The Ultimate Homemade Oatmeal Cream Pies Recipe You’ll Adore

Homemade oatmeal cream pies spark childhood memories of sweet, nostalgic treats that comfort the soul.

These soft, pillowy sandwiches combine hearty oats with rich, creamy filling in a delightful dance of textures.

Bakers love crafting these classic desserts with simple ingredients that change into something magical.

Each bite brings a perfect balance of chewy cookies and luscious cream, creating an irresistible homemade sensation.

Soft oatmeal cookies provide a rustic, wholesome foundation for the decadent center that melts in your mouth.

Sweet memories and pure comfort blend seamlessly in this beloved bakery-style treat.

Our recipe promises to elevate your dessert game with a simple yet extraordinary approach.

Reasons You’ll Want Homemade Oatmeal Cream Pies Again Soon

• Savor Nostalgic Comfort: These homemade oatmeal cream pies transport you back to childhood memories with their classic soft cookie and creamy filling, offering a warm, familiar taste that feels like a sweet hug.
• Master Simple Baking Magic: With straightforward ingredients and easy-to-follow steps, this recipe empowers home bakers of all skill levels to create bakery-quality treats right in their own kitchen, making baking feel like a delightful adventure.
• Customize Your Delicious Sandwich: The flexible recipe allows for personal tweaks like adjusting sweetness, adding spices, or experimenting with different frosting consistencies, giving you the freedom to make these cream pies uniquely yours while maintaining their irresistible charm.

Ingredients That Make Homemade Oatmeal Cream Pies Special

• All-Purpose Flour: Provides structure and texture for the classic oatmeal cookie.
• Rolled Oats: Gives hearty texture and wholesome flavor to the cookies.
• Ground Cinnamon: Adds warm, cozy spice that complements the oatmeal.

• Brown Sugar, Granulated Sugar: Creates rich sweetness and helps with cookie caramelization.
• Molasses: Adds deep flavor and moisture to the cookie dough.

• Large Eggs: Binds the ingredients and provides structure.
• Vanilla Extract: Enhances overall flavor profile of the cookies.

• Unsalted Butter: Provides richness and helps cookies spread correctly.
• Baking Soda: Helps cookies rise and become light and soft.
• Salt: Balances sweetness and enhances overall flavor.

• Cream Cheese: Creates smooth, tangy base for the filling.
• Powdered Sugar: Provides sweetness and helps create creamy texture.
• Heavy Cream: Adjusts frosting consistency if needed.
• Vanilla Extract: Adds subtle flavor to the cream filling.
• Salt: Balances sweetness in the frosting.

How to Bake Homemade Oatmeal Cream Pies Like a Pro

Step 1: Prepare Baking Station

Preheat oven to 350°F (180°C). Line baking sheets with silicone mats or parchment paper.

Step 2: Create Cookie Dough Base

• Butter
• Brown sugar
• Granulated sugar

Blend until light and fluffy.

Step 3: Add Wet Ingredients

• Molasses
• Vanilla extract
• Eggs

Combine until smooth and creamy.

Step 4: Incorporate Dry Ingredients

• Flour
• Cinnamon
• Baking soda
• Salt

Mix on low speed until just combined.

Step 5: Add Oats

Stir in rolled oats evenly throughout the dough.

Step 6: Shape Cookie Balls

Use a cookie scoop to create uniform balls (1 to 1.5 tablespoons). Place 2 inches apart on prepared baking sheets.

Step 7: Bake Cookies

Bake one sheet at a time in the middle of the oven for 9-11 minutes. Cookies should look set on top.

Step 8: Cool Cookies

Let cookies rest on baking sheet for 10 minutes. Transfer to wire rack to cool completely.

Step 9: Prepare Creamy Frosting

In a clean bowl, whip butter until fluffy.

Step 10: Blend Frosting Ingredients

• Cream cheese pieces
• Powdered sugar
• Vanilla
• Salt

Beat on low speed, gradually increasing to medium.

Step 11: Adjust Frosting Consistency

Continue adding powdered sugar until desired sweetness. If too thick, add 1 tablespoon of cream.

Step 12: Assemble Cream Pies

Spread 1-1.5 tablespoons of frosting on bottom of one cookie. Top with a second cookie, bottom side down.

Step 13: Serve and Enjoy

Allow assembled cream pies to set. Store in an airtight container at room temperature.

Easy Tips for Soft Homemade Oatmeal Cream Pies

• Measure Precisely: Use exact measurements for flour, sugar, and spices to ensure consistent cookie texture and flavor.
• Chill the Dough: Refrigerate cookie dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
• Check Doneness Carefully: Look for set edges and slightly golden tops, avoiding overbaking to maintain soft, tender cookie texture.
• Create Uniform Cookies: Use a cookie scoop for consistent size, ensuring even baking and perfectly matched sandwich cookies.
• Room Temperature Ingredients: Let butter, eggs, and cream cheese sit out for 30 minutes before mixing to blend smoothly and create a creamy frosting.

