Dreamy Raspberry Cheesecake Tart Recipe: Pure Sweet Bliss

Decadent and silky, this cheesecake tart with fresh raspberries delivers a dreamy dessert that melts in your mouth.

Sweet raspberries dance across a creamy landscape, creating a stunning visual and flavor symphony.

The golden graham cracker crust provides a perfect crisp foundation for the luxurious filling.

Each slice promises a delightful balance of tangy cream cheese and bright, juicy berries.

The tart combines sophisticated elegance with rustic charm, making it an irresistible treat for any occasion.

Rich yet light, this dessert feels both indulgent and refreshing.

Dive into this simple yet spectacular recipe that will surely impress everyone at the table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 220 kcal

Servings: 9

Cheesecake Tart with Fresh Raspberries Ingredient Guide

• Pie Crust: Provides the delicate, buttery foundation that cradles the creamy filling, ensuring a crisp and flaky base. Look for an all-butter pastry dough for optimal flavor and texture.

• Cream Cheese: Delivers the rich, tangy backbone of the cheesecake, creating a smooth and luxurious texture. Choose full-fat cream cheese for maximum creaminess.
• Granulated Sugar: Balances the tanginess of cream cheese and adds subtle sweetness. Opt for fine-grain sugar for seamless integration.
• Salt: Enhances and deepens the overall flavor profile, creating a perfect sweet-savory harmony.
• Vanilla Extract: Introduces a warm, aromatic depth that complements the cream cheese beautifully. Pure vanilla extract offers the most authentic flavor.
• Heavy Cream: Contributes to the silky, luxurious texture and adds lightness to the filling. Select cream with high butterfat content for best results.
• Egg: Binds the filling and provides structure, ensuring a perfect set without being too dense.

• Fresh Raspberries: Brings a burst of vibrant color and tangy freshness, cutting through the richness of the cheesecake. Choose plump, deeply colored berries at peak ripeness.
• Powdered Sugar: Creates a delicate, snowy finish that adds a touch of sweetness and visual elegance. Sift for an even, light dusting.

Tools for Assembling Cheesecake Tart with Fresh Raspberries

• Tart Pan (14×5-inch): Rectangular pan with removable bottom for easy release and clean slicing.
• Large Mixing Bowl: Spacious bowl for combining cheesecake filling ingredients smoothly.
• Electric Mixer or Whisk: Essential for beating cream cheese until silky and incorporating ingredients.
• Fork: Used for pricking pie crust to prevent air bubbles during baking.
• Wire Rack: Allows tart to cool evenly at room temperature.
• Measuring Cups and Spoons: Precise measuring for accurate ingredient quantities.
• Rolling Pin: Helps roll out pie crust to fit tart pan perfectly.
• Spatula: Useful for spreading filling evenly and scraping bowl.

How to Make Cheesecake Tart with Fresh Raspberries Easily

• Pastry Foundation

Warm up the oven and prepare a sleek rectangular tart pan. Gently roll out the delicate pie crust, nestling it into every corner of the pan. Playfully poke tiny holes across the surface with a fork, ensuring a perfectly smooth baking experience.

• Creamy Dream Mixture

In a spacious mixing bowl, transform cream cheese into a silky smooth landscape. Dance in sugar, a whisper of salt, and vanilla essence. Introduce heavy cream, creating a luxurious swirl. Tenderly fold in a single egg, blending just until combined.

• Baking Magic

Lower the oven temperature for a gentle bake. Pour the luscious filling into the pre-baked crust, spreading it with elegant precision. Let the tart bake until the center trembles slightly when nudged.

• Cooling and Finishing

Allow the tart to cool naturally on a wire rack, letting it reach room temperature. Refrigerate for a few hours to set completely. Before serving, scatter vibrant raspberries across the surface and dust with a delicate snowfall of powdered sugar.

Flavor Tips for Cheesecake Tart with Fresh Raspberries

• Replace raspberries with strawberries, blueberries, or a mixed berry medley for a colorful twist that adds vibrant flavor and visual appeal.
• Incorporate ground almonds or graham cracker crumbs into the pie crust for extra texture and a nutty undertone that complements the creamy filling.
• Sprinkle lemon or orange zest into the cheesecake mixture to brighten the flavor and create a refreshing, tangy dimension to the dessert.
• Melt dark or white chocolate and delicately drizzle over the chilled tart for an indulgent finishing touch that elevates the entire dessert experience.

How to Present and Serve Raspberry Cheesecake Tart

• Elegant Dessert Companion: Pair this delicate cheesecake tart with a crisp champagne or light moscato to enhance its delightful raspberry notes.
• Breakfast Transformation: Slice the chilled tart into thin pieces and serve alongside morning coffee or as a luxurious weekend brunch centerpiece that elevates your breakfast spread.
• Seasonal Garnish Magic: Create visual drama by arranging fresh raspberries in a beautiful geometric pattern or scattered artfully across the tart's creamy surface, highlighting the fruit's vibrant red color against the pale cheesecake background.
• Entertaining Presentation Tip: Serve the tart on a beautiful marble or wooden board, accompanied by additional fresh raspberries and a small sifter of powdered sugar, allowing guests to customize their slice with an extra dusting of sweetness.

Storing Cheesecake Tart with Fresh Raspberries the Right Way

• Refrigeration Strategy: Store the cheesecake tart in an airtight container in the refrigerator for up to 4 days. The cool environment helps maintain its creamy texture and prevents bacterial growth.
• Make-Ahead Magic: Prepare the entire tart one day before your event. This strategy allows flavors to meld and develop a richer taste profile while providing convenient meal planning.
• Raspberry Freshness Tip: Add fresh raspberries just before serving to maintain their vibrant color and prevent moisture from softening the delicate cheesecake surface. Keep berries separate until the final moment for optimal presentation.
• Freezing Potential: Wrap the tart tightly in plastic wrap and aluminum foil to freeze for up to 3 weeks. Thaw overnight in the refrigerator and garnish with fresh raspberries when ready to serve, ensuring minimal texture compromise.

Heavenly Cheesecake Tart

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4.8 from 20 reviews

• Total Time: 55 minutes
• Yield: 9 1x

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Description

Classic French raspberry cheesecake tart showcases creamy elegance with delicate fruit accents. Delightful dessert combines silky filling and buttery crust, inviting you to savor each delectable bite.

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Ingredients

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• 1 pie crust (homemade or store-bought)
• 8 oz (226 g) cream cheese, softened
• 12 oz (340 g) fresh raspberries (Driscoll’s preferred)
• 1 egg
• ¼ cup (50 g) granulated sugar
• 2 tbsps (30 mL) heavy cream
• ¼ tsp salt
• ½ tsp vanilla extract
• Powdered sugar, for dusting

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Instructions

1. Crust Preparation: Meticulously roll out pie dough to line rectangular tart pan, ensuring complete bottom and side coverage with smooth, even layers.
2. Pre-Baking Crust: Puncture dough surface with fork, then bake in preheated oven until achieving a light golden complexion, creating a robust foundation for filling.
3. Cream Cheese Mixture: Vigorously whip cream cheese until smooth, integrating granulated sugar, vanilla extract, and salt into a homogeneous, silky blend.
4. Filling Composition: Gently fold heavy cream into cheese mixture, then delicately incorporate egg with minimal stirring to preserve the filling’s delicate structure.
5. Tart Assembly: Reduce oven temperature and pour cream mixture evenly across pre-baked crust, maintaining a pristine, level surface.
6. Baking Process: Cook until filling develops subtle firmness – set around edges with a gentle center wobble, indicating perfect consistency.
7. Cooling and Setting: Transfer tart to wire rack, allowing natural cooling to room temperature, then refrigerate for several hours to solidify filling and enhance flavor depth.
8. Final Presentation: Garnish chilled tart with fresh, vibrant raspberries and dust with a gossamer layer of powdered sugar just before serving.

Notes

• Prep Surface Carefully: Roll pie crust evenly to prevent uneven baking and ensure complete pan coverage.
• Prevent Crust Bubbles: Fork-perforate dough before initial baking to stop unwanted air pockets from forming.
• Master Cream Cheese Technique: Beat cream cheese thoroughly to eliminate lumps and create smooth, silky texture.
• Gentle Baking is Key: Lower oven temperature to cook cheesecake filling delicately, maintaining its luxurious consistency and preventing cracks.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 220
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 45 mg