Sweet Bite-Sized Miniature Cinnamon Roll Cheesecakes Recipe

These delectable miniature cinnamon roll cheesecakes bring a delightful twist to classic dessert favorites.

Creamy cheesecake meets the warm, swirling comfort of cinnamon rolls in one irresistible bite-sized treat.

The rich, velvety filling nestles perfectly atop a buttery graham cracker crust.

Swirls of cinnamon dance through each mini cheesecake, creating a mesmerizing marbled effect that looks as stunning as it tastes.

Compact yet indulgent, these little delights pack a serious flavor punch that will make any gathering feel special.

The delicate balance of smooth cream cheese and spicy cinnamon creates a harmony that’s simply impossible to resist.

Dive into this decadent recipe and treat yourself to a miniature dessert that promises big, bold flavors in every single bite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20-22 minutes

Total Time: 3 hours 40 minutes

Calories: 210 kcal

Servings: 13

What’s in Miniature Cinnamon Roll Cheesecakes

• Graham Crackers: Provides a crisp, sweet base that complements the creamy cheesecake with a classic cookie texture.
• Brown Sugar: Adds depth of flavor and helps bind the crust ingredients together with a rich caramel-like sweetness.
• Butter: Creates a moist, cohesive crust that holds its shape and adds rich flavor.

• Cream Cheese: The star ingredient that creates the smooth, luxurious texture of the cheesecake.
• White Sugar: Sweetens the cheesecake filling and helps balance the tangy cream cheese.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic notes.
• Flour: Helps stabilize the cheesecake and prevents cracking.
• Egg: Provides structure and helps bind the cheesecake filling.

• Butter: Softens the mixture and adds rich, creamy texture.
• Brown Sugar: Creates a deep, molasses-like sweetness with a caramel undertone.
• Flour: Helps thicken the swirl mixture.
• Cinnamon: Delivers a warm, spicy flavor that's quintessential to classic cinnamon rolls.

• Powdered Sugar: Provides smooth sweetness and helps create the right frosting consistency.
• Butter: Adds richness and helps create a creamy texture.
• Vanilla Extract: Brings a subtle, aromatic sweetness to the topping.
• Cream Cheese: Gives the topping a tangy, smooth base.
• Heavy Cream: Helps adjust the consistency of the frosting for the perfect drizzle.

Tools to Build Mini Cinnamon Roll Cheesecakes

• Food Processor: Perfect for grinding graham crackers into fine, even crumbs.
• Muffin Tin: Essential for creating individual miniature cheesecakes.
• Muffin Liners: Helps with easy removal and clean presentation.
• Medium Mixing Bowls: Two needed for cheesecake and cream cheese topping preparation.
• Electric Mixer or Whisk: Helps blend cream cheese and ingredients smoothly.
• Tablespoon or Small Cap: Used for pressing down graham cracker crust.
• Toothpick: Key for creating beautiful cinnamon sugar swirls.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.
• Spatula: Helps scrape and mix ingredients thoroughly.

Steps to Make Mini Cinnamon Cheesecakes at Home

Cinnamon Swirl Cheesecake Bites

• Crust Foundation

A delightful graham cracker base forms the perfect platform for these mini desserts. Crush crackers into fine particles and blend with brown sugar and melted butter, creating a buttery, crumbly foundation.

• Creamy Cheesecake Layer

Blend room temperature cream cheese with white sugar until silky smooth. Gently incorporate vanilla, flour, and a lightly beaten egg, ensuring a velvety texture without overmixing.

• Cinnamon Magic

Create a luscious cinnamon mixture by combining softened butter, brown sugar, flour, and ground cinnamon into a rich, aromatic paste. This swirl will transform ordinary cheesecakes into extraordinary treats.

• Layering and Swirling

Carefully spoon cheesecake batter into muffin liners, alternating with delicate dollops of cinnamon mixture. Use a toothpick to create mesmerizing swirls, blending flavors and textures.

• Baking Perfection

Bake until edges turn golden and centers maintain a gentle wobble. Allow the miniature delights to cool gradually, letting flavors meld and settle.

• Dreamy Topping

Whip cream cheese, powdered sugar, butter, and vanilla into a cloud-like frosting. Generously crown each cheesecake bite with this decadent finishing touch.

• Chill and Savor

Refrigerate for a few hours, allowing the cheesecakes to set and flavors to intensify. Serve chilled and watch eyes light up with pure delight.

Flavor Tips for That Signature Cinnamon Swirl

• Swap graham crackers for crushed gingersnaps or shortbread cookies to add unexpected flavor depth and unique texture to your miniature cheesecakes.
• Create intricate marble patterns by using a thin skewer or toothpick to draw delicate spirals through the cinnamon-sugar layer, transforming each cheesecake into a mini work of art.
• Allow cream cheese and eggs to sit at room temperature for 30-45 minutes before mixing to ensure smoother, lump-free batter and more consistent baking results.
• Experiment with alternative toppings like caramel drizzle, chopped pecans, or a sprinkle of sea salt to elevate the classic cinnamon roll cheesecake flavor profile and surprise your taste buds.
• Keep these miniature cheesecakes fresh by storing them in an airtight container in the refrigerator for up to 5 days, or freeze individual cheesecakes wrapped separately for up to 3 weeks for quick dessert emergencies.

