Jolly Iced Pumpkin Oatmeal Cookies Recipe: Fall’s Finest Bites

Autumn’s golden hues dance through the kitchen as these delectable iced pumpkin oatmeal cookies emerge from a warm oven.

Soft, spiced, and wonderfully comforting, the cookies blend hearty oats with rich pumpkin flavors that whisper of cozy afternoons.

Delicate notes of cinnamon and nutmeg weave through each tender bite, creating a symphony of seasonal warmth.

The sweet vanilla glaze adds a perfect finishing touch to these irresistible treats.

Crisp edges give way to a chewy center that melts in your mouth with every delightful morsel.

These cookies bring the essence of fall right to your plate, transforming an ordinary moment into something magical.

Bake a batch and watch as smiles spread faster than the icing on these delightful seasonal treasures.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Total Time: 30 minutes

Calories: 202 kcal

Servings: 22

Iced Pumpkin Oatmeal Cookies Ingredient Guide

• Rolled Oats: Hearty base that provides wholesome texture and nutty depth to the cookies.
• All-Purpose Flour: Creates structure and helps bind the cookie dough perfectly.
• Baking Powder, Baking Soda: Essential leavening agents that help cookies rise and become light and fluffy.
• Ground Cinnamon, Nutmeg: Warm spices that infuse classic autumn flavors and aromatic richness.
• Salt: Balances sweetness and enhances overall flavor profile.

• Unsalted Butter: Provides rich, creamy moisture and helps develop golden-brown edges.
• Pumpkin Puree: Adds moisture, natural sweetness, and classic seasonal character.
• Granulated Sugar: Delivers sweetness and helps create crisp cookie edges.
• Molasses: Introduces deep caramel undertones and helps retain cookie moisture.
• Vanilla Extract: Rounds out flavors with subtle, warm complexity.
• Large Eggs: Binds ingredients and contributes to smooth, cohesive dough texture.

• Powdered Sugar: Creates smooth, glossy glaze with perfect sweetness.
• Ground Cinnamon: Adds complementary warm spice to the icing.
• Water: Helps achieve ideal icing consistency.
• Vanilla Extract: Enhances overall flavor with subtle aromatic depth.

Tools for Chilly Pumpkin Cookie Prep

• Large Mixing Bowls: Essential for combining dry and wet ingredients smoothly.
• Whisk: Perfect for blending ingredients and creating a smooth mixture.
• Wooden Spoon or Silicone Spatula: Great for folding dry ingredients into wet mixture.
• Cookie Sheets: Needed for baking cookies evenly.
• Parchment Paper or Silicone Baking Mats: Prevents cookies from sticking and ensures easy cleanup.
• Medium Cookie Scoop: Helps create uniform, perfectly sized cookies.
• Wire Cooling Rack: Allows cookies to cool completely without getting soggy.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Oven: Required for baking the cookies to golden perfection.

Baking Instructions for Iced Pumpkin Oatmeal Cookies

• Oven Preparation

Warm up the kitchen by setting the oven to a cozy 350°F and line baking sheets with parchment paper for easy cleanup.

• Dry Ingredient Harmony

Blend oats, flour, and warming spices in a bowl, creating a fragrant mixture that hints at autumn’s comfort.

• Wet Ingredient Magic

Whisk together melted butter, pumpkin puree, and sweet touches of sugar, creating a rich golden base that promises delicious results.

• Dough Creation

Gently fold dry ingredients into the wet mixture, stirring until a soft, inviting dough forms with a beautiful pumpkin-spice aroma.

• Cookie Placement

Scoop rounded dollops of dough onto prepared sheets, giving each cookie space to spread and become perfectly golden.

• Baking Adventure

Slide sheets into the oven, letting cookies bake until edges turn a delightful light brown, filling the kitchen with a warm, spicy scent.

• Heavenly Glaze

Whip up a silky smooth icing that will transform these humble cookies into a sweet, irresistible treat, drizzling generously over completely cooled cookies.

Tips to Perfect These Frosted Cookies

• Replace nutmeg with ground ginger or cardamom for a unique flavor twist that transforms the classic pumpkin cookie profile.
• Substitute half the all-purpose flour with whole wheat flour to boost nutritional value and add a nutty undertone to your cookies.
• Fold in chopped pecans or pumpkin seeds before baking to introduce delightful texture and extra protein to the recipe.
• Mix a dash of maple syrup or bourbon into the glaze for a rich, complex sweetness that complements the pumpkin's warm notes.
• Keep cookies in an airtight container at room temperature for up to 5 days, placing a piece of bread inside to maintain soft, chewy texture.

