Easy Homemade Strawberry Bundt Cake Recipe: Sweet Summer Joy

Sweet strawberry bundt cake enhances ordinary dessert moments into extraordinary culinary celebrations.

Magnificent baked goods rarely capture seasonal fruit essence as magically as this delectable creation.

Soft, moist crumb promises delightful bursts of vibrant berry flavor throughout each heavenly slice.

Rich ingredients combine seamlessly, crafting a dessert that whispers comfort and indulgence.

Subtle hints of vanilla and delicate strawberry notes dance elegantly across your palate, creating a sensory experience beyond simple baking.

Professional bakers and home cooks alike adore how this recipe balances simplicity with sophisticated taste profiles.

Elegant yet approachable, this bundt cake represents pure baking joy in every delicious forkful.

Strawberry Goodness in Every Slice of This Bundt Cake

• Burst with Fruity Flavor: Experience a delightful explosion of fresh strawberry taste throughout the bundt cake, created by incorporating strawberry sauce and freeze-dried strawberries directly into the batter.
• Masterful Moisture Magic: The combination of sour cream, strawberry sauce, and careful mixing technique ensures an incredibly moist, tender cake that stays soft and delectable for days after baking.
• Elegant Presentation Perfection: The beautiful bundt shape, vibrant pink-tinted batter, and drizzled strawberry glaze create a stunning dessert that looks as incredible as it tastes, making it ideal for special occasions or impressive gatherings.

Must-Have Ingredients for Homemade Strawberry Bundt Cake

• All-Purpose Flour, Cornstarch: Provides structure and tender crumb for the cake with soft texture.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Creates rich, tender cake with smooth, creamy base.
• Sugar: Adds sweetness and helps with cake's moisture and texture.
• Eggs: Bind ingredients and provide structure to the cake.
• Milk: Adds moisture and helps create smooth batter consistency.
• Sour Cream: Contributes tanginess and extra moisture to the cake.
• Vanilla Extract: Provides warm, classic flavor enhancement.

• Strawberry Sauce, Freeze-Dried Strawberries: Intensifies natural strawberry flavor and adds vibrant color.
• Lemon Zest, Lemon Juice: Brightens strawberry flavor and adds subtle citrus notes.
• Gel Food Coloring (Optional): Creates optional vibrant pink or red color.

• Powdered Sugar: Creates smooth, sweet glaze with perfect drizzling consistency.
• Strawberry Sauce: Adds fruity flavor and color to the glaze.

Baking Directions That Yield the Perfect Strawberry Bundt Cake

Step 1: Combine Strawberry Mixture

• Strawberries
• Sugar
• Lemon juice

Cook the ingredients in a small saucepan over medium heat, stirring occasionally until the mixture begins to boil.

Step 2: Reduce and Thicken

Continue cooking on medium-low heat for 15-16 minutes, allowing the strawberries to break down and the sauce to become thick and glossy.

Step 3: Cool Down Sauce

Let the strawberry sauce cool to room temperature. The sauce will continue to thicken as it cools.

Cake Batter Creation:

Step 4: Prepare Oven

Preheat the oven to 350°F (175°C).

Step 5: Cream Butter Base

Whip butter until light and fluffy. Add sugar and lemon zest, mixing until well combined.

Step 6: Incorporate Eggs

Add eggs one at a time, thoroughly mixing after each addition.

Step 7: Prepare Dry Ingredients

• Salt
• Baking powder
• Flour
• Cornstarch

Step 8: Combine Wet and Dry Ingredients

Alternate adding dry ingredients and milk to the butter mixture, starting and ending with flour. Mix until just combined.

Step 9: Add Flavor Enhancers

• Strawberry sauce
• Sour cream
• Vanilla extract
• Crushed freeze-dried strawberries

Step 10: Optional Color Boost

Add 2-3 drops of red or pink gel food coloring if desired.

Step 11: Prepare Baking Pan

Thoroughly grease a bundt pan and evenly distribute the batter.

Step 12: Bake the Cake

Bake for 45-50 minutes, or until a cake tester comes out clean.

Step 13: Cool and Release

Allow cake to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Strawberry Glaze Finishing:

Step 14: Create Glaze

• Strawberry sauce
• Powdered sugar
• Lemon juice

Adjust consistency by adding more powdered sugar or strawberry sauce as needed.

Step 15: Decorate and Serve

Drizzle glaze over the cooled cake. Optionally, garnish with fresh strawberries before serving.

Tips for Juicy, Flavor-Packed Strawberry Bundt Cake

• Prevent Strawberry Sinking: Toss freeze-dried strawberries in a bit of flour before adding to the batter to ensure they distribute evenly throughout the cake.
• Master Moisture Control: Use sour cream to keep the bundt cake incredibly tender and prevent dryness, creating a rich and soft texture.
• Optimize Bundt Pan Preparation: Thoroughly grease every crevice of the bundt pan with butter or baking spray to guarantee a clean release without cake sticking.
• Nail the Baking Time: Check the cake's doneness early by inserting a cake tester or toothpick- it should come out clean with just a few moist crumbs.
• Balance Glaze Consistency: Adjust the strawberry glaze by adding powdered sugar or strawberry sauce incrementally to achieve the perfect drizzling thickness.

Keep Your Strawberry Bundt Cake Tasting Fresh

• Refrigerate: Wrap the cake tightly in plastic wrap or store in an airtight container for up to 4 days in the refrigerator. Keep away from strong-smelling foods to preserve the strawberry flavor.
• Freeze: Slice the cake, wrap individual pieces in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheat: Warm individual slices in the microwave for 15-20 seconds, or let sit at room temperature for 30 minutes before enjoying to restore optimal texture and taste.

Pair This Strawberry Bundt Cake With These Treats

• Pair with Creamy Vanilla Ice Cream: The rich, smooth vanilla complements the cake's fruity sweetness, creating a delightful contrast in temperature and texture. The cold creaminess balances the cake's warmth perfectly.
• Sip Sparkling Rosé Wine: A light, effervescent rosé enhances the strawberry flavors, adding a sophisticated touch to your dessert experience. Its delicate bubbles and subtle berry notes dance beautifully with the cake's fruity profile.
• Enjoy with Chamomile Tea: A gentle, floral chamomile tea provides a soothing counterpoint to the cake's sweetness. Its light, calming flavor cleanses the palate and brings out the subtle strawberry undertones.
• Serve with Fresh Whipped Cream: A dollop of homemade whipped cream adds an extra layer of luxurious creaminess, elevating the cake's texture and providing a cloud-like complement to the dense bundt cake.

Exciting Ways to Reimagine Strawberry Bundt Cake

• Berry Chocolate Swirl: Marble the batter with melted dark chocolate and sprinkle chocolate chips throughout the cake for a rich, decadent version.
• Almond Strawberry Crunch: Mix chopped almonds into the batter and top the glaze with toasted almond slivers for added texture and nutty flavor.
• Lemon Strawberry Blast: Increase lemon zest and add lemon extract to intensify the citrus notes, creating a brighter, zingier cake profile.
• Coconut Strawberry Dream: Fold shredded coconut into the batter and replace some milk with coconut milk for a tropical-inspired dessert experience.

Homemade Strawberry Bundt Cake Recipe

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4.6 from 22 reviews

• Total Time: 1 hour 13 minutes
• Yield: 12 1x

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Description

Luscious homemade strawberry bundt cake brings sweet summer memories to life. Fresh strawberries and rich cream weave delightful flavors through a perfectly moist cake you’ll crave again and again.

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Ingredients

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Main Ingredients (Cake Base):

• 2 ¾ cups all-purpose flour
• 2 cups granulated sugar
• 1 cup butter, softened
• 4 eggs
• ½ cup milk
• 4 tablespoons sour cream

Supporting Ingredients:

• 2 teaspoons baking powder
• ¾ teaspoon salt
• 3 tablespoons cornstarch
• 1–2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 2–3 drops pink or red gel food coloring
• 4 tablespoons freeze-dried strawberries, crushed into crumbs

Sauce and Glaze Ingredients:

• 1 pint strawberries, hulled and cut into small pieces
• ¼ cup granulated sugar
• ⅓ cup strawberry sauce
• Juice of half a lemon
• 2–3 tablespoons strawberry sauce
• 1–2 cups powdered sugar
• 3–4 teaspoons lemon juice

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Instructions

1. Craft the strawberry sauce by combining fresh strawberries, sugar, and lemon juice in a saucepan over medium heat, stirring periodically until the mixture bubbles and transforms into a rich, thickened compote.
2. Remove the strawberry sauce from heat and allow it to cool completely, noting that the consistency will continue to develop as the temperature drops.
3. Prepare the oven by heating to 350°F, ensuring an even temperature for optimal baking conditions.
4. Whip butter until it becomes light and airy, then incorporate sugar and lemon zest, blending until the mixture achieves a smooth, homogeneous texture.
5. Introduce eggs individually into the butter mixture, thoroughly integrating each one to create a uniform batter.
6. Sift together dry ingredients – flour, salt, baking powder, and cornstarch – in a separate vessel to eliminate potential lumps and ensure even distribution.
7. Gradually fold the dry ingredients and milk into the butter mixture, alternating between the two and beginning and concluding with the flour mixture, mixing until just combined.
8. Gently fold in the strawberry sauce, sour cream, vanilla extract, and crushed freeze-dried strawberries, maintaining a delicate touch to preserve the batter’s airiness.
9. If desired, add a few drops of gel food coloring to enhance the visual appeal, stirring minimally to distribute evenly.
10. Thoroughly grease a bundt pan, ensuring complete coverage to prevent sticking, and pour the batter evenly into the mold.
11. Bake the cake for approximately 45-50 minutes, monitoring closely and testing with a cake tester to confirm complete doneness.
12. Allow the cake to rest in the pan for 10 minutes before carefully transferring to a wire rack to cool completely.
13. Prepare the glaze by whisking strawberry sauce with powdered sugar and lemon juice, adjusting the consistency by adding more sugar or sauce as needed.
14. Once the cake has cooled, drizzle the glaze generously over the surface, allowing it to set naturally.
15. Optional: Garnish with fresh strawberries for an extra touch of elegance and flavor before serving.

Notes

• Maximize strawberry flavor by using fresh, ripe strawberries and crush freeze-dried strawberries for an intense burst of fruity essence.
• Carefully prepare the strawberry sauce in advance, allowing it to cool and thicken naturally, which concentrates the sweet-tart flavors.
• Grease the bundt pan thoroughly to ensure the cake releases cleanly and maintains its beautiful shape after baking.
• Check cake doneness by inserting a cake tester or toothpick – it should come out clean with no wet batter clinging to it.
• Adjust the glaze consistency by gradually adding powdered sugar or strawberry sauce to achieve the perfect drizzling texture.
• Let the cake cool completely before glazing to prevent the topping from melting and sliding off the cake surface.

• Prep Time: 25 minutes
• Cook Time: 48 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 40 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg