Quick & Creamy Homemade Reeses Peanut Butter Eggs Recipe

These homemade Reeses peanut butter eggs capture a nostalgic treat with surprising simplicity and irresistible charm.

Chocolate and peanut butter lovers understand the magnetic pull of this classic combination.

Crafting these confections revolutionizes ordinary ingredients into something magical and deeply satisfying.

Sweet memories often emerge from childhood favorite desserts like these delightful eggs.

Home bakers can recreate this beloved treat with minimal kitchen skills and maximum deliciousness.

Smooth peanut butter blends seamlessly with rich chocolate, creating a decadent experience that rivals store-bought versions.

The process feels like culinary alchemy, turning basic ingredients into something extraordinary.

Reese’s Peanut Butter Eggs, Homemade Style

• Craft Irresistible Copycat Treat: Recreate the beloved Reese's Peanut Butter Eggs with homemade magic, delivering a nostalgic flavor explosion that beats store-bought versions.
• Customize with Easy Flexibility: Adjust sweetness levels, experiment with chocolate drizzles, and personalize shapes using simple kitchen tools like cookie cutters for a playful dessert experience.
• Quick No-Bake Chocolate Delight: Whip up these decadent eggs in under an hour without turning on the oven, making it perfect for last-minute cravings or spontaneous dessert adventures.
• Impressive Gifting Potential: Create picture-perfect chocolate eggs that look professionally made, making them an excellent homemade gift for holidays, birthdays, or surprise treat moments.

Ingredients for Reese’s Style Peanut Butter Eggs

• Peanut Butter: Creamy and smooth base for filling, smooth variety works best.
• Butter: Adds richness and helps bind the filling, unsalted preferred.

• Vanilla Extract: Adds depth of flavor, pure vanilla recommended.
• Salt: Balances sweetness and enhances overall taste, fine sea salt preferred.

• Powdered Sugar: Provides structure and sweetness to the filling, sifted for smooth texture.
• Milk: Helps bind ingredients and adjust filling consistency, whole milk recommended.

• Chocolate: Creates smooth exterior shell, semi-sweet or milk chocolate works well.
• Vegetable Oil: Helps chocolate become glossy and easier to coat.
• White Chocolate: Optional decorative drizzle, high-quality chocolate recommended.

• Food Coloring: Optional for white chocolate drizzle, gel colors provide more vibrant results.

Steps to Make Peanut Butter Eggs at Home

Step 1: Prepare Peanut Butter Mixture

• Peanut butter
• Butter

Blend until smooth using an electric mixer. Add vanilla and salt, mixing thoroughly until well combined.

Step 2: Create Peanut Butter Dough

Gradually incorporate powdered sugar using electric mixer. The mixture will look crumbly initially. Add milk slowly until a soft dough forms. Aim for a slightly loose consistency that will firm up when chilled.

Step 3: Chill and Shape Filling

Line a 9×13 inch pan with parchment paper. Press peanut butter mixture evenly into pan. Refrigerate for 30-60 minutes until completely cooled.

Step 4: Cut Egg Shapes

Remove chilled peanut butter filling from pan. Use an egg-shaped cookie cutter to create egg shapes. Place eggs on a parchment-lined baking sheet. Rework any remaining filling by rolling and pressing into cookie cutter. Freeze eggs for 30-60 minutes until firm.

Step 5: Prepare Chocolate Coating

• Add 1 inch of water to a small pot
• Heat water to a gentle simmer
• Place a glass bowl on top of pot (not touching water)

Add chocolate and oil to the bowl. Stir frequently until completely melted and smooth.

Step 6: Coat Eggs in Chocolate

Use a fork to dip each frozen egg into melted chocolate. Tap fork on bowl’s edge to remove excess chocolate. Place coated eggs back on parchment-lined baking sheet.

Step 7: Add Decorative Drizzle

Melt white chocolate using same double boiler method. Add food coloring if desired. Transfer to a zip-top bag and snip a small corner to drizzle decorative patterns over chocolate-covered eggs.

Step 8: Store and Serve

Keep eggs refrigerated or frozen until ready to enjoy. Serve chilled for best texture and flavor.

Tips to Shape and Set These Eggs Just Right

• Chill for Perfect Texture: Refrigerate the peanut butter mixture until it's firm enough to hold its shape, making cutting and shaping easier.
• Control Chocolate Coating: Maintain a consistent chocolate temperature by using a double boiler, ensuring smooth and even coverage on the eggs.
• Create Smooth Edges: Tap the fork gently on the bowl's edge to remove excess chocolate and achieve a clean, professional-looking finish.
• Customize Decorations: Use white chocolate drizzle with food coloring to add personalized designs or festive touches to your homemade eggs.
• Storage Hack: Keep the eggs in the refrigerator or freezer to maintain their shape and prevent melting, extending their delicious shelf life.

Keep These Peanut Butter Eggs Fresh

• Refrigeration: Carefully transfer your homemade Reese's eggs to an airtight container with layers separated by parchment paper. Seal tightly and store in the refrigerator for up to 7 days, keeping them cool and delicious.
• Freezing: Extend their shelf life by placing the eggs in a freezer-safe container. Wrap each egg individually in plastic wrap before storing to prevent freezer burn. Frozen eggs will stay fresh for 2-3 months.
• Reheating: Remove eggs from the refrigerator 10-15 minutes before serving to let them soften slightly. For frozen eggs, thaw in the refrigerator overnight for the best texture and flavor. Enjoy them chilled or at room temperature for maximum enjoyment.

