The Best Homemade Broccoli Garlic Quiche Recipe for Busy Weeknights

Broccoli garlic quiche brings comfort and elegance to any meal with its rich, creamy texture and vibrant green highlights.

This classic dish revolutionizes simple ingredients into a sophisticated culinary experience that delights taste buds and impresses guests.

Hearty vegetables blend seamlessly with smooth, decadent custard, creating a harmonious balance of flavors and nutrients.

The subtle garlic undertones add depth and complexity to each delectable bite.

Quiches represent a versatile canvas for culinary creativity, allowing home cooks to experiment with seasonal ingredients and personal preferences.

Nutritious and satisfying, this recipe offers a perfect balance between indulgence and wholesome eating.

Gather your ingredients and get ready to craft a memorable meal that will have everyone asking for seconds.

Quiche Made Bold: Broccoli and Garlic in Every Bite

• Savor Flavor-Packed Comfort: This homemade quiche bursts with rich, creamy garlic and broccoli notes that create a deeply satisfying meal perfect for any time of day.
• Master Culinary Technique: The recipe teaches classic pastry-making skills like blind baking, creating a golden crispy crust that provides a delightful textural contrast to the smooth, silky egg custard.
• Customize with Ease: Versatile ingredients allow quick substitutions or additions, making this quiche adaptable for vegetarians, brunch gatherings, or simple weeknight dinners with minimal prep time.
• Nourish Deliciously: Packed with protein from eggs, calcium from cheese, and nutrients from broccoli, this dish delivers a balanced, wholesome meal that feels indulgent yet nutritious.

Ingredients for Homemade Broccoli Garlic Quiche

• All-Purpose Flour: Classic base for tender, flaky pie crust with a neutral flavor profile.
• Unsalted Butter: Provides rich, buttery taste and creates delicate, layered texture in the crust.

• Eggs: Protein-rich binding ingredient that creates smooth, creamy custard texture.
• Half-and-Half: Adds richness and creates silky, luxurious consistency in the filling.
• Nutmeg: Warm, subtle spice that enhances overall savory flavor profile.
• Cayenne: Adds gentle heat and complex depth to the quiche.
• Salt: Essential seasoning that balances and elevates other ingredients.

• Broccoli: Fresh, nutritious green vegetable that adds color and texture to the quiche.
• Garlic: Aromatic ingredient that provides intense, pungent flavor base.
• Cheese Mix: Provides creamy, melty texture and sharp, tangy flavor complement to the custard.

Simple Steps to a Golden-Baked Quiche

Step 1: Prepare The Oven

Adjust oven rack to middle position and preheat to 375°F.

Step 2: Roll Out Pie Crust

• Lightly flour work surface and rolling pin
• Roll dough into a 13-inch circular shape
• Gently transfer dough to 9-inch pie plate
• Fold excess dough edges inward
• Press edges against pie plate sides
• Prick bottom with fork
• Refrigerate for 30 minutes

Step 3: Blind Bake The Crust

• Line pie shell with aluminum foil
• Fill with pie weights
• Bake for 20-25 minutes until pastry sets
• Remove foil and weights
• Bake additional 15-20 minutes until deep golden
• Place pie plate on sheet pan
• Keep oven heated

Step 4: Prepare Broccoli

• Boil salted water in 3-quart pot
• Cook broccoli for 4 minutes
• Drain and rinse with cold water
• Pat dry thoroughly

Step 5: Create Garlic Paste

• Mince garlic
• Mash with generous salt pinch

Step 6: Mix Quiche Filling

• Garlic paste
• Eggs
• Half-and-half
• Nutmeg
• Cayenne
• Salt

Whisk until smooth

Step 7: Assemble Quiche

• Pour filling into baked crust
• Add broccoli
• Sprinkle cheese evenly

Step 8: Bake Quiche

• Bake 45-50 minutes
• Check for slight center trembling
• Filling will continue setting while cooling

Step 9: Cool And Serve

• Let quiche rest 20 minutes
• Slice and enjoy warm

Flavorful Tips for a Light and Savory Quiche

• Blind Bake Perfectly: Prick pie crust thoroughly and use ceramic weights to prevent bubbling, ensuring a crisp, golden crust that won't get soggy from the egg custard.
• Control Broccoli Texture: Blanch broccoli briefly and shock in cold water to maintain vibrant green color and prevent overcooking, keeping a slight crunch in the quiche.
• Master Egg Custard Consistency: Whisk eggs and cream gently to avoid incorporating too much air, which prevents a dense, creamy filling that sets smoothly.
• Cheese Distribution Trick: Grate cheese finely and sprinkle evenly across the surface for consistent melting and balanced flavor in every bite.
• Temperature Precision Matters: Let quiche rest 20 minutes after baking to allow custard to set completely, resulting in clean, beautiful slices that hold their shape.

Store and Reheat Broccoli Garlic Quiche Without a Soggy Crust

• Refrigerate: Wrap cooled quiche tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days.
• Freeze: Place individual slices in freezer-safe containers or wrap each slice in plastic wrap, then aluminum foil. Freeze for up to 2 months.
• Reheat: Warm refrigerated quiche in a preheated 350°F oven for 10-15 minutes until heated through. For frozen quiche, thaw overnight in the refrigerator before reheating. Avoid microwaving to maintain the crispy crust and prevent soggy texture.

