Heavenly Chocolate Peanut Butter Banana Muffins Recipe

Mornings call for a delightful treat that combines rich chocolate with creamy peanut butter and sweet chocolate peanut butter banana muffins.

These gluten-free delights pack a punch of flavor in every single bite.

Ripe bananas bring natural sweetness to the mix, creating a moist and irresistible breakfast option.

The combination of ingredients ensures a decadent experience without compromising dietary needs.

Perfectly balanced and incredibly satisfying, these muffins work wonders for breakfast or an afternoon snack.

Dairy-free alternatives make this recipe accessible to even more people seeking a delicious morning pick-me-up.

Dive into this recipe and experience a symphony of flavors that will brighten your day and tantalize your taste buds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 18-20 minutes

Total Time: 35 minutes

Calories: 210 kcal

Servings: 13

Chocolate PB Banana Muffin Ingredients

• Butter: Provides rich, creamy base that adds moisture and depth to the muffins, choose unsalted for better flavor control.
• Sugar: Sweetens and helps create tender texture, opt for organic cane sugar for more complex taste.
• Peanut Butter: Delivers nutty richness and protein, select natural, smooth variety without added sugars.
• Bananas: Adds natural sweetness and helps bind ingredients, use ripe, spotted bananas for maximum flavor.
• Milk: Ensures moist consistency, can substitute with dairy-free alternatives like almond or oat milk.
• Vanilla Extract: Enhances overall flavor profile, choose pure extract over artificial for best results.
• Eggs: Provides structure and helps bind ingredients, select fresh, room temperature eggs.

• Flour: Creates muffin structure, gluten-free blend ensures recipe's accessibility.
• Baking Powder: Helps muffins rise and become fluffy, check freshness for optimal leavening.
• Baking Soda: Neutralizes acidic ingredients and supports rising, ensure it's not expired.
• Salt: Balances sweetness and enhances overall flavor, use fine sea salt for even distribution.
• Cocoa Powder: Delivers deep chocolate flavor, choose high-quality Dutch-processed cocoa for richness.

• Peanut Butter: Creates beautiful marbled effect and adds extra nutty flavor, use creamy variety for smooth swirling.

Baking Tools for These Gluten-Free Muffins

• Large Mixing Bowl: Essential for combining all ingredients smoothly and creating the muffin batter.
• Electric Mixer or Whisk: Perfect for beating butter, sugar, and blending ingredients until creamy.
• Muffin Tin: Crucial for shaping and baking the muffins with even results.
• Non-Stick Spray: Helps prevent muffins from sticking to the tin.
• Fine Mesh Strainer: Ideal for sifting cocoa powder without lumps.
• Toothpick: Useful for creating peanut butter swirls and checking muffin doneness.
• Wire Rack: Great for cooling muffins and allowing air circulation.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.

Step-by-Step Instructions for Muffins

• Oven Preparation

Warm the oven to a cozy 350°F and lightly coat the muffin tin with cooking spray.

• Wet Ingredient Harmony

Blend butter and sugar until silky smooth. Fold in creamy peanut butter, ripe bananas, milk, and vanilla, creating a luscious mixture. Gently incorporate eggs.

• Dry Ingredient Magic

Sift cocoa powder and combine all dry ingredients into the wet mixture. Stir until the batter looks perfectly smooth and inviting.

• Peanut Butter Swirl Technique

Dollop a generous spoonful of peanut butter on top of each muffin. Use a toothpick to create mesmerizing swirls across the surface.

• Baking Perfection

Slide the muffin tin into the warm oven. Bake for about 20 minutes, checking with a toothpick to ensure they’re fully cooked.

• Cooling and Serving

Let the muffins rest briefly in the tin, then transfer to a cooling rack. These delightful treats are ready to be devoured and enjoyed!

Tips for Flavor & Texture Balance

• Swap out ingredients to make these muffins uniquely yours. Try almond butter instead of peanut butter for a different nutty twist.
• Fold in chia seeds or ground flaxseed to increase the omega-3 content and add extra fiber to your muffins.
• Replace eggs with mashed chia seeds or flax eggs, and use coconut oil instead of butter to create a completely plant-based version.
• Wrap individual muffins in plastic wrap or store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months for longer preservation.