Peanut Butter Egg Pairings to Try

• Craft a Chocolate-Lovers Wine Pairing: Select a rich, sweet port wine that complements the chocolate's intensity, enhancing the dessert's decadent peanut butter and chocolate flavors.
• Brew a Complementary Coffee Match: Choose a smooth, medium-roast coffee with nutty undertones that will highlight the peanut butter's creamy texture and balance the chocolate's sweetness.
• Create a Milk-Based Beverage Companion: Serve cold whole milk or a creamy almond milk to cut through the richness, providing a refreshing contrast to the sweet Reese's-style eggs and cleansing the palate between bites.

Creative Variations on Classic PB Eggs

• Nutty Almond Fusion: Swap peanut butter with almond butter for a different nutty profile. Enhance the filling with chopped almonds for extra crunch and texture.
• Coconut Chocolate Companion: Mix shredded coconut into the peanut butter filling. Coat with dark chocolate instead of milk chocolate for a richer flavor experience.
• Salted Caramel Crunch: Drizzle homemade caramel sauce over the chocolate-coated eggs. Sprinkle sea salt flakes on top for a sweet and salty combination that elevates the classic recipe.
• Festive Sprinkle Edition: Add colorful sprinkles or crushed candy pieces on top of the chocolate coating. Create themed decorations for holidays or special occasions using different colored chocolate drizzles.

Homemade Reeses Peanut Butter Eggs Recipe

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4.9 from 27 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Homemade Reese’s Peanut Butter Eggs offer a delightful twist on classic Easter treats. Creamy peanut butter filling wrapped in rich chocolate creates an irresistible indulgence that delights chocolate and peanut butter enthusiasts looking for a sweet, nostalgic experience.

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Ingredients

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Main Ingredients:

• 2 cups (480 ml) smooth peanut butter
• ½ cup (113 grams) unsalted butter
• 3 cups (360 grams) powdered sugar

Binding and Flavoring Ingredients:

• 5–6 tablespoons (75–90 ml) milk
• 1 tablespoon vanilla extract
• ½ teaspoon salt

Coating and Decoration:

• 350 grams (12.3 ounces) dark chocolate
• 3 teaspoons (15 ml) canola oil
• 100 grams (3.5 ounces) white chocolate (optional)
• Food coloring

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Instructions

1. In a spacious mixing bowl, gently melt peanut butter and butter in the microwave until almost completely liquefied. Blend thoroughly using an electric mixer until perfectly incorporated.
2. Incorporate vanilla extract and salt, mixing until a smooth consistency is achieved.
3. Gradually introduce powdered sugar while using an electric mixer. The mixture will initially appear crumbly and slightly dry.
4. Carefully add milk, adjusting the quantity to create a soft, pliable peanut butter dough. The texture should be slightly loose, as it will firm up when cooled.
5. Transfer the mixture into a 9 x 13 inches (23 x 33 centimeters) pan lined with parchment paper. Smooth the surface evenly and refrigerate for 30-60 minutes until thoroughly chilled.
6. Extract the peanut butter filling from the pan, removing the parchment paper carefully. Utilize an egg-shaped cookie cutter to create precise egg shapes.
7. Arrange the egg-shaped portions on a parchment-lined baking sheet. Rework any remaining filling by rolling and pressing into the cookie cutter to maximize usage.
8. Place the baking sheet in the freezer for 30-60 minutes, ensuring the eggs become completely firm.
9. Create a double boiler by placing 1 inch (2.5 centimeters) of water in a small pot. Heat to a gentle simmer over medium-high temperature.
10. Select a glass bowl that fits securely over the pot without touching the water. Combine chocolate and vegetable oil in the bowl, positioning it above the simmering water.
11. Stir the chocolate mixture frequently until completely melted and achieving a smooth, glossy texture.
12. Using a fork, carefully dip each frozen egg into the melted chocolate, allowing excess to drip off by tapping the fork’s edge against the bowl.
13. Repeat the melting process with white chocolate, omitting the oil. Add food coloring if desired.
14. Transfer the white chocolate to a zip-top sandwich bag, snipping a small corner to create a makeshift piping bag.
15. Drizzle the colored white chocolate over the chocolate-coated eggs for decorative effect.
16. Store the completed Reese’s Peanut Butter Eggs in the refrigerator or freezer until ready to serve.

Notes

• Chill the peanut butter filling thoroughly to ensure clean, crisp egg shapes when cutting.
• Work quickly when coating eggs in chocolate to prevent melting and maintain a smooth, even chocolate layer.
• Use a fork for dipping eggs to allow excess chocolate to drip off, creating a thin, professional-looking coating.
• Freezing the eggs before dipping helps them hold their shape and prevents crumbling during chocolate coating.
• White chocolate drizzle adds a decorative touch and can be customized with food coloring for festive variations.
• Store in an airtight container in the refrigerator for up to a week to maintain freshness and texture.

• Prep Time: 30 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 425 kcal
• Sugar: 28 g
• Sodium: 180 mg
• Fat: 31 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 35 mg