Dreamy Vegan Raspberry Coconut Fudge Recipe for Sweet Lovers

Decadent and silky-smooth, this vegan raspberry coconut fudge recipe offers a delightful twist on traditional desserts.

Bursting with rich, creamy textures and vibrant flavors, the treat melts effortlessly on your tongue.

coconut and raspberry dance together in perfect harmony, creating an irresistible combination.

The recipe requires minimal ingredients and zero baking skills.

Each bite delivers a luxurious wave of sweetness balanced by tangy fruit notes.

Simple yet sophisticated, this dessert works for intimate gatherings or personal indulgence.

Dive into this luscious vegan delight that promises to satisfy your deepest sweet cravings.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 2 hours 10 minutes

Calories: 140 kcal

Servings: 9

Vegan Raspberry Coconut Fudge Ingredients

• Creamed Coconut Block: Provides rich, creamy texture and solid foundation for the fudge, select a high-quality block without separation or discoloration.
• Maple Syrup: Natural sweetener that adds depth and smooth consistency, choose pure maple syrup for best flavor complexity.

• Fresh Raspberries: Introduces vibrant tartness and gorgeous color, select plump, deeply colored berries without soft spots or mold.
• Lemon Zest: Brightens overall taste and adds subtle citrusy undertone, use fresh organic lemons for most intense aromatic quality.

• Cling Film: Creates smooth release surface and helps shape the fudge, ensure wrap covers pan completely without wrinkles.

Tools That Help You Prepare Vegan Raspberry Coconut Fudge

• Small heat-proof bowl: Perfect for melting coconut without direct heat.
• Immersion blender or food processor: Essential for creating a smooth, creamy fudge texture.
• Loaf pan: Provides the perfect shape for slicing fudge into neat squares.
• Cling film: Helps easily remove fudge from the pan and prevents sticking.
• Shallow pan: Creates a makeshift double boiler for gentle melting.
• Sharp knife: Needed for slicing the chilled fudge into clean, even pieces.
• Grater or knife: Useful for chopping or grating the creamed coconut block.

How to Mix and Set Vegan Raspberry Coconut Fudge

• Coconut Preparation

Gently break down the creamed coconut block into small pieces and prepare a loaf pan with a protective film layer.

• Melting Process

Create a gentle water bath by positioning a heat-proof bowl inside a shallow pan with warm water. Allow the coconut to transform into a silky liquid through soft, consistent heating.

• Flavor Fusion

Introduce vibrant raspberries, bright lemon essence, and sweet maple syrup into the melted coconut. Blend the mixture until it reaches a smooth, luxurious consistency using a powerful blending tool.

• Setting and Shaping

Transfer the velvety mixture into the film-lined loaf pan. Place in the refrigerator for several hours or freeze briefly to help the fudge solidify and develop its perfect texture.

• Serving Delight

Once the fudge has firmed up, slice into delectable bite-sized pieces. Enjoy the creamy, fruity treat that celebrates pure plant-based indulgence.

Flavor Tips for Vegan Raspberry Coconut Fudge Lovers

• Grate the coconut block finely to ensure smooth, even melting and a silky texture throughout the fudge.
• Crush some freeze-dried raspberries and sprinkle on top for an intense burst of tangy raspberry flavor and beautiful color contrast.
• Keep the fudge wrapped tightly in parchment paper inside an airtight container in the freezer for up to one month, allowing you to enjoy a quick sweet treat anytime.
• Swap maple syrup with agave nectar or date syrup for different subtle sweetness levels, or add a pinch of vanilla extract to enhance the overall flavor profile.
• Let the fudge sit at room temperature for 5-10 minutes before serving to achieve the perfect creamy, melt-in-your-mouth consistency that's not too hard or too soft.

Serving Ideas for Raspberry Coconut Fudge Squares

• Tropical Breakfast Partner: Pair these delightful fudge squares with a morning smoothie or coconut yogurt for a vibrant start.
• Elegant Dessert Display: Arrange fudge pieces on a beautiful platter with fresh raspberries and mint leaves for an Instagram-worthy presentation.
• Afternoon Tea Companion: Serve alongside herbal tea or chai for a sweet midday treat that adds a touch of indulgence to your relaxation moment.
• Gift-Worthy Treat: Package the fudge squares in small decorative boxes with parchment paper, perfect for homemade food gifts that show personal care and creativity.

Store Vegan Fudge to Keep It Firm and Flavorful

• Smart Refrigeration Strategy: Chill the fudge in an airtight container for maximum freshness, keeping it cool and protected from other food odors and potential moisture.
• Quick Freezing Technique: Store the fudge in freezer-safe containers for up to 3 months, creating a delightful make-ahead dessert that's ready whenever sweet cravings strike.
• Portion Control Magic: Cut the fudge into individual servings before freezing, allowing easy grab-and-go treats without thawing the entire batch.
• Temperature Wisdom: Keep the raspberry coconut fudge refrigerated between servings, ensuring a perfect texture and preventing rapid melting at room temperature.

Heavenly Vegan Raspberry Coconut Fudge Recipe

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4.6 from 40 reviews

• Total Time: 2 hours 10 minutes
• Yield: 9 1x

Print Recipe

Description

Silky vegan raspberry coconut fudge delivers a luxurious dessert experience with creamy coconut and tangy raspberry notes. Rich chocolate-like layers meld seamlessly, offering pure plant-based indulgence you’ll savor to the last delectable bite.

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Ingredients

Scale 1x2x3x

• 2 blocks creamed coconut (400 g / 14.1 oz)
• 100 g (3.5 oz) fresh raspberries (thawed if frozen)
• 4 tbsps maple syrup
• 1 tbsp lemon zest, finely grated

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Instructions

1. Pan Preparation: Line a loaf pan meticulously with cling film, ensuring complete and smooth interior coverage for effortless fudge extraction.
2. Coconut Processing: Grate or finely chop the creamed coconut block into consistent fragments to guarantee uniform melting and a sleek texture.
3. Melting Technique: Construct a double boiler by positioning a heat-resistant bowl with creamed coconut over simmering water, maintaining gentle heat to transform the coconut into a liquid state.
4. Flavor Infusion: Blend melted coconut with raspberries, lemon zest, and maple syrup using an immersion blender or food processor to create a silky, harmonious mixture.
5. Setting Process: Pour the velvety fudge mixture into the prepared pan, smoothing the surface with a spatula for an even layer. Refrigerate for several hours or freeze for 20-30 minutes until completely solidified.
6. Serving Preparation: Extract the fudge from the pan by lifting the cling film edges, then slice into elegant geometric portions that showcase the vibrant raspberry and coconut essence.

Notes

• Prep Like a Pro: Line the pan meticulously with cling film, ensuring zero wrinkles for seamless fudge removal.
• Melt with Precision: Use a double boiler technique to transform creamed coconut into silky liquid without scorching or uneven heating.
• Blend for Smoothness: Employ an immersion blender to create a uniform, velvety texture that marries raspberries, lemon zest, and maple syrup perfectly.
• Chill for Perfection: Refrigerate or freeze to set the fudge, allowing flavors to meld and achieve ideal firmness for clean, elegant slicing.

• Prep Time: 10 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 140
• Sugar: 8 g
• Sodium: 5 mg
• Fat: 10 g
• Saturated Fat: 9 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg