Fun 3-Ingredient Homemade Twix Bites Recipe

Chocolate lovers rejoice as these delectable 3-ingredient homemade Twix bites emerge as a quick and irresistible sweet treat.

Combining simple pantry staples, this recipe turns basic ingredients into a decadent dessert that melts in your mouth.

The magic happens when shortbread, caramel, and rich chocolate layers come together in perfect harmony.

Each bite delivers a nostalgic crunch that echoes childhood candy memories.

No complicated techniques or fancy equipment stand between you and these delightful morsels.

The simplicity of this recipe makes it accessible for bakers of all skill levels.

Indulge in these bite-sized delights that promise to satisfy your sweetest cravings and impress everyone who tastes them.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 minutes

Total Time: 30 minutes

Calories: 120 kcal

Servings: 13

Ingredients Checklist for 3-Ingredient Homemade Twix Bites

• Mini Nilla Wafer Cookies: Crispy foundation that provides a delightful crunch and subtle vanilla sweetness, perfect for creating a sturdy cookie sandwich base.

• Rolo Candies: Soft, gooey chocolate-caramel treats that melt beautifully, creating a rich and decadent center with luxurious creamy texture.

• Chocolate Chips, Coconut Oil: Smooth chocolate for luxurious coating that creates a glossy shell, with coconut oil helping to achieve silky-smooth consistency and preventing chocolate from cracking.

Tools Needed to Prepare 3-Ingredient Homemade Twix Bites

• Baking Sheet: Flat metal tray for even baking and cooling.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Double Boiler or Microwave: For melting chocolate smoothly.
• Fork or Chocolate Dipper: Essential for coating cookies in chocolate.
• Measuring Spoons: For adding coconut oil if needed.

Making 3-Ingredient Homemade Twix Bites in Steps

Sweet Caramel Cookie Bites

• Cookie Base

Select small crispy vanilla wafers and place them carefully on a parchment-lined baking sheet.

• Caramel Topping

Position soft chocolate caramel candies directly in the center of each wafer cookie.

• Gentle Warming

Warm the cookies and candies in the oven for a quick moment, allowing the caramel to become soft but not completely melted.

• Cookie Sandwich

Top each softened caramel with another vanilla wafer, pressing gently to create a delicate sandwich.

• Chocolate Coating

Melt smooth chocolate using a double boiler, creating a glossy liquid for dipping.

• Dipping Process

Carefully immerse each cookie sandwich into the melted chocolate, ensuring complete coverage.

• Cooling and Setting

Place the chocolate-covered bites on a cool surface, allowing them to firm up in the refrigerator until the chocolate becomes crisp and smooth.

Pro Tips for 3-Ingredient Homemade Twix Bites Success

• Elevate the chocolate coating by sprinkling crushed nuts, sea salt, colorful sprinkles, or coconut flakes before the chocolate sets completely.
• Keep these Twix Bites fresh by storing them in an airtight container in the refrigerator for up to a week. For longer preservation, freeze them for up to one month.
• Create decorative patterns by drizzling contrasting melted white or dark chocolate over the finished Twix Bites for a professional bakery-style appearance.

Serving 3-Ingredient Homemade Twix Bites with Style

• Dessert Presentation Magic: Arrange these Twix Bites on a rustic wooden board with scattered cocoa powder for elegant visual appeal.
• Party Platter Perfection: Create colorful mini skewers by alternating Twix Bites with fresh strawberries or banana slices for a festive touch.
• Gift-Worthy Packaging: Stack 6-8 bites in clear cellophane bags tied with a decorative ribbon, making adorable homemade edible gifts for friends and family.
• Decadent Dessert Companion: Serve alongside a small shot glass of cold milk or espresso for a delightful pairing that enhances the chocolate's rich flavor profile.

Keeping 3-Ingredient Homemade Twix Bites Fresh

• Tasty Storage Solutions: Twix Bites Edition
• Chilled Sanctuary: Store these delectable treats in an airtight container within the refrigerator for up to 7 days. Cold temperatures keep the chocolate crisp and prevent unwanted melting.
• Layer Love: When stacking in your container, place parchment paper between each layer to prevent the chocolate from sticking together. This simple trick maintains their beautiful appearance and individual charm.
• Counter Time Limit: If serving at room temperature, enjoy within 2-3 hours to maintain optimal texture and prevent chocolate from becoming too soft. Keep away from direct sunlight or warm areas.
• Freezer Magic: Want longer-term enjoyment? These bites freeze wonderfully for up to 3 months. Wrap each bite individually in plastic wrap, then store in a freezer-safe container. Thaw in the refrigerator for 30 minutes before serving for the best taste experience.

Heavenly Twix Bites

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 19 reviews

• Total Time: 30 minutes
• Yield: 13 1x

Print Recipe

Description

Homemade Twix Bites deliver sweet, crumbly shortbread layered with rich caramel and smooth chocolate. Crisp cookie base, golden caramel, and silky chocolate create an irresistible treat you will crave again and again.

---

Ingredients

Scale 1x2x3x

• 72 Nilla Wafer cookies
• 1 bag (7 oz / 198 g) Rolos
• 8 oz / 226 g chocolate chips or melting chocolate wafers
• 1 tsp / 5 ml coconut oil (optional, for melting with chocolate chips)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Line a baking sheet with parchment paper and preheat the oven to 300°F (150°C), creating an optimal environment for the confectionery process.
2. Cookie Base: Arrange Nilla Wafer cookies across the parchment, establishing a uniform foundation for the upcoming chocolate treat.
3. Chocolate Core: Center a Rolo candy on each cookie, positioning the sweet element with precision.
4. Softening Phase: Slide the baking sheet into the preheated oven for 90 seconds, allowing the Rolos to become pliable without completely melting.
5. Sandwich Construction: Remove the sheet and gently press a second Nilla Wafer atop each softened Rolo, forming a compact sandwich-like structure.
6. Chocolate Enrobing: Melt chocolate using a double boiler or microwave, incorporating coconut oil for enhanced smoothness and glossy finish.
7. Coating Technique: Submerge each cookie sandwich into the molten chocolate, ensuring complete and elegant coverage using a fork or specialized dipping tool.
8. Final Refinement: Tap excess chocolate from the coated bites and return them to the parchment-lined surface, then refrigerate until the chocolate sets completely, transforming the treats into crisp, indulgent morsels ready for enjoyment.

Notes

• Chocolate Melting Mastery: Use a double boiler for smooth, controlled chocolate melting that prevents burning and ensures a silky coating.
• Temperature Precision: Watch Rolos carefully during 90-second warming to prevent complete melting, maintaining structural integrity of the bite-sized treats.
• Coating Technique: Tap excess chocolate gently off the fork to create a clean, professional-looking chocolate shell without thick drips or uneven coverage.
• Chilling Secret: Refrigeration is crucial for stabilizing chocolate and creating that satisfying snap when biting into the Twix-inspired treat.

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 120
• Sugar: 10g
• Sodium: 90mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 1mg