Dreamy Raspberry Chocolate Chunk Cookies Recipe

Sweet, buttery, and irresistibly decadent, these raspberry chocolate chunk cookies blend rich cocoa with bright, tangy berries.

Soft chocolate chunk cookies with raspberry create a delightful twist on the classic treat that will make taste buds dance.

The combination of melted chocolate pieces and bursts of fruity raspberry delivers an unexpected flavor explosion.

Each cookie promises a perfect balance between deeply chocolatey notes and bright, fresh fruit undertones.

Crisp edges give way to a tender, melt-in-your-mouth center that captures pure baking magic.

Fresh raspberries and high-quality chocolate elevate this simple recipe from ordinary to extraordinary.

Bake a batch and watch them disappear in moments.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Total Time: 25-30 minutes

Calories: 204 kcal

Servings: 22

Ingredients Used in Raspberry Chocolate Chunk Cookies

• Butter: Creamy foundation that adds richness and helps create a soft, tender cookie texture.
• Light Brown Sugar: Brings deep caramel undertones and moisture to the cookie.
• Granulated Sugar: Provides sweetness and helps with cookie's crisp edges.
• Eggs: Bind ingredients together and contribute to the cookie's structure and softness.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.

• All-Purpose Flour: Creates the cookie's fundamental structure and provides delicate crumb.
• Baking Soda: Helps cookies rise and achieve a light, airy texture.
• Salt: Balances sweetness and amplifies other flavor profiles.

• Dark Chocolate Chunks: Delivers rich, intense chocolate pockets that melt beautifully in warm cookies.
• Frozen Raspberries: Introduces bright, tangy bursts of fruity freshness that contrast with chocolate's deep flavor.

Tools You’ll Need for Raspberry Chocolate Chunk Cookies

• Stand Mixer: Essential for creaming butter and sugars smoothly and efficiently.
• Paddle Attachment: Perfect for mixing ingredients without overmixing the dough.
• Cookie Scoop: Helps create uniform cookie sizes and ensures even baking.
• Baking Sheet: Provides a flat surface for baking cookies perfectly.
• Parchment Paper: Prevents cookies from sticking and makes cleanup a breeze.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Wire Rack: Allows cookies to cool evenly and prevents soggy bottoms.
• Mixing Bowl: Needed for combining ingredients before using the stand mixer.
• Spatula: Helps scrape down bowl sides and fold in chocolate and raspberries gently.

How to Prepare Raspberry Chocolate Chunk Cookies Easily

• Cookie Canvas

Warm kitchen atmosphere sets the stage for delightful raspberry chocolate chunk cookies that bring joy and comfort.

• Butter Ballet

Softened butter dances with sugars in a stand mixer, creating a smooth, creamy foundation that promises deliciousness.

• Egg and Essence Harmony

Eggs and vanilla blend into the buttery mixture, transforming the texture and adding depth of flavor.

• Flour Foundation

Dry ingredients gently fold into the wet mixture, creating a delicate cookie dough with perfect consistency.

• Chocolate and Raspberry Romance

Dark chocolate chunks and frozen raspberries swirl into the dough, creating bursts of intense flavor and unexpected texture.

• Baking Magic

Cookie dough transforms on a parchment-lined sheet, turning golden at the edges while maintaining a soft, tender center in a 350°F oven.

• Cooling Celebration

Freshly baked cookies rest and settle, developing deeper flavors and inviting everyone to enjoy their irresistible charm.

Cooking Notes for Raspberry Chocolate Chunk Cookies

• Use fresh raspberries instead of frozen by tossing them in a light coating of flour to prevent color bleeding and maintain their structural integrity during baking.
• Prepare cookie dough in advance and refrigerate for up to 3 days or freeze raw dough balls for spontaneous fresh-baked treats within 3 months, perfect for unexpected cravings.
• Adjust baking time slightly for different cookie textures – less time for soft, gooey centers and more time for crisp, golden edges that provide delightful crunch and contrast.

Ideas to Serve Raspberry Chocolate Chunk Cookies

• Dessert Pairing Paradise: Complement these raspberry chocolate chunk cookies with a scoop of vanilla bean ice cream for a decadent treat that balances warm cookies with cool, creamy sweetness.
• Beverage Bliss: Pair these rich cookies with a steaming mug of dark roast coffee or a smooth hot chocolate to enhance the deep chocolate and berry flavors.
• Gifting Inspiration: Stack cookies in a clear mason jar with a pretty ribbon for a delightful homemade gift that showcases the beautiful chocolate and raspberry speckled texture.
• Breakfast Remix: Crumble these cookies over morning yogurt or blend into a morning smoothie for an indulgent breakfast twist that adds unexpected chocolate-raspberry excitement.

Storing Raspberry Chocolate Chunk Cookies After Baking

• Fridge Fresh Storage: Keep cookies in an airtight container lined with parchment paper between layers for up to 5 days, maintaining their soft texture and preventing crumbling.
• Counter Cool Strategy: Store cookies at room temperature in a sealed container away from direct sunlight, ensuring maximum flavor preservation for 2-3 days.
• Freezer Friendly Technique: Wrap individual cookies in plastic wrap, then place in a freezer-safe bag, allowing you to enjoy these treats up to 3 months later with minimal quality loss.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 3 days or freeze raw dough balls for spontaneous baking, giving you flexible dessert options whenever chocolate cravings strike.

Indulgent Raspberry Chocolate Chunk Cookies

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4.8 from 22 reviews

• Total Time: 25-30 minutes
• Yield: 22 1x

Print Recipe

Description

Homemade raspberry chocolate chunk cookies blend sweet berries with rich dark chocolate for an irresistible dessert. Delicate crumbles melt in your mouth, creating a perfect balance of fruity tartness and smooth chocolate indulgence.

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Ingredients

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• 1 cup (227g) salted butter, softened
• 2 large eggs
• 2 ½ cups (353g) all-purpose flour
• 1 ½ cups (210g) frozen raspberries
• 1 cup dark chocolate chunks
• ¾ cup (150g) light brown sugar, packed
• ½ cup (100g) granulated sugar
• 1 tsp vanilla extract
• 1 tsp baking soda
• ¼ tsp salt

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Instructions

1. Preheat Preparation: Calibrate oven to 350°F (175°C) and line a baking sheet with parchment paper for optimal non-stick performance.
2. Creaming Phase: Merge softened butter with brown and granulated sugars in a stand mixer, whipping until the mixture achieves a light, voluminous texture, approximately 2-3 minutes.
3. Liquid Integration: Blend eggs and vanilla extract into the butter mixture, ensuring comprehensive incorporation while periodically scraping the mixing bowl’s sides.
4. Dry Ingredient Fusion: Introduce flour, baking soda, and salt at a low mixer speed, blending until ingredients are just harmoniously combined without overmixing.
5. Textural Enhancement: Gently fold dark chocolate chunks and frozen raspberries into the dough, preserving the berries’ delicate structure to prevent disintegration.
6. Portioning and Positioning: Utilize a cookie scoop to distribute dough onto the prepared baking sheet, spacing each portion two inches apart to allow proper expansion during baking.
7. Baking Transformation: Bake in the preheated oven for 10-12 minutes, achieving a golden-brown perimeter with softly set centers, indicating perfect cookie consistency.
8. Cooling Protocol: Allow cookies to stabilize briefly on the baking sheet, then transfer to a wire rack for complete cooling and optimal texture development.

Notes

• Freeze Berries First: Pre-freeze raspberries to prevent color bleeding and maintain their delicate shape during mixing and baking.
• Temperature Matters: Use room-temperature butter and eggs for smoother, more consistent cookie dough texture and better ingredient integration.
• Gentle Folding Technique: When adding chocolate chunks and raspberries, fold gently to prevent crushing and maintain distinct ingredient pockets in the cookie.
• Spacing is Key: Leave adequate space between cookie dough portions to allow proper spreading and prevent cookies from merging during baking.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 204
• Sugar: 10.4 g
• Sodium: 64 mg
• Fat: 10.5 g
• Saturated Fat: 6.2 g
• Unsaturated Fat: 3.8 g
• Trans Fat: 0 g
• Carbohydrates: 27.5 g
• Fiber: 1.1 g
• Protein: 2.7 g
• Cholesterol: 33 mg