Dreamy German Chocolate Cheesecake Recipe for Sweet Tooths

Decadent layers of rich chocolate and creamy goodness define this German chocolate cheesecake recipe that promises pure indulgence.

Silky smooth textures meld with classic coconut-pecan frosting in a dessert that’s both elegant and irresistible.

Each slice tells a story of delectable tradition and sweet innovation.

chocolate lovers will swoon over the deep, luxurious flavors that dance across their palate.

The velvety cheesecake base provides a perfect canvas for the traditional German chocolate topping.

Nutty pecans and sweet coconut create a harmonious balance that elevates every single bite.

You won’t be able to resist this showstopping dessert that’s guaranteed to impress at any gathering.

Quick Recipe Overview

Prep Time: 30 min

Cook Time: 1 hr 30 min

Total Time: 2 hr

Calories: 600 kcal

Servings: 13

Everything That Goes Into German Chocolate Cheesecake

• Oreo Crumbs: Classic cookie base providing a rich chocolate foundation with deep, dark flavor undertones.
• Butter: Binds crumbs together, creating a sturdy and deliciously crisp crust that complements the creamy cheesecake.

• Cream Cheese: Delivers smooth, tangy core of cheesecake with luxurious texture and rich mouthfeel.
• Sugar: Balances the tanginess and adds sweetness to the creamy filling.
• Flour: Helps stabilize and thicken the cheesecake mixture for perfect consistency.
• Cocoa Powder: Intensifies chocolate depth and provides elegant dark color.
• Sour Cream: Enhances creamy texture and adds subtle tangy complexity.
• Vanilla: Elevates overall flavor profile with warm, aromatic undertones.
• German Chocolate: Introduces distinctive rich chocolate character with nuanced sweetness.
• Eggs: Act as crucial binding agent, creating silky smooth texture and helping cheesecake set properly.

• Egg Yolks: Create luxurious, custard-like base for topping with incredible richness.
• Evaporated Milk: Provides creamy, concentrated dairy essence.
• Sugar: Sweetens and helps thicken the topping.
• Butter: Adds richness and helps achieve perfect caramel-like consistency.
• Coconut: Introduces tropical, textural element with delightful chewiness.
• Pecans: Contribute nutty crunch and earthy undertones.
• Salt: Balances sweetness and enhances overall flavor complexity.
• Vanilla: Rounds out flavors with warm, aromatic notes.

Tools for Baking German Chocolate Cheesecake

• Large Mixing Bowls: Essential for preparing different components of the cheesecake.
• Electric Mixer: Perfect for beating cream cheese and creating smooth batter.
• 9-inch Springform Pan: Key for assembling and removing the delicate cheesecake.
• Saucepan: Needed for cooking the coconut pecan topping.
• Wire Rack: Great for cooling the crust and cheesecake.
• Whisk: Helps mix ingredients smoothly in the topping.
• Measuring Cups and Spoons: Critical for accurate ingredient quantities.
• Rubber Spatula: Useful for scraping batter and mixing ingredients.
• Large Baking Pan: Used for creating water bath during baking.
• Aluminum Foil: Necessary for wrapping springform pan.

How to Prepare German Chocolate Cheesecake

Chocolate Heaven Foundation

• Coconut Pecan Magic Initial Preparation

Sweet caramel-like sauce created slowly in a saucepan combining rich egg yolks with silky evaporated milk. Gently stir mixture over medium warmth until transformation happens into thick pudding consistency. Fold in crunchy pecans and soft coconut shreds. Chill mixture completely.

• Chocolate Cookie Base

Crush chocolate sandwich cookies into fine sandy texture. Bind crumbs with melted butter creating solid foundation. Press mixture firmly into round baking pan forming smooth bottom and slight wall edges. Quick bake creates crispy structural support.

• Creamy Chocolate Core

Blend smooth cream cheese with deep cocoa powder creating luxurious dark base. Incorporate soft sour cream adding tangy dimension. Melt premium German chocolate folding gently into mixture. Add eggs one at moment ensuring silky smooth texture.

• Layering Technique

Carefully pour initial chocolate batter creating initial smooth layer. Sprinkle chilled coconut pecan mixture across surface. Gently add remaining chocolate cream avoiding disrupting previous layer.

• Baking Process

Wrap pan securely preventing water intrusion. Place inside larger water bath creating humid baking environment. Slow bake allows gentle transformation of ingredients. Remove when center remains slightly wobbly.

• Cooling Strategy

Allow gradual temperature reduction. Rest cheesecake inside warm oven with door slightly open. Transfer to refrigerator allowing complete stabilization overnight.

• Final Presentation

Decorate with remaining coconut pecan mixture. Optional chocolate drizzle adds elegant finishing touch. Store carefully protecting delicate creation.

Tips to Make the Best German Chocolate Cheesecake

• Swap Oreo crumbs with graham crackers or chocolate wafer cookies for a different textural experience and subtle flavor variation.
• Avoid overmixing cheesecake batter and use room temperature ingredients to reduce the chances of surface cracks during baking.
• Drizzle extra melted German chocolate or dark chocolate over the finished cheesecake for deeper, richer chocolate notes.
• Prepare the coconut pecan topping and crust one day in advance to streamline the recipe and reduce day-of preparation time.
• Replace full-fat cream cheese with reduced-fat versions and use Greek yogurt instead of sour cream for a slightly healthier twist without compromising taste.

Serving German Chocolate Cheesecake Gracefully

• Chocolate Lovers' Paradise: Serve this decadent German Chocolate Cheesecake on a beautiful cake stand to highlight its luxurious layers and rich textures.
• Dessert Companion Delight: Pair each slice with a scoop of vanilla bean ice cream or a dollop of whipped cream to balance the intense chocolate and nutty flavors.
• Elegant Entertaining Option: Create mini individual servings in small glass cups or ramekins for a sophisticated dinner party dessert that allows guests to enjoy personalized portions.
• Sweet Beverage Matchup: Complement the cheesecake with a hot espresso, rich dark roast coffee, or a smooth chocolate martini to enhance the dessert's deep chocolate notes.

Storing German Chocolate Cheesecake

• Refrigerator Care Strategy: Keep the German chocolate cheesecake tightly wrapped in plastic wrap or stored in an airtight container to maintain freshness and prevent absorbing other food odors. This method helps preserve the delicate texture and rich flavor profile.
• Freezing Magic: Slice the cheesecake into individual portions before freezing. Wrap each slice separately in plastic wrap, then place in a freezer-safe container. These tasty treats can stay frozen for up to 2 months, offering a delightful dessert anytime you crave something sweet.
• Temperature Wisdom: Always store the cheesecake in the coldest part of your refrigerator, typically the back shelf. Maintain a consistent temperature between 35-40°F to ensure optimal taste and texture while preventing bacterial growth.
• Serving Perfection: Remove the cheesecake from the refrigerator 15-20 minutes before serving to allow it to soften slightly. This brief resting period helps enhance the flavors and creates a more creamy, smooth eating experience that will delight your taste buds.

Heavenly German Chocolate Cheesecake Recipe

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4.9 from 35 reviews

• Total Time: 2 hr
• Yield: 13 1x

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Description

Delectable german chocolate cheesecake combines rich chocolate layers with creamy coconut pecan frosting for an indulgent dessert. Smooth filling and chocolate cake base create a delightful experience that will satisfy chocolate cravings completely.

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Ingredients

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• 24 oz (680 g) cream cheese, room temperature
• 8 oz (226 g) German chocolate, melted
• 2 cups sugar
• 4 large eggs, room temperature
• 1 cup sour cream
• 2 ½ cups Oreo cookie crumbs
• 12 oz (340 ml) evaporated milk
• 2 ⅔ cups sweetened shredded coconut
• 1 ¼ cups pecans, toasted and chopped
• 4 large egg yolks
• ¾ cup unsalted butter, cubed
• ¼ cup unsalted butter, melted
• 1 tbsp all-purpose flour
• 3 tbsps unsweetened cocoa powder
• 2 ½ tsps vanilla extract
• Chocolate ganache or sauce for garnish (optional)

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Instructions

1. Coconut Pecan Topping Preparation: Whisk egg yolks, evaporated milk, vanilla, sugar, and butter in a saucepan over medium heat. Stir continuously until the mixture thickens to a pudding-like consistency, approximately 12-15 minutes. Remove from heat and fold in shredded coconut, chopped pecans, and salt. Refrigerate to cool completely.
2. Crust Creation: Crush Oreo cookies and combine with melted butter. Press the mixture firmly into a springform pan’s bottom and sides. Bake at 325°F for 8-10 minutes, then cool to room temperature.
3. Cheesecake Batter Development: Reduce oven temperature to 300°F. In a large mixing bowl, blend cream cheese, sugar, flour, and cocoa powder until smooth. Incorporate sour cream, vanilla extract, and melted German chocolate, ensuring thorough mixing and scraping down bowl sides.
4. Batter Assembly and Initial Layering: Gently fold eggs into the batter, mixing until just combined. Pour one cup of batter into the prepared crust, creating an even base layer. Carefully spread 1½ cups of cooled coconut pecan topping over this initial layer.
5. Final Baking Process: Delicately pour remaining cheesecake batter on top, avoiding disruption of previous layers. Wrap the springform pan with aluminum foil and place inside a larger pan filled with hot water, reaching one inch in depth. Bake for 1 hour and 25-30 minutes until the center sets but remains slightly jiggly.
6. Cooling and Resting: Turn off the oven and let the cheesecake rest inside for 30 minutes. Slightly open the oven door and allow further cooling for another 30 minutes. Remove from the water bath and refrigerate for 5-6 hours or overnight.
7. Serving and Storage: Before serving, garnish with remaining coconut pecan topping and optional chocolate ganache. Store covered in the refrigerator for up to 5 days.

Notes

• Master Temperature Control: Precise oven temperatures are crucial for creating a silky, crack-free cheesecake with perfect texture.
• Protect Cheesecake Structure: Using a water bath prevents surface cracking and ensures even, gentle baking by regulating heat distribution.
• Prevent Mixing Mishaps: Fold eggs gently and minimally to maintain a smooth, creamy consistency and avoid introducing excess air bubbles.
• Strategic Layering Technique: Carefully spread coconut pecan topping between batter layers to create beautiful, distinct flavor and visual separation without disrupting the cheesecake’s delicate structure.

• Prep Time: 30 min
• Cook Time: 1 hr 30 min
• Category: Desserts
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 13
• Calories: 600
• Sugar: 43 g
• Sodium: 300 mg
• Fat: 38 g
• Saturated Fat: 22 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 130 mg