How to Serve Pumpkin Oatmeal Cookies

• Fall Flavor Companions: Pair these delightful cookies with a warm mug of spiced chai tea or creamy pumpkin latte for a cozy autumn experience.
• Dessert Presentation Magic: Arrange cookies on a rustic wooden platter with scattered whole pecans and cinnamon sticks to create an inviting seasonal display that celebrates fall's warmth.
• Gifting Inspiration: Package these cookies in clear cellophane bags tied with plaid ribbon, perfect for hostess gifts or sharing with neighbors during holiday gatherings. Add a small handwritten note for a personal touch.
• Brunch Sidekick: Serve alongside cream cheese spread or maple butter for a delectable weekend brunch complement that transforms these cookies into an elegant morning treat.

Saving Iced Pumpkin Cookies

• Cookie Batch Magic: Whip up a double batch of these delightful pumpkin oatmeal cookies and freeze half the dough for future baking adventures. Simply scoop the uncooked dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe container for up to 3 months.
• Freshness Fortress: Store completely cooled cookies in an airtight container at room temperature. These tasty treats will maintain their soft texture and delicious flavor for 4-5 days, making them perfect for weekly snack preparation or unexpected guest visits.
• Icing Intelligence: Keep the iced cookies in a single layer to prevent sticking. Place parchment paper between cookie layers when stacking in storage containers to protect the beautiful cinnamon glaze from getting smudged or damaged.
• Flavor Boost Technique: Allow cookies to sit overnight in a sealed container. The flavors will meld and intensify, creating an even more delectable treat that gets better with time. Bring to room temperature before serving for the ultimate taste experience.

Heavenly Pumpkin Oatmeal Cookies

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4.9 from 8 reviews

• Total Time: 30 minutes
• Yield: 22 1x

Print Recipe

Description

Homemade iced pumpkin oatmeal cookies blend autumn spices with creamy glaze for a delightful seasonal treat. Warm cinnamon and nutmeg complement sweet pumpkin, creating irresistible cookies you’ll crave all season long.

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Ingredients

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• ¾ cup (170 g) unsalted butter, melted and slightly cooled
• 1 ½ cups (300 g) granulated sugar
• 2 large eggs
• ⅓ cup (80 ml) pumpkin puree
• 1 tbsp (15 ml) molasses
• 1 tsp (5 ml) vanilla extract
• 2 ½ cups (595 ml) old fashioned oats
• 2 ⅓ cups (280 g) all-purpose flour
• 2 cups (240 g) powdered sugar
• 2 tsps (10 ml) cinnamon
• 1 tbsp (15 ml) baking powder
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) freshly ground nutmeg
• 1 tsp (5 ml) salt
• 2 tbsps (30 ml) water
• 1 ½ tsps (7.5 ml) vanilla extract
• 1 tsp (5 ml) cinnamon

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Instructions

1. Preparation: Preheat oven to 350°F and line baking sheets with parchment paper for optimal cookie performance.
2. Dry Mixture: Blend oats, flour, baking soda, salt, cinnamon, nutmeg, and ginger in a mixing bowl until perfectly combined.
3. Wet Ingredients Fusion: Whisk melted butter, pumpkin puree, brown sugar, granulated sugar, vanilla extract, and egg until smooth and homogeneous.
4. Dough Formation: Gradually merge dry ingredients into wet mixture, stirring gently to create a cohesive cookie dough without overworking.
5. Shaping and Baking: Drop rounded tablespoons of dough onto prepared sheets, spacing evenly, and bake for 12-14 minutes until edges turn golden and centers appear set.
6. Cooling Process: Transfer cookies to wire racks, allowing complete cooling and structural stabilization.
7. Glaze Creation: Whisk powdered sugar, milk, vanilla extract, and ground cinnamon until achieving a silky, drizzle-friendly consistency.
8. Finishing Touch: Generously drizzle spiced glaze over fully cooled cookies, permitting icing to set completely before storing in an airtight container.

Notes

• Prevent Overmixing: Stir dry and wet ingredients gently to maintain a soft, tender cookie texture without developing tough gluten strands.
• Optimize Baking Consistency: Rotate baking sheets halfway through cooking to ensure even golden-brown edges and uniform heat distribution.
• Manage Cooling Process: Let cookies rest briefly on baking sheets before transferring to wire racks, preventing potential breakage and promoting proper cooling.
• Adjust Glaze Thickness: Gradually add liquid to powdered sugar mixture, testing consistency to achieve perfect drizzling texture without becoming too runny or thick.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 202
• Sugar: 13 g
• Sodium: 95 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 33 mg