Adds moisture and helps create smooth, consistent cupcake batter.

• Cream Cheese: Smooth, tangy base for traditional cheesecake filling.
• Sugar: Sweetens the cheesecake layer and balances cream cheese flavor.
• Egg: Helps set and stabilize the cheesecake filling.
• Raspberry Preserves: Sweet, fruity accent that adds vibrant color and flavor contrast.

• Fresh Raspberries: Bright, fresh topping that adds visual appeal and natural sweetness.

Baking Instructions That Deliver Creamy Cupcakes

Step 1: Prepare Baking Workspace

• Preheat oven to 350°F (175°C)
• Arrange cupcake liners in muffin tin
• Gather all ingredients and baking tools

Step 2: Create Cupcake Base

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Vanilla extract
• Milk

Cream butter and sugar until fluffy. Add eggs one at a time, mixing thoroughly. Stir in vanilla extract. Gently fold in dry ingredients alternating with milk. Fill cupcake liners halfway with batter.

Step 3: Craft Cheesecake Filling

• Cream cheese
• Sugar
• Egg
• Vanilla extract
• Raspberry preserves

Whip cream cheese and sugar until smooth. Mix in egg and vanilla. Carefully spoon cheesecake mixture over cupcake batter. Add a dollop of raspberry preserves on top.

Step 4: Bake Cupcakes

Bake for 20-25 minutes until centers are set. Insert toothpick to confirm doneness. Remove from oven and let cool completely.

Step 5: Decorate and Serve

Garnish with fresh raspberries. Serve chilled or at room temperature. Enjoy these delightful dessert treats!

Tips for Smooth and Crack-Free Cheesecake Cupcakes

• Prevent Cracking: Gently tap the muffin tin on the counter before baking to release air bubbles and ensure a smooth cheesecake top.
• Room Temperature Ingredients: Bring cream cheese, eggs, and butter to room temperature for smoother, lump-free mixing and better texture.
• Swirl Preserves Creatively: Use a toothpick to create beautiful marbled patterns by lightly swirling the raspberry preserves into the cheesecake layer.
• Avoid Overbaking: Watch cupcakes closely near the end of baking time; a slight jiggle in the center means they're perfectly done and will set while cooling.
• Chill for Best Flavor: Refrigerate cupcakes for at least an hour before serving to enhance the cheesecake's richness and allow flavors to meld together.

Store and Serve Cheesecake Cupcakes Like a Pro

• Refrigerate: Transfer cupcakes to an airtight container and store in the refrigerator for up to 3-4 days. Keep them separated with parchment paper to prevent sticking.
• Freeze: Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheat: Warm cupcakes gently in the microwave for 10-15 seconds or let them sit at room temperature for 15-20 minutes to restore their soft texture. Avoid overheating to maintain the delicate cheesecake and cake consistency.

Fun Pairing Ideas for Cheesecake Cupcakes

• Pair with Fruity Wine: Select a light, sweet white wine like Moscato or Riesling to complement the raspberry and creamy cheesecake flavors. These wines enhance the dessert's delicate sweetness without overpowering the cupcake's subtle notes.
• Match with Fresh Beverage: Serve alongside chilled raspberry iced tea or a sparkling raspberry spritzer. The fruity drink will echo the raspberry preserves and create a refreshing contrast to the rich, creamy cupcake.
• Create a Dessert Plate: Accompany the cupcakes with fresh berries like strawberries or blackberries. The additional fruit will provide a bright, tangy accent that cuts through the creamy cheesecake filling and adds visual appeal to the dessert presentation.
• Coffee Companion: Offer a smooth cappuccino or vanilla latte alongside these cupcakes. The coffee's robust flavor and creamy texture will beautifully balance the sweet, tangy elements of the cheesecake cupcake.

Creative Cheesecake Cupcake Flavors to Try

• Chocolate Raspberry Swirl: Replace raspberry preserves with chocolate ganache, swirling it into the cheesecake filling for a rich, decadent version that combines intense chocolate flavor with tangy cream cheese.
• Lemon Blueberry Burst: Substitute raspberry preserves with fresh blueberry compote and add lemon zest to the cheesecake filling, creating a bright, citrusy profile that complements the creamy base.
• Nutty Caramel Crunch: Mix chopped pecans into the base batter and drizzle salted caramel sauce over the top after baking, adding a crunchy texture and deep caramel undertones to the original recipe.
• Tropical Coconut Dream: Incorporate shredded coconut into the base batter and top with passion fruit preserves, transforming the cupcakes into a vibrant, exotic dessert with a tropical twist.

Heavenly Cheesecake Cupcakes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 37 reviews

• Total Time: 45 minutes
• Yield: 12 1x

Print Recipe

Description

Heavenly cheesecake cupcakes blend creamy New York-style richness with delicate cupcake charm. Sweet graham cracker bases and silky cream cheese filling create an irresistible dessert that promises pure indulgence with each delightful bite.

---

Ingredients

Scale 1x2x3x

Cupcake Base Ingredients:

• 1 ½ cups (355 ml) all-purpose flour
• 1 teaspoon (5 ml) baking powder
• ¼ teaspoon (1.25 ml) salt
• ½ cup (115 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1 teaspoon (5 ml) vanilla extract
• ½ cup (120 ml) whole milk

Cheesecake Filling Ingredients:

• 8 ounces (225 g) cream cheese, softened
• ½ cup (100 g) granulated sugar
• 1 large egg
• 1 teaspoon (5 ml) vanilla extract
• ½ cup (160 g) raspberry preserves

Garnish:

• Fresh raspberries

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven environment by heating to 350°F and positioning cupcake liners inside a muffin tin.
2. Create the foundational cupcake batter by thoroughly combining dry ingredients including flour, baking powder, and salt in a mixing vessel.
3. In a separate bowl, whip butter and sugar until achieving a light, airy consistency with smooth texture.
4. Incorporate eggs individually into the butter mixture, ensuring complete integration after each addition, then blend in vanilla extract.
5. Gently fold flour mixture and milk into the batter, alternating between ingredients and concluding with flour to maintain optimal batter structure.
6. Distribute the cupcake batter evenly, filling each liner approximately halfway to allow room for additional layers.
7. Craft the cheesecake filling by whisking cream cheese, sugar, egg, and vanilla until achieving a silky, uniform consistency.
8. Delicately layer a tablespoon of cheesecake mixture atop the initial batter in each cupcake compartment.
9. Add a complementary spoonful of raspberry preserves alongside the cheesecake layer to introduce vibrant flavor complexity.
10. Position the muffin tin in the preheated oven and bake for 20-25 minutes, monitoring until cupcakes are fully set and a inserted toothpick emerges clean.
11. Allow cupcakes to cool completely at room temperature, enabling structural stabilization.
12. Embellish with fresh, whole raspberries immediately prior to serving for an elegant presentation and burst of fruity freshness.

Notes

• Master the precise temperature control to achieve the perfect golden-brown cupcake base that’s light and tender.
• Create a silky-smooth cheesecake filling by ensuring cream cheese is at room temperature for seamless blending.
• Layer raspberry preserves carefully to distribute sweet-tart pockets of fruity flavor throughout each delightful bite.
• Cool cupcakes completely before garnishing to maintain the pristine texture and prevent raspberry garnish from melting.
• Select high-quality vanilla extract to elevate the overall depth and richness of both the cupcake and cheesecake components.
• Opt for fresh raspberries as a final touch to add a burst of color and complementary fresh flavor profile.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg