Dreamy Triple Chocolate Brownie Cupcakes Recipe

Decadent chocolate lovers unite over these irresistible triple chocolate brownie cupcakes that promise pure indulgence.

Rich chocolate flows through every delectable layer of this sinful dessert.

Intense cocoa notes dance between fudgy brownie bases and silky chocolate frosting, creating a dessert that melts in you mouth.

Each cupcake delivers a luxurious chocolate experience with three distinct chocolate elements that complement each other perfectly.

The deep, velvety texture promises an extraordinary treat that satisfies even the most discerning chocolate enthusiast.

Baking these cupcakes will fill your kitchen with an intoxicating aroma of chocolate bliss.

Get ready to savor every decadent bite of this ultimate chocolate lover’s dream.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 530 kcal

Servings: 22

Ingredients to Make Triple Chocolate Brownie Cupcakes

• Chocolate Fudge Cake Mix: Provides the rich, decadent foundation for these indulgent cupcakes, ensuring a deep chocolate flavor with minimal effort.
• Sour Cream: Adds moisture and creates a tender, velvety texture that keeps the cupcakes soft and luxurious.
• Milk: Helps to balance the batter's consistency and enhance the overall richness of the cupcakes.
• Vegetable Oil: Ensures a moist, tender crumb and helps prevent the cupcakes from becoming dry.
• Eggs: Bind the ingredients together and provide structure to the cupcakes.
• Vanilla Extract: Elevates the chocolate flavor and adds a subtle, warm depth to the cupcakes.

• Butter: Creates a smooth, creamy base for the frosting with a rich, indulgent flavor.
• Cocoa Powder: Intensifies the chocolate taste and provides a deep, dark color to the frosting.
• Powdered Brownie Mix: Adds an extra layer of chocolate complexity and brownie-like richness.
• Powdered Sugar: Sweetens and thickens the frosting, creating the perfect piping consistency.
• Milk: Helps to adjust the frosting's texture and prevent it from becoming too thick.
• Vanilla Extract: Enhances the overall flavor profile and adds a subtle aromatic note.
• Light Corn Syrup: Provides a glossy finish and helps create a smooth, spreadable frosting.

• Brownie Pieces: Adds a delightful textural contrast and visual appeal to the cupcakes.
• Hot Fudge Sauce: Creates a luxurious drizzle that enhances the chocolate experience and makes the cupcakes look irresistible.

Tools for Triple Chocolate Brownie Cupcakes

• Stand Mixer or Electric Hand Mixer: Essential for beating butter, mixing batter, and creating smooth frosting.
• Large Mixing Bowls: Perfect for combining cake mix, preparing frosting ingredients, and mixing.
• Cupcake Pans: Needed to bake 24 cupcakes with standard liners.
• Wire Cooling Rack: Crucial for cooling cupcakes evenly after baking.
• Large Open Star Piping Tip: Helps create beautiful, professional frosting swirls on cupcakes.
• Sifter: Useful for ensuring smooth, lump-free cocoa and brownie powder mixture.
• Spatula: Helps scrape down bowl sides and ensure ingredients are fully mixed.
• Toothpicks: Necessary for checking cupcake doneness.
• Measuring Cups and Spoons: Important for accurate ingredient measurements.

Triple Chocolate Brownie Cupcakes – Step-by-Step Guide

Chocolate Lover’s Dream Cupcakes

• Oven Warmup

Cozy up your kitchen by setting the oven to a perfect 350°F. Grab your cupcake pans and line them with cute paper wrappers.

• Batter Magic

In a mixing bowl, throw together cake mix, sour cream, milk, oil, eggs, and vanilla. Whip everything into a silky smooth mixture that looks like chocolate heaven.

• Cupcake Creation

Gently pour the batter into each liner, filling them about two-thirds full. Imagine the delicious treats taking shape.

• Baking Bliss

Pop the pans into the oven and bake for 14-16 minutes. Check for doneness with a toothpick – it should come out clean. Let the cupcakes chill on a cooling rack.

• Frosting Fantasy

Whip butter until it’s light and fluffy, almost turning white. Mix cocoa and brownie powder separately, then blend into the butter. Slowly add powdered sugar, splashing in milk and vanilla to keep things smooth.

• Final Touch

Grab a piping bag and swirl the rich frosting on top of each cupcake. Sprinkle tiny brownie bits and drizzle hot fudge for the ultimate chocolate explosion.

Expert Tips for Triple Chocolate Brownie Cupcakes

• Preserve these decadent cupcakes by storing them in an airtight container at room temperature for 2-3 days, or refrigerate for up to 5 days to extend their delicious life.
• Fold in chocolate chips or chopped brownie chunks into the batter before baking to create unexpected pockets of intense chocolate goodness that surprise and delight with every bite.
• Replace the standard cake mix with a gluten-free chocolate cake mix and ensure all other ingredients are gluten-free to make this recipe accessible for those with dietary restrictions.

