Honey-Kissed Cherry & Ricotta Toast Recipe: A Dreamy Breakfast

Sweet honey roasted cherries revolutionize ordinary toast into a luxurious breakfast experience.

Summer’s most delectable fruit takes center stage in this delightful recipe.

Ripe, juicy cherries caramelize with golden honey, creating an irresistible golden-brown glaze.

Creamy ricotta provides a smooth, rich counterpoint to the fruit’s intense flavor profile.

Crisp artisan bread serves as the perfect canvas for this elegant morning treat.

Layers of contrasting textures and temperatures make each bite a sensory adventure.

Gourmet simplicity meets rustic charm in this elegant yet approachable morning indulgence.

Honey Roasted Cherry & Ricotta Toast That Delivers Sweet and Savory

• Burst of Sweet-Tangy Flavor: Honey-roasted cherries deliver an incredible taste explosion that combines natural fruit sweetness with rich caramelized notes, creating a delightful balance of flavors in every bite.
• Super Quick Gourmet Experience: This recipe transforms simple ingredients into an elegant breakfast or snack in just 25 minutes, making professional-level cooking accessible to home chefs with minimal effort and technical skills.
• Sensational Textural Contrast: Crispy golden toast provides a crunchy base, creamy whipped ricotta adds smooth richness, and soft roasted cherries contribute juicy bursts that make each mouthful exciting and complex.
• Customizable Crowd-Pleaser: Guests can assemble their own toasts, allowing personalization with different honey drizzles, salt levels, and cherry quantities, making it perfect for brunches, casual gatherings, or solo indulgence.

The Flavorful Ingredients in Cherry Ricotta Toast

• Cherries: Sweet summer fruit that gives a burst of juicy flavor and roasts beautifully in the oven.
• Ricotta Cheese: Soft, creamy cheese that provides a smooth and rich base for the toast.
• Bread Slices: Sturdy base that gets toasted to create a crispy foundation for the toppings.

• Honey: Natural sweet syrup that caramelizes cherries and adds a golden drizzle to the final dish.
• Balsamic Vinegar: Tangy liquid that adds depth and balances the sweetness of the cherries and honey.
• Sea Salt: Crunchy finishing salt that enhances all the flavors and provides a subtle texture contrast.

• Non-Stick Cooking Spray: Helps prevent ingredients from sticking to the baking sheet.
• Foil: Provides easy cleanup and helps distribute heat evenly during roasting.

Roasting and Building Cherry & Ricotta Toast Like a Pro

Step 1: Prepare Oven And Baking Sheet

Crank up the oven to 450°F. Line a large baking sheet with aluminum foil and lightly coat with cooking spray.

Step 2: Roast Sweet Cherries

• Fresh cherries
• Honey

Spread cherries evenly on prepared sheet. Roast for 15 minutes until cherries start releasing juices and skins wrinkle.

Step 3: Prepare Bread And Creamy Spread

• Ricotta cheese
• Whisk or mixer

Step 4: Golden Toast Transformation

After removing cherries, place bread in oven. Toast 4 minutes per side until golden brown.

Step 5: Gently Remove Cherry Pits

Carefully slice each roasted cherry to remove pits smoothly.

Step 6: Create Delightful Toast

• Whipped ricotta
• Roasted cherries
• Honey drizzle
• Balsamic vinegar
• Pinch of sea salt

Step 7: Serve And Enjoy

Arrange toasts on platter or let guests create their own. Serve immediately for maximum deliciousness.

Tricks to Balance Sweetness and Creaminess

• Select Sweet Cherries: Choose ripe, firm dark cherries like Bing or Rainier for the most intense flavor and best roasting results.
• Control Honey Drizzling: Use high-quality honey and drizzle sparingly to enhance sweetness without overwhelming the other ingredients.
• Perfect Bread Selection: Use rustic, thick-cut sourdough or artisan bread that can hold the toppings without becoming soggy.
• Smooth Ricotta Technique: Whip ricotta at room temperature for the creamiest, lightest texture that spreads effortlessly on toast.
• Strategic Roasting Timing: Watch cherries carefully during roasting to capture their juices without burning, ensuring maximum caramelization and flavor development.