Storing Homemade Oatmeal Cream Pies for Later

How to Store and Reheat Leftovers

• Refrigerate: Wrap each oatmeal cream pie individually in plastic wrap or place in an airtight container. Store in the refrigerator for up to 5 days to maintain freshness and prevent drying out.
• Freeze: Layer cookies between sheets of parchment paper in a freezer-safe container. Seal tightly and freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Revive: Bring refrigerated or thawed cream pies to room temperature for 15-20 minutes. This helps restore the soft texture and brings out the rich, creamy flavor of the filling.

Pairing Ideas for Homemade Oatmeal Cream Pies

• Brew Bold Coffee Companions: Pair these homemade oatmeal cream pies with a robust dark roast coffee or a creamy cappuccoon to complement the sweet, spicy oatmeal cookie flavors.
• Upgrade with Milk Pairings: Serve alongside cold whole milk or a rich vanilla almond milk to balance the cookies' sweetness and enhance the creamy frosting texture.
• Dessert Wine Delight: Match these treats with a sweet dessert wine like moscato or a light port to create a sophisticated after-dinner indulgence that highlights the cookie's warm cinnamon notes.
• Craft Beverage Twist: Try pairing with a craft cream ale or a smooth bourbon-barrel aged stout for an unexpected adult dessert experience that brings out the cookie's deep molasses undertones.

Fun Fillings for Homemade Oatmeal Cream Pies

• Chocolate Chip Oatmeal Cream Pies: Fold in 1/2 cup of chocolate chips into the cookie dough for extra richness. The melted chocolate adds a decadent layer to the classic oatmeal sandwich cookie.
• Nutty Crunch Edition: Mix 1/2 cup of chopped pecans or walnuts into the cookie batter. Toasted nuts provide a wonderful textural contrast and deep, earthy flavor to the soft cookies.
• Spiced Autumn Version: Increase the cinnamon to 2 teaspoons and add 1/4 teaspoon of ground nutmeg and ginger. These warm spices transform the cookies into a cozy, seasonal treat that tastes like fall.
• Berry Cream Filling Remix: Replace half the cream cheese with raspberry or strawberry preserves in the frosting. Swirl the fruit into the cream cheese mixture for a fruity, tangy twist on the classic filling.

Homemade Oatmeal Cream Pies Recipe

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4.5 from 37 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Classic homemade oatmeal cream pies blend nostalgic comfort with sweet sandwich cookie perfection. Hearty oatmeal cookies embrace a luscious marshmallow-like filling, creating a delightful treat that connects childhood memories with contemporary baking magic.

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Ingredients

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Oatmeal Cookies

Main Ingredients:

• 3 cups quick oats
• 2 cups all-purpose flour (250 grams)
• 1 cup unsalted butter (226 grams), softened
• 1 cup brown sugar (200 grams), packed
• ½ cup granulated sugar (100 grams)

Spices and Leavening:

• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt

Binding and Flavoring Ingredients:

• 2 large eggs
• 1 tablespoon molasses
• 2 teaspoons vanilla extract

Cream Filling

Main Ingredients:

• 3–4 cups powdered sugar (330–440 grams)
• ¾ cup unsalted butter (168 grams), softened
• 2 ounces cream cheese (57 grams), full-fat, brick style

Flavoring and Seasoning:

• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 tablespoon cream, if needed

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Instructions

1. Preheat the oven to 350F (180C) and prepare baking sheets with silicone mats or parchment paper.
2. Cream butter, brown sugar, and granulated sugar in a large mixing bowl until light and airy.
3. Incorporate molasses, vanilla extract, and eggs into the butter mixture until smooth and well-blended.
4. Gently fold in flour, cinnamon, baking soda, and salt, mixing initially by hand, then using a low-speed mixer until fully integrated.
5. Fold oats into the cookie dough, ensuring even distribution.
6. Using a cookie scoop, portion dough into uniform balls, spacing them 2 inches apart on prepared baking sheets.
7. Bake cookies in the middle of the oven for 9-11 minutes, watching for set edges and slightly golden tops.
8. Allow cookies to rest on baking sheets for 10 minutes, then transfer to a wire rack for complete cooling.
9. Whip butter in a clean mixing bowl until fluffy and light.
10. Chop cream cheese into smaller pieces and blend into the whipped butter until smooth.
11. Gradually incorporate powdered sugar, vanilla, and salt, starting at low speed and increasing to medium for a consistent frosting.
12. Adjust frosting consistency by adding remaining powdered sugar and cream if needed.
13. Once cookies are completely cooled, spread a generous layer of frosting on the flat side of one cookie.
14. Gently press a second cookie on top, creating a cream-filled sandwich.
15. Store oatmeal cream pies in an airtight container to maintain freshness.

Notes

• Store these homemade oatmeal cream pies in an airtight container at room temperature for up to 3 days, ensuring maximum freshness and soft cookie texture.
• Chill the cookie dough for 30 minutes before baking to prevent excessive spreading and create perfectly shaped cookies with crisp edges.
• Use room temperature butter and cream cheese for smoother, more easily blended frosting that spreads effortlessly between cookies.
• For consistent cookie sizes, invest in a cookie scoop or tablespoon measure to create uniform sandwiches that look professionally made.
• Allow cookies to cool completely before assembling to prevent frosting from melting and ensure a sturdy, picture-perfect cream pie sandwich.
• Experiment with spice variations like adding nutmeg or cardamom to elevate the classic oatmeal cookie flavor profile.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 390
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 45 mg