The Gooiest Hot Fudge Brownie Bread Recipe for Chocolate Lovers

Hot fudge brownie bread revolutionizes ordinary baking into a decadent culinary adventure that tantalizes sweet-seeking taste buds.

Most home bakers crave simple yet spectacular dessert experiences that surprise and delight guests.

This extraordinary recipe blends rich chocolate intensity with tender, moist cake-like textures that melt in your mouth.

Chocolate lovers recognize the magic happens when classic brownie characteristics merge with traditional bread techniques.

The resulting creation strikes a perfect balance between dense, fudgy indulgence and light, airy crumb structure.

Unexpected ingredients elevate this treat from standard fare to something truly extraordinary.

Passionate bakers can anticipate a sensational treat that promises to become an instant family favorite.

What Sets Hot Fudge Brownie Bread Apart

• Indulge in Double Chocolate Decadence: Experience an intense chocolate explosion with the rich cocoa powder and hot fudge sauce creating layers of deep, luxurious chocolate flavor that will satisfy every chocolate lover's dream.
• Master an Easy Bakery-Style Treat: Whip up this impressive bread with straightforward mixing techniques and basic ingredients, transforming simple pantry staples into a professional-looking dessert that appears more complicated than it actually is.
• Enjoy Versatile Serving Options: Savor this bread as a delightful breakfast companion, afternoon snack, or elegant dessert- perfect for casual gatherings, potlucks, or when you need a quick sweet treat that requires minimal preparation time.
• Create a Moist and Soft Texture: Achieve a perfectly tender crumb through the strategic combination of buttermilk and hot fudge, ensuring each slice remains incredibly soft and moist, delivering a delectable eating experience that melts in your mouth.

Ingredients for Hot Fudge Brownie Bread Delight

• All-Purpose Flour: Structural base that provides the bread's foundational texture and helps bind ingredients together.
• Cocoa Powder: Gives rich chocolate flavor and deep brown color to the bread.
• Baking Soda: Essential leavening agent that helps bread rise and creates a tender crumb.
• Salt: Enhances overall flavor and balances sweetness.

• Butter, Sugar: Create a creamy, soft base with rich sweetness and tender texture.
• Eggs: Bind ingredients and provide structure and moisture to the bread.
• Vanilla Extract: Adds warm, complex flavor depth and complements chocolate notes.
• Buttermilk: Provides tangy flavor and helps activate baking soda for better rising.

• Hot Fudge Sauce: Delivers intense chocolate flavor and creates moist, gooey texture.
• Chocolate Chips: Optional add-in for extra chocolate bursts and textural interest.
• Nuts: Optional ingredient for crunch and additional flavor complexity.

Steps to Bake Hot Fudge Brownie Bread

Step 1: Warm Up the Oven

Crank your oven to 350°F (175°C). Grab a 9×5-inch loaf pan and give it a generous coat of grease to prevent sticking.

Step 2: Mix Dry Ingredients

• Flour
• Cocoa powder
• Baking soda
• Salt

Blend these until they’re perfectly combined and lump-free.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to beat butter and sugar. Keep mixing until the mixture looks light, fluffy, and almost cloud-like. This should take about 3-4 minutes.

Step 4: Incorporate Eggs and Vanilla

Add eggs one at a time, beating thoroughly after each addition. Pour in vanilla extract and mix until everything looks smooth and integrated.

Step 5: Create Batter Magic

Slowly alternate adding dry ingredients and buttermilk to your creamy mixture. Start with dry ingredients and end with dry ingredients. Gently fold in hot fudge sauce, creating beautiful swirls throughout the batter.

Step 6: Add Delicious Extras

If you’re feeling adventurous, fold in:

Chocolate chips

Chopped nuts

These will add incredible texture and flavor bursts.

Step 7: Bake to Perfection

Pour batter into your prepared loaf pan. Smooth the top with a spatula for an even surface. Slide into the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick- it should come out clean.

Step 8: Cool and Serve

Let the bread hang out in the pan for 10 minutes. Then transfer to a wire rack and let it cool completely. For an extra indulgent touch, drizzle additional hot fudge sauce on top before serving.

Tips for Gooey and Moist Brownie Bread

• Measure Precisely: Use exact measuring cups and spoons to ensure perfect ingredient ratios, preventing dry or overly dense bread.
• Room Temperature Ingredients: Pull out butter, eggs, and buttermilk 30 minutes before baking to help them blend smoothly and create a more uniform texture.
• Fold Gently: Mix hot fudge and add-ins like chocolate chips with a light hand to maintain air pockets and prevent tough bread.
• Test for Doneness: Insert a toothpick at a 45-degree angle into the bread's center; if it comes out with just a few moist crumbs, the bread is perfectly baked.
• Storage Secret: Wrap the cooled bread tightly in plastic wrap or store in an airtight container to keep it moist and fresh for up to 4 days at room temperature.

How to Store and Reheat Brownie Bread Correctly

• Refrigerate: Store leftover Hot Fudge Brownie Bread in an airtight container or tightly wrapped with plastic wrap in the refrigerator for up to 5 days.
• Freeze: Wrap individual slices or the entire loaf in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months to preserve maximum flavor and texture.
• Reheat: Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes until heated through. Drizzle with extra hot fudge sauce for renewed moisture and decadence.

Foods and Drinks That Match Hot Fudge Brownie Bread

• Pair with Creamy Coffee Delight: Complement the rich, chocolatey brownie bread with a smooth latte or cappuccino. The coffee's warmth and slight bitterness balance the dessert's sweetness perfectly.
• Match with Vanilla Ice Cream Scoop: Top a warm slice with a cold scoop of vanilla ice cream. The contrast between hot bread and cold cream creates an indulgent flavor explosion that melts in your mouth.
• Enhance with Raspberry Drizzle: Add a tangy raspberry coulis or fresh berries on the side. The bright, fruity notes cut through the dense chocolate, creating a balanced and sophisticated dessert experience.
• Sip Alongside Milk Elixir: Enjoy a cold glass of whole milk to soften the brownie bread's intense chocolate flavor. The creamy milk provides a classic, comforting accompaniment that children and adults will love.

Flavor Swaps for Brownie Bread Lovers

• Caramel Chocolate Chunk Bread: Replace hot fudge sauce with homemade caramel sauce and swap chocolate chips for large chocolate chunks for a rich, gooey texture.
• Nutty Mocha Bread: Mix in chopped walnuts or pecans and add instant espresso powder to enhance the chocolate flavor, creating a deep, complex profile.
• Raspberry Chocolate Swirl Bread: Gently swirl raspberry preserves through the batter before baking, adding a tangy fruit element that complements the chocolate's richness.
• Salted Almond Bread: Sprinkle sea salt on top before baking and fold in sliced almonds for a crunchy, sophisticated version of the classic brownie bread.

Hot Fudge Brownie Bread Recipe

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4.7 from 16 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Indulgent hot fudge brownie bread merges classic chocolate richness with bakery-style comfort. Chocolate lovers will savor this moist, fudgy creation that brings together brownie intensity and bread-like texture in one irresistible slice.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ½ cups (360 milliliters) all-purpose flour
• ½ cup (50 grams) unsweetened cocoa powder
• 2 large eggs
• 1 cup (240 milliliters) buttermilk
• ½ cup (170 grams) hot fudge sauce

Sweeteners and Fats:

• 1 cup (200 grams) granulated sugar
• ½ cup (113 grams) unsalted butter, softened
• 1 teaspoon vanilla extract

Leavening and Seasoning:

• 1 teaspoon baking soda
• ½ teaspoon salt
• Optional: ½ cup (85 grams) chocolate chips or chopped nuts

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Instructions

1. Prepare the baking environment by warming the oven to 350°F and generously coating a 9×5-inch loaf pan with cooking spray or butter.
2. Sift together the flour, cocoa powder, baking soda, and salt in a medium mixing bowl, ensuring a smooth and even dry ingredient blend.
3. Using an electric mixer, cream butter and sugar in a large bowl until the mixture becomes pale, fluffy, and significantly increased in volume.
4. Introduce eggs individually into the creamed mixture, thoroughly incorporating each one before adding the next, then mix in the vanilla extract for enhanced flavor depth.
5. Gradually integrate the dry ingredient mixture and buttermilk into the wet ingredients, alternating between the two and mixing gently to maintain a silky, uniform batter consistency.
6. Delicately fold the hot fudge sauce into the batter, creating swirled ribbons of chocolate throughout the mixture.
7. If desired, gently incorporate chocolate chips or chopped nuts for additional texture and richness.
8. Transfer the batter into the prepared loaf pan, smoothing the surface with a spatula to ensure an even distribution.
9. Place the pan in the preheated oven and bake for 50-60 minutes, monitoring until a toothpick inserted into the center emerges clean and free of raw batter.
10. Allow the bread to rest in the pan for 10 minutes, then carefully transfer to a wire cooling rack.
11. Once completely cooled, drizzle with extra hot fudge sauce and slice into decadent servings.

Notes

• Indulge in a decadent dessert bread that combines the rich, fudgy goodness of brownies with a soft, moist texture that melts in your mouth.
• Prepare this show-stopping treat in just one bowl, making cleanup a breeze and ensuring minimal kitchen mess.
• Keep the bread wrapped tightly at room temperature for up to 3 days, or refrigerate for extended freshness and an extra-dense texture.
• Elevate the bread’s flavor by warming individual slices and topping with vanilla ice cream or a dollop of whipped cream.
• Enhance the chocolatey experience by using high-quality cocoa powder and dark chocolate chips for an intense, luxurious taste.
• Customize the recipe by adding chopped nuts, swirling in extra hot fudge, or sprinkling sea salt on top for a gourmet touch.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 22 g
• Sodium: 200 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg