The Juiciest Honey Lime Basil Peach Fruit Salad Recipe Ever
Sweet, zesty honey lime basil peach fruit salad bursts with surprising flavor combinations that dance across your palate.
Summer’s juiciest harvest shines through this vibrant medley of refreshing ingredients.
Delicate herb notes intertwine with bright citrus undertones, creating a sophisticated taste profile that elevates traditional fruit dishes.
Each carefully selected component contributes a unique layer of complexity and depth to the overall experience.
Crisp textures and harmonious flavors blend seamlessly, upgradeing simple fruits into an extraordinary culinary sensation.
Light, elegant, and surprisingly nuanced, this salad breaks free from predictable fruit mix expectations.
Seasonal ingredients shine with remarkable potential, promising a delightful journey for adventurous food lovers.
Reasons You’ll Crave Honey Lime Basil Peach Fruit Salad
What Goes Into Honey Lime Basil Peach Fruit Salad
Fruits:Herbs:Dressing:Tossing Together Honey Lime Basil Peach Fruit Salad
Step 1: Prepare Vibrant Fruit Mix
Step 2: Create Zesty Honey Lime Drizzle
Whisk together smooth honey and tangy fresh lime juice until perfectly blended.
Step 3: Combine and Coat Fruits
Softly pour the honey lime mixture over the colorful fruit medley.
Use tongs to gently toss and ensure every piece gets a delicious coating.
Step 4: Garnish and Serve
Sprinkle additional fresh basil leaves on top for an extra burst of flavor.
Serve immediately to enjoy the maximum freshness and vibrant taste.
Tips That Make Honey Lime Basil Peach Fruit Salad Pop
How to Store Honey Lime Basil Peach Fruit Salad and Keep It Fresh
Great Pairings for Honey Lime Basil Peach Fruit Salad
Flavor Swaps for Honey Lime Basil Peach Fruit Salad
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Honey Lime Basil Peach Fruit Salad Recipe
- Total Time: 10 minutes
- Yield: 4 1x
Description
Sweet Georgia peaches dance with zesty lime and aromatic basil in this refreshing summer sensation. Crisp, juicy ingredients mingle to create a light dessert that cools and delights you with each delectable spoonful.
Ingredients
Fruits:
- 4 yellow peaches (large, ripe)
- 1 cup blackberries
- ¾ cup blueberries
- Seeds from 1 medium pomegranate
Herbs and Seasoning:
- 6 basil leaves (large)
Liquid and Sweeteners:
- 1 to 2 teaspoons honey
- ½ lime (juiced)
Instructions
- Gather ripe, fragrant peaches, juicy blackberries, plump blueberries, vibrant pomegranate seeds, and fresh basil leaves in a spacious mixing vessel.
- Create a luminous dressing by whisking together golden honey and tangy lime juice until thoroughly integrated.
- Gently cascade the honey-lime elixir over the colorful fruit medley, ensuring each morsel is delicately coated.
- Employ culinary tongs to tenderly fold and intermingle the ingredients, allowing the flavors to harmonize without bruising the delicate fruits.
- Transfer the glistening fruit salad to a serving platter, showcasing the jewel-toned ingredients and aromatic basil leaves.
- Present immediately to capture the peak of freshness and preserve the vibrant textures and bright, zesty essence of the dish.
Notes
- Ripe, seasonal peaches create the perfect sweet base for this vibrant summer salad.
- Mixing multiple berries adds incredible color, texture, and bursts of complementary flavors.
- Fresh basil leaves contribute an unexpected herbal note that elevates the entire dish.
- Honey and lime juice blend together for a light, tangy dressing that enhances natural fruit sweetness.
- Quick and simple preparation makes this salad ideal for last-minute gatherings or spontaneous desserts.
- Chill ingredients beforehand for an extra refreshing experience on hot days.
- Prep Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 105
- Sugar: 18g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Liam O’Brien
Founder & Recipe Developer
Expertise
Education
Dublin Institute of Technology (now Technological University Dublin)
Ballymaloe Cookery School, County Cork, Ireland
Liam O’Brien is the co-founder and kitchen soul behind Good Tasting Meals, a chef who believes that cooking shouldn’t feel stressful or complicated.
He earned his culinary stripes at Technological University Dublin and polished his farm-to-table skills at Ballymaloe Cookery School. With over 15 years flipping pans and stirring up stories, Liam has worked in family cafés, bustling bistros, and everything in between.
At Good Tasting Meals, Liam brings you recipes that feel like home: cozy, simple, and full of flavor.