Pairing Ideas That Go Well With Broccoli Garlic Quiche

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the creamy, garlicky quiche by cutting through its richness and enhancing the broccoli's fresh flavor.
• Serve with Light Citrus Salad: A zesty arugula salad with lemon vinaigrette balances the quiche's creamy texture and provides a refreshing contrast to the rich egg custard.
• Match with Charcuterie Board: Select mild cheeses like brie, prosciutto, and fig jam to create a delightful accompaniment that echoes the quiche's cheesy and savory profile.
• Enjoy with Sparkling Water: A bubbly mineral water with a slice of lemon cleanses the palate between bites and lightens the dish's dense, creamy consistency.

Creative Takes on Classic Broccoli Garlic Quiche

• Mediterranean Marvel: Replace broccoli with roasted red peppers, spinach, and crumbled feta cheese. Add dried oregano and basil for an authentic Greek flavor profile.
• Protein Power Pack: Incorporate cooked diced chicken or crispy bacon bits into the quiche. Include shredded cheddar cheese for extra richness and protein boost.
• Veggie Harvest Blend: Mix in sautéed zucchini, sun-dried tomatoes, and caramelized onions. Swap half-and-half with whole milk for a lighter texture and sprinkle with parmesan cheese.
• Spicy Southwest Sensation: Add diced jalapeños, green chiles, and pepper jack cheese. Include ground cumin and chili powder to create a bold, zesty southwestern-style quiche.

Homemade Broccoli Garlic Quiche Recipe

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4.8 from 35 reviews

• Total Time: 1 hour 40 minutes
• Yield: 8 1x

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Description

Savory homemade broccoli garlic quiche brings French countryside charm to your kitchen table. Creamy eggs, crisp pastry, and roasted broccoli create a delightful meal that welcomes you to enjoy comfort and flavor in each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 large eggs
• 10 ounces (283 grams) bite-sized broccoli florets
• 5 ounces (142 grams) extra-sharp Cheddar, coarsely grated (2 cups)

Dairy and Liquid Ingredients:

• 1 ½ cups (360 milliliters) half-and-half
• ¼ cup (25 grams) grated Parmigiano-Reggiano

Seasoning and Crust:

• ¼ teaspoon grated nutmeg
• ¼ teaspoon cayenne
• 2 large garlic cloves
• 1 9-inch pie crust (use your favorite recipe or buy one premade)

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Instructions

1. Prepare the pie crust by rolling out dough on a lightly dusted surface into a circular shape, creating a generous overhang around a 9-inch pie plate.
2. Reinforce the pie crust edges by folding excess dough inward and pressing firmly against the plate’s sides. Pierce the bottom thoroughly with a fork.
3. Refrigerate the prepared crust for approximately 30 minutes to ensure firmness and prevent shrinkage during baking.
4. Line the chilled crust with aluminum foil, filling it completely with pie weights to maintain shape during initial baking.
5. Bake the weighted crust in a preheated 375°F oven until the pastry sets and edges turn pale golden, approximately 20-25 minutes.
6. Remove pie weights and foil, then continue baking until the crust achieves a deep golden color throughout, roughly 15-20 minutes more.
7. Simultaneously, blanch broccoli in salted boiling water for 4 minutes, then immediately cool under cold water and pat dry to preserve vibrant color and texture.
8. Create a garlic paste by finely mincing garlic and crushing it with a pinch of salt using the flat side of a knife.
9. Whisk together the garlic paste, eggs, half-and-half, nutmeg, cayenne, and salt in a large mixing bowl until smooth and well-incorporated.
10. Pour the custard mixture into the pre-baked pie shell, strategically arranging broccoli pieces throughout.
11. Generously sprinkle selected cheeses over the quiche surface for enhanced flavor and visual appeal.
12. Bake the quiche in the 375°F oven until the custard sets with a slight tremor in the center, approximately 45-50 minutes.
13. Allow the quiche to cool for a minimum of 20 minutes, permitting the filling to continue setting and flavors to meld before serving.

Notes

• Pre-Bake Crust Tip: Chilling the pie dough for 30 minutes helps prevent shrinkage and creates a flakier, more stable crust during baking.
• Water Bath Technique: Placing the pie plate on a sheet pan ensures even heat distribution and prevents bottom burning.
• Broccoli Blanching Secret: Briefly boiling and then shocking broccoli in cold water maintains vibrant color and stops further cooking.
• Garlic Paste Trick: Mashing garlic with salt helps release oils and creates a smoother, more integrated flavor throughout the quiche.
• Custard Setting Indicator: A slight trembling in the center means the quiche is perfectly cooked, with filling continuing to set as it cools.
• Make-Ahead Friendly: This quiche can be prepared in advance and reheated, making it excellent for meal prep or entertaining.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 366
• Sugar: 2 g
• Sodium: 564 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 260 mg