How to Serve Mini Cheesecakes for Dessert

• Dessert Companions
• Fresh Fruit Garnish: Brighten the rich cheesecakes with fresh berries like strawberries, raspberries, or blueberries. Their tart sweetness perfectly complements the creamy cinnamon rolls.
• Coffee Pairing: Serve these miniature cheesecakes alongside a warm espresso or cappuccino. The coffee's bold flavors enhance the delicate cinnamon and cream cheese notes.
• Afternoon Tea Presentation: Create an elegant dessert platter by arranging the cheesecakes with delicate tea cups and small pastry forks. This setup transforms the treat into a sophisticated mini-dessert experience.
• Brunch Centerpiece: Position these bite-sized delights as a stunning centerpiece during weekend brunch gatherings. Their miniature size makes them perfect for sharing and sampling among friends and family.

Storing Mini Cinnamon Roll Cheesecakes

• Chill & Savor Strategy: Refrigerate these delightful miniature cheesecakes in an airtight container for up to 5 days, ensuring maximum freshness and flavor retention.
• Quick Freezer Rescue: Wrap individual cheesecakes tightly in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 months, perfect for unexpected sweet cravings.
• Make-Ahead Magic: Prepare the entire batch up to 2 days before serving. Keep the cream cheese topping separate and add just before presenting to maintain optimal texture and taste.
• Portion Control Trick: Store cheesecakes with small sheets of parchment paper between them to prevent sticking and make grab-and-go moments super easy for quick dessert enjoyments.

Heavenly Miniature Cinnamon Roll Cheesecakes

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4.5 from 11 reviews

• Total Time: 3 hours 40 minutes
• Yield: 13 1x

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Description

Miniature cinnamon roll cheesecakes blend classic dessert favorites into one irresistible treat. Creamy cheesecake layers nestled between sweet cinnamon swirls promise delightful indulgence that satisfies all dessert cravings.

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Ingredients

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• 1 package (8 oz / 226 g) cream cheese, at room temperature
• 1 large egg, at room temperature
• ½ cup white sugar
• ¼ cup butter (unsalted or salted), softened (not melted)
• 4 full sheets of graham crackers
• 2 tbsps butter (unsalted or salted), melted
• ¼ cup brown sugar
• 3 tbsps white flour
• 1 tbsp brown sugar
• ¾ tsp ground cinnamon
• ½ tsp vanilla extract
• 1 tsp white flour
• 1 cup powdered sugar
• 2 oz (57 g) cream cheese, at room temperature
• 2 tbsps butter, at room temperature
• ½ tsp vanilla extract
• 1–1.5 tbsps heavy cream or whole milk (only if needed for consistency)

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Instructions

1. Preparation: Warm oven to 350°F and arrange muffin tin with 9 liners, strategically filling half the empty spaces with water for consistent heat distribution. Lightly mist liners with non-stick spray.
2. Crust Formation: Pulverize graham crackers into fine granules, blending with brown sugar and melted butter until cohesively integrated. Firmly press the mixture into each liner’s base using a tablespoon’s back.
3. Cheesecake Base: Whisk cream cheese and white sugar until velvety smooth, then gently fold in vanilla extract, flour, and egg, stirring minimally to maintain a delicate texture.
4. Cinnamon Swirl Creation: Craft a rich cinnamon-sugar paste by thoroughly mixing softened butter, brown sugar, flour, and cinnamon into a thick, uniform consistency.
5. Layering and Marbling: Delicately deposit a tablespoon of cheesecake filling into each cup, topping with a half teaspoon of cinnamon-sugar swirl. Artfully intertwine the mixtures using a toothpick to generate a mesmerizing marbled effect.
6. Final Assembly and Baking: Complete the layers with remaining cheesecake filling, generously dust with residual cinnamon-sugar mixture, and perform a second swirling technique. Bake for 20-22 minutes, monitoring for a slightly trembling center and gently bronzed edges.
7. Cooling and Chilling: Rest miniature cheesecakes at room temperature for one hour, then refrigerate for a minimum of two hours to set completely.
8. Frosting Finesse: Whip cream cheese frosting by blending powdered sugar, butter, vanilla extract, and cream cheese until silky. Adjust consistency with heavy cream if necessary.
9. Garnishing: Once thoroughly chilled, lavish each miniature cheesecake with cream cheese frosting, optionally embellishing with an extra decadent drizzle.

Notes

• Prevent Overmixing: Stir cheesecake batter gently to avoid incorporating excess air, which can cause cracking and uneven texture.
• Master Swirling Technique: Use a toothpick to create delicate marbled patterns, ensuring even distribution of cinnamon-sugar mixture throughout the cheesecake.
• Water Bath Hack: Adding water to empty muffin tin spaces helps maintain consistent oven temperature and prevents cheesecakes from drying out.
• Chilling is Crucial: Refrigerate for at least two hours to allow cheesecakes to set completely, enhancing flavor and achieving the perfect creamy consistency.

• Prep Time: 20 minutes
• Cook Time: 20-22 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 22 g
• Sodium: 160 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg