Cozy Crumbl Pumpkin Pie Cookies Recipe for Fall Treats

Autumn whispers sweet promises of comfort, and these delectable Crumbl pumpkin pie cookies capture the season’s magic perfectly.

Warm spices dance through a soft, pillowy dough that melts in your mouth.

Each bite brings a nostalgic embrace of classic pumpkin pie flavors, reimagined as an irresistible cookie.

The rich, buttery base celebrates fall’s most beloved dessert with luxurious cream cheese frosting.

Fragrant cinnamon, nutmeg, and ginger weave their enchantment throughout every tender morsel.

Baking these cookies fills your kitchen with an aroma that beckons loved ones closer.

Dive into this sweet celebration of autumn’s most cherished flavors and let the season’s warmth envelope you.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 9 minutes

Total Time: 29 minutes

Calories: 200 kcal

Servings: 13

Crumbl Pumpkin Pie Cookies Ingredient List

• All-Purpose Flour: Provides structure and texture, choose unbleached for better flavor and nutrition.
• Granulated Sugar, Powdered Sugar: Sweetens and helps create soft, tender cookies with delicate crumb.
• Baking Powder: Ensures cookies rise and become light, check freshness for best results.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Butter: Adds rich flavor and helps create tender crumb, use high-quality unsalted butter.
• Vegetable Oil: Keeps cookies soft and moist, choose neutral-flavored oil.
• Egg: Binds ingredients and provides structure, use room temperature for smooth mixing.
• Vanilla Extract: Adds depth and warmth, opt for pure vanilla for best flavor.

• Cream Cheese: Creates smooth, creamy texture, soften at room temperature for easy mixing.
• Pumpkin Puree: Delivers authentic pumpkin flavor, use pure canned pumpkin, not pie filling.
• Brown Sugar: Adds caramel-like depth and moisture, choose dark for richer taste.
• White Sugar: Provides additional sweetness and helps stabilize filling.
• Heavy Cream: Ensures silky, luxurious texture, use cold for better whipping.
• Pumpkin Pie Spice: Brings classic fall flavor, can make your own blend if needed.
• Orange Gel Food Coloring: Optional, enhances visual appeal of filling.

What You’ll Use for Crumbl Pumpkin Cookies

• Stand Mixer or Large Mixing Bowl: Perfect for creaming butter and sugars to fluffy perfection.
• Cookie Scoop: Ensures uniform cookie sizes and professional-looking results.
• Measuring Cups: Essential for accurate flour, sugar, and pumpkin puree measurements.
• Baking Sheet: Provides a smooth surface for even baking.
• Parchment Paper: Prevents cookies from sticking and makes cleanup a breeze.
• Measuring Spoons: Helps precisely add vanilla extract and spices.
• Piping Bag or Spoon: Great for neatly filling cookie wells with pumpkin mixture.
• Spatula: Useful for scraping down bowl sides and mixing ingredients smoothly.

How to Make Crumbl-Style Pumpkin Pie Cookies

• Cookie Base Preparation

Create soft dough by blending butter, sugars, egg, and vanilla until smooth and creamy.

• Dough Shaping

Carefully form round cookie shapes on baking sheet, making gentle indentations in center of each.

• Initial Baking

Gently bake cookies until edges turn delicate golden color, allowing them to cool completely after removing from oven.

• Pumpkin Cream Filling

Whip cream cheese with seasonal spices and pumpkin puree until silky and light, creating a dreamy autumn-inspired mixture.

• Final Assembly

Generously fill cookie centers with luscious pumpkin cream, ensuring each treat looks irresistibly inviting.

• Serving Suggestions

Enjoy cookies immediately or chill in sealed container for later indulgence, perfect for cozy fall gatherings or personal sweet moments.

Pumpkin Cookie Tips for Richer Results

• Use an oven thermometer to ensure accurate temperature, preventing under or overbaking these delicate pumpkin pie cookies.
• Adjust the pumpkin pie spice quantity to match your personal taste preference, making the cookies more or less aromatic as desired.
• Prepare cookie dough and pumpkin filling separately up to 3 days in advance, storing them in sealed containers to save time during busy baking sessions.
• Sprinkle crushed graham crackers or toasted pecans on top of the filled cookies for added crunch and complementary autumn flavors.
• Drizzle melted white chocolate or add a light dusting of cinnamon over the filled cookies to enhance their visual appeal and provide an extra layer of sweetness.

Best Ways to Serve Pumpkin Pie Cookies

• Cozy Autumn Dessert Plate: Arrange the pumpkin pie cookies alongside a warm mug of spiced cider or hot cocoa for a comforting seasonal treat that celebrates fall flavors.
• Friendsgiving Crowd-Pleaser: Stack these cookies on a rustic wooden platter with a sprinkle of extra pumpkin pie spice and serve as a delightful dessert during holiday gatherings with friends and family.
• Gourmet Cookie Gift: Carefully package the cookies in a clear gift box tied with a cinnamon-colored ribbon, creating a homemade present that showcases your baking skills and love for seasonal sweets.
• Brunch Showstopper: Pair these cookies with a dollop of whipped cream and a light dusting of cinnamon as a decadent addition to a weekend brunch spread, offering a unique twist on traditional pumpkin pie.

Storing Pumpkin Cookies to Keep Them Soft

• Fridge Freshness Strategy: Store these delightful cookies in an airtight container within the refrigerator for up to 5 days, keeping the pumpkin pie filling creamy and smooth.
• Cookie Freezing Technique: Carefully wrap individual cookies in plastic wrap, then place in a freezer-safe container to enjoy for up to 3 weeks – perfect for future sweet cravings.
• Room Temperature Guidelines: Allow refrigerated cookies to sit at room temperature for 10-15 minutes before serving to enhance their soft texture and rich flavor profile.
• Make-Ahead Magic: Prepare cookie bases and filling separately, storing them in separate containers to maintain optimal texture and assemble just before serving for maximum freshness.

Heavenly Crumbl Pumpkin Pie Cookies Recipe

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• Total Time: 29 minutes
• Yield: 13 1x

Print Recipe

Description

Crumbl pumpkin pie cookies deliver classic autumn flavors in a delightful handheld treat. Creamy pumpkin filling nestled in a buttery cookie base offers a nostalgic dessert experience you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

• 5 oz (142 grams) pumpkin puree
• 1 stick (113 grams) butter, softened
• 3 oz (85 grams) cream cheese, softened
• 2 & ⅓ cups (280 grams) flour
• ½ cup (100 grams) brown sugar
• ½ cup (100 grams) granulated sugar
• 1 egg, at room temperature
• ⅓ cup (80 milliliters) vegetable or canola oil
• ⅔ cup (160 milliliters) heavy cream, cold
• ¼ cup (30 grams) powdered sugar
• 2 tsps pumpkin pie spice
• 1 tbsp white sugar
• 1 tsp vanilla extract
• ¾ tsp baking powder
• ¼ tsp salt
• orange gel food coloring (optional)

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Instructions

1. Preparation: Warm the oven to 350°F and layer a baking sheet with parchment paper for pristine cookie crafting.
2. Creaming: Whip butter, oil, and sugars until the mixture transforms into a light, ethereal consistency with a pale hue.
3. Binding: Blend egg and vanilla extract into the creamy base, creating a silky smooth foundation for the cookies.
4. Dough Formation: Gently fold flour, salt, and baking powder into the mixture, ensuring a uniform dough without excessive manipulation.
5. Shaping and Indenting: Distribute 9 uniform dough portions across the baking sheet, delicately pressing each to 1-inch thickness and creating a centered well using a ¼ measuring cup.
6. Baking: Roast the cookies for 8-9 minutes, monitoring for subtle golden rimming as a signal of perfect doneness. Rest cookies completely on the baking sheet to stabilize their structure.
7. Filling Preparation: Whisk cream cheese, sugars, pumpkin puree, heavy cream, vanilla, pumpkin pie spice, and optional food coloring into a luxuriously smooth pumpkin pie mixture.
8. Finishing: Once cooled, meticulously fill each cookie’s depression with the pumpkin pie mixture using a spoon or piping bag for elegant presentation.
9. Serving: Enjoy immediately or preserve in a sealed container to maintain optimal flavor and textural integrity.

Notes

• Chill Before Baking: Refrigerate dough for 15-20 minutes to prevent excessive spreading and maintain cookie shape during baking.
• Precise Measurement Matters: Use exact measuring cups for flour and spices to ensure perfect texture and balanced flavor profile.
• Handle with Care: Gently press cookie dough to prevent dense, tough cookies; light touch creates tender, soft results.
• Filling Technique: Pipe or spoon pumpkin mixture carefully to avoid overflow and maintain clean, professional cookie appearance.

• Prep Time: 20 minutes
• Cook Time: 9 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg