Dreamy Oreo Macarons Recipe: Baking Magic in Every Bite

Delicate French pastry meets beloved chocolate sandwich cookie in this delightful Oreo macarons recipe that brings together two irresistible worlds of sweet indulgence.

Crisp meringue shells studded with crushed cookies create a stunning dessert that looks as incredible as it tastes.

Professional bakers and home cooks alike will fall in love with these elegant treats.

The light, airy macaron shells paired with rich Oreo cream filling offer a perfect balance of textures and flavors.

Each bite delivers a sophisticated twist on the classic cookies we all adore.

Precise techniques and quality ingredients make these macarons shine, promising a decadent experience that will impress even the most discerning dessert enthusiasts.

Get ready to master a show-stopping confection that transforms an everyday cookie into a gourmet delight.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 16 minutes

Total Time: 1 hour 30 minutes

Calories: 150 kcal

Servings: 13

What You’ll Need for Oreo Macarons

• Almond Flour: Ultra-fine ground almonds that provide smooth texture and delicate base for macarons.
• Powdered Sugar: Adds sweetness and helps create classic macaron structure with soft, light consistency.
• Black Cocoa Powder: Delivers deep, rich chocolate color and intense dark flavor profile.
• Granulated Sugar: Creates stable meringue and provides essential sweetness to macaron shells.
• Egg Whites: Fundamental for creating airy, glossy meringue that gives macarons their signature texture.
• Salt: Enhances overall flavor and stabilizes meringue structure.
• Vanilla Extract: Adds subtle aromatic depth and balance to macaron shells.
• Black Gel Food Coloring: Provides consistent, vibrant black color without altering batter consistency.

• Butter: Provides creamy richness and smooth texture to filling.
• Vegetable Shortening: Helps stabilize filling and creates silky, pipeable consistency.
• Powdered Sugar: Sweetens and thickens cream filling.
• Vanilla Extract: Infuses classic, warm vanilla flavor throughout filling.

• White Vinegar: Ensures grease-free tools for perfect meringue formation.
• Silicone Macaron Mats/Parchment Paper: Creates non-stick surface for even baking.
• Piping Bag: Allows precise, uniform macaron shell shaping.
• Round Piping Tip (Wilton 2A): Helps create consistent, perfect circular macaron shells.

Tools That Help You Master Oreo Macarons

• Stand mixer: Essential for whipping meringue to perfect stiff peaks.
• Whisk attachment: Crucial for creating smooth, glossy meringue.
• Double boiler: Needed to dissolve sugar and heat egg whites gently.
• Piping bag: Critical for creating uniform macaron shells.
• Round piping tip (Wilton 2A): Helps pipe perfect circular shells.
• Silicone macaron mat or parchment paper: Prevents sticking and ensures even baking.
• Sifter: Removes clumps from dry ingredients for smooth macaron shells.
• Baking sheets: Provides surface for piping and baking macarons.
• Mixing bowls: Used for combining and preparing ingredients.
• Spatula: Helps fold ingredients and transfer batter.
• Oven: Necessary for baking macaron shells at the right temperature.

How to Make Oreo Macarons with Crisp Shells

• Workspace Preparation

Clear a clean, organized area in your kitchen with all necessary tools and ingredients within reach. Ensure your workspace is free from clutter and distractions.

• Meringue Magic

Create a light, fluffy meringue by carefully heating egg whites and sugar, then whipping them into a glossy, cloud-like consistency that holds perfect peaks.

• Elegant Batter Formation

Gently fold dry ingredients into the meringue, creating a smooth, flowing mixture that resembles molten lava. Add a touch of black food coloring for dramatic dark shells.

• Precise Piping

Carefully pipe uniform circles onto silicone mats, creating delicate macaron shells with smooth, consistent shapes. Tap the baking sheet to remove any hidden air bubbles.

• Resting and Baking

Allow shells to develop a delicate skin by resting at room temperature. Bake carefully in a precisely heated oven, creating crisp exterior and tender interior.

• Creamy Filling Creation

Whip up a luxurious vanilla cream filling that’s smooth, rich, and perfectly balanced in sweetness and texture.

• Elegant Assembly

Carefully sandwich the delicate shells with velvety cream, creating a sophisticated and visually stunning French-style dessert.

• Flavor Maturation

Refrigerate the completed macarons, allowing the flavors to meld and develop a more complex and refined taste profile.

Flavor Variations for Oreo Macaron Lovers

• Use a template underneath your parchment paper to ensure uniform macaron sizes, creating professional-looking and consistently shaped cookies every single time.
• Crush additional Oreo cookies and sprinkle them between the filling and shells for an extra crunchy texture and intensified cookie flavor that will make your macarons pop.
• Allow your macarons to rest at room temperature for 15-20 minutes before serving to soften the shells slightly and enhance the overall texture and taste experience.
• Invest in an oven thermometer to verify your actual baking temperature, as most home ovens can be slightly inaccurate and impact the delicate macaron baking process.

How to Serve Oreo Macarons at Any Event

• Cookies and Cream Celebration: Crush extra Oreo cookies and sprinkle the crumbs on top of the filled macarons for an extra crunch and visual appeal.
• Dessert Platter Perfection: Arrange the Oreo macarons on a elegant serving plate with a small glass of cold milk or a scoop of vanilla ice cream for a stunning dessert presentation.
• Sweet Gifting Option: Package the macarons in clear gift boxes with black and white ribbons, creating a beautiful homemade treat perfect for birthdays, holidays, or special occasions.
• Coffee Companion: Serve these delightful Oreo macarons alongside a rich espresso or cappuccino to enhance the chocolate and vanilla flavor profile for an indulgent afternoon treat.

How to Store Oreo Macarons Without Cracking

• Quick Flavor Boost: Let macarons sit in the refrigerator for 24 hours before serving to enhance their taste and texture, allowing the filling to soften the shells perfectly.
• Smart Chilling Strategy: Store assembled macarons in a single layer inside an airtight container, separating each layer with parchment paper to prevent sticking and maintain their delicate shape.
• Freezer-Friendly Option: Carefully wrap individual macarons in plastic wrap, then place in a sealed freezer bag. They'll stay delicious for up to 3 months, making them a great make-ahead dessert for unexpected guests or special occasions.
• Temperature Transition Tips: Remove macarons from the refrigerator 15-20 minutes before serving to let them reach room temperature, which brings out their rich flavors and ensures a melt-in-your-mouth texture.

Heavenly Oreo Macarons Recipe

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• Total Time: 1 hour 30 minutes
• Yield: 13 1x

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Description

French pastry chefs elevate the classic Oreo macarons with delicate almond shells and creamy filling. Chocolate lovers will savor this elegant fusion of traditional French technique and beloved American cookie flavor.

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Ingredients

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• 3 egg whites, room temperature
• 1 cup (120 g) almond flour, sifted
• ½ cup (100 g) granulated sugar
• ¾ cup (90 g) powdered sugar, sifted
• 3 tbsps black cocoa powder, sifted
• 1/8 tsp salt
• 2 tsps vanilla extract
• 10–12 drops black gel food coloring
• ¼ cup (57 g) unsalted butter, room temperature
• ¼ cup (48 g) vegetable shortening, room temperature
• 2 cups (240 g) powdered sugar, sifted
• 1 tsp vanilla extract (or clear imitation vanilla)

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Instructions

1. Preparation: Sanitize all mixing tools with white vinegar to eliminate potential grease, ensuring pristine macaron texture.
2. Setup: Line baking sheets with silicone mats or parchment paper, and prepare a piping bag with a round tip for precise shell formation.
3. Dry Mixture: Sift almond flour, powdered sugar, and black cocoa powder twice, creating a uniform, lump-free blend.
4. Meringue Formation: Gently heat granulated sugar and egg whites in a double boiler, whisking until sugar dissolves completely and mixture becomes frothy.
5. Whipping Meringue: Transfer warm sugar-egg mixture to a stand mixer, whip at high speed until glossy, stiff peaks form, incorporating salt and vanilla extract.
6. Batter Preparation: Fold dry ingredients into meringue using a delicate pressing motion, adding black gel food coloring midway, ensuring lava-like consistency with smooth ribbons.
7. Shell Piping: Pipe 1.5-inch circular shells onto prepared surfaces, tapping trays to release air bubbles, then allow shells to develop a protective skin for 35-45 minutes.
8. Baking Process: Preheat oven to 300°F, bake individual trays for 16 minutes, rotating midway to ensure even coloration and consistent texture, then cool shells completely.
9. Filling Creation: Whip vanilla cream filling by blending butter, vegetable shortening, powdered sugar, and vanilla extract until smooth and creamy.
10. Final Assembly: Carefully pipe cream filling between matching shells, applying gentle, even pressure, then refrigerate in an airtight container for 2-3 days to enhance flavor melding.

Notes

• Sanitize Smartly: Use white vinegar to clean all mixing tools, preventing grease that could ruin your macaron’s delicate texture.
• Master Meringue Technique: Whip egg whites and sugar slowly, ensuring glossy, stiff peaks that provide the perfect foundation for smooth shells.
• Check Batter Consistency: Aim for a lava-like flow that creates smooth ribbons when lifted, indicating the ideal mixing point.
• Patience Pays Off: Allow shells to rest 35-45 minutes before baking, developing a protective skin that ensures beautiful, crisp macaron tops.

• Prep Time: 45 minutes
• Cook Time: 16 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 17 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg