Heavenly Cosmic Brownie Cheesecake Recipe: Stellar Sweet Treat

Decadent chocolate lovers unite over this dreamy cosmic brownie cheesecake that blends childhood nostalgia with grown-up indulgence.

Rich layers of creamy cheesecake mingle with fudgy brownie chunks for an irresistible dessert experience.

Dense chocolate brownies create a stunning base that supports silky smooth cream cheese filling.

Each slice promises a delightful journey through textural contrasts and deep chocolate flavors.

Colorful sprinkle toppings add a playful touch reminiscent of classic cosmic brownies.

The combination of classic dessert elements makes this cheesecake a showstopping treat for any celebration.

Dive into this sweet masterpiece and let your taste buds dance with pure chocolate bliss.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 70 minutes

Total Time: 6 hours (including cooling and chilling)

Calories: 440 kcal

Servings: 13

What’s in Cosmic Brownie Cheesecake

• Bittersweet Chocolate: Provides rich, deep chocolate flavor and helps create a fudgy base for the cheesecake.
• Butter: Adds moisture and helps bind the brownie ingredients together smoothly.
• Granulated Sugar: Sweetens and helps create a light, airy texture in the brownie base.
• Eggs: Bind ingredients and provide structure to the brownie crust.
• Vanilla Extract: Enhances the chocolate flavor and adds depth to the overall taste.
• All-Purpose Flour: Creates the foundational structure of the brownie crust.
• Cocoa Powder: Intensifies the chocolate flavor and adds a deep brown color.
• Salt: Balances the sweetness and brings out the chocolate's richness.

• Cream Cheese: Provides the creamy, smooth base of the cheesecake.
• Semi-Sweet Chocolate Chips: Adds chocolate depth and creates a rich, decadent filling.
• Granulated Sugar: Sweetens the cheesecake filling and balances the tanginess of cream cheese.
• Vanilla Extract: Adds warm, aromatic flavor to the filling.
• Cocoa Powder: Enhances the chocolate flavor and creates a deeper color.
• Salt: Balances and intensifies the other flavors.
• Sour Cream: Adds tanginess and helps create a smooth, creamy texture.
• Eggs: Provide structure and help the cheesecake set properly.

• Semi-Sweet Chocolate Chips: Creates a glossy, rich ganache topping.
• Heavy Cream: Helps create a smooth, luxurious ganache.
• Candy-Coated Chocolate Pieces: Adds a playful, colorful decoration and extra chocolate crunch.

Tools That Help with Layering Cosmic Brownie Cheesecake

• 9-inch springform pan: essential for creating a tall, removable cheesecake.
• Parchment paper: helps remove cheesecake easily and prevents sticking.
• Aluminum foil: prevents water from seeping into the pan during baking.
• Hand mixer: crucial for beating ingredients until smooth and creamy.
• Microwave-safe bowls: perfect for melting chocolate and heating cream.
• Large oven-safe dish: used for creating a water bath for even baking.
• Whisk: helps create smooth ganache and mix ingredients.
• Toothpick: checks brownie crust for doneness.
• Spatula: useful for folding batter and scraping bowl sides.
• Plastic wrap: covers ganache while chilling.

How to Make a Fudgy Cosmic Brownie Cheesecake

• Brownie Foundation

Craft a rich, chocolatey base that will serve as the delectable bottom layer of your cheesecake. This foundation sets the stage for an indulgent dessert experience.

• Creamy Chocolate Center

Blend smooth cream cheese with melted chocolate to create a luxurious filling that will melt in your mouth. The water bath technique ensures a silky, crack-free texture.

• Decadent Chocolate Glaze

Prepare a glossy chocolate topping that will cascade elegantly over the cheesecake, adding a final touch of pure chocolate bliss. The ganache creates a stunning finish that’s both visually appealing and irresistibly tasty.

• Chilling and Setting

Allow your masterpiece to rest and develop its full flavor profile. The overnight chilling process transforms the cheesecake into a perfectly set, incredibly smooth dessert that will wow anyone who takes a bite.

• Final Flourish

Adorn the top with colorful chocolate candies, creating a playful and eye-catching presentation that pays homage to the classic cosmic brownie treat. Slice and serve to create moments of pure culinary joy.

Tips for Extra Creaminess in Brownie Cheesecake

• Swap standard chocolate chips for high-quality dark chocolate bars for deeper, more complex flavor profiles that elevate the entire dessert.
• Crush additional cosmic brownies and sprinkle between cheesecake layers or on top for extra crunch and nostalgic childhood flavor burst.
• Drizzle colorful candy melts or rainbow sprinkles over the ganache to create a more playful, festive presentation that catches everyone's eye.
• Allow cheesecake to rest at room temperature for 15-20 minutes before serving to ensure the most luxurious, creamy texture that melts perfectly on the tongue.
• Replace wheat flour with almond flour or gluten-free flour blend to make this decadent dessert accessible for guests with dietary restrictions without compromising rich, indulgent taste.

Serve Cosmic Brownie Cheesecake with Colorful Toppings

• Party Plate Perfection: Slice this decadent cheesecake into small, elegant wedges perfect for gatherings, showing off the rich chocolate layers and colorful candy sprinkles.
• Dessert Wine Pairing: Complement the intense chocolate flavors with a sweet port or chocolate-friendly dessert wine like moscato, enhancing the overall tasting experience.
• Chocolate Lover's Dream: Top each slice with extra chocolate shavings, whipped cream, and a sprinkle of colorful candy pieces to create a stunning visual and flavor explosion that will delight chocolate enthusiasts.
• Coffee Companion: Serve alongside a rich espresso or creamy cappuccino, allowing the bitter coffee notes to balance the sweet, indulgent cheesecake and create a sophisticated dessert moment.

Storing Cosmic Brownie Cheesecake Like a Pro

• Fridge Storage Strategy: Wrap the cheesecake tightly in plastic wrap or place in an airtight container. Keep refrigerated for up to 5 days, ensuring maximum flavor and texture preservation.
• Freezing Technique: Slice the cheesecake into individual portions, wrap each slice separately in plastic wrap, then aluminum foil. Store in freezer-safe containers for 2-3 months, perfect for future sweet cravings.
• Room Temperature Tips: Allow refrigerated cheesecake to sit at room temperature for 15-20 minutes before serving. This helps soften the texture and enhances the rich chocolate flavors.
• Leftover Love: Transform remaining cheesecake slices into delightful dessert parfaits by crumbling and layering with whipped cream or create a decadent milkshake by blending with vanilla ice cream.

Indulgent Brownie Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

• Total Time: 6 hours (including cooling and chilling)
• Yield: 13 1x

Print Recipe

Description

Cosmic brownie cheesecake merges nostalgic chocolate treats with creamy dessert indulgence. Colorful sprinkles and rich chocolate layers create a playful dessert experience for passionate bakers who crave childhood memories.

---

Ingredients

Scale 1x2x3x

• 680 grams (24 oz) full-fat cream cheese, softened
• 226 grams (8 oz) semi-sweet chocolate chips
• 200 grams (7 oz) semi-sweet chocolate chips
• 200 grams (7 oz) heavy cream
• 183 grams (6.5 oz) granulated sugar
• 150 grams (5.3 oz) bittersweet chocolate
• 140 grams (5 oz) granulated sugar
• 140 grams (5 oz) sour cream, room temperature
• 76 grams (2.7 oz) unsalted butter
• 62 grams (2.2 oz) all-purpose flour
• 27 grams (0.95 oz) cocoa powder
• 3 large eggs, room temperature
• 2 large eggs, room temperature
• 2 tbsps candy-coated chocolate pieces
• 2 tsps vanilla extract
• 2 tsps vanilla extract
• 1 tbsp cocoa powder
• ½ tsp salt
• ½ tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crust Preparation: Preheat oven to 350°F and wrap a springform pan with aluminum foil, lining the bottom with parchment paper.
2. Brownie Base Creation: Melt bittersweet chocolate and butter, then combine with sugar, eggs, and vanilla until pale and fluffy. Fold in flour, cocoa powder, and salt until just incorporated.
3. Initial Baking: Transfer brownie batter to prepared pan and bake for 25-30 minutes. Cool completely while reducing oven temperature to 325°F and positioning a water bath on the bottom rack.
4. Cheesecake Filling Assembly: Cream cream cheese and sugar until smooth. Incorporate melted semi-sweet chocolate, vanilla, cocoa powder, and salt. Gently fold in sour cream and minimally mix in eggs.
5. Cheesecake Baking Process: Pour filling over cooled brownie crust, smoothing the surface. Bake 60-70 minutes until edges set but center remains slightly jiggly. Turn off oven, crack the door, and let rest for one hour.
6. Cooling and Setting: Allow cheesecake to cool at room temperature for another hour, then refrigerate overnight.
7. Ganache Finishing: Create ganache by pouring heated heavy cream over chocolate chips, whisking to a glossy texture. Refrigerate for one hour to thicken.
8. Final Decoration: Remove cheesecake from pan, spread ganache evenly, and garnish with candy-coated chocolate pieces. Slice and serve the decadent dessert.

Notes

• Chill Before Serving: Refrigerate the cheesecake overnight to develop deep, rich flavors and allow the texture to set perfectly.
• Gentle Mixing Matters: Avoid overmixing the cheesecake batter to prevent air bubbles and maintain a smooth, creamy consistency.
• Water Bath Technique: Use a water bath to ensure even baking and prevent cracks in the cheesecake’s surface.
• Room Temperature Ingredients: Bring cream cheese, eggs, and other dairy ingredients to room temperature for smoother blending and better texture.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 440
• Sugar: 35 g
• Sodium: 210 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 90 mg