Serving These Chocolate PB Muffins

• Breakfast Companion: Pair these decadent muffins with a steaming cup of coffee or tea for a delightful morning treat that balances rich chocolate and nutty flavors.
• Sweet Afternoon Snack: Serve these muffins with a cold glass of almond milk or dairy-free alternative for a satisfying mid-day pick-me-up that curbs sweet cravings.
• Dessert Twist: Top each muffin with a dollop of dairy-free whipped cream or a sprinkle of dark chocolate chips for an extra indulgent dessert experience that elevates the original recipe.
• Protein Power Boost: Complement the muffins with a side of Greek yogurt or a small handful of nuts to increase protein intake and create a more balanced nutritional profile.

Keeping Muffins Fresh & Soft

• Muffin Freshness Strategy: Store these delightful chocolate peanut butter banana muffins in an airtight container at room temperature for up to 3 days to maintain their soft, moist texture.
• Refrigeration Technique: Extend the muffins' shelf life by refrigerating them in a sealed container for up to 5 days. Simply warm them briefly in the microwave for 10-15 seconds to restore their fresh-baked warmth.
• Freezing Magic: Wrap individual muffins tightly in plastic wrap, then place them in a freezer-safe bag. Frozen muffins will stay delicious for up to 2 months. Thaw at room temperature or reheat directly from frozen in the microwave.
• Portion Control Hack: Pre-slice and separate muffins with small pieces of parchment paper before freezing. This allows you to grab and enjoy a single muffin effortlessly without thawing the entire batch.

Indulgent Chocolate Peanut Butter Banana Muffins

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4.5 from 33 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Homemade chocolate peanut butter banana muffins combine rich flavors for a delightful breakfast treat. Moist gluten-free batter with dairy-free alternatives provides a satisfying morning indulgence you will savor.

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Ingredients

Scale 1x2x3x

• 1 ¼ cups mashed banana (about 3 large bananas)
• ⅓ cup peanut butter
• 2 eggs
• ½ cup sugar
• 1 ½ cups gluten-free all-purpose flour, regular flour, or oat flour
• ½ cup cocoa powder
• 1 ½ tsps baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup butter, softened (or coconut oil or a dairy-free butter alternative)
• ¼ cup milk of choice (skim, 2%, whole, or almond)
• 1 tsp vanilla extract
• 6 tsps peanut butter

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Instructions

1. Preparation: Preheat oven to 350°F and thoroughly spray a muffin tin with non-stick coating to prevent sticking.
2. Wet Mixture Creation: In a large bowl, cream butter and sugar until smooth, then incorporate peanut butter, mashed bananas, milk, and vanilla extract, blending into a harmonious mixture.
3. Egg Integration: Fold in eggs gently, ensuring complete distribution throughout the wet ingredients without overmixing.
4. Dry Ingredient Combination: Sift flour, baking powder, baking soda, salt, and cocoa powder directly into the wet mixture, folding carefully to create a uniform, lump-free batter.
5. Batter Distribution: Fill muffin cups two-thirds full, creating space for rising during baking.
6. Decorative Touch: Add a swirl of peanut butter on top of each muffin using a toothpick to create artistic patterns.
7. Baking Process: Place muffin tin in the preheated oven and bake for 18-20 minutes, verifying doneness by inserting a toothpick that comes out clean.
8. Cooling and Serving: Allow muffins to rest briefly in the tin, then transfer to a wire rack for complete cooling before enjoying these decadent gluten-free treats at room temperature.

Notes

• Ripeness Matters: Use overripe bananas with brown spots for maximum natural sweetness and deeper flavor profile.
• Mixing Technique: Avoid overmixing batter after adding flour to prevent tough, dense muffins; mix just until ingredients are combined.
• Peanut Butter Swirl: For a perfect aesthetic and flavor distribution, slightly warm peanut butter before creating swirl patterns for smoother application.
• Storage Tip: Store muffins in an airtight container at room temperature for 3 days or refrigerate for up to 5 days to maintain moisture and freshness.

• Prep Time: 15 minutes
• Cook Time: 18-20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 50 mg