Serving Triple Chocolate Brownie Cupcakes with Style

• Decadent Dessert Companion: Pair these triple chocolate brownie cupcakes with a scoop of vanilla bean ice cream for a creamy contrast that elevates the rich chocolate flavors.
• Chocolate Lover's Dream Platter: Create a stunning dessert board with various chocolate treats like chocolate-covered strawberries, chocolate truffles, and chocolate bark to complement the cupcakes.
• Coffee Pairing Delight: Serve alongside a steaming cup of espresso or rich mocha latte to enhance the deep chocolate notes and provide a sophisticated dessert experience.
• Party Presentation Pro: Display cupcakes on a multi-tiered cake stand, garnishing the platter with chocolate shavings, edible gold dust, or fresh raspberries for an elegant and Instagram-worthy presentation.

Triple Chocolate Brownie Cupcakes – Storage Guide

• Refrigeration Strategy: Store frosted cupcakes in an airtight container inside the refrigerator for up to 4 days. Cover them loosely with plastic wrap to maintain moisture and prevent frosting from absorbing other food odors.
• Counter Life Span: Unfrosted cupcakes can remain fresh at room temperature for 2-3 days when kept in a sealed container away from direct sunlight and heat sources.
• Freezing Techniques: Wrap individual unfrosted cupcakes in plastic wrap, then place them in a freezer-safe container. They will stay delicious for 2-3 months. Thaw overnight in the refrigerator before serving.
• Make-Ahead Magic: Prepare cupcake batter or frosting up to 24 hours in advance. Store batter in a sealed container in the refrigerator and frosting in an airtight container, bringing both to room temperature before final preparation.

Heavenly Chocolate Brownie Cupcakes

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4.9 from 30 reviews

• Total Time: 35 minutes
• Yield: 22 1x

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Description

Rich chocolate cupcakes blending intense triple chocolate flavors elevate classic brownies into delightful mini desserts. Chocolate lovers savor dense, fudgy textures complemented by silky ganache and chocolate chip garnishes you’ll eagerly devour.

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Ingredients

Scale 1x2x3x

• 3 large eggs
• 2 tsp vanilla extract
• 1 box (14 oz / 396 g) Betty Crocker Chocolate Fudge Cake mix
• ¾ cup (180 mL) reduced-fat sour cream
• ¾ cup (180 mL) milk
• ½ cup (120 mL) vegetable oil
• 2 cups (4 sticks / 907 g) unsalted butter, at room temperature
• 6 cups powdered sugar
• ⅔ cup cocoa powder (Hershey’s Special Dark recommended)
• 1 ¼ cups powdered brownie mix (from a box)
• 1 tbsp pure vanilla extract
• 1–2 tbsps milk or heavy cream
• ⅓ cup (80 mL) light corn syrup
• Hot fudge sauce
• Brownie chunks

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) and arrange paper liners in cupcake pans, spacing evenly.
2. Batter Creation: In a mixing bowl, combine chocolate fudge cake mix, sour cream, milk, vegetable oil, eggs, and vanilla extract. Blend with an electric mixer until achieving a smooth, homogeneous texture.
3. Filling and Baking: Carefully pour batter into cupcake liners, filling two-thirds full. Transfer pans to preheated oven and bake for 14-16 minutes, checking doneness with a toothpick inserted into the center.
4. Cooling Process: Remove cupcakes from oven and transfer to a wire rack, allowing complete cooling before frosting preparation.
5. Frosting Development: Whip room-temperature butter with an electric mixer for approximately 5 minutes until light and nearly white, periodically scraping bowl sides.
6. Frosting Assembly: Sift cocoa powder and powdered brownie mix together, gradually incorporating into whipped butter. Slowly add powdered sugar, alternating with milk and vanilla extract to maintain a smooth consistency.
7. Frosting Finalization: Beat mixture on high speed for 2-3 minutes until achieving a fluffy texture. Fold in light corn syrup for a glossy finish.
8. Decorative Touches: Using a large open star piping tip, frost cooled cupcakes with the chocolate mixture. Garnish each cupcake with three brownie pieces and a delicate hot fudge sauce drizzle for an indulgent presentation.

Notes

• Precise Mixing Technique: Blend ingredients thoroughly using an electric mixer to ensure a silky, uniform batter without overmixing, which can lead to tough cupcakes.
• Optimal Baking Precision: Check doneness with a toothpick test, aiming for a clean insertion that indicates perfectly baked cupcakes without overbaking.
• Butter Whipping Secret: Whip butter for a full 5 minutes, periodically scraping bowl sides to create a light, almost white texture that guarantees smooth, fluffy frosting.
• Frosting Consistency Hack: Gradually add powdered sugar and liquid ingredients while alternating, maintaining a perfect balance that prevents grainy or too-thick frosting.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 530
• Sugar: 59 g
• Sodium: 250 mg
• Fat: 26 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 55 mg