How to Keep Toast Crisp for Later

• Refrigerate: Store roasted cherries and ricotta separately in airtight containers for up to 3 days. Keep bread crisp by storing in a sealed bag at room temperature.
• Reheat Cherries: Gently warm roasted cherries in a small saucepan over low heat or microwave in 15-second intervals to preserve their soft texture.
• Revive Toast: Quickly crisp bread slices in a toaster or under the broiler for 1-2 minutes before reassembling with ricotta and cherries to maintain original crispness.

Best Bites to Pair With This Toast

• Craft a Sweet Wine Companion: Pair this luscious toast with a chilled moscato or riesling, which beautifully complements the honey's sweetness and the cherries' rich flavor profile.
• Select a Cheese Sidekick: Serve alongside a mild goat cheese or aged manchego to enhance the creamy ricotta and add a tangy contrast to the roasted cherries.
• Design a Nutty Crunch Topper: Sprinkle toasted sliced almonds or chopped pistachios over the toast to introduce a delightful textural element and nutty undertone that elevates the overall taste experience.
• Mix a Brunch Beverage Boost: Create a light champagne cocktail with a splash of cherry liqueur to mirror the dish's fruity notes and provide a sophisticated morning drink option.

Cherry Toast Upgrades for a Twist

• Cherry Lavender Harmony: Infuse the honey with dried lavender before roasting cherries, adding a delicate floral note to the sweet-tangy toast.
• Mediterranean Medley: Swap ricotta for whipped feta, sprinkle crushed pistachios, and add a drizzle of olive oil for a Mediterranean-inspired version.
• Chocolate Almond Fusion: Spread a thin layer of dark chocolate spread under the ricotta, top with roasted cherries, and garnish with sliced almonds for a decadent breakfast treat.
• Spiced Autumn Comfort: Mix ground cinnamon and nutmeg into the ricotta, use maple syrup instead of honey, and add a sprinkle of toasted pecans for a cozy autumn breakfast experience.

Honey Roasted Cherry & Ricotta Toast Recipe

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4.8 from 24 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Honey roasted cherries mingle with creamy ricotta on perfectly toasted bread, creating a luxurious breakfast experience. Sweet and tangy notes dance across crisp edges, offering a delightful Mediterranean-inspired morning treat you’ll savor with pure pleasure.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 slices Italian baguette (¼-inch thick)
• 26 large very ripe cherries
• 1 ½ cups (12 ounces / 340 grams) fresh whole milk ricotta cheese

Sweeteners:

• 2 tablespoons honey, plus more for drizzling

Finishing Ingredients:

• Balsamic vinegar, for drizzling
• Sea salt, for sprinkling

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Instructions

1. Ignite the oven to a scorching 450°F (232°C), positioning a foil-lined baking sheet sprayed with non-stick coating.
2. Gently remove cherry stems, keeping pits intact to preserve juice integrity. Luxuriously coat cherries with honey, arranging them in a single layer on the prepared sheet.
3. Slide the cherries into the heated oven, allowing them to roast for approximately 15 minutes until their skins crinkle and juices begin to emerge.
4. During cherry roasting, arrange bread slices on a separate baking surface. Whip ricotta in a mixing bowl until achieving a silky, smooth consistency.
5. Transfer the roasted cherries from the oven, immediately replacing them with bread slices. Toast each side for 4 minutes, developing a golden-brown exterior.
6. Carefully extract cherry pits by making a delicate incision along the side, permitting easy removal while maintaining the fruit’s structural integrity.
7. Construct each toast by generously spreading ricotta across the crisp surface, nestling 2-3 pitted cherries atop the creamy base.
8. Enhance the creation with a delicate drizzle of honey and balsamic vinegar, finishing with a whisper of sea salt to elevate the flavor profile.
9. Serve immediately, offering the option for individual customization or presenting a communal platter of prepared toasts.

Notes

• Prepare cherries with stems on to preserve juiciness and prevent excessive liquid release during roasting.
• Roast cherries at high temperature to develop rich caramelized flavors and create a wrinkled, intensely sweet texture.
• Whip ricotta until smooth and creamy for a luxurious, spreadable consistency that complements the roasted cherries.
• Pit cherries carefully after roasting to make removal easier and maintain their delicate structure.
• Drizzle balsamic vinegar and honey for a perfect balance of sweet, tangy, and rich flavor profiles.
• Customize toast assembly by letting guests create their own personalized combinations at the table.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 25 mg