Heavenly Peach Dumplings Recipe: Bite-sized Fruity Delights

Southern summers burst with flavor when peach dumplings recipe grace your kitchen table.

Sweet, ripe peaches nestle into tender pastry, creating a dessert that melts in your mouth.

Mountain breeze and sugary aromas dance through the kitchen, promising pure delight.

Each golden-brown dumpling carries the essence of Southern comfort and charm.

Butter and cinnamon weave magic into every delectable bite.

Warm from the oven, these dumplings invite you to savor a slice of culinary bliss.

Dive into this irresistible treat that turns ordinary moments into delicious memories.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35-40 minutes

Total Time: 50-55 minutes

Calories: 250 kcal

Servings: 9

Peach Dumplings Shopping List

• Peach: Choose ripe, fragrant peaches with vibrant color and gentle give when pressed, ensuring maximum sweetness and juiciness.
• Lemon-Lime Soda: Creates a magical syrupy texture and adds unexpected brightness to the dessert.

• Crescent Rolls: Provides a flaky, buttery exterior that transforms simple peaches into an elegant dessert.

• Unsalted Butter: Delivers rich, golden complexity and helps create a luxurious caramelized coating.
• Granulated Sugar: Brings natural sweetness and helps develop a gorgeous golden-brown surface.
• Ground Cinnamon: Introduces warm, aromatic depth that complements the peach's natural flavor.
• All-Purpose Flour: Helps thicken the buttery sauce and create a silky, cohesive glaze.

• Vanilla Ice Cream: Offers cool, creamy contrast to the warm, spiced dumplings.
• Fresh Whipped Cream: Provides light, billowy texture that melts beautifully against the warm pastry.

Tools for Baking Peach Dumplings

• Baking Dish: 8×8-inch glass dish for baking the dumplings.
• Measuring Cups and Spoons: For accurately measuring ingredients like sugar, cinnamon, and flour.
• Small Bowl: To mix the butter, sugar, cinnamon, and flour topping.
• Knife: For peeling and slicing the peach into wedges.
• Cooking Spray: To prevent the dumplings from sticking to the baking dish.
• Oven: Preheated to 350°F for baking the peach dumplings.

How to Make Peach Dumplings Easily

• Peachy Preparation

Gather your sweet ingredients and kitchen tools, ready to create a delightful dessert that’ll make taste buds dance.

• Pastry Wrapping

Gently nestle each peach slice into a soft crescent roll, rolling it up like a cozy blanket, tucking the edges to keep the juicy goodness inside.

• Magical Coating

Whip up a dreamy butter mixture that will transform these simple dumplings into a golden, caramelized treasure with hints of warmth from cinnamon.

• Fizzy Magic Touch

Splash some bubbly soda around the dumplings, creating a secret sauce that helps them become irresistibly tender and slightly crisp.

• Oven Transformation

Let the dumplings bake until they turn a gorgeous golden brown, filling your kitchen with an aroma that’ll have everyone racing to the table.

• Sweet Finale

Serve these heavenly peach pockets while they’re warm, topped with a cloud of whipped cream or a scoop of creamy vanilla ice cream for the ultimate comfort dessert.

Tips for Extra-Flaky Peach Dumplings

• Select ripe, firm peaches with vibrant color and sweet aroma for the most delicious results. Slightly firm peaches work best to maintain shape during baking.
• Experiment with nutmeg, cardamom, or ground ginger to add depth to the cinnamon sugar mixture. A pinch of vanilla extract can enhance the overall flavor profile.
• Replace peaches with nectarines, apricots, or plums for seasonal variety. Frozen fruits work well too, just thaw and pat dry before rolling.
• Drizzle caramel sauce, sprinkle chopped nuts, or add a dollop of cream cheese frosting after baking for extra indulgence. Fresh mint leaves make a beautiful garnish.

Serving Ideas for Peach Dumplings

• Summer Picnic Perfection: Pack these dumplings in a cute basket for a delightful outdoor dessert that screams warm-weather fun.
• Sweet Breakfast Companion: Serve alongside morning coffee or brunch as a surprising weekend treat that elevates your breakfast spread.
• Elegant Dessert Plating: Drizzle extra caramel sauce, sprinkle chopped nuts, or add a mint leaf for a restaurant-style presentation that impresses guests.
• Comfort Food Upgrade: Top with a generous scoop of cinnamon ice cream to transform this simple recipe into a luxurious comfort food experience that warms the soul.

Storing and Reheating Peach Dumplings

• Refrigeration Strategy: Store leftover peach dumplings in an airtight container in the refrigerator for up to 3 days. The crescent rolls might become slightly softer, but the flavor remains delightful.
• Freezing Method: Wrap individual dumplings tightly in plastic wrap, then place in a freezer-safe container. These treats can be frozen for 2-3 weeks, perfect for future dessert cravings.
• Reheating Tip: Warm refrigerated or thawed dumplings in the oven at 325°F for 10-12 minutes to restore their crispy texture. Avoid microwave reheating to maintain the original flaky crust.
• Advance Preparation: Assemble the dumplings up to 6 hours before baking and keep covered in the refrigerator. This allows for stress-free entertaining and ensures fresh-baked goodness when guests arrive.

Heavenly Peach Dumplings Recipe

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4.7 from 23 reviews

• Total Time: 50-55 minutes
• Yield: 9 1x

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Description

Sweet peach dumplings from Southern kitchens blend buttery pastry with ripe summer fruit. Warm spices and caramel sauce create a memorable dessert for family gatherings and weekend celebrations.

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Ingredients

Scale 1x2x3x

• 1 large peach
• 1 (8-count) tube refrigerated crescent rolls
• ¾ cup (170 g) sugar
• ½ tsp cinnamon
• ½ cup (113 g) butter, melted
• 1 ½ tbsps all-purpose flour
• ¾ cup (180 ml) lemon-lime soda

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Instructions

1. Preparation: Heat the oven to 350°F and lightly grease an 8×8-inch glass baking dish with nonstick spray.
2. Peach Preparation: Slice peaches into eight wedges, carefully removing the pit and creating uniform segments for wrapping.
3. Dough Technique: Unroll crescent roll dough and wrap each peach wedge within a pastry triangle, forming compact and neat dumplings.
4. Flavor Coating: Whisk melted butter, sugar, cinnamon, and flour into a silky glaze. Thoroughly drench each dumpling with this aromatic mixture, ensuring complete and even coverage.
5. Moisture Enhancement: Gently cascade lemon-lime soda around the dumplings, creating a steamy baking environment that will tenderize the pastry.
6. Baking Process: Bake for 35-40 minutes until dumplings transform into golden-brown delicacies with caramelized, crispy edges.
7. Serving Suggestion: Serve warm, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream to complement the sweet, buttery pastry.

Notes

• Peach Selection Matters: Choose ripe, firm peaches that hold their shape during baking for the best texture and flavor profile.
• Dough Handling Tip: Work with chilled crescent roll dough to ensure clean, neat wrapping and prevent sticky situations.
• Soda Secret Weapon: The lemon-lime soda creates a magical steam bath, helping dumplings become incredibly tender and infusing subtle sweetness.
• Serving Strategy: Serve immediately after baking to enjoy the crisp pastry and warm, gooey peach center at its absolute peak deliciousness.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 16g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg