Magical Ricotta Chocolate Chip Pastry Squares Recipe

Indulgent pastry squares dance with creamy ricotta and decadent chocolate chips, creating a delightful symphony of flavors.

Soft, buttery layers fold delicately around rich ricotta chocolate chip morsels that promise pure culinary bliss.

These elegant treats emerge from the oven golden and tempting, with a rustic charm that beckons dessert lovers.

Each square delivers a perfect balance of smooth cheese and sweet chocolate, melting together in delectable harmony.

Weekend bakers and dessert enthusiasts will adore how simple ingredients combine into something extraordinary.

The recipe offers a stunning twist on classic pastry that elevates any gathering or quiet moment of personal enjoyment.

Dive into these irresistible squares and let your taste buds celebrate a masterpiece of sweet simplicity.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 202 kcal

Servings: 10

Ricotta Chocolate Chip Pastry Squares: Ingredients

• Puff Pastry Sheet: Delivers delicate, flaky layers that create a crisp foundation for the dessert, look for all-butter varieties for richer flavor and optimal texture.
• Parchment Paper: Ensures easy release and prevents sticking, choose unbleached for a more natural baking experience.

• Ricotta Cheese: Provides creamy, smooth base with subtle sweetness, select fresh, high-quality ricotta for best results.
• Chocolate Chips: Adds rich, melty indulgence, dark or semi-sweet chips work best for balanced sweetness.
• Coarse Sugar: Creates delightful crunch and sparkly finish, helps caramelize the pastry edges.

• Egg: Helps seal pastry edges and creates beautiful golden sheen, use fresh, room-temperature egg for smooth application.

Tools Needed for Ricotta Chocolate Chip Pastry Squares

• Baking Sheet: Large, flat pan for baking pastries evenly.
• Parchment Paper: Non-stick surface to prevent pastries from sticking.
• Pizza Cutter or Dough Cutter: Sharp tool for cleanly cutting pastry squares.
• Pastry Brush: Small brush for applying egg wash to pastry edges.
• Measuring Tablespoon: Precise tool for adding ricotta and chocolate chips.
• Mixing Bowl: Small bowl for preparing egg wash.
• Spatula or Offset Spatula: Helpful for spreading ricotta smoothly.

Instructions to Make Ricotta Chocolate Chip Pastry Squares

• Pastry Preparation

Thaw frozen puff pastry at room temperature for about half an hour, ensuring it’s soft and pliable.

• Oven Warmup

Heat the oven to a cozy 350°F, creating the perfect baking environment.

• Pastry Shaping

Slice the pastry into nine equal delightful squares using a sharp pizza cutter, creating uniform treats.

• Creamy Center

Dollop a generous spoonful of ricotta right in the middle of each square, spreading it gently while leaving a small border.

• Egg Wash Magic

Lovingly brush the pastry edges with egg wash, giving them a golden, glossy finish.

• Chocolate and Sugar Sprinkle

Scatter chocolate chips across the ricotta and dust with a light sprinkle of coarse sugar for extra sparkle.

• Baking Bliss

Slide the squares into the warm oven and bake until they transform into golden, puffy delights – about 15 minutes.

• Serving Suggestion

Let the pastries cool slightly, then serve and enjoy these heavenly squares warm or at room temperature.

Tips for Better Ricotta Chocolate Chip Pastry Squares

• Enhance the ricotta filling by mixing in a pinch of cinnamon, vanilla extract, or orange zest to add depth and complexity to the pastry squares.
• Prepare the unbaked pastry squares up to 24 hours in advance and store them in the refrigerator, covered. Bake directly from the cold state for a fresh-from-the-oven treat with minimal morning prep.
• After baking, drizzle melted chocolate, dust with powdered sugar, or top with fresh berries to transform these simple pastry squares into a stunning dessert that looks as good as it tastes.

Ricotta Chocolate Chip Pastry Squares: How to Serve

• Brunch Bliss Companions: Pair these delightful pastry squares with a fresh fruit salad and a steaming cappuccino for a weekend morning treat.
• Sweet Morning Finale: Dust the squares with powdered sugar or drizzle with warm chocolate sauce just before serving to elevate their decadent appeal.
• Dessert Transformation: Serve these squares as an elegant after-dinner dessert alongside a scoop of vanilla bean ice cream or a dollop of whipped cream for extra indulgence.
• Picnic Perfect Snack: Pack these portable pastry squares in a cute container for a delightful outdoor picnic or light afternoon snack that's sure to impress friends and family.

Store Ricotta Chocolate Chip Pastry Squares Efficiently

• Fridge Fresh Storage: Keep leftover pastry squares in an airtight container in the refrigerator for up to 3 days. The crispy texture might soften slightly, but they'll still taste delicious when gently reheated.
• Quick Reheat Method: Warm squares in a preheated 325°F oven for 5-7 minutes to restore their original flaky crispness. Avoid microwave reheating to maintain the pastry's delicate texture.
• Make-Ahead Magic: Prepare the unbaked pastry squares up to 24 hours in advance. Cover and refrigerate the assembled squares, then bake directly from the refrigerator, adding 2-3 minutes to the total baking time.
• Freezer Friendly Option: Wrap individual cooled pastry squares tightly in plastic wrap, then store in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator and crisp up in the oven before serving.

Heavenly Ricotta Chocolate Chip Pastry Squares

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4.6 from 25 reviews

• Total Time: 25 minutes
• Yield: 10 1x

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Description

Homemade ricotta chocolate chip pastry squares combine Italian pastry tradition with creamy cheese and sweet chocolate chips. Delicate layers of flaky pastry embrace rich ricotta, creating a delightful dessert you will savor bite by bite.

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Ingredients

Scale 1x2x3x

• 9 tbsps (126 grams) chocolate chips
• 9 tbsps (135 grams) ricotta cheese
• 1 puff pastry sheet, thawed
• 1 egg, whisked (for egg wash)
• 1 tbsp coarse/turbinado/demerara sugar or a pinch of sugar for each square

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Instructions

1. Pastry Preparation: Thaw puff pastry at room temperature for 30 minutes until malleable, then slice into nine precise squares using a pizza cutter.
2. Oven Setup: Preheat oven to 350°F and line a baking sheet with parchment paper, ensuring an optimal baking environment.
3. Cheese Layering: Position each pastry square on the prepared sheet and generously center ricotta cheese, creating a smooth, circular base.
4. Decorative Finishing: Delicately brush pastry edges with egg wash, then sprinkle chocolate chips and coarse sugar across the surface for enhanced texture and visual appeal.
5. Baking Process: Transfer the sheet to the preheated oven and bake for 15 minutes, monitoring until pastry achieves a golden-brown, crisp complexion.
6. Serving Suggestion: Remove squares from oven and let cool briefly, then serve warm or at room temperature to maximize flavor and flakiness.

Notes

• Pastry Softening Tip: Let frozen puff pastry rest at room temperature for 30 minutes to prevent cracking and ensure smooth, easy handling during preparation.
• Egg Wash Technique: Brush pastry edges carefully to create a professional golden-brown sheen that enhances both appearance and flavor.
• Chocolate Chip Distribution: Spread chocolate chips evenly to guarantee a balanced sweet bite in every pastry square.
• Cooling Strategy: Allow pastries to rest briefly after baking to stabilize structure and prevent burning, ensuring perfect texture and optimal serving temperature.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 10
• Calories: 202
• Sugar: 7 g
• Sodium: 110 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg