Heavenly Maple Glazed Apple Blondies Recipe for Sweet Tooths

Sweet autumn breezes carry whispers of comfort when these maple glazed apple blondies dance onto your plate.

Warm spices and maple-infused blondies create a symphony of seasonal flavors that instantly spark joy.

Buttery, soft, and packed with tender apple chunks, this dessert captures the essence of cozy afternoons.

Bakers adore how simple ingredients merge into something truly magical.

Each golden square promises a delectable blend of maple rich sweetness and apple gentle tartness.

The recipe transforms ordinary moments into cherished memories with just one bite.

Indulge in this delightful treat that celebrates fall’s most beloved ingredients.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 295 kcal

Servings: 13

Maple Glazed Apple Blondies Ingredient List

• Apples: Crisp, sweet-tart base that provides juicy texture and natural fruity essence, choose firm varieties like Honeycrisp or Granny Smith for best baking results.
• Brown Sugar: Creates rich caramel undertones and helps soften apple texture, select dark brown sugar for deeper flavor complexity.
• Butter: Adds luxurious smoothness and helps caramelize apple mixture, use unsalted for precise flavor control.
• Vanilla Extract: Enhances overall warmth and depth of apple flavor, opt for pure vanilla for most authentic taste.
• Cinnamon: Delivers warm, aromatic spice that complements apple's natural sweetness, choose freshly ground for maximum potency.

• Butter: Provides tender, rich foundation for blondie texture, ensure it's softened at room temperature.
• Brown Sugar, Granulated Sugar: Blend sweet profiles creating complex caramelized notes, mix varieties for balanced sweetness.
• Eggs: Bind ingredients and contribute structure, use large room-temperature eggs for smooth incorporation.
• Flour: Creates tender crumb and provides structural integrity, use all-purpose for consistent results.
• Baking Powder: Generates light, soft rise in blondie texture, ensure it's fresh for maximum lift.
• Salt: Balances sweetness and enhances overall flavor complexity.

• Butter: Creates silky smooth base for glaze, use unsalted for precise sweetness.
• Maple Syrup: Delivers distinctive rich sweetness, choose pure maple syrup for authentic flavor.
• Powdered Sugar: Provides smooth, glossy finishing texture, sift to prevent lumps.
• Vanilla Extract: Rounds out glaze's flavor profile, use pure variety.
• Cinnamon: Adds subtle warm undertone to complement maple's richness.

Kitchen Tools for Maple Glazed Apple Blondies

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Skillet: Perfect for softening and caramelizing apple filling with spices.
• 11×7-inch baking pan: Ideal size for creating perfectly thick blondies.
• Whisk: Great for blending dry ingredients and creating lump-free mixtures.
• Electric mixer or hand mixer: Helps cream butter and sugar to light, fluffy consistency.
• Spatula: Useful for spreading batter evenly and scraping sides of bowls.
• Small saucepan: Needed for preparing smooth maple glaze.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Toothpick: Helps check blondie doneness by testing center.

Baking Maple Glazed Apple Blondies at Home

• Cozy Kitchen Preparation

Grab your favorite baking pan and line it with parchment paper, creating a smooth surface for your delightful treat.

• Apple Magic

In a skillet, transform apples into a soft, caramelized dream with hints of brown sugar and warm cinnamon. Let the mixture cool and develop its rich flavors.

• Blondie Base

Whip butter until it becomes cloud-like and fluffy. Blend in sugars, creating a smooth canvas. Gently fold in eggs and a splash of vanilla, mixing until the batter looks silky and inviting.

• Flour Power

Sift together dry ingredients, creating a light and airy mixture. Fold this into your wet ingredients, crafting a thick and luscious batter that promises deliciousness.

• Layer Love

Spread half the batter into your prepared pan. Nestle the cooled apple mixture on top, then crown with the remaining batter, creating a beautiful layered landscape.

• Oven Transformation

Bake until the top turns a golden amber and the center feels perfectly set. Allow the blondies to cool completely, building anticipation for the final touch.

• Maple Dream Drizzle

Create a luxurious glaze by melting butter and maple syrup. Whisk in powdered sugar until smooth and glossy. Drizzle generously over the cooled blondies, letting it cascade beautifully across the surface.

• Sweet Finale

Let the glaze set, then slice into delectable squares. Enjoy your maple-kissed apple blondies with a warm smile and a cup of coffee.

Expert Tips for Maple Glazed Apple Blondies

• Swap ground cinnamon with nutmeg or pumpkin pie spice for a different warmth and depth in your blondies.
• Use tart Granny Smith apples for a sharp contrast or sweet Honeycrisp for a more mellow flavor profile in the filling.
• Fold chopped walnuts or pecans into the batter for added crunch and nutty richness that complements the maple glaze.
• Replace all-purpose flour with gluten-free flour blend for a celiac-friendly version without compromising the blondies' soft, chewy texture.
• Add a splash of bourbon or rum to the apple filling for an adult twist that deepens the caramelized apple notes in the dessert.

Serving Suggestions for Maple Glazed Apple Blondies

• Cozy Brunch Companion: Pair these blondies with a warm cup of cinnamon coffee or chai tea for a delightful morning treat that feels like a comforting hug.
• Fall Dessert Platter: Arrange the blondies alongside other seasonal favorites like pumpkin cheesecake bars or spiced pecan tarts for a gorgeous autumn dessert spread that will impress guests.
• Ice Cream Indulgence: Top a warm blondie square with a scoop of vanilla bean or caramel ice cream for an extra decadent dessert experience that balances the rich maple and apple flavors.
• Picnic Perfect Slice: Pack these blondies in a portable container for outdoor gatherings, potlucks, or afternoon snacks – they travel well and taste amazing at room temperature.

Maple Glazed Apple Blondies – Storage Notes

• Smart Refrigeration Strategy: Store these delightful maple apple blondies in an airtight container within the refrigerator for up to 5 days, ensuring maximum freshness and preventing moisture loss.
• Freezing Magic: Wrap individual blondie squares tightly in plastic wrap, then place inside a freezer-safe container. These treats can remain frozen for 2-3 months without losing their delicious texture or flavor profile.
• Counter Comfort: When serving at room temperature, keep blondies covered with a clean kitchen towel for 1-2 days, away from direct sunlight or heat sources to maintain their soft, tender consistency.
• Glaze Wisdom: Apply maple glaze just before serving for the most vibrant appearance and crispest taste. If storing glazed blondies, place wax paper between layers to prevent sticking and maintain their beautiful presentation.

Heavenly Maple Glazed Apple Blondies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

• Total Time: 50 minutes
• Yield: 13 1x

Print Recipe

Description

Homemade maple glazed apple blondies combine sweet autumn flavors with rich buttery notes. Warm spices and caramelized apple pieces create a delightful dessert you’ll crave throughout the season.

---

Ingredients

Scale 1x2x3x

• 1 cup (226 g / 8 oz) butter, softened
• 2 large eggs
• 2 cups (480 ml / 16 fl oz) all-purpose flour
• 2 large apples, finely chopped
• 1 cup (220 g) dark brown sugar
• ¼ cup (50 g) granulated sugar
• 2 tbsps brown sugar
• ¼ cup (60 ml / 2 fl oz) pure maple syrup
• ½ cup (60 g) powdered sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 ½ tsps vanilla extract
• ½ tsp cinnamon
• 1 tbsp butter
• 2 tbsps butter
• ¼ tsp vanilla extract
• 1/8 tsp ground cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Warm oven to 350°F and coat 11×7-inch baking pan with non-stick spray or parchment lining.
2. Apple Caramelization: Sauté diced apples with brown sugar, butter, vanilla, and cinnamon in skillet over medium-low heat until tender and slightly softened, creating a rich, aromatic mixture.
3. Batter Creation: Whip softened butter until airy, then blend brown and granulated sugars until smooth. Incorporate eggs individually, mixing thoroughly after each addition. Fold in vanilla extract and salt to develop a fragrant base.
4. Dry Ingredient Integration: Sift flour, baking powder, and ground cinnamon together, then gently fold into wet mixture, avoiding overmixing.
5. Layering: Spread half the blondie batter evenly in prepared pan, top with cooled apple filling, then carefully cover with remaining batter to ensure complete apple layer coverage.
6. Baking: Place in preheated oven and bake for 25-30 minutes, monitoring for golden-brown surface and testing doneness with a toothpick.
7. Maple Glaze Preparation: Melt butter in small saucepan, add maple syrup, and bring to gentle simmer. Remove from heat and whisk in powdered sugar, vanilla, and cinnamon until achieving a silky, smooth consistency.
8. Finishing: Allow blondies to cool completely, then drizzle maple glaze evenly across surface, using spatula to distribute if necessary. Let glaze set before cutting into square servings.

Notes

• Prevent Apple Sogginess: Cool the caramelized apple mixture completely before layering to maintain the blondies’ structural integrity and prevent excess moisture.
• Master Mixing Technique: Blend wet ingredients thoroughly but fold dry ingredients gently to avoid overmixing, which can create dense, tough blondies.
• Ensure Perfect Baking: Check doneness using the toothpick test – it should come out with a few moist crumbs, not completely clean, to guarantee a soft, tender texture.
• Optimize Glaze Application: Allow blondies to cool entirely before adding maple glaze to prevent absorption and maintain a beautiful, glossy finish.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 295
• Sugar: 24 g
• Sodium: 103 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 43 mg