Crunchy Pistachio Pudding Cookies Recipe: Sweet Nutty Joy

These heavenly pistachio pudding cookies melt with an irresistible blend of nutty richness and sweet charm.

Soft, chewy textures dance across your palate with each delightful bite.

The vibrant green hue hints at the delectable pistachio flavor waiting to surprise you.

Instant pudding mix works magic, creating cookies that are supremely tender and packed with incredible taste.

Every morsel promises a delightful balance of sweetness and subtle nuttiness.

Bakers of all skill levels can whip up these delectable treats in no time.

Grab your mixing bowl and get ready to bake a batch of pure deliciousness that will surely become a new favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Total Time: 27 minutes

Calories: 190 kcal

Servings: 22

Pistachio Pudding Cookies Ingredient Lineup

• Flour: Provides structure and texture to the cookies, ensuring a perfect crumbly base.
• Instant Pistachio Pudding Mix: Adds rich pistachio flavor and helps create a soft, moist cookie.
• Baking Soda: Helps cookies rise and spread evenly, creating a light and airy texture.
• Salt: Enhances overall flavor and balances the sweetness of the cookies.

• Butter: Creates a rich, creamy base that adds moisture and depth to the cookies.
• Granulated Sugar: Provides sweetness and helps create a crisp exterior.
• Light Brown Sugar: Adds moisture, richness, and a subtle caramel-like flavor.
• Egg: Binds ingredients together and contributes to the cookie's soft texture.
• Vanilla Extract: Brings a warm, aromatic flavor that complements the pistachio.
• Green Food Coloring: Gives the cookies a vibrant, appealing pistachio-inspired hue.

• White Chocolate Chips: Adds creamy sweetness and delightful texture contrast.
• Chopped Pistachios: Provides a nutty crunch and intensifies the pistachio flavor profile.

Tools for Baking Pistachio Pudding Cookies

• Electric Mixer with Paddle Attachment: Perfect for creaming butter and sugar to fluffy perfection.
• Large Mixing Bowl: Essential for combining dry ingredients and creating smooth cookie dough.
• Whisk: Great for blending flour and pudding mix evenly.
• Measuring Cups and Spoons: Crucial for accurate ingredient quantities.
• Baking Sheets: Needed for baking those delicious pistachio cookies.
• Parchment Paper or Silicone Baking Mat: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Helps cookies cool quickly and maintain their crisp texture.
• Spatula: Useful for folding in chocolate chips and pistachios gently.
• Cookie Scoop or Tablespoon: Helps create uniform cookie sizes.

Steps to Bake Soft Pistachio Pudding Cookies

Pistachio Paradise Cookies

• Cookie Foundation Preparation

Gather all your baking supplies and tools. Create a welcoming workspace with clean surfaces and organized ingredients.

• Mixing Magic

Blend softened butter with sugars until the mixture becomes creamy and smooth. The texture should look light and dreamy.

• Flavor Fusion

Introduce pudding mix and remaining dry ingredients. Gently combine until a delightful green-tinted dough emerges.

• Nutty Goodness

Sprinkle white chocolate chips and crushed pistachios into the dough. Fold them in with care, ensuring even distribution.

• Baking Transformation

Place dollops of dough onto lined baking sheets. Space cookies generously to allow room for spreading and beautiful golden edges.

• Oven Adventure

Slide cookie sheets into a preheated oven. Watch as the edges turn a gorgeous light brown, signaling perfect doneness.

• Cooling Moment

Transfer cookies to a cooling rack. Let them rest and develop their incredible texture and rich flavor profile.

Tips to Keep Cookies Chewy and Green

• Enhance the pistachio taste by toasting chopped pistachios before adding them to the dough, which deepens their nutty richness and brings out a more complex flavor profile.
• Experiment with different food coloring shades or skip it entirely for a more natural look, allowing the pistachio pudding mix to provide a subtle green tint to the cookies.
• Swap regular flour with a gluten-free all-purpose blend to accommodate those with wheat sensitivities while maintaining the cookie's delightful texture and taste.
• Chop pistachios coarsely for a more rustic crunch or pulse them finely for a smoother, more integrated nut experience throughout the cookie.
• Keep cookies fresh by storing them in an airtight container with a slice of bread, which helps maintain moisture and prevents them from becoming dry or crumbly.

Serve Pistachio Cookies Fresh

• Festive Party Platter: Arrange these vibrant green pistachio cookies on a decorative tray, surrounding them with whole pistachios and powdered sugar dusting for an elegant dessert presentation.
• Afternoon Tea Companion: Pair these delightful cookies with a light green tea or creamy latte, creating a perfect sweet and cozy snack that complements the nutty pistachio flavor.
• Ice Cream Sandwich Twist: Sandwich a scoop of vanilla or pistachio ice cream between two cooled cookies for a decadent summer dessert that elevates the classic treat.
• Gift-Worthy Treat Packaging: Pack these colorful cookies in clear cellophane bags tied with a green ribbon, making them a charming homemade gift for friends and family during holidays or special occasions.

Storing Pistachio Pudding Cookies the Smart Way

• Fridge Fresh Storage: Keep these delightful pistachio cookies in an airtight container inside the refrigerator for up to 5 days. The cool environment helps maintain their soft texture and prevents quick staleness.
• Counter Comfort Zone: Room temperature storage works perfectly for 2-3 days when placed in a sealed container away from direct sunlight or heat sources. Separate cookie layers with parchment paper to prevent sticking.
• Freezer Champion Strategy: Wrap individual cookies or entire batches in plastic wrap, then place inside freezer-safe bags. Frozen cookies stay delicious for 2-3 months. Thaw at room temperature for 15-20 minutes before enjoying.
• Make-Ahead Magic: Cookie dough can be prepared in advance and refrigerated for 24-48 hours before baking. Alternatively, scoop dough balls and freeze them directly. Bake frozen dough by adding 1-2 extra minutes to standard baking time.

Heavenly Pistachio Pudding Cookies

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4.6 from 28 reviews

• Total Time: 27 minutes
• Yield: 22 1x

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Description

Sweet and nutty pistachio pudding cookies offer a delightful twist on classic desserts. Crumbly edges and rich pistachio flavor promise a memorable treat for cookie enthusiasts.

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Ingredients

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• 3.4 oz (96 g) instant pistachio pudding mix
• 1 ⅔ cups (200 g) all-purpose flour
• 1 cup (170 g) white chocolate chips
• ¾ cup (170 g) unsalted butter
• ¾ cup (150 g) granulated sugar
• ½ cup (56 g) shelled pistachios
• ¼ cup (50 g) light brown sugar
• 1 large egg
• 1 tsp baking soda
• 1 tsp clear vanilla extract
• ½ tsp salt
• 1 drop green food coloring

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Instructions

1. Preparation: Preheat oven to 350°F and line baking sheets with parchment paper or silicone mat for effortless cookie release.
2. Dry Ingredient Blend: Whisk flour, pistachio pudding mix, baking soda, and salt in a mixing bowl until uniformly combined.
3. Butter Mixture: Cream butter with granulated and brown sugars using an electric mixer until light, fluffy, and pale, creating a smooth foundational base.
4. Wet Ingredients Integration: Mix egg, vanilla extract, and green food coloring into the butter mixture, blending until color and texture become consistent.
5. Dough Formation: Gently fold dry ingredients into wet mixture, stirring minimally to maintain a tender dough texture, then carefully incorporate white chocolate chips and chopped pistachios for balanced distribution.
6. Cookie Shaping: Scoop tablespoon-sized dough portions onto prepared baking sheets, spacing them 2-3 inches apart to allow natural spreading during baking.
7. Baking and Cooling: Bake for 10-12 minutes until edges turn light golden, then let cookies rest briefly on the sheet before transferring to a wire rack for complete cooling and optimal texture development.

Notes

• Prevent Overmixing: Stop stirring dough as soon as dry ingredients are incorporated to keep cookies soft and tender.
• Color Control: Add green food coloring gradually to achieve desired pastel pistachio hue without overwhelming the natural flavor.
• Precise Spacing: Leave enough room between cookie dough portions to allow proper spreading and prevent cookies from merging.
• Cooling Technique: Let cookies rest on baking sheet briefly before transferring to wire rack to help them set and maintain delicate structure.